• Title/Summary/Keyword: greenhouse disease

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Evaluation in Korean Soybean Cultivars of Resistance to Soybean Mosaic Virus

  • Kim, Yul-Ho;Kim, Ok-Sun;Moon, Jung-Kyeong;Roh, Jae-Hwan;Im, Dae-Joon;Hur, Il-Bong;Lee, Sang-Chul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.1
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    • pp.17-21
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    • 2001
  • Soybean mosaic virus (SMV) resistance of Korean recommended soybeans was evaluated naturally and by mechanical inoculation in Suwon. Based on the differential reaction of forty-four soybean genotypes tested to nine different SMV strains, soybeans were classified into twenty-four groups. Myeongjunamulkong and Ilpumgeom-jeongkong showed a high degree of resistance to nine SMV strains, having no symptom. The other cultivars produced various reactions according to inoculation of each SMV strain: symptomless, mosaic or systemic necrosis. Only five cultivars such as Kwangankong, Eunhakong, Tawonkong, Namhaekong, Sobaegnamulkong were totally susceptible to every strain. There was variation in disease incidence. Soybeans, having the highest levels of resistance to G5H and G7H in the greenhouse, showed the lowest levels of SMV incidence in the field of Suwon. Myeong-junamulkong, Ilpumgeomjeongkong, Soyangkong, Pungsannamulkong, Sodamkong, Jangmikong, Geomjeong-kong2, Pureunkong, Sinpaldalkong2, Duyoukong, and Geumgangkong were fairly resistant to SMV. And SMV incidence of Taekwangkong, Saealkong and Baegunkong was over 45% with symptom of bud necrosis. And soybeans, highly resistant to SMV in the field and the greenhouse, were mainly derived from Jangyeobkong and Hwang-keumkong resistant to G1-G7.

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Occurrence of Black Mold on Sweet Pepper Fruits Caused by Alternaria alternata in Korea

  • Wan-Gyu Kim;Gyo-Bin Lee;Sun-Im Yun;Jae-Taek Ryu
    • Research in Plant Disease
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    • v.30 no.1
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    • pp.13-19
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    • 2024
  • In July 2022 and 2023, black mold symptoms were observed sporadically on fruits of sweet pepper (Capsicum annuum) plants grown in a greenhouse located in Suwon, Korea. The incidence of black mold on the fruits was 5-24% (average 14.8%) in variety SP-504 (yellow and elongate type) and 1-8% (average 5%) in variety SP-505 (red and round type) investigated. Four single-conidium isolates of Alternaria sp. obtained from the diseased fruits were identified as Alternaria alternata based on the morphological characteristics and molecular phyogenetic analyses. The isolates were tested for pathogenicity to sweet pepper fruits of varieties SP-504 and SP-505 through artificial inoculation. The isolates mostly induced large lesions on fruits of the two varieties in the wound inoculation, but only two isolates small lesions on fruits of the variety SP-504 in the non-wound inoculation. No lesions formed on fruits of the variety SP-505 in the non-wound inoculation. The pathogenicity tests revealed that susceptibility of sweet pepper fruits to the disease differs between the varieties. The symptoms induced by pathogenicity tests with the isolates were similar to those observed on fruits from the greenhouse investigated. This is the first report of A. alternata causing black mold on sweet pepper fruits in Korea.

Control of Fungal Diseases with Antagonistic Bacteria, Bacillus sp. AC-1

  • Park, Yong-Chul-
    • Proceedings of the Korean Society of Plant Pathology Conference
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    • 1994.06a
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    • pp.50-61
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    • 1994
  • Biological control of important fungal diseases such as Phytophthora blight of red pepper, gary mold rot of vegetables, and powdery mildew of many crops was attempted using an antagonistic bacterium, Bacillus sp. AC-1 in greenhouses and fields. The antagonistic bacterium isolated from the rhizosphere soils of healthy red pepper plant was very effective in the inhibition of mycelial growth of plant pathogenic fungi in vitro including Phytophthora capsici, Rhizoctonia solani, Pyricularia oryzae, Botrytis cinerea, Valsa mali, Fusarium oxysporum, Pythium ultimum, Alternari mali, Helminthosporium oryzae, and Colletotrichum gloeosporioides. Culture filtrate of antagonistic Bacillus sp. AC-1 applied to pot soils infested with Phytophthora capsici suppressed the disease occurrence better than metalaxyl application did until 37 days after treatment in greenhouse tests. Treatments of the bacterial suspension on red pepper plants also reduced the incidence of Phytophthora blight in greenhouse tests. In farmers' commercial production fields, however, the controlling efficacy of the antagonistic bacteria was variable depending on field locations. Gray mold rot of chinese chives and lettuce caused by Botrytis cinerea was also controlled effectively in field tests by the application of Bacillus sp. AC-1 with control values of 79.7% and 72.8%, respectively. Spraying of the bacterial suspension inhibited development of powdery mildew of many crops such as cucumber, tobacco, melon, and rose effectively in greenhouse and field tests. The control efficacy of the bacterial suspension was almost same as that of Fenarimol used as a chemical standard. Further experiments for developing a commercial product from the antagonistic bacteria and for elucidating antagonistic mechanism against plant pathogenic fungi are in progress.

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Control Efficacy of Sodium Bicarbonate alone and in mixture with Polyoxyethylene sorbitanmonolaurate to Powdery Mildew of Strawberry.

  • M.H. Nam;S.K. Jung;S.W. Ra;Kim, H.G.
    • Proceedings of the Korean Society of Plant Pathology Conference
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    • 2003.10a
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    • pp.87.1-87
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    • 2003
  • Powdery mildew on strawberry plants, caused by Spherotheca aphanis (Wallr.) U. Braun var. aphanis, is the most serious disease for strawberry production. There is a demand to develop the substitutes for chemicals which are more environment friendly materials. Control of powdery mildew was evaluated on Akihime, Sachinoka, Dochiodome, Noyho and Redpearl varieties grown in the greenhouse. Applications of 1%, 0.5%, and 0.25% of sodium bicarbonate (NaHCO3Nyoho in greenhouse experiments. Non-phytotoxicity was revealed on the leaves and fruits of strawberry at these concentrations. This$.$result indicates that a mixture of sodium bicarbonate and tween 20 is a useful substitute for fungicides to control powdery mildew of strawberry.

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Seedling Rot of Kamchatka Goatsbeard Caused by Rhizoctonia solani AG-1(IB)

  • Wan-Gyu Kim;Gyo-Bin Lee;Hong-Sik Shim;Weon-Dae Cho
    • The Korean Journal of Mycology
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    • v.50 no.4
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    • pp.357-360
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    • 2022
  • In July 2021, we surveyed diseases affecting wild vegetables grown in Hongcheon, Gangwon Province, Korea. During this survey, we observed severe seedling rot symptoms in Kamchatka goatsbeard (Aruncus dioicus) grown in a vinyl greenhouse. The incidence of the disease in the plant seedlings was 1-10%. Diseased seedlings from this population were collected, and fungi were isolated from leaf and petiole lesions. Rhizoctonia sp. was consistently isolated from the lesions. We examined the morphological and cultural characteristics and anastomosis groups of nine Rhizoctonia sp. isolates obtained from the lesions. The results revealed that all isolates corresponded to Rhizoctonia solani AG-1(IB). Three isolates of R. solani AG-1( IB) were evaluated to determine their pathogenicity towards Kamchatka goatsbeard seedlings through artificial inoculation. The tested isolates caused rot symptoms on the inoculated plant seedlings. The symptoms were similar to those observed in plant seedlings from the vinyl greenhouse. We found that R. solani AG-1(IB) caused seedling rot of Kamchatka goatsbeard.

Virulence of Xanthomonas translucens pv. poae Isolated from Poa annua

  • Chaves, Arielle;Mitkowski, Nathaniel
    • The Plant Pathology Journal
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    • v.29 no.1
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    • pp.93-98
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    • 2013
  • Bacterial wilt is a vascular wilt disease caused by Xanthomonas translucens pv. poae that infects Poa annua, a grass that is commonly found on golf course greens throughout the world. Bacterial wilt causes symptoms of etiolation, wilting, and foliar necrosis. The damage is most prevalent during the summer and the pathogen can kill turf under conditions optimal for disease development. Fifteen isolates of X. translucens pv. poae were collected from northern regions in the United States and tested for virulence against P. annua. All 15 isolates were pathogenic on P. annua, but demonstrated variable levels of virulence when inoculated onto P. annua under greenhouse conditions. The isolates were divided into two virulence groups. The first group containing four isolates generally resulted in less than 40% mortality following inoculation. The second group, containing the other eleven isolates, produced between 90 and 100% mortality following inoculation. These results suggest that differences in the virulence of bacterial populations present on a golf course may result in more or less severe amounts of observed disease.

Greenhouse Method for Assessing Spot Blotch Resistance in Barley

  • Arabi, Mohammad Imad Eddin;Jawhar, Mohammad
    • The Plant Pathology Journal
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    • v.26 no.4
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    • pp.421-423
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    • 2010
  • New sources of barley (Hordeum vulgare L.) resistant to spot blotch, caused by Cochliobolus sativus, are needed to provide effective resistance because of the rapid change pathotype patterns of C. sativus in fields. The purposes of our study were to develop a method to screen barley for resistance to spot blotch disease and then use this methodology to screen barley genotypes for resistance to the major virulent pathotype Pt4 in barley populations in Syria. A transparent tape method, in which a conidial suspension of C. sativus was dropped onto transparent tape and placed, treated-side down, on the second leaf surface of barley plants. Disease symptoms of fungus were easily detected on the leaves covered by the transparent tape after 48h of inoculation. The transparent tape method was repeatable and the disease scores obtained were correlated (r = 0.91, P = 0.001) with those obtained by the seedling assay. This method may be beneficial in various plant pathology breeding programs.

Undescribed Fungal Leaf Spot Disease of Pepper Caused by Cercospora capsici in Korea (고추의 미기록병(未記錄病)인 Cercospora capsici에 의(依)한 고추 반점병(斑點病))

  • Sung, Jae-Mo;Cho, Eui-Kyoo;Cho, Dong-Jin;Kang, Soo-Woong
    • The Korean Journal of Mycology
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    • v.12 no.2
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    • pp.75-77
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    • 1984
  • An undescribed Cercospora leaf spot of pepper grown in a greenhouse was observed at Jinju area in 1983. The symptom of this disease showed frog eyes spot on lower leaves of pepper. Leaves and petiole of pepper plant inoculated with spore suspension of this pathogen app­eared leaf spot after 2 weeks and exhibited cicular, brown frog eyes spot. This fungus was grown slowly on PDA and produce condia on infected leaves. The occurrence of this disease was responsi­ble for factors with high temperature and humidity conditions in the ill-ventilated greenhouse. This causal fungus was identified as Cercospora capsici Heald et. Wolf from the shape and length of the conidiophores, the length of the condia, and pathogenic behaviors.

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Occurrence of Crown Gall of Rose and Rose Cultivar-specific Resistance (장미 뿌리혹병 발생과 품종간 저항성 차이)

  • Han Kyung-Sook;Kim Won-Hee;Park Jong-Han;Lee Jung-Sup;Seo Sang-Tae
    • Research in Plant Disease
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    • v.12 no.2
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    • pp.75-80
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    • 2006
  • Crown gall on rose was observed in greenhouse during year 2003-2005. The disease incidence was up to 28.3% and the disease was the severer in hydrophonics culture than that in soil. The typical gall symptom occurred mainly on the root and crown resulting in poor foliage, stunting, and fewer blossoms. Sixty-three rose cultivars were inoculated with Agrobacterium. tumefaciens isolated from rose crown gall, to evaluate rose cultivar-specific resistance. The size of galls from inoculated rose stems was measured in a greenhouse test. Tumors formed in almost varieties of rose inoculated. Based on the frequency of tumor occurrence and weight of galls formed on the stem of rose, it was shown that 'Little Marble', 'Golden Gate' and 'Rosa Rox-ette' were extremely susceptible to crown gall. Some varieties such as 'Little Silver' appeared to be resistant to the crown gall.

Greenhouse Evaluation of Melon Rootstock Resistance to Monosporascus Root Rot and Vine Decline as Well as of Yield and Fruit Quality in Grafted 'Inodorus' Melons

  • Jang, Yoonah;Huh, Yun-Chan;Park, Dong-Kum;Mun, Boheum;Lee, Sanggyu;Um, Yeongcheol
    • Horticultural Science & Technology
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    • v.32 no.5
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    • pp.614-622
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    • 2014
  • Melons (Cucumis melo L.) are generally grafted onto Cucurbita rootstocks to manage soilborne pathogens such as Monosporascus root rot and v ine decline (MRR/VD) and Fusarium wilt. However, g rafting onto Cucurbita rootstocks reportedly results in the reduction of fruit quality. In this study, the resistance to MRR/VD, yield, and fruit quality of melons grafted onto melon rootstocks were evaluated under greenhouse conditions. Eight melon rootstocks (R1 to R8) were used and the inodorus melon 'Homerunstar' was used as scion. Melon rootstocks R1 to R6 were selected based on resistance to MRR/VD under greenhouse conditions. Non-grafted 'Homerunstar' and plants grafted onto squash interspecific hybrid 'Shintozwa' rootstock (Cucurbita maxima D. ${\times}$ C. moschata D.) served as controls. Grafted melons were cultivated in the greenhouse infested with Monosporascus cannonballus during two growing seasons (summer and autumn). The responses to MRR/VD, yield, and fruit quality differed depending on the rootstocks and growing season. The melons grafted onto 'Shintozwa' exhibited less severe disease symptoms and higher survival rates than non-grafted melons in both seasons. While the melon rootstocks in the summer cultivation did not increase the survival rate compared to non-grafted melons, the melon rootstocks R1 and R2 in the autumn cultivation led to higher survival rates. The melon rootstocks resistant to MRR/VD increased the percentage of marketable fruits and marketable yields. Grafting onto the melon rootstocks caused little or no reduction of fruit quality such as low calcium content, fruit softening, and vitrescence, especially in lower-temperature autumn season. Accordingly, these results suggest that grafting onto the melon rootstocks may increase the tolerance to MRR/VD and the marketable yield without a reduction of fruit quality.