• Title/Summary/Keyword: green development

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Development of LPWA-Based Farming Environment Data Collection System and Big Data Analysis System (LPWA기반의 임산물 생육환경 수집 및 빅데이터 분석 시스템 개발)

  • Kim, Yu-Bin;Oh, Yeon-Jae;Kim, Eung-Kon
    • The Journal of the Korea institute of electronic communication sciences
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    • v.15 no.4
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    • pp.695-702
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    • 2020
  • Recently, as research on smart farms has been actively conducted, indoor environment control, such as a green house, has reached a high level. However, In the field of forestry where cultivation is carried out in outdoor, the use of ICT is still insufficient. In this paper, we propose LPWA-based forest growth environment collection and big data analysis system using ICT technology. The proposed system collects and transmits the field cultivation environment data to the server using small solar power generation and LPWA technology based on the oneM2M architecture. The transmitted data is constructed as big data on the server and utilizes it to predict the production and quality of forest products. The proposed system is expected to contribute to the production of low-cost, high-quality crops through the fusion of renewable energy and smart farms. In addition, it can be applied to other industrial fields that utilize the oneM2M architecture and monitoring the growth environment of agricultural crops in the field.

A Study on the Development of Particulate Matters Emission Factors from Biomass Burning: Mainly Commercial Meat Cooking (생물성 연소에서 발생하는 미세먼지 배출계수 개발에 관한 연구: 고기구이를 중심으로)

  • Park, Seong-Kyu;Choi, Sang-Jin;Kim, Jin-Yun;Lee, Ho-Jin;Jang, Young-Kee;Bong, Choon-Keun;Kim, Jong-Ho;Hwang, Ui-Hyun
    • Journal of Korean Society for Atmospheric Environment
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    • v.27 no.4
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    • pp.426-435
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    • 2011
  • In this study, PM emission factors for commercial meat cooking were developed by the experiment using the similar restaurant model. The commercial material types of meat cooking were beef, pork and duck. And meat cooking materials were classified with marinated and raw cooking methods. The marinated and raw cooking methods were flat griddle (LPG) and under fired charbroiling grill. As a results, $PM_{10}$ emission factors for underfired pork cooking was estimated as 7.39 g/kg-meat which was the highest value in this study. The emission factors of under fired charbroiling grill method were higher than that of flat griddle method regardless of meat cooking material types and marinated meat. The particle size distribution of meat cooking was 0.23~5 ${\mu}m$ and median diameter was 2~2.5 ${\mu}m$.

Survey of the Land-Cover Type Pattern in High-rise Building (초고층 건축물 외부공간의 토지피복 변화에 관한 연구)

  • Hong, Suk-Hwan;Han, Bong-Ho;Kim, Hong-Soon
    • Journal of the Korean Institute of Landscape Architecture
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    • v.40 no.2
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    • pp.15-23
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    • 2012
  • This study was accomplished by analyzing the change of land cover pattern in high-rise buildings in Korea. For this study, we selected 15 locations of high-rise buildings. The ratio of average building coverage and paved area was 79.7%, and both green and water area were low, relatively. The biotope area factor of the site showed low percentage by 15.90% due to the underground space development. As a result of correlation analysis between the time of construction and land-cover type, building coverage has been decreased according to the stream of time. However, biotope area factor has been increased And, the paved area has m correlation. It was identified that reducing paved area is effective to enhance the ecological functions of a high-rise building outdoor.

The effect of marina landscape design to images (해양관광매력물로서 마리나 경관디자인이 이미지에 미치는 영향)

  • Yhang, Wii-Joo;Gu, Bon-A
    • Journal of Navigation and Port Research
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    • v.35 no.5
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    • pp.423-428
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    • 2011
  • The more the need for coastal leisure and sports and the expansion of marina, the more the need for the studies about marina. But little research has been done from the point of coastal tourism. The purpose of this study is to recognize marina as a kind of tourist attraction and analyze the effect of marina landscape design to images. The findings of results suggested that perceived images were significant to the functionality of landscape design, however, emotional images were partly significant to the symbolicity of landscape design. This study will contribute to establish the landscape regulations about marina in the central and local government.

A Review on R&D and Commercialization of Oil Recovery from Waste Plastics by Pyrolysis (폐합성수지(廢合成樹脂)류의 열분해(熱分解) 유화(油化) 기술(技術) 동향(動向))

  • Shin, Dae-Hyun;Nho, Nam-Sun;Kim, Sung-Soo;Kim, Kwang-Ho;Jeon, Sang-Gu
    • Resources Recycling
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    • v.19 no.1
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    • pp.3-12
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    • 2010
  • Recently, the waste energy utilization has become the main interest in energy industries, due to high oil prices, the low carbon, green growth policy and the RPS (Renewable Portfolio Standards) of our government. Therefore, energy guzzling companies such as district heating companies, textile industries are replacing energy to RDP/RPF. Especially, a lot of big companies are carrying out survey to commercialize the waste plastics pyrolysis technologies developed in Korea. In this paper, status of the pyrolysis technology of Korea were reviewed overall including basis of technology, waste plastics resources, research & development, and commercialization.

A Study on the Improvement and Networking for the Natural leisure areas in Gyeonggi-do (경기도 내 자연 휴식공간의 네트워크화 및 개선방안 연구)

  • Sung, Hyun-Chan;Seo, Jung-Young
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.12 no.3
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    • pp.116-129
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    • 2009
  • This study is to enhance the provincial leisure plans through various programs and infrastructure facilities and to establish a network of natural leisure areas in Gyeonggi-do. According to the result, first, in terms of analyzing the locations of natural leisure areas by types, the rest of urban parks is formed in the Capital area outside Seoul as centering around the central area. Moreover, with regard to the rest of forest and the rest of natural ecology learning, the area of the detention exceeds the total area of Gyeonggi-do. The rest of valleys and swamps showed a dotted pattern of the detention area while the rest of tideland and fishing village experience indicated a distribution of the detention area along the West Coast as an axis. Second, according to result of analyzing the accessibility of natural leisure areas by types, the rest of valleys and swamps showed the highest accessibility among the natural leisure areas : the rest of natural ecology learning had the medium level of accessibility; the rest of forest indicated the lowest accessibility. Therefore, it is necessary to create more leisure areas concerning the futures demands. In addition, they should be constructed in the places adjacent to the urban district area exhibiting higher usability and accessibility. In the places where there are many natural leisure area with higher utility, management plans should be deliberated as well. Based on the result of analyzing the rest of valleys and swamps and the rest of tideland and fishing village experience, it was found that the natural leisure area should improve the quality of water intensively and hydrophile property and create hydrophilic spaces. The development of natural leisure areas need to be carried out under the principle of environmental protection while considering historic sites and nearby rivers and lakes. Moreover, water leisure programs should be developed actively as well with further utilization of water resources in order to enhance the usability of natural leisure.

An Analysis of the Spatial Range of Environmental Impact Assessment(EIA) - Focusing on Landscape Ecological Aspects - (환경영향평가대상의 공간적 평가범위 설정에 관한 연구 - 경관생태학적 측면에서 -)

  • Oh, Kyushik;Kim, Hee-Ju;Lee, Dong-Kun
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.12 no.3
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    • pp.130-141
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    • 2009
  • The spatial range of EIA is mainly related to landscape ecological factors such as topography, geology, animals, and plants. Problems were detected involved land, soil, noise, oscillation, the atmosphere, animals, and plants in the natural-environment. First of all, the current EIA lacks explicit spatial ranges and sections in terms of scientific exactitude and objectivity for assessment. Secondly, there are overlapping influence-area problems resulting in cumulative impacts of unit developments that accumulate. Finally, some developments have no regard for ecological and conservational value in relation to determining which effect ecological stability, and which should be regarded as Regional Ecological Resources. Therefore, this study suggests that EIA should be improved in the following manner. First, the standard classification of landscape unit for analysis should be established 10 regulate each spatial range on a wide-landscape scale. Secondly, the impacts resulting from the interaction of overlapping influence-area developments between individual development should be assessed. Third, Minimization of the of the environmental effects is needed by applying the cumulative effects to the influence-area where developments occur in the same time or in a sequence. Fourth, individual characteristics of landscape elements such as roads, rivers, and green networks need to be considered separately in the analysis. Finally, regional ecological habitats should be included in the analysis in order to achieve stable ecosystems.

Establishment of Conditions for Long-Term Maintenance of Primary Embryonic Cell Cultures from Olive Flounder Paralichthys olivaceus

  • Kim, Ju-Won;Cho, Ja Young;Kim, Dong-Gyun;Nam, Bo-Hye;Nho, Eun-Soo;Kim, Bong-Seok;Kim, Young-Ok;Kong, Hee Jeong
    • Development and Reproduction
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    • v.24 no.3
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    • pp.207-214
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    • 2020
  • Primary cell culture is a sufficient method frequently used to study the cellular properties and mechanisms of isolated cells in a controlled environment. In this study, an embryonic cell line (FGBC8) derived from the blastula stages of embryos of olive flounder Paralichthys olivaceus was developed. Furthermore, conditions for optimal long-term maintenance of this primary embryonic cell culture were investigated. Morphologically, FGBC8 cells were composed primarily of epithelial-like cells. FGBC8 cells were subcultured for >160 passages over ~830 days. The doubling time of FGBC8 cells was 73.8 h, and the modal diploid chromosome number was 48. FGBC8 cells transfected with green fluorescence protein (GFP)-expression plasmid exhibited a strong signal 48 h after transfection. Consequently, we demonstrated that fish serum is a crucial supplement for the long-term survival and maintenance of comparable morphology in these primary embryonic cells. Our results can be used as a guide for primary embryonic cell cultures for other fish species and may be useful for cell biotechnological applications.

Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses

  • Lee, Hye Won;Kim, In Seon;Kil, Bum Ju;Seo, Eunsol;Park, Hyunjoon;Ham, Jun-Sang;Choi, Yun-Jaie;Huh, Chul Sung
    • Journal of Microbiology and Biotechnology
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    • v.30 no.9
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    • pp.1404-1411
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    • 2020
  • Lactic acid bacteria (LAB) play an important role in dairy fermentations, notably as cheese starter cultures. During the cheese production and ripening period, various enzymes from milk, rennet, starter cultures, and non-starter LABs are involved in flavor formation pathways, including glycolysis, proteolysis, and lipolysis. Among these three pathways, starter LABs are particularly related to amino acid degradation, presumably as the origins of major flavor compounds. Therefore, we used several enzymes as major criteria for the selection of starter bacteria with flavor-forming ability. Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803, isolated from Korean raw milk and cucumber kimchi, were confirmed by using multiplex PCR and characterized as starter bacteria. The combinations of starter bacteria were validated in a miniature Gouda-type cheese model. The flavor compounds of the tested miniature cheeses were analyzed and profiled by using an electronic nose. Compared to commercial industrial cheese starters, selected starter bacteria showed lower pH, and more variety in their flavor profile. These results demonstrated that LDTM6802 and LDTM6803 as starter bacteria have potent starter properties with a characteristic flavor-forming ability in cheese.

Geology and Mineralization in Constancia Porphyry Cu-Mo Mine, Cusco State, Southeastern Peru (페루 남동부 쿠스코주 콘스탄시아 반암동-몰리브데늄 광산의 지질 및 광화작용)

  • Yang, Seok-Jun;Heo, Chul-ho
    • Economic and Environmental Geology
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    • v.49 no.3
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    • pp.193-199
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    • 2016
  • Constancia mine is a deposit developed within Andahuaylas-Yauri Cu-Mo-Au metallogenic belt, southeastern Peru and is located in the southwestern part of Abancay deformation zone structurally as the porphyry copper deposit type. Mineralized zone in Constancia mine are composed of leached zone, secondary enrichment zone(ca. 1% Cu), mixed zone, primary mineralized zone(ca. 0.5%), skarn zone(ca. 1.5% Cu) from the upper part. Main country rock is monzonitic porphyry. Leached zone are characterized by the precipitation of limonite and looks brown in the outcrop. Oxidized zone have green due to the occurrence of copper oxide and secondary enrichment zone are characterized by the occurrence of chalcocite. Skarn zone are characterized by the occurrence of magnetite and garnet. Now, Hudbay, Canadian mining company, have 100% share about Constancia mine and started to produce commercially from January, 2015.