• Journal of the Korean Institute of Landscape Architecture
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• v.28 no.5
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• pp.48-57
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• 2000

This paper is dealing with the fundamental properties of planting concrete, replacing the existing cover concrete on the roof of a building. This study is to find out the physical characteristics of the planting concrete and rearing characteristics of the grass throughout the modeling experimental materials. As the results of the experiment, the physical properties of planting concrete show the following results; when the paste to aggregate ratio is 0.2~ 0.4, voids volume : 30~17%, unit weight: 1,710~2,010kg/m3, compressive strength : 45~145kgf/$\textrm{cm}^2$, its pH is more than 11, but is reduced to the proper degree for planting after being neutralized. Kentucky bluegrass covered with planting concrete is grown well. The planting concrete used with blast furnace slag cement shows a better properties at the height, the width and the covering rate by 1.1cm, 0.5mm and 7%, respectively, than those used with ordinary portland cement. Also, the less the paste to aggregate ratio is, the better the plant grows. The orders of the effects of temperature control are as follows; the system of planting concrete with grass>the system of planting concrete without grass>the system of mixed soil>the existed roof system. In case, the planting concrete is placed to the roofs of buildings instead of normal concrete slab, and a number of favorable effect can be expected such as the improvement os environmental factors, the reduction of construction cost, the saving of energy and the reduction of environment load. The future research on the change of a variety of the aggregate conditions and the application of the practical structures should be made, and also the research of the endurance also be performed.

• Journal of the Korean Institute of Landscape Architecture
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• v.17 no.2
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• pp.41-46
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• 1989

Rhododendron micranthum grown over the area of Kyoung Puck, Kang Weon Province is showy and very attractive evergreen broad-leaned shrub of shade resistance. This shrub is considered very useful for exploiting as a garden plant. Environments, growth characteristics and vegetation association in the wild habitat and in the garden planted with this shrub, were investigated to find out some appropriate means of propagation and cultivation of this shrub. The results thus obtained were stated as follows ; 1. Light intensity for the native habitat ranged in the proximity of 9%. The most abundant stand of this shrub occurred in the northen side of mountains, while still some plants were found in the eastern sides also. 2. Soil of the native habitat was acidic (pH 4.4) and infertility. 3. Average elevation of the native habitat was shown to be 230m above the sea level. 4. The plant of the native habitat showed an average of 3.9 new shoots per branch, whereas that of the garden planted (light intensity 100%) showed 1.2, 5% of an average was for sun-burn leaves were noted, while garden Plants(light intensity 100%) showed 90% of them. 5. Other tree species associated with Rhododendron micrathum in the native habitat were primarily Pinus densiflora and secondarily Sorbus alnifolia, hemerocallis aurautiaca, Rubus crataegifolius, and Salix hulteni. 6. Vegetation rate of plant habitats in the Rhododendron growing area was observed to be 0 to 80% involving 27 to 50 species of associated trees in the vegetation for the 10${\times}$10m quadrat area.

• Journal of Forest and Environmental Science
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• v.33 no.2
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• pp.136-146
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• 2017

We selected 6 plots ($100m^2$) located 2.2-3.8 km from Minamidake Crater on the north flank of Sakurajima Volcano. We conducted a field study to investigate the effects of volcanic activity on vegetation succession and surface erosion rate. The results showed that trees growing in plots further from the crater had a greater diameter at breast height (DBH), total height, and age. In addition, these plots had a greater number of woody plants and species, as well as a greater total cross-sectional area at breast height. The Fisher-Williams index of diversity (${\alpha}$) and the proportion of evergreen broad-leaved trees were higher in plots located further from the crater. Vegetation succession in these plots was not at the level of a climax forest. From 1972 to 2015, the timing for active volcano, the depth of volcanic ash layer, the dry density, and the pH of ground surface were lower for plots located further from the crater. Furthermore, the average annual sheet erosion from 1972 to 2015 was also lower for plots located further away from the crater. Overall, plots further away from the crater have a better environment for vegetation growth and a lower dry density of the volcanic ash surface layer. It is thought that lower dry density results in increased soil permeability, which impedes surface flow. In order to prevent debris-flow disasters, caused by mud and rock flow resulting from impaired soil penetrability, it is essential to promote soil development and restore penetrability by artificial vegetation restoration.

• Fisheries and Aquatic Sciences
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• v.12 no.4
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• pp.276-285
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• 2009

Despite great commercial interest, relatively little has been described about molecular mechanism of bivalve reproduction. We investigated genes involved in ovarian maturation of the Yesso scallop, Patinopecten yessoensis. GSI index and histological analysis revealed that maturation of ovary begin in February and spawning period is from April to June which is similar to the previous study in the East Sea. As result of combination analysis of differential display RTPCR (DDRT-PCR) and histological examination, vitellogenin (Vg), ferritin (Ft) and ADT/ATP carrier protein (ACC) were identified as differently expressed genes in maturating ovary. Endpoint RT-PCR results showed that Vg is ovary-specific genes whereas Ft and ACC are expressed ubiquitously suggesting that Vg can be good molecular markers for ovarian development and sex determination in bivalves. Quantitative PCR results revealed that Vg were expressed highest during growth stage and appears to play a major role in oocyte maturation. On the contrary, expression of Ft was highest after spawning stage, which suggests that up-regulation may be involved in spawning and inactive stages in which the scallops recover from spawning. In addition, high level of the mitochondrial gene, ACC, may play a role in energy metabolism in maturating oocytes. Isolation and molecular studies of these key genes will expand our knowledge of the physiological changes from various exogenous factors including temperature, salinity, pH, even or numerous endocrine disrupting chemicals (EDCs) during reproductive cycle. In addition, further study of these genes implicates various industrial applications including the stable seed production, increased food quality, or economic aquaculture system.

• Journal of Mushroom
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• v.12 no.2
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• pp.117-121
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• 2014

The experiments were conducted to provide information on the chemical concentrations and cultural characteristics in the periods of hyphal incubation, primordial formation, and fruiting bodies yield of winter mushroom, Flammulina velutipes at the mixture ratio of the raw materials. Substrates were analyzed for pH, total carbon (T-C), total nitrogen (T-N), and C/N ratio. In case of Flammulina velutipes, yield of fruiting bodies were 190.5 g/850 ml in the substrates, [Corn-cob + Rice bran + Soybean curd residue (75:20:5)], which was increased 20.4% more than the control, [Douglas fir sawdust + Rice bran (75:25)]. But the periods of hyphal incubation took 28 days, which was 7 days longer than the control. Also, in the substrates [Douglas fir sawdust + Rice bran + Soybean curd residue (75:20:5)], the yields was 172.7 g/850 ml and the periods of hyphal incubation was 21 days.

• Korean journal of food and cookery science
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• v.22 no.4 s.94
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• pp.504-513
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• 2006

This study was performed to provide basic data for the operation of a safer cook-chill system by comparing and evaluating the quality of food prepared using the sous vide cook-chill(SVCC) and cook-chill(CC) systems, according to the preparation methods and storage temperature. When the effects of preparation methods and storage temperatures on the physicochemical and microbial qualities were analyzed, the following results were obtained. Firstly, the microbial risk was reduced and the food was raised when danhopark tzeam were prepared with SVCC compared with CC in which changes in pH and Aw and moisture content loss were less than with SVCC. Secondly, the storage period tested in this study was limited to only 10 days, which prevented any significant difference from being seen at 3$^{\circ}$C and 10$^{\circ}$C in the degradation of food quality when SVCC and CC were compared. However, the overall quality and safety as indicated by the physicochemical and microbial qualities at 10$^{\circ}$C were relatively low for and with CC, suggesting that SVCC is a more effective method, probably because vacuum packing eliminates oxygen in the food, thereby inhibiting bacterial growth.

• Food Science of Animal Resources
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• v.40 no.3
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• pp.362-376
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• 2020

Rabbit meat bekasam is a traditional fermentation product from Indonesia. This study aimed to determine the chemical and microbiological characteristics of rabbit meat bekasam during the fermentation process in order to isolate, characterize (in vitro and in vivo), and identify lactic acid bacteria (LAB) as the probiotic candidate. The chemical contents of bekasam on 7-day fermentation were investigated in explorative and experimental methods in a completely randomized design. A proximate analysis reported a decrease in the moisture content, fat and carbohydrate content, and an increase in protein content. Also, lactic acid content was increased from 0.48% to 1.12%, and pH was decreased from 5.3 to 4.3. Other properties indicated different values, such as bacteria (2.75×10⁶ to 4.45×10⁷ CFU/g), total LAB (3.82×10⁶ to 4.67×10⁸ CFU/g), total yeast (9.89×10⁶ to 3.82×10⁸ CFU/g) and total mould (4.34×10¹ to 4.86×10³ CFU/g). The experiment produced nine LAB isolates, including two probiotics subjected to further 16S rRNA gene analysis, which indicated that Lactobacillus buchneri was the potential probiotic isolate. After being tested on BALB/c mice, L. buchneri could improve the immune system by inhibiting the growth of Coliform and Salmonella.

• Asian-Australasian Journal of Animal Sciences
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• v.8 no.4
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• pp.379-385
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• 1995

Ninety Wistar male rats were used to study the effects of vitamin E and Se supplementation to diets containing aflatoxin $B_1$ on the contents of liver lipids and various blood parameters. Two levels of dietary aflatoxin (0 and 1 ppm), 3 levels of vitamin E (30, 60 and 120 IU/kg), and 3 levels of Se (0.1, 1 and 2 ppm) were used to design a $2{\times}3{\times}3$ factorial experiment. Rats, weighing about 200 g, were randomly allotted to 18 cages, 5 rats per cage. The aflatoxin significantly (p < .05) decreased growth rate, feed intake and feed efficiency. Aflatoxin increased the glucose level and decreased the cholesterol level in blood significantly. Levels of blood triglyceride, total protein, and albumin were not affected by aflatoxin, vitamin E or Se. Activities of blood alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly increased by aflatoxin; however, the glutathione peroxidase (GSH-Px) activity in the blood was decreased by aflatoxin even in the presence of Se. The vitamin E supplementation decreased the AST activity significantly, while GSH-Px activity increased significantly as the levels of dietary Se increased. The levels of total cholesterol and free cholesterol in the liver were significantly lower in rats receiving aflatoxin, while the extra vitamin E supplementation increased these hepatic cholesterol levels. It was concluded that the extra dietary vitamin E or Se supplementation might partially alleviate some of the harmful effects of aflatoxin in rats.

• Asian Pacific Journal of Cancer Prevention
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• v.13 no.12
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• pp.6319-6325
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• 2012

We previously found cytotoxic effects of tomato leaf extract (TLE) on the MCF-7 breast cancer cell line. The aim of this study was to ascertain the molecular mechanisms associated with the usage of TLE as an anticancer agent by microarray analysis using mRNA from MCF-7 breast cancer cells after treatment with TLE for 1 hr and 48 hrs. Approximately 991 genes out of the 30,000 genes in the human genome were significantly (p<0.05) changed after the treatment. Within this gene set, 88 were significantly changed between the TLE treated cells and the untreated MCF-7 cells (control cells) with a cut-off fold change >2.00. In order to focus on genes that were involved in cancer cell growth, only twenty-nine genes were selected, either down-regulated or up-regulated after treatment with TLE. Microarray assay results were confirmed by analyzing 10 of the most up and down regulated genes related to cancer cells progression using real-time PCR. Treatment with TLE induced significant up-regulation in the expression of the CRYAB, PIM1, BTG1, CYR61, HIF1-${\alpha}$ and CEBP-${\beta}$ genes after 1 hr and 48 hrs, whereas the TXNIP and THBS1 genes were up-regulated after 1 hr of treatment but down-regulated after 48 hrs. In addition both the HMG1L1 and HIST2H3D genes were down-regulated after 1 hr and 48 hrs of treatment. These results demonstrate the potent activity of TLE as an anticancer agent.

• Food Science and Preservation
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• v.12 no.2
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• pp.184-189
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• 2005

In order to select probiotics having both a high survival rate and an ability to inhibit virulent pathogens, we have screened lactic acid bacteria and yeasts from Jeot-gal to examine their resistance to artificial gastric and bile juice. After being introduced in the artificial gastric acid for 2 hr, the isolated lactic acid bacteria and yeast were incubated for 24 hrs in the artificial bile juice. In particular, the strain ML 36, ML 128, and ML 178 survived the longest during 2 hr incubation period in the artificial gastric acid. All 3 strains of lactic acid bacteria, and 2 strains of yeast demonstrated higher growth rates than control in the artificial bile. In addition, the antimicrobial activity of lactic acid bacteria and yeasts was investigated to determine their efficiency as probiotic organisms. The lactic acid bacteria inhibited Gram positive and negative bacteria, while the yeast was marginally inhibited.