• Title/Summary/Keyword: greenhouse production

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Effects of Leachate during Vegetable Waste Composting using Rotary Drum Composter

  • Varma, V. Sudharsan;Kalamdhad, Ajay S.
    • Environmental Engineering Research
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    • v.19 no.1
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    • pp.67-73
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    • 2014
  • In India, disposal of vegetable market waste along with municipal solid waste in landfills or dumpsites is creating much nuisance in terms of odor nuisance, leachate production, and greenhouse gas emission into the atmosphere. Therefore, vegetable waste with high biodegradable and nutrient content is composted in a 550-L batch scale rotary drum composter to study the degradation process and its compost properties for its potential reuse as high quality compost. A total 150 kg of working volume was fixed for composting studies with two different ratios, trial A (6:3:1) of C/N 24 and trial B (8:1:1) of C/N 30, respectively. A maximum of $63.5^{\circ}C$ and $61.2^{\circ}C$ was observed in trials A and B; an average of $55^{\circ}C$ for more than 5 days, which helped in the degradation of organic matter and reduction of total and fecal coliform. The temperature dropped suddenly after the thermophilic stage in trial B, and leachate was observed due to insufficient amount of bulking agent. Mesophilic bacteria dominated during the initial stages of composting, and reduced considerably during the thermophilic stage. During the thermophilic stage, the rise in spore-forming organisms, including spore-forming bacteria, fungi, actinomycetes and streptomycetes, increased and these were predominant until the end of the composting process. By examination, it was observed that moisture and leachate production had adverse effects on the compost parameters with higher loss of micronutrients and heavy metals.

Plant regeneration from callus derived root of northen type in garlic (Allium sativum L.) (한지형 마늘에 있어서 기내뿌리로부터 식물체 재분화)

  • Ahn, Yul-Kyun;Kim, Do-Sun;Yoon, Moon-Kyoung
    • Journal of Plant Biotechnology
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    • v.36 no.4
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    • pp.403-406
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    • 2009
  • This study was conducted to develop an effective production of callus induction and plant regeneration system for garlic transformation. The best callus production occurred on in vitro root segment initially cultured on MS medium with 1.0 mg/L 2,4-D and 0.2 mg/L IAA in both ‘Danyang' and ‘Euseong'. The frequency of callus formation were 81.2% ‘Danyang' and 76.1% ‘Euseong'. Eight weeks after callus induction, callus lines were transferred to regeneration medium during 7 weeks. The best shoot regeneration medium was MS supplemented with 5 mg/L Kinetin and 1 mg/L NAA for ‘Danyang' and MS supplemented with 10 mg/L BAP for ‘Euseong'. The frequency of shoot regeneration were 51.5% ‘Danyang' and 56.6% ‘Euseong' The plantlets were acclimatized and transferred to the greenhouse with almost survival. This in vitro regeneration system should be useful for garlic transformation.

Fuel Gas Production from a Down-draft Gasifier using Bionass (하향식 가스화 장치를 이용한 바이오매스로부터의 합성가스 생산)

  • Shim, Jae-Hoon;Hong, Seong-Gu
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2005.10a
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    • pp.586-591
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    • 2005
  • Syngas or fuel gas production through biomass gasification is a century old technology. Biomass gasification is getting more and more interest recently as one of competitive renewable energy technologies. It does not contribute to increasing greenhouse gases(GHG). A down-draft gasifier was designed and tested for syngas quality using different fuel sets in this study. The gasifier was of about 100kW capacity. Tests were conducted at air flow rates ranging from 10 to $60m^3/hr$. Fuels tested included wood chips and wood char. The results showd that gas quality in terms of flammability was reasonably good when the temperatures were over $600^{\circ}C$ inside the gasifier. Although $800^{\circ}C$ or higher is recommended, gas quality was reasonably good. If insulation was provided outside the gasifier, the temperature would increase. When wood chips were used, the temperature was below $600^{\circ}C$ and gas quality was not good. It seemed that calorific values of fuel and height of reduction zone in the gasifier are very important. The results of the tests would provide important information for designing more improved gasifier and its operation.

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Strength properties of non-cement board for drying shrinkage control using industrial by-products (산업부산물을 활용한 건조수축 제어용 무시멘트 보드의 강도특성)

  • Park, Ju-Hwa;Pyeon, Su-Jeong;Lee, Dong-Hoon;Lee, Sang-Soo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2018.05a
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    • pp.228-229
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    • 2018
  • In the construction industry, we have set goals such as reduction of greenhouse gas emissions and reduction of energy use. In particular, reduction of CO2 emissions in the concrete manufacturing process, reduction of industrial waste and industrial wastes into concrete The zero-emission level of reuse as a resource is under review. On the other hand, the cost of stone is expensive due to small quantity production of domestic stone production in order, it is difficult to carry and construct with heavy material, and it takes long time to construct. In order to solve the shortage of supply and demand of natural stone, various kinds of stone powder, artificial stone made by putting stone texture on the surface of mortar or concrete, fiber reinforced plate, tiles and the like are increasingly used. In this study, the artificial stone using slag and recycled aggregate instead of natural stone was fabricated and the strength characteristics were evaluated for its applicability and feasibility.

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A Study of Constructing the Environment to Adjust the Humidity Automatically (농작물 육성에 필요한 습도 자동조절 환경 구축에 관한 연구)

  • Xu, Chen-lin;Lee, Hyun-chang;Shin, Seong-Yoon
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2015.10a
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    • pp.147-148
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    • 2015
  • To achieve high-yield, high-quality and safely sustainable development of agricultural and establish the standardization of agricultural production, processing, circulation management system, scientific methods must be used. But in plastic greenhouse, the traditional manual measurement way is still used in cultivation and measurement of relative humidity. In order to improve the efficiency of farm work, to make agricultural production more modernization, this paper combining with the sensor and display device to build a environment which can automatically adjust the humidity.

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A Study on the Effect of Initial Strength of Cement Paste Containing Fly Ash or Blast Furnace Slag on CO2 Curing Period (플라이 애쉬 및 고로슬래그 혼입 시멘트 페이스트의 CO2 양생 기간에 따른 초기강도의 영향에 대한 연구)

  • Han, Jae-Do;Lee, Han-Seung
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2018.11a
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    • pp.83-84
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    • 2018
  • As the concentration of greenhouse gases in the atmosphere increases, the reduction of CO2 is gaining worldwide attention. In the construction industry, cement replacement materials such as fly ash and blast furnace slag were investigated to reduce CO2 emissions in cement production process. Precast concrete is used in the field after manufacturing in the factory in the form of pipes and bricks because of shortening construction period and cutting construction cost. According to the results of previous research, it is known that early CO2 curing in concrete using OPC or fly ash has an initial strength enhancement effect and can be used for precast concrete production. Therefore, the purpose of this study is to evaluate the strength improvement effect by confirming the initial strength improvement effect when blast furnace slag is mixed.

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Appropriate Technologies for Municipal Solid Waste Management in Bantayan Island, Philippines

  • Yu, Kwang Sun;Thriveni, Thenepalli;Jang, Changsun;Whan, Ahn Ji
    • Journal of Energy Engineering
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    • v.26 no.1
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    • pp.54-61
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    • 2017
  • In general, solid waste arises from lots of human activities such as domestic, agricultural, industrial, commercial, waste water treatment, construction, and mining activities etc. If the waste is not properly disposal and treated, it will have a negative impact to the environment, and hygienic conditions in urban areas and pollute the air with greenhouse gases (GHG), ground water, as well as the soil and crops. In this paper, the Carbon Resources Recycling Appropriate Technology Center feasibility studies are reported at Bantayan Island, Philippines on the municipal solid waste management. The present objective of our study is to characterize the municipal solid waste incineration (MSWI) bottom ash and case study of MSWI production status in Bantayan, Philippines. Currently, wide variety of smart technologies available for MSWI management in developed countries. Recycling is the other major alternative process for MSWI landfill issues. In this paper, the feasibility studies of applied appropriate technologies for the municipal solid waste generation in Bantayan Island, Philippines are reported.

Influence of Soil Salinity on the Interaction between Tomato and Broomrape plant (Orobanche cernua)

  • Al-Khateeb, W.M.;Hameed, K.M.;Shibli, R.A.
    • The Plant Pathology Journal
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    • v.21 no.4
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    • pp.391-394
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    • 2005
  • Tomato seedlings (20- days old) were transplanted to infested soil with Orobanche cernua and non-infested soils. All plants were maintained under 0, 25, 50 and 75 mM NaCl soil salinity levels throughout their growing period under greenhouse conditions. Plants grown in O. cernua infested soil infIltrated with 0, 25, and 50 mM NaCl solution for salinity showed significant reduction in their growth as well as their total soluble carbohydrate and protein contents in compared with those grown in non-infested soil. However, under 75 mM NaCI salinity level all plants showed similar growth values whether they were grown in O. cernua infested or non-infested soil. Starting at the fifth and through out the eighth week after transplantation there was a significant increase in plant height in the 0, 25 and 50 mM NaCl irrigated plants over other treatments. Irrigation with 50 mM NaCl significantly reduced the emergence of O. cernua (2/plant) and the number of attachments (4.4 attachments) on roots of tomato. Furthermore, irrigation with 75 mM NaCl resulted in complete elimination of O. cernua emergence.

Production of transgenic potato exhibiting enhanced resistance to fungal infections and herbicide applications

  • Khan, Raham Sher;Sjahril, Rinaldi;Nakamura, Ikuo;Mii, Masahiro
    • Plant Biotechnology Reports
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    • v.2 no.1
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    • pp.13-20
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    • 2008
  • Potato (Solanum tuberosum L.), one of the most important food crops, is susceptible to a number of devastating fungal pathogens in addition to bacterial and other pathogens. Producing disease-resistant cultivars has been an effective and useful strategy to combat the attack of pathogens. Potato was transformed with Agrobacterium tumefaciens strain EHA101 harboring chitinase, (ChiC) isolated from Streptomyces griseus strain HUT 6037 and bialaphos resistance (bar) genes in a binary plasmid vector, pEKH1. Polymerase chain reaction (PCR) analysis revealed that the ChiC and bar genes are integrated into the genome of transgenic plants. Different insertion sites of the transgenes (one to six sites for ChiC and three to seven for bar) were indicated by Southern blot analysis of genomic DNA from the transgenic plants. Expression of the ChiC gene at the messenger RNA (mRNA) level was confirmed by Northern blot analysis and that of the bar gene by herbicide resistance assay. The results obviously confirmed that the ChiC and bar genes are successfully integrated and expressed into the genome, resulting in the production of bialaphos-resistant transgenic plants. Disease-resistance assay of the in vitro and greenhouse-grown transgenic plants demonstrated enhanced resistance against the fungal pathogen Alternaria solani (causal agent of early blight).

Food Safety and Health Issues of Cultured Meat

  • Akter, Mst Khodeza;Kim, Myunghee
    • Journal of the FoodService Safety
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    • v.3 no.1
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    • pp.19-27
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    • 2022
  • The use of cultured meat, also known as in vitro meat, is claimed to be a way of meeting the growing demand for meat worldwide in a safe and disease-free manner, without sacrificing animal and lowering greenhouse gas emissions. However, its economic feasibility is limited by its cost, scale-up complexity, public neophobia and technophobia, and an imperfect knowledge of its impacts on human health. Cultured meat, which is obtained from stem cells using tissue engineering techniques, has been described as a potential alternative to the current meat production systems, which have extensive negative effects. To ensure that a food product is safe for human consumption, it is important to consider all aspects of its life cycle. In this context, the current review analyzes the major elements of the cultured meat life cycle, including the incorrect use of chemicals, such as pesticides or antibiotics, as well as improper processing and storage methods that determine the food safety of cultured meat. The purpose of this review is to determine food safety, health issues, and the potential risks associated with cultured meat production.