• Macromolecular Research
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• v.9 no.6
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• pp.313-318
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• 2001

The present study relates to a method of manufacturing 100$\mu\textrm{m}$ thick cover layer for the high density digital versatile disc system (HD-DVD), which uses a high numerical aperture of 0.85 at 405 nm wavelength. Spin coating technique was investigated as means for manufacturing the cover layer within sufficient margins of thickness variation and with good mechanical properties including small radial and tangential tilts. The influence of processing variables such as spinning speed, spinning time, and dispensing position was investigated. The effect of viscosity of UV-curable resin was also investigated.

• Journal of the Korean Society of Food Culture
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• v.6 no.2
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• pp.141-146
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• 1991

This is a study about Jangs presented in the Cheminyosul. Scattered yeast and purified salts are used as ingredients of Jangs. Hwangeui, Hwangjeung and Eol are scattered yeast, and Sangmanyom, Hwayom and Inyom are purified salts. According to their main ingredient, Jang can be classified Kokjang, Yukjang and Eojang. Kokjang was made from soybean and/or wheat, Yukjang made from meat, and Eojang made from fish and crustacea. Eojang is similar to Korean fish sauce, Jeot. Three kinds of Kokjang, four kinds of Yukjang and seven kinds of Eojang are described in the Cheminyosul. Generally, Jangs were fermented and ripened for one day to one hundred days. Also, most of Jangs were made in cold season except Keonjeeojang and Janghae.

• Journal of the Korean Society of Food Culture
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• v.6 no.2
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• pp.137-140
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• 1991

PALFAZE is one of ZE. ZE is One of the Chinese Sause. Especially PALFAZE is made from eight materials and used for the slices raw fish or raw meat. At first ZE was made from pickled vegitables that minced, or added vineger, some spices. But later when the garic-growing was spreaded it was changed to be made from minced garic, ginger mixed in vineger or added some spices, starch. Especially PALFAZE is made from garic, ginger, salt, vineger, mamanufactured plum, dried orange rind, boild chestnut, boiled rice.

• Journal of Korean Society of Industrial and Systems Engineering
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• v.27 no.1
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• pp.47-50
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• 2004

This paper deals with the problem of batching and scheduling of jobs whose processing times are different respectively But, they are given as not the exact value but the range from the lower limits to the upper, which makes it possible to group jobs into batches. The grouping of jobs is desirable because of the capability of the batch processor to accommodate several jobs at once. The time required to process the jobs in any batch depends on their lower limit processing times. Once processing is initiated on a batch processor, the batch cannot be interrupted, nor can other jobs be started. And all jobs are assumed to be simultaneously available. This paper develops the model to describe these situation and a heuristic method to minimize its total tardiness.

• Proceedings of the KSRS Conference
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• 2005.10a
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• pp.69-71
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• 2005

Earthquake disaster frequently happens in Shizuoka Prefecture and it is commonly predicted that a giant earthquake(Tokai Earthquake) could occur in the near future. When a giant earthquake happens, extensive damage of lifelines will be expected. It is considered that the collection of damage information and the establishment of a communication network system are very important in order to restore lifelines quickly. And geographic information system(GIS) might playa very important role to grasp the spatial information of lifeline damage in a natural disaster. The authors' group had a research project to study a lifeline restoration support system with image processing and ad hoc networking in a natural disaster. The objectives of this presentation are to introduce our project and to show some results of our study. The authors finally constructed the GIS for the integration of damage information acquired by image processing and ad hoc networking.

• Proceedings of the Korea Information Processing Society Conference
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• 2003.05b
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• pp.1125-1128
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• 2003

Increased use of PDA and Laptop has accelerated the development of wireless networking. With the tendency the need to support efficient and seamless data transmission technique has also been increased. However current mobility management protocol, such as the Mobile If, which is defined in RFC 2002, does not cover well these requirements. To satisfy these requirements, we should reduce Handoff processing time occurred by the movement of MN (Mobile Node) about the other networks. This paper proposes efficient Handoff mechanism on the new Mobile IP architecture using the Extended Macro that is a group organized with subnetworks, and sewed by a new added agent.

• Nuclear Engineering and Technology
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• v.51 no.1
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• pp.146-154
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• 2019

An improved principal component analysis (PCA) method is applied for sensor fault detection and isolation (FDI) in a nuclear power plant (NPP) in this paper. Data pre-processing and false alarm reducing methods are combined with general PCA method to improve the model performance in practice. In data pre-processing, singular points and random fluctuations in the original data are eliminated with various techniques respectively. In fault detecting, a statistics-based method is proposed to reduce the false alarms of $T^2$ and Q statistics. Finally, the effects of the proposed data pre-processing and false alarm reducing techniques are evaluated with sensor measurements from a real NPP. They are proved to be greatly beneficial to the improvement on the reliability and stability of PCA model. Meanwhile various sensor faults are imposed to normal measurements to test the FDI ability of the PCA model. Simulation results show that the proposed PCA model presents favorable performance on the FDI of sensors no matter with major or small failures.

• The Korean Journal of Food And Nutrition
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• v.30 no.2
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• pp.378-387
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• 2017

To stabilize the supply of kimchi by extending the storage period of spring kimchi cabbage, this study manufactured kimchi from spring kimchi cabbage under varying storage conditions and periods, and analyzed their quality and sensory characteristics following the maturing period. Trimming loss was lowest in the group of plasma+reverse direction+predrying+HDPE film processing. The salting yield of spring kimchi cabbage stored for 12 weeks was lower than that of spring kimchi cabbage stored for 6 weeks, and the kimchi yield was low in the pre-treatment group of spring kimchi cabbage stored for 12 weeks. The firmness was slightly different according to the storage period from one month of maturation. From the perspective of pH and acidity, the maturation in the reverse direction+pre-drying+HDPE film processing group was slower than that in the normal group (<0.05). In the sensory evaluation, the preference was increased in the low temperature storage processing group as the maturation period was increased (<0.05).

• Journal of Positioning, Navigation, and Timing
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• v.3 no.4
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• pp.131-141
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• 2014

Over the last decade, the Global Navigation Satellite System (GNSS) has been increasingly utilized as a meteorological research tool. The Korea Astronomy and Space Science Institute (KASI) has also been developing a near real-time GNSS precipitable water vapor (PWV) information management system that can produce a precise PWV for the Korean Peninsula region using GNSS data processing and meteorological measurements. The goal of this paper is to evaluate whether the precise point positioning (PPP) strategy will be used as the new data processing strategy of the GNSS-PWV information management system. For this purpose, quality assessment has been performed by means of a comparative analysis of the troposphere zenith total delay (ZTD) estimates from KASI PPP solutions (KPS), KASI network solutions (KNS), and International GNSS Service (IGS) final troposphere products (IFTP) for ten permanent GNSS stations in the Korean Peninsula. The assessment consists largely of two steps: First, the troposphere ZTD of the KNS are compared to those of the IFTP for only DAEJ and SUWN, in which the IFTP are used as the reference. Second, the KPS are compared to the KNS for all ten GNSS stations. In this step, the KNS are used as a new reference rather than the IFTP, because it was proved in the previous step that the KNS can be a suitable reference. As a result, it was found that the ZTD values from both the KPS and the KNS followed the same overall pattern, with an RMS of 5.36 mm. When the average RMS was converted into an error of GNSS-PWV by considering the typical ratio of zenith wet delay and PWV, the GNSS-PWV error met the requirement for PWV accuracy in this application. Therefore, the PPP strategy can be used as a new data processing strategy in the near real-time GNSS-PWV information management system.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.31 no.12B
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• pp.1037-1043
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• 2006

There has been proposed an algorithm to reduce data burst processing delay in group scheduling in core nodes of optical burst switching networks. Since, in this algorithm, look-up tables containing all the void time information in scheduling windows are generated as soon as the primary group scheduling session terminates, it becomes faster to reassign dropped data bursts to proper voids in different data channels by referring to the tables. The group scheduling with this algorithm showed almost the same channel utilization as the one without using the algorithm but performed a little better in both burst loss probability and wavelength conversion rate. On the other hand, per-burst processing time has been reduced dramatically in the load region of higher than 0.8, showing a factor of 2.1 reduction at 0.9.