• 제목/요약/키워드: growing and fattening

검색결과 92건 처리시간 0.028초

Effect of Age on Energy Requirement for Maintenance and Growth of Dorper and Hu Crossbred F1 Ewes Weighing 20 to 50 kg

  • Nie, H.T.;Wan, Y.J.;You, J.H.;Wang, Z.Y.;Lan, S.;Fan, Y.X.;Wang, F.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권8호
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    • pp.1140-1149
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    • 2015
  • This research aimed to define the energy requirement of Dorper and Hu Hybrid $F_1$ ewes 20 to 50 kg of body weight, furthermore to study energy requirement changes with age and evaluate the effect of age on energy requirement parameters. In comparative slaughter trial, thirty animals were divided into three dry matter intake treatments (ad libitum, n = 18; low restricted, n = 6; high restricted, n = 6), and were all slaughtered as baseline, intermediate, and final slaughter groups, to calculate body chemical components and energy retained. In digestibility trial, twelve ewes were housed in individual metabolic cages and randomly assigned to three feeding treatments in accordance with the design of a comparative slaughter trial, to evaluate dietary energetic values at different feed intake levels. The combined data indicated that, with increasing age, the net energy requirement for maintenance ($NE_m$) decreased from $260.62{\pm}13.21$ to $250.61{\pm}11.79kJ/kg^{0.75}$ of shrunk body weight (SBW)/d, and metabolizable energy requirement for maintenance (MEm) decreased from $401.99{\pm}20.31$ to $371.23{\pm}17.47kJ/kg^{0.75}$ of SBW/d. Partial efficiency of ME utilization for maintenance ($k_m$, 0.65 vs 0.68) and growth ($k_g$, 0.42 vs 0.41) did not differ (p>0.05) due to age; At the similar condition of average daily gain, net energy requirements for growth ($NE_g$) and metabolizable energy requirements for growth ($ME_g$) for ewes during late fattening period were 23% and 25% greater than corresponding values of ewes during early fattening period. In conclusion, the effect of age upon energy requirement parameters in the present study were similar in tendency with previous recommendations, values of energy requirement for growth ($NE_g$ and $ME_g$) for Dorper and Hu crossbred female lambs ranged between the NRC (2007) recommendation for early and later maturating growing sheep.

Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam

  • Pham, Khanh Tu;Hoang, Nghia Duyet;Le Duc, Ngoan;Hendriks, W.H.;Van Der Peet-Schwering, C.M.C.;Verstegen, M.W.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권8호
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    • pp.1034-1042
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    • 2010
  • This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in Central Vietnam. One hundred and ninety two gilts of Mong Cai local breed (MC), $F_1$ Large White${\times}$Mong Cai and $F_2$ crossbreds of (Landrace${\times}$Mong Cai)${\times}$Large White were used. At the start of the experiment, Mong Cai pigs weighed 12 kg at 11 weeks of age, $F_1$ pigs 12.1 kg at 8 weeks of age and $F_2$ pigs 12.2 kg at 8 weeks of age. Four diets differing in crude protein (CP) content (10.1, 13.1, 16.1 and 18.9% in DM) were formulated from rice bran, corn meal, cassava meal and fish meal. Calculated digestible energy content of the diets ranged from 13.5 to 13.8 MJ per kg DM. Pigs were housed individually in pens of $2.5\;m^2$ each and had ad libitum access to feed in a trough as well as water in bowls. The final weights after a growing period of 150 days were 66, 86 and 96 kg for MC, $F_1$ and $F_2$, respectively. Feed intake of MC pigs was highest at 13.1% CP while $F_1$ and $F_2$ had the highest feed intake at 16.1% CP. The results showed that for MC the maximum gain was obtained at levels between 13 to 16% CP. For the $F_1$ the maximum gain was at dietary protein levels of 16-17%. For $F_2$ the max gain was obtained at CP levels of 16 to 18%. Feed conversion was highest in MC pigs (~4.0) followed by $F_1$ (~3.3) and $F_2$ (~3.1), and within genotypes was lowest at the optimum CP level (p<0.05). Back fat thickness in MC (33.1 mm), $F_1$ (23.0 mm) and $F_2$ (20.5 mm) pigs was different and within genotypes was the lowest at intermediate CP levels. In conclusion, increasing the dietary crude protein contents in practical diets for pigs in Vietnam can increase production on small holder farms. Optimal performance for MC, $F_1$ and $F_2$ pigs is achieved at different dietary crude protein contents.

Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers

  • Lee, Youn Hee;Ahmadi, Farhad;Lee, Myun;Oh, Young-Kyoon;Kwak, Wan Sup
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권10호
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    • pp.1599-1609
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    • 2020
  • Objective: This study was designed to determine how feeding diets differing in crude protein (CP) and undegraded intake protein (UIP) levels affected productivity, blood metabolites, carcass characteristics, and the production economics of Hanwoo steers. Methods: Thirty-six Hanwoo steers (age = 8.2±0.5 mo; body weight = 254±16.1 kg) were assigned at random to one of three treatments (4 steers/pen; 3 pens/treatment): i) a low-CP diet (LP; control) containing 12.1% CP with 35.1% UIP, 12.0% CP with 36.8% UIP, and 12.9% CP with 48.8% UIP, in the growing, fattening, and finishing periods, respectively; ii) a high-CP, low-UIP diet (HPLU) containing 15.0% CP with 33.7% UIP, 14.0% CP with 35.7% UIP, and 13.1% CP with 46.7% UIP, respectively; and iii) a high-CP, high-UIP diet (HPHU) containing 15.0% CP with 45.8% UIP, 14.0% CP with 44.6% UIP, and 13.0% CP with 51.1% UIP, respectively. Results: The treatments did not affect feed intake and growth performance, except for average daily gain during the fattening period that tended to be the lowest (p = 0.08) in the HPLU-fed steers. The feed CP conversion ratio over the entire feeding period was higher with high-CP diets. The treatments did not affect most blood metabolites; however, blood cholesterol and low-density lipoprotein concentrations during the fattening and finishing periods were the lowest in steers fed a HPLU diet. The treatments had negligible effects on cold carcass weight, yield traits including longissimus muscle area, backfat thickness, yield index, and yield grade, plus quality traits including meat color, fat color, texture, and maturity. However, marbling score and frequency of carcass quality grade 1++ were greater in HPHU-fed steers. Conclusion: Feeding diets with higher CP and UIP levels did not affect growth performance but tended to improve the carcass quality of Hanwoo steers, resulting in greater economic return.

양돈사 내 동물 활동도에 따른 암모니아 및 미세먼지 배출농도 특성 분석 (An Investigation of Emission of Particulate Matters and Ammonia in Comparison with Animal Activity in Swine Barns)

  • 박진선;정한나;이세연;최락영;홍세운
    • 한국농공학회논문집
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    • 제63권6호
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    • pp.117-129
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    • 2021
  • The movement of animals is one of the primary factors that influence the variation of livestock emissions. This study evaluated the relationship between animal activity and three major emissions, PM10, PM2.5, and ammonia gas, in weaning, growing, and fattening pig houses through continuous monitoring of the animal activity. The movement score of animals was quantified by the developed image analysis algorithm using 10-second video clips taken in the pig houses. The calculated movement scores were validated by comparison with six activity levels graded by an expert group. A comparison between PMs measurement and the movement scores demonstrated that an increase of the PMs concentrations was obviously followed by increased movement scores, for example, when feeding started. The PM10 concentrations were more affected by the animal activity compared to the PM2.5 concentrations, which were related to the inflow of external PM2.5 due to ventilation. The PM10 concentrations in the fattening house were 1.3 times higher than those in the weaning house because of the size of pigs while weaning pigs were more active and moved frequently compared to fattening pigs showing 2.45 times higher movement scores. The results also indicated that indoor ammonia concentration was not significantly influenced by animal activity. This study is significant in the sense that it could provide realistic emission factors of pig farms considering animal's daily activity levels if further monitoring is carried out continuously.

Effect of Floor Space Allowance on Pig Productivity across Stages of Growth: A Field-scale Analysis

  • Lee, Joon H.;Choi, Hong L.;Heo, Yong J.;Chung, Yoon P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권5호
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    • pp.739-746
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    • 2016
  • A total of 152 pig farms were randomly selected from the five provinces in South Korea. During the experiment, the average temperature and relative humidity was $24.7^{\circ}C$ and 74% in summer and $2.4^{\circ}C$ and 53% in winter, respectively. The correlation between floor space allowance (FSA) and productivity index was analyzed, including non-productive sow days (NPD), number of weaners (NOW), survival rate (SR), appearance rate of A-grade pork (ARA), and days at a slaughter weight of 110 kg (d-SW) at different growth stages. The objectives of the present study were i) to determine the effect of FSA on the pig productivity index and ii) to suggest the minimum FSA for pigs based on scientific baseline data. For the pregnant sow, NPD could be decreased if pregnant sows were raised with a medium level (M) of FSA (3.10 to $3.67m^2/head$) while also keeping the pig house clean which improves hygiene, and operating the ventilation system properly. For the farrowing sows, the NOW tended to decrease as the FSA increased. Similarly, a high level of FSA (H) is significantly negative with weaner SR of farrowing sows (p-value = 0.017), indicating this FSA tends to depress SR. Therefore, a FSA of 2.30 to $6.40m^2/head$ (very low) could be appropriate for weaners because a limited space can provide a sense of security and protection from external interruptions. The opposite trend was observed that an increase in floor space (> $1.12m^2/head$ leads to increase the SR of growing pigs. For the fattening pigs, H level of FSA was negatively correlated with SR, but M level of FSA was positively correlated with SR, indicating that SR tended to increase with the FSA of 1.10 to $1.27m^2/head$. In contrast, ARA of male fattening pigs showed opposite results. H level of FSA (1.27 to $1.47m^2/head$) was suggested to increase productivity because ARA was most affected by H level of space allowance with positive correlation ($R^2=0.523$). The relationship between the FSA and d-SW of fattening pigs was hard to identify because of the low $R^2$ value. However, the farms that provided a relatively large floor space (1.27 to $1.54m^2/head$) during the winter period showed d-SW was significantly and negatively affected by FSA.

자가 생산 유기볏짚을 이용한 거세한우 생산성 연구 (Study on the Productivity of Hanwoo Steers with Self-product Organic Rice Straw)

  • 조원모;전병수;김형철;양승학;김상범;이현준;기광석;여준모
    • 한국유기농업학회지
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    • 제17권3호
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    • pp.393-403
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    • 2009
  • 자가 생산 유기볏짚을 이용하여 한우사육농가(홍성)에서 공시축 16두(일반축 8두, 유기시험축 8두)을 공시하여 생후 8개월령부터 28개월령까지 20개월간 사양시험을 한 결과는 다음과 같다. 발육에 있어 전기간 증체량은 대조구 492.6kg, 유기구 478kg이며, 일당증체량은 대조구 0.81kg, 유기구 0.79kg으로 대조구가 유기구에 비하여 증체량 및 일당증체량은 약간 높았다. 배합사료의 건물섭취량은 대조구(6.39kg)가 유기구(6.13kg)보다 높았으며, CP 및 TDN 섭취량도 대조구가 유기구에 비하여 약간 높았으나 차이는 보이지 않았다. kg증체당 배합사료요구율은 유기구(7.86kg)가 대조구(7.77kg)보다 개선된 경향을 보였으나 차이는 보이지 않았다. 비육중기 단계에서 유기구(T2)가 일당증체량이 0.84kg으로 대조구(T1) 0.99kg 보다 낮은 것은(p<0.05) 유기 배합사료의 에너지 함량이 낮고 기호성에 따른 원인에 기인한 것으로 판단된다. 비육후기(23-28개월령) 사료섭취량의 증가로 발육(일당증체량 : 대조구 0.59, 유기구 0.64) 및 도체등급(육량 및 육질)에 영향을 미친것으로 사료된다. 대조구가 유기구에 비하여 육량지수에 미치는 등지방두께가 감소하고 등심단면적으로 증가하는 경향을 보였다. 또한 육질등급의 경우 근내지방도가 유기구(3.75)가 대조구(3.13)에 비하여 향상되는 결과를 보였다.

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Clinical characterization of 3-month-old pigs infected with African swine fever virus from Vietnam

  • Oh, Sang-Ik;Bui, Vuong Nghia;Dao, Duy Tung;Bui, Ngoc Anh;Yi, Seung-Won;Kim, Eunju;Lee, Han Gyu;Bok, Eun-Yeong;Wimalasena, S.H.M.P;Jung, Young-Hun;Hur, Tai-Young;Lee, Hu Suk
    • 한국동물위생학회지
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    • 제45권2호
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    • pp.71-77
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    • 2022
  • African swine fever (ASF) is a fatal viral disease in pigs, with a short incubation period and causing immediate death. Few studies exist on the Asian epidemic ASF virus (ASFV) challenge in older pigs, including growing and fattening pigs and sows. We aimed to investigate clinical outcomes, pathomorphological lesions, and viral distribution in organs of 3-month-old growing pigs that were inoculated with the ASFV isolated in Vietnam. The clinical outcomes were recorded daily, and the dead or euthanized pigs immediately underwent necropsy. Viral loads were determined in 10 major organs using quantitative polymerase chain reaction. The average incubation period in growing pigs was more delayed (5.2±0.9 dpi) than that in weaned pigs, and the clinical signs were milder in growing pigs than in weaned pigs. The digestive and respiratory clinical signs in growing pigs showed at the end period of life, but these were observed at an early stage of infection in weaned pigs. The pathomorphological features were severe and nonspecific with hemorrhagic lesions in various organs. The viral loads in organs from growing pigs were higher than those from piglets, and the number of viral copies was related to gross lesions in the tonsil and intestine. In the absence of vaccines against ASF, early clinical detection is important for preventing the spread of the virus. Our findings elucidated that the clinical signs and gross lesions in growing pigs differed from those in weaned pigs, which provide valuable information for diagnosis of pigs with suspected ASF infection.

옥수수를 보리로 대체 급여 시 육성돈의 성장, 영양소 소화율 및 혈액성상에 미치는 영향 (Effects of Replacing Corn Meal with Barely on Growth Performance, Nutrient Digestibility, and Blood Metabolites in Growing Pigs)

  • 김회윤;김삼철;송영민
    • 한국환경과학회지
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    • 제25권7호
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    • pp.1043-1049
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    • 2016
  • A total of 16 growing pigs (Landrace${\times}$Yorkshire${\times}$Duroc, average weight $71{\pm}2kg$) were used in this experiment for 24 days to determine the effect of replacing ground corn with barley varieties on growth performance, nutrient digestibility, and blood metabolites. Each pig was housed individually in a metabolic cage with a nipple waterer and feeder. Four dietary treatments included control (a corn and soybean meal-based diet) and 3 barley varieties (Youngyang, Wooho, or Yuyeon barley replacing 40% of ground corn). Growth performance and nutrient digestibility were not affected by replacement of 40% of ground corn with one of the three barley varieties (p > 0.05), but final body weight was. As for blood characteristics, pig treated with all of the barley treatments had no effect (p > 0.05) on total protein, albumin, aspartate aminotransferase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LD), and glucose in comparison with control; however, there was a difference in high density lipoprotein (HDL)-cholesterol levels between the control and all of the barley replaced treatment groups (p < 0.05). In conclusion, in spite of statistically significant differences, each of the three barley varieties is a suitable substitute for ground corn in the diet of growing and fattening pigs without adverse effects on growth performance, nutrient digestibility, and blood characteristics.

육성기 및 비육기에 급여한 감귤 부산물이 제주도 개량 흑돼지 고기의 품질특성에 미치는 영향 (Feeding Effect of Citrus Byproduct on the Quality of Cross-bred Black Pig in Jeju Island)

  • 양승주;고석민;양태익;정인철;문윤희
    • 한국식품영양과학회지
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    • 제35권7호
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    • pp.897-902
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    • 2006
  • 본 연구는 제주도에서 폐기되고 있는 밀감 부산물을 돼지에게 급여하여 페기물의 이용과 기능성 돈육의 생산을 위하여 실시하였다. 돼지는 밀감 부산물을 급여하지 않은 등심육(TB-0) 및 육성기에 6% 급여한 후 비육기에 10% 급여한 등심육(TB-1)을 대상으로 여러 가지 영양성분 분석과 관능검사를 실시한 결과 수분, 조단백질, 조지방, 조회분 및 열량은 시료들 사이에 차이가 없었다. 콜레스테롤 함량은 TB-1(41.5 mg/100g)이 TB-0)48.9 mg/100 g)보다 유의하게 낮았다. 무기질 중에서 Mg은 TB-0(192 ppm)가 TB-1(161 ppm)보다 유의하게 높았으며, 비타민 $B_1$$B_2$는 시료들 사이에서 차이가 없었다. 총아미노산 함량은 TB-0 및 TB-1이 각각 19.51 및 18.65%이고, 총유리아미노산 함량은 각각 469.44 및 479.45 mg/100 g으로 처리구간에 유의한 차이가 없었다. 포화지방산은 palmitic acid가 가장 많았고, 불포화지방산은 oleic acid가 가장 많았다. 생육과 가열육의 맛, 조직감, 다즙성 및 전체적인 기호성은 밀감 부산물 급여에 의한 영향은 없었으며, 풍미는 TB-1이 TB-0보다 유의하게 높았다.

Holstein 거세 비육우 성장단계별 채식 행동에 관한 연구 (Study on Eating Behavior of Holstein Steers by Growth Stages (Bos taurus))

  • 허병준;김은중;이상무
    • 한국초지조사료학회지
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    • 제41권4호
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    • pp.234-241
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    • 2021
  • 본 연구는 Holstein 거세 비육우의 성장 단계에 따른 채식 및 반추행동에 미치는 영향을 규명하기 위하여 실시하였다. 실험에 사용한 공시 Holstein 거세우는 육성 단계(T1), 비육전기 단계(T2) 그리고 비육 후기 단계(T3)을 각각 3두씩, 총 9두를 3처리 3반복으로 배치하였다. 사료급여는 농후사료 체중의 1.62%, 조사료는 자유 채식시킨 후 육안으로 48시간 채식 행동관찰을 실시하였다. 체중대비 건물섭취량은 T1구(2.21%) 가장 높게 T3구(1.39%)가 가장 낮게 나타났다. 채식시간은 T1, 반추시간은 T2 그리고 휴식시간은 T3 구에서 높게 나타났다(p<0.05, 0.01). 저작 시간은 T1 및 T2구에 비하여 T3구가 현저히 떨어지는 것으로 나타났다(p<0.01). 식괴수와 총 저작수는 다른 처리구에 비하여 T2구가 유의적으로 높게 나타났다(p<0.01). 그러나 식괴 당 저작수 및 분 당 식괴수는 T1구가 높게 나타났지만 상호 처리간 유의적인 수준은 나타나지 않았다. 음수 회수 및 배분 회수는 처리구들 간에 유의적인 차이가 없었다. 그러나 배뇨 회수는 어린 단계인 T1 구에서 유의적으로 높게 나타났다(p<0.01). 음수 시간, 배분시간, 배뇨시간은 T1 구에서 높게 나타났지만, 개체 차이가 심하여 유의적인 차이는 보이지 않았다. 이상의 결과를 종합하면 비육후기 단계(T3)는 육성(T1) 및 비육전기(T2)비하여 체중대비 채식량이 낮음에 따라 채식시간 반추시간은 줄어들고 휴식시간은 증가하는 것으로 나타났다. 또한 T3구는 총 식괴수 및 총 저작수도 떨어지는 것으로 나타났다.