• Biotechnology and Bioprocess Engineering:BBE
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• v.9 no.5
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• pp.374-378
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• 2004

The effects of various environmental factors such as pH (5, 6, 7, 8 and 9), temperature (30, 37 and $40^{\circ}C$) and rotational speed (150, 200 and 250 rpm) on the growth and the hepatitis B core antigen (HBcAg) production of Escherichia coli W3110IQ were examined in the present Study. The highest growth rate is achieved at pH 7, $37^{\circ}C$ and at a rotational Speed of 250 rpm which is 0.927 $h^{-1}$. The effect of pH on cell growth is more substantial compared to other parameters; it recorded a $123\%$ different between the highest growth rate (0.927 $h^{-1}$) at pH 7 and lowest growth at pH 5. The highest protein yield is achieved at pH 9, rotational speed of 250 rpm and $40^{\circ}C$. The yield of protein at pH 7 is $154\%$ higher compared to the lowest yield achieved at pH 5. There is about $28\%$ different of the protein yield for the E. coli cultivated at 250 rpm compared to that at 150 rpm which has the lowest HBcAg yield. The yield of protein at $40^{\circ}C$ is $38\%$ higher compared to the lowest yield achieved at $30^{\circ}C$.

• Korean Journal of Weed Science
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• v.16 no.4
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• pp.292-300
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• 1996

This experiment was conducted to investigate the factor of phytotoxicity for herbicides(bensulfuron methyl, pyrazosulfuron-ethyl, dimepiperate, molinate) on flood direct-seeded rice. The phytotoxicity of herbicides was evaluated under controlled environment condition. Bensulfuron methyl and pyrazosulfuron-ethyl reduced more rice growth, especially root growth on low temperature(20/$11^{\circ}C$) than high temperature(30/$22^{\circ}C$) cultivations. The phytotoxicity of bensulfuron methyl and pyrazosulfuron-ethyl were increased relatively by non-nutrient and nutrient solution. cultivation, respectively. The rice applied bensulfuron methyl and pyrazosulfuron-ethyl with pH 3.5, 5.5, 7.5 and 9.5 solution became low growth rate on low pH of pH 3.5 and 5.5 solution cultivation. Bensulfuron methyl application with pH 5.5 and pH 7.5 solution, and pyrazosulfuronethyl application with pH 7.5 and 9.5 solution reduced rice growth inhibition. The root growth of rice seeded in 6cm depth of water solution applied herbicides was suppressed by bensulftuon methyl and pyrazosulfuron-ethyl, the growth of shoot was suppressed heavily by dimepiperate and molinate, in particular dimepiperate suppressed about the growth of 90%. The phytotoxicity of pyrazosulfuron-ethyl became high on light clay soil of non-fertilizer condition and sand loam soil of fertilizer condition, bensulfuron methyl became high on sand loam soil.

• Food Science of Animal Resources
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• v.30 no.5
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• pp.717-721
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• 2010

The objective of this study was to evaluate the inhibition of Listeria monocytogenes growth by oleanolic acid under sublethal stresses of NaCl and pH. L. monocytogenes ATCC15313 (6 log CFU/mL) was inoculated in microplate wells containing brain heart infusion (BHI) broth supplemented with oleanolic acid in various amounts (0, 0.25, 0.5, 1.0, 1.5, 2.0, and $4.0\;{\mu}g/mL$), and different pHs (5 and 7) and NaCl concentrations (0, 3, and 6%), followed by incubation under accelerated storage condition ($37^{\circ}C$, 48 h). The optical density (OD) of the samples was measured at 0, 6, 12, 24, and 48 h at 600 nm. After the lag phase duration was observed at the early stage of incubation, the OD values of L. monocytogenes significantly increased (p<0.05) in BHI broth formulated with 0 and 3% of NaCl during accelerated storage at pH 5 and 7. However, the growth of L. monocytogenes in 6% NaCl and at less than $0.5\;{\mu}g/mL$ of oleanolic acid had no growth at pH 5 and only gradual growth at pH 7. Moreover, L. monocytogenes generally had lower OD values as the concentrations of oleanolic acid increased. As expected, the OD values of L. monocytogenes were generally higher (p<0.05) at pH 7 than at pH 5. These results indicate that oleanolic acid should be useful in inhibiting the growth of L. monocytogenes.

• Biotechnology and Bioprocess Engineering:BBE
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• v.7 no.4
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• pp.201-205
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• 2002

The growth conditions of Pantoea aggicmerans, a phosphate solubilizing organism, were studied In our laboratory to determine the optimal conditions. Pantoea aggionerans showed the highest growth rate at 30$\^{C}$, pH 7.0 and 2 vvm, after 50 h cultivation. A certain relationship between pH and phosphate concentration was evident when the glucose concentration in the me dium was changed. Increasing glucose concentration increased the pH buffer action of the broth. At glucose concentrations higher than the optimum concentration of 0.2 M, the cell growth was retarded. P. agglomerans consumed glucose as a substrate to produce organic acids which caused the pH decrease in the culture medium. The phosphate concentration in the medium was increased by the presence of the organic acids, which solubilized insoluble phosphates such as hydroxyapa-tite.

• Microbiology and Biotechnology Letters
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• v.47 no.4
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• pp.614-620
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• 2019

Microalgae have been explored as potential host species for biofuel production. Environmental factors affect algal growth and cellular composition. The effects of several key environmental factors, such as temperature, light, and pH of the medium on the growth and biochemical composition of Scenedesmus obliquus were investigated in this study. The highest growth rate of microalgae was observed at an optimal temperature of 25℃, 150 μmol/(m²·s) light intensity, and pH 10.0. The biochemical composition analysis revealed that the carbohydrate content decreased at lower (20℃) or higher temperature (35℃), whereas the protein and lipid contents increase at these temperatures. The fluctuation of light intensity significantly affected the contents of protein, carbohydrate, and lipid. The protein levels varied greatly when the pH of the medium was below 7.0. The carbohydrate and lipid contents significantly increased at pH above 7.0.

• Journal of Life Science
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• v.10 no.6
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• pp.598-604
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• 2000

This study was conducted to investigate the effect of simulated acid rain (SAR) on germination, growth, acid buffering capacity and nutrient leaching in Impatiens balsamina L. and Tagetes patula L.. In both species, germination was not inhibited at pH 4.0, but the germination rate decreased at the lower pH of 3.0, showing higher rate in Inpatiens balsamina L. than Tagetes patula L.. As the pH decreases, the growth of radicle was markedly decreased than that of hypocotyl in both species. The plant height, root length, leaf area, total dry weight, relative growth rate and net assimilation rate were inhibited by SAR. The acid buffering capacity in the leaves were increased at pH 4.0, on the other hand, it was shown a tendency to decrease at pH 2.0 in both species. As the pH levels decreased from 5.6 to 2.0, the nutrient leaching from leaves was significantly increased in both species. Based on the results, there are a great difference in the responses to SAR between the two species. In general, Tagetes patula L. represented a higher tolerance to SAR than Impatiens balsamina L.. These results suggested that interspecific variation in the acid buffering capacity and nutrient leaching from leaves may be responsible for the interspecific susceptibility to SAR.

• The Korean Journal of Food And Nutrition
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• v.15 no.3
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• pp.215-219
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• 2002

Growth characteristics of sourdough lactic acid bacteria was investigated to obtain basic informations for sourdough starter. The optimum temperature and pH on bacterial growth and lactic acid production of Lactobacillus brevis UC-22 in sourdough broth were 35'E and around pH 5.5, respectively. And the optimum concentrations of the carbohydrate sources added to the broths was 2% maltose. The acidity significantly increased during growth by Lactobacillus brevis UC-22 fur 18 hours while pH significantly decreased during growth.

• Journal of The Korean Society of Grassland and Forage Science
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• v.39 no.3
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• pp.148-152
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• 2019

Soil acidity or alkalinity are serious limitations for crop production. The purpose of this study was to clarify the negative effects of extreme pH stress (low and high) on alfalfa vegetative growth (VG) and biomass accumulation (BA). Two-week-old alfalfa seedlings were exposed to different pH (4.0, 4.5, 7.0, 8.0 and 8.5, respectively) levels for 72 hours. Alfalfa grown at pH 4.0 and 8.5 significantly reduced VG and BA, wherein as neutral pH (7.0) comparably exhibited better growth and biomass yield. These results indicate that extreme acidic or alkaline level are critical limiting factors for growth and biomass yield in alfalfa.

• KSBB Journal
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• v.4 no.2
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• pp.134-142
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• 1989

In exopolysaccharide fermentation by Aureobasidium pulluans, the effects culture conditions (concentration of nitrogen, potassium phosphate, dissolved oxygen, and initial pH) on the production of exopolysaccharide and the appearance of melanin pigment were investigated. The results are as follows. (1) The specific growth rate and the specific production rate of exopolysaccharide were inhibited by substrate when the carbon source concentration higher than $50g\;/\;{\ell}$ and the cell growth increased with increases of nitrogen source but exopolysaccharide production decreased with the nitrogen concentration when it become greater than $1\;g\;/\;{\ell}$. (2) The maximum cell growth and the maximum exopolysaccharide production were obtained at initial pH values of 3.0 and 7.5 respectively. As the initial pH increased, the yeast-like cells increased and the increased of dissolved oxygen increased the cell growth and exopolysaccharide production. (3) As the concentration of dissolved oxygen is increased or the concentration of nitrogen source is decreased, the period of melanin pigment appearance becomes shorter and the melanin pigment never appeared when the initial pH was less than 3.0 or the potassium phosphate was not added.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.1
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• pp.1-7
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• 1987

A pot experiment conducted to investigate the root elongation and weight of grasses, i.e. Orchardgrass, tall fescue and perennial ryegrass under the conditions adjusted pH of half vertical part of pot soil to seven levels from 2 to 8. 1. Root growth was drastically decreased as soil pH was lowed. 2. Higer the soil pH, longer the root length. Increase of soil pH to 6 increased the root length of orchardgrass, perennial ryegrass and tall fescue. 3. Regardless of grass species, most of roots distributed to the soil which adjusted pH from 6 to 7. 4. Dry weight of root was increased to pH 7 of soil in orchardgrass and perennial ryegrass and was 55 to 78% of production of pH 6 compared with soil pH 7. In case of tall fescue, dry root weight in the soil pH 7 was 69.8% of root weight growed in soil pH 6.