The Effects of Different Crude Protein Levels in the Concentrates on Carcass and Meat Quality Characteristics of Hanwoo Steers (농후사료의 조단백질 수준차이가 거세한우의 도체 및 육질특성에 미치는 영향)
-
- Journal of Animal Science and Technology
- /
- v.55 no.1
- /
- pp.61-66
- /
- 2013