• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.59 no.1
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• pp.19-27
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• 2023

The interest in greenhouse gases (GHG) emitted from all industries is emerging as a very important issue worldwide. This is affecting not only the global warming, but also the environmentally friendly competitiveness of the industry. The fisheries sector is increasingly interested in greenhouse gas emissions also due to the Paris Climate Agreement in 2015. Korean industry and government are also making a number of effort to reduce greenhouse gas emissions so far, but the effort to reduce GHG in the fishery sector is insufficient compared to other fields. Especially, the investigation on the GHG emissions from Korean fisheries did not carry out extensively. The studies on GHG emissions from Korean fishery are most likely dealt with the GHG emissions by fishery classification so far. However, the forthcoming research related to GHG emissions from fisheries is needed to evaluate the GHG emission level by species to prepare the adoption of Environmental labels and declarations (ISO 14020). The purpose of this research is to investigate which degree of GHG emitted to produce the species (swimming crab and snow crab) from various fisheries. Here, we calculated the GHG emission to produce the species from the fisheries using the life cycle assessment (LCA) method. The system boundary and input parameters for each process level are defined for LCA analysis. The fuel use coefficients of the fisheries for the species are also calculated according to the fuel type. The GHG emissions from sea activities by the fisheries will be dealt with. Furthermore, the GHG emissions for producing the unit weight species and annual production are calculated by fishery classification. The results will be helpful to establish the carbon footprint of seafood in Korea.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.6
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• pp.1279-1285
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• 2011

Korea is currently underway research to estimate carbon footprint in agriculture centered on the RDA (Rural Development Administration). This study was estimated carbon footprint for major 47 crops. In addition, contribution of inorganic chemical fertilizers, main elements for production of crops were analyzed. The carbon footprint of $5.78E+00kg\;CO_2\;eq.\;kg^{-1}$ for citrus fruit in greenhouse was highest, grape in greenhouse, sweet pepper in greenhouse, ginseng, green pepper in greenhouse were followed by $4.61E+00kg\;CO_2\;eq.\;kg^{-1}$, $4.34E+00kg\;CO_2\;eq.\;kg^{-1}$, $4.23E+00kg\;CO_2\;eq.\;kg^{-1}$, $4.04E+00kg\;CO_2\;eq.\;kg^{-1}$ respectively. Next, production phase contribution of inorganic chemical fertilizer to carbon footprint of crop 1 kg were analyzed mean value 1.88%, 9.06% for single fertilizers and complex fertilizers respectively. And use phase accounted for mean value 14.24%. Therefore, to reduce the fertilization of inorganic chemical fertilizer will be reduced $CO_2$ from crop production, also greenhouse gas emissions of agricultural sector will be reduced.

• Environmental and Resource Economics Review
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• v.32 no.2
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• pp.127-147
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• 2023

This study is trying to analyze the economic effect of replacing thermal power generation, one of the government's carbon-neutral policies, with new and renewable energy. For this analysis, scenario A is set to replace 100% of thermal power generation with new and renewable energy, and scenario B is set to replace 60% of thermal power generation with new and renewable energy. In addition, costs are incurred when replacing thermal power generation with new and renewable energy, and scenario 1 is the same cost as the current cost, and scenario 2 is120% higher than the current cost. Therefore, when converting thermal power generation to new and renewable energy, the scenarios are largely organized into four cases. In the case of replacing thermal power generation with new and renewable energy, the production inducement coefficient of thermal power generation decreased from the current level regardless of the scenario. However, the value-added inducement coefficient and the greenhouse gas emission inducement coefficient are lower than the current level when thermal power is converted to renewable energy by 100%, while the value-added inducement coefficient and greenhouse gas emission inducement coefficient are higher than the current level. In addition, the greenhouse gas emission induction coefficient of most industries was found to decrease, while the production induction coefficient and the value-added induction coefficient increased. Scenario A seems appropriate because the purpose of the government's policy is to reduce greenhouse gas emissions by converting thermal power into new and renewable energy. However, as a result of this, the production inducement coefficient and value-added inducement coefficient of some industries decrease, so the government's support policy is needed to solve this problem

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.6
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• pp.1252-1257
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• 2011

Number of crop residues generated at large amount in agriculture can be utilized as substrate in methane production by anaerobic digestion. Greenhouse vegetable crop cultivation that adopting intensive agricultural system require the heating energy during winter season, meanwhile produce waste biomass source for the methane production. The purpose of this study was to investigate the methane production potential of greenhouse vegetable crop residues and to estimate material and energy yield in greenhouse system. Cucumber, tomato, and paprika as greenhouse vegetable crop were used in this study. Fallen fruit, leaf, and stem residues were collected at harvesting period from the farmhouses (Anseong, Gyeonggi, Korea) adopting an intensive greenhouse cultivation system. Also the amount of fallen vegetables and plant residues, and planting density of each vegetable crop were investigated. Chemical properties of vegetable waste biomass were determined, and theoretical methane potentials were calculated using Buswell's formula from the element analysis data. Also, BMP (Biochemical methane potential) assay was carried out for each vegetable waste biomass in mesophilic temperature ($38^{\circ}C$). Theoretical methane potential ($B_{th}$) and Ultimate methane potential ($B_u$) off stem, leaf, and fallen fruit in vegetable residues showed the range of $0.352{\sim}0.485Nm^3\;kg^{-1}VS_{added}$ and $0.136{\sim}0.354Nm^3\;kg^{-1}VS_{added}$ respectively. The biomass yields of residues of tomato, cucumber, and paprika were 28.3, 30.5, and $21.5Mg\;ha^{-1}$ respectively. The methane yields of tomato, cucumber, and paprika residues showed 645.0, 782.5, and $686.8Nm^3\;ha^{-1}$. Methane yield ($Nm^3\;ha^{-1}$) of crop residue may be highly influenced by biomass yield which is mainly affected by planting density.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.4
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• pp.383-389
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• 2011

The negative fishery factors from an environmental perspective are greenhouse gas emissions due to high fossil fuel use, destruction of underwater ecosystems by bottom trawls, a reduction in resources by fishing, and damage to ecosystem diversity. In particular, the greenhouse gas emissions from fisheries is an important issue based on the Cancun meeting in Mexico in 1992 and the Kyoto protocol in 2005. However, no investigations on the GHG emissions from Korean fisheries have been conducted. Therefore, a quantitative analysis of GHG emissions from the Korean fishery industry is needed as a first step to identify a method to reduce GHG emissions from fisheries. The purpose of this study was to investigate the degree of GHG emitted from fisheries. Here, we calculated the GHG emissions from four main Korean fisheries(i.e., large trawls, large purse seines, Danish seines, and bottom pair trawls) using the life cycle assessment(LCA) method. The system boundary and input parameters for each process level were defined for LCA analysis. The fuel use coefficient of each fishery was also calculated. The GHG emissions from edible seafood were calculated considering different consuming areas. The results will be helpful to understand GHG emissions from Korean fisheries.

• Environmental and Resource Economics Review
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• v.9 no.5
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• pp.853-876
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• 2000

The purpose of this paper is to come up with the measures for sustainable development of the agricultural sector in store for the strengthened U.N. Framework Convention on Climate Change. We analyze the spillover effects of Methane and Nitrous Oxides taxes (carbon tax) on the Korean agricultural sector. Unlike the other sectors, the agricultural sector has a unique characteristic generating greenhouse gas in the process of production itself even without consuming much fossil fuel. In order to estimate the impacts of those taxes, non-linear optimization method has been used with various assumed scenarios. The production effect, income and' price effect, and greenhouse gas emission reduction effect in the agricultural sector have been estimated through this method. The empirical results show that the paddy sector has a bigger tax effect than the livestock sector. In the paddy sector, the carbon tax has more impacts in the suburban areas than in the rural areas, while the swine farming section in the livestock sector has a conspicuous income effect in the midst of low greenhouse gas emission effect. These results allude us to apply graded tax rates to the crop, the livestock, and the region of different kind. Even if the agricultural sector has a less tax effect when compared with other industrial sectors, an environmental tax might be an effective measure to prevent global warming.

• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.643-658
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• 2015

This study presents detailed emission of greenhouse gases of using Clean Energy Agriculture System according to a cradle-to-gate life-cycle assessment, including emission from energy use and leak of Biogas. Calculations were done with the PASS software and the covered gases are $CH_4$, $N_2O$ and $CO_2$, Total GHG fluxes of amount to $1719.03kgCO_2/day$, $39.63kgCO_2/day$ (2.31%) are from facility house process, $0.19kgCO_2/day$ (0.01%) are from transport process, $696.72kgCO_2/day$ (40.53%) are from Anaerobic digestion process, $846.61kgCO_2/day$ (49.25%) are from Heating and cooling system, $135.88kgCO_2/day$ (7.90%) are from Fertigation production process. The results suggest that for effective reduction of GHG emissions from Facility house using clean energy. Reduction targets should address both the production process as defined by IPCC sectors and the consumption process. An LCA assessment as presented here could be a basis for such efforts.

• Journal of The Korean Society of Agricultural Engineers
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• v.63 no.2
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• pp.61-74
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• 2021

Agriculture is most closely related to weather, and the government pursues stable food production by weather research. However, abnormal weather conditions have occurred frequently around the world in recent years, and stable food production has been threatened. Among them, heavy snow in winter tends to increase in frequency and size, which causes serious damage to greenhouses. Therefore, it is imperative to build a system reflecting various demands to reduce the damage to agricultural facilities caused by heavy snow. A business model can realize this as a way of commercialization, however, no suitable model has been presented to date. Therefore, this study aims to design a representative business model that can establish a safety system by distributing a greenhouse disaster prevention warning system for heavy snow to farms.

• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.12 no.1
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• pp.17-22
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• 2016

It is very important to obtain a out-of season production in horticultural greenhouses corresponding with higher crop prices. A ground source heat pump system has been highly spotlighed as an energy efficient heating system for the greenhouse. This paper investigated the operating cost of the ground source heat pump system with the variation of generating temperature and designing methods for heating system of the greenhouse. Even though the COP of the ground source heat pump system decreased with an increment of generating temperature in heating mode, the operating cost could be reduced. By adopting the high temperature heat pump system and heat storage tank, it could be achieved to save energy and reduce the operating time of auxiliary oil heating system for producing good plant-growth in the greenhouse.

• Agribusiness and Information Management
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• v.7 no.2
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• pp.12-18
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• 2015

Since 2000s, proper utilization of IoT (Internet of Things) technology is a key factor for a firm to become more competitive, and this stream is not exceptional for the food and agriculture industry. Along with this stream, Korea government organization, for example MAFRA (Ministry of Agriculture, Food and Rural Affairs), elected to adopt IoT technology, such as USN and RFID technologies, in the food and agriculture industry. Based on the IoT technology, MAFARA launched six "IoT based farm" project in 2007. IoT based farm project includes IoT based greenhouse system project, and it shows drastic efficiency in terms of cost reduction. When it comes to the productivity, however, the effect of IoT based greenhouse system is still ambiguous. In this regard, this study conducted systems analysis and design for IoT based tomato greenhouse in order to help farmers' decision making related to the productivity by establishing standardized database structure and designing output form to analyze productivity indices. Proposed systems analysis and design can be utilized as a data analysis tools by farmers. Productivity data from the proposed systems is can be used by researchers to identify the relationship among environment, plant growth and productivity. Policy makers also can refer to the data and output forms to predict the quantity of fruit during certain period and to revise production guideline more precisely.