• 한국식품과학회지
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• 제35권6호
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• pp.1093-1097
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• 2003

본 실험은 기존의 저장방법보다 손쉽고, 경제적인 포도의 예냉처리를 통해 포도의 저장기간 증대 및 상품성에 미치는 영향을 조사하였다. 포도의 저장성에 있어서 중요한 척도로 이용될 수 있는 중량 감모율을 조사한 결과, 예냉처리구는 비예냉처리구에 비해서 중량감모율 7%에 도달하는 기간이 5일에서 10일까지 연장되어 예냉처리가 포도의 저장성을 향상시킴을 확인하였다. 또한 비정상과율도 저장 31일 경과 후 예냉처리구가 비예냉처리구에 비해 1/4 이하 수준으로 나타났으며, 총균수 및 경도의 측정에서도 예냉처리구가 비예냉처리구에 비해 좋은 결과를 가져와 상품성의 현저한 향상을 나타내었다.

• 대한인간공학회지
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• 제36권5호
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• pp.589-599
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• 2017

Objective: The objective of this study was to measure the upper-limb motions and postures of grapes-harvesting tasks using electrical goniometers and analyze the upper-limb motions in a kinematic way to assess the risk of musculoskeletal disorders. Background: Grapes farmers are exposed to various risk factors of musculoskeletal disorders (MSDs) such as repetitive upper-limb motions, non-neutral postures, and manual handling of heavy items. The farmers have to use scissors repetitively while harvesting grapes with their being arms elevated over the shoulder height, which presumed to increase the physical workload. It has been reported that the grapes farmers feel the harvesting task as the one of the hardest work in cultivating grapes. We tried measure the wrist and elbow angles while the farmers were carrying out harvesting tasks to understand how much workload the work impose on the farmers, which can be helpful in making interventions of preventing musculosksletal disorders among grapes farmers. Method: We measured joint angles at the right wrist and elbow with a wireless measuring system with two electrical goniometers from five grape farmers. The grapes-harvesting task was classified into 6 different subtasks: 1) searching, 2) picking, 3) cleaning, 4) carrying, 6) storing, and 7) miscellaneous tasks. The subtasks were compared by mean angles, 10%, 50%, and 90% APDF values of wrist flexion/extension, ulnar/radial deviation, and elbow flexion. Results: The Kruskal-Wallis tests showed that the 10th percentiles of APDF of ulnar/radial deviation and flexion/extension of the wrist significantly differs among subtasks (p<0.05). It was found that the farmers assumed more deviated wrist postures in the ulnar direction when they picking and adjusting the grapes. The use of scissors seemed to force the farmers to severely bend their wrist in the directions of ulnar deviation and flexion. The grapes-harvesting task showed similar wrist postures and motion with poultry deboning and milking tasks. Conclusion: The grapes harvesting tasks make the farmers take ulnar deviated and extended postures in the wrist. The use of scissors makes them take more severely deviated postures in the wrist. Safety guidelines including use of ergonomic scissors can be provided to the farmers to improve their work conditions. Application: The results of this study can be used as a basic data for the development of safety guidelines for agricultural work.

• Mycobiology
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• 제42권3호
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• pp.262-268
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• 2014

Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as $0^{\circ}C$. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus spp., also often lead to deterioration in the quality of table grapes after harvest. The use of plant essential oils such as thymol and linalool, to reduce postharvest diseases in several kinds of fruits, including table grapes and oranges, has received much attention in European countries. However, to the best of our knowledge there has been no report of the use of thymol fumigation to control gray mold in table grapes in Korea. Thymol ($30{\mu}g/mL$) and linalool ($120{\mu}g/mL$) significantly inhibited mycelial growth and conidia germination of B. cinerea. The occurrence rate of gray mold rot of B. cinerea and other unknown fungi was significantly reduced by fumigation with $30{\mu}g/mL$ thymol in several table grape cultivars, such as Campbell early, Muscat Bailey A, Sheridan, and Geobong. In this study, fumigation with $30{\mu}g/mL$ thymol, had no influence on the sugar content and hardness of grapes, but reduced fungal infection significantly. This suggests that $30{\mu}g/mL$ thymol could be utilized to reduce deterioration of grapes due to gray mold and other fungal infections during long-term storage.

• 대한수의학회지
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• 제45권2호
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• pp.287-296
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• 2005

This experiments was designed to observe the effect of period and dose of ingestion of grapes on renal failure in dog. After the dogs had been mixed of general feed, raisins from U.S.A and fresh grapes from Chile selling in Korea. We observed the clinical sign, and analyzed the blood and urine using by biochemical test. The experiment was executed by the two following groups. The experiment group 1. derived renal failure by supplying the mixed general feed with fresh grapes and dry grapes 15 g per weight kg, 2 times a day (AM 09, PM 21), the experiment group 2. executed to derive renal failure by supplying the mixed general feed with fresh grapes and dry grapes 40 g per weight kg, 2 times a day. Extraction of blood for analysis was conducted one time a day and clinical test for renal failure was executed by means of a blood analysis, biochemical analysis, urine analysis, excretory urography (E.U) and E.R.D-$screen^{TM}$ urine test (Heska, USA). The results of group 1 were normal ranges (BUN 9.0~22.6 mg/dl, creatinine 0.8~1.2 mg/dl, Ca 9.7~12.3 mg/dl, Pi 2.9~4.6 mg/dl), renal failure was not observed. On the 3rd day in group 2, azotemia was arisen from the increasing BUN 83 mg/dl (7~25 mg/dl), creatinine 2.3 mg/dl (0.5~1.4 mg/dl), when executed urine was tested by E.R.D-$screen^{TM}$ test using in the early kidney disease diagnosis, microalbumine state was high positive, and it showed stale delay by using excretory urography (EU). This study demonstrated that acute renal failure by grapes and raisins dependent on food dose, and specific characters of individual.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.43-47
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• 1999

To develop a wrapping film, which suppresses the microbial decay through the storage and distribute of greenhouse fresh produce, the antimicrobial packaging films were made and applied to the preservation of grapes(Campbell early). For the purpose the films were made by adding 1% grapefruit seed extract(GFSE) to LDPE film(Control). Graps were separately wrapped with packaging films in the state of closely-adhered packaging as well as modified atmosphere packaging(MAP). The wrapped grapes were stored at 5$^{\circ}C$ for 65 days and then the colony count of contaminated microorganims, decay ration of grapes, the gas component within the packages and chemical qualities were investigated. The antimicrobial film packaging showed the efficient results to suppress microbial growth as compared with control. The total number of containated microorganisms were decreased gradually through all the storage period. In the closely-adhered packaging and MAP the decay ratios of grapes was 31% and 19%, indivisually. After the storage period of 65 days, the interior gas components of MAP were 4.5% of O2 and 17.6% of CO2, which were efficient for the storage of grapes. In addition, no negative effects in sweetness and acidities occurred.

• 한국포장학회지
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• 제13권3_4호
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• pp.103-105
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• 2007

본 연구는 수확 후 포도의 저장온도와 포장방법이 품질변화에 어떠한 영향을 미치는지를 알아보고자 실시하였다. $25^{\circ}C$ 상온에 14일 간 저장하면서 품질변화를 조사한 결과 대조구 보다는 20LD, 20CE에 포장한 포도의 품질이 잘 유지되고 있는 것으로 나타났다. 이상의 결과에서 포도를 상온 유통시 기존방법과 같이 골판지 상자만을 사용하는 것보다 내포장재를 사용하는 것이 더 신선도 유지에 좋은 것으로 나타났다.

• 한국식품과학회지
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• 제41권5호
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• pp.528-535
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• 2009

국내산 적포도인 Campbell, MBA, Sheridan 세 품종의 포도를 각각 4가지 방식으로 나누어 처리를 하여 발효를 하였다. 첫 번째 시료는 포도를 제경하고 파쇄한 후 상법의 방법으로 발효시킨 적포도주(conventional), 두 번째는 포도껍질을 제거해서 발효시킨 포도주(skin removed), 세 번째는 상법의 적포도주 제조방식에 제거된 껍질을 추가로 첨가하여 발효시킨 포도주(skin added), 네 번째는 포도를 착즙하여 수율이 50% 되도록 착즙한 포도즙을 발효시킨 포도주(juice) 등 4가지 방식으로 포도주를 제조하였다. 발효과정 중 당도와 알코올 변화는 포도품종이나 처리방식에 따라 별 차이가 없었으나 색도에 있어서는 MBA가 가장 짙었고 Campbell, Sheridan 순으로 여려졌다. 처리 방법에 의해서는 포도의 품종에 관계없이 껍질을 제거하여 만든 포도주(skin removed)의 백색도(L값)가 가장 높았고 착즙액으로 제조한 포도주(juice), 상법에 의해 제조한 포도주(conventional), 껍질을 첨가하여 만든 포도주(skin added) 순으로 낮아졌고 폴리페놀 함량은 껍질을 제거해서 만든 포도주(skin removed)가 가장 낮았고 껍질을 첨가하여 만든 포도주(skin added)는 상법에 의해 제조한 포도주(conventional)에 비하여 30%이상 높게 나타났다. 관능검사 결과 dry-type(Campbell, MBA)에서는 껍질을 첨가해서 만든 포도주의 기호도가 상법에 의해 제조한 포도주에 비하여 높게 나타났으며 sweet-type(Sheridan)에서는 껍질을 제거해서 만든 포도주의 기호도가 크게 향상되었다.

• 한국유기농업학회지
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• 제23권3호
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• pp.497-507
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• 2015

내병성 포도 신품종을 육성하기 위해서는 병해 저항성인 유전자원을 선발하는 것이 요구된다. 본 연구에서는 머스카딘포도와 플로리다 교잡종포도를 대상으로 병원균을 상처접종하여 포도나무 줄기혹병에 대한 저항성을 검정하였다. 3종류의 Agrobacterium vitis 균주를 접종한 포도나무는 품종 간에는 혹의 형성에 차이를 나타내었지만, 병원균의 균주 간에는 차이가 나타나지 않았다. 머스카딘포도는 많은 품종이 감수성이었으며, 'Gold Isle'과 'Africa Queen'은 고도의 감수성이었고 'Welder'와 'Jumbo'는 저항성이었다. 플로리다 교잡종포도는 머스카딘포도에 비해 덜 민감하였으며 'Daytona'와 'Stover' 등은 감수성이고, 'Blanc du Bois'는 중도감수성이었다. 본 연구는 머스카딘포도를 대상으로 줄기혹병에 대한 품종저항성을 판별함으로써 아속간 교잡을 통한 줄기혹병 저항성 포도 신품종육성에 중요한 정보를 제공할 것이다.

• 농업과학연구
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• 제46권1호
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• pp.45-56
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• 2019

As a result of analyzing the quality of imported grapes during the 2018 season, the hardness of the grape berry was found to be 10 N or less in total. In the case of Chilean grapes, the soluble solids tended to be lower as imports and distribution periods were delayed. The berry weight was the largest at 14.4 - 14.8 g for the 'Red Globe', 7.1 - 7.4 g for the 'Thompson Seedless' and 6.0 - 7.0 g for the 'Crimson Seedless'. The 'Crimson Seedless' grapes imported from Chile, which had a high berry shatter rate, had a shorter pedicel length, pad width and brush length than that of the other 2 varieties. Regardless of the grape varieties, the weight loss during the distribution at room temperature ($25^{\circ}C$) increased rapidly as the import season was delayed. Additionally, it was found that the later the distribution seasons, a higher stem browning index was observed regardless of the variety. The 'Thompson Seedless' was revealed to be more susceptible to browning than that of the other varieties. The shrinkage of the stem and the pedicel browning progressed within a short time during shelf-life as the distribution time was delayed. The incidence of berry decay of the imported grapes tended to increase with the progression of the distribution period. In the fruits distributed on April, except for the 'Crimson Seedless', the grapes were rapidly corrupted in the second half of the distribution. The 'Red Globe' grapes completely lost marketability due to a berry decay of 26.1% and 69.9% at 9 and 12 days after shelf-life, respectively.

• 한국식품영양학회지
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• 제37권2호
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• pp.57-66
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• 2024

The objective of this study was to investigate the quality characteristics of Campbell Early grape-added traditional Korean wines (yakju) prepared with different yeasts and pretreatments. The first pretreatment (A) was prepared by crushing the grapes, the second method (B) was prepared by heating the grapes at 60~70℃ for 30 minutes, and the third method (C) was prepared by freeze-concentrating grape juice. The pH of the fermented wines ranged from 3.77 to 4.10, and the total acidity of the samples ranged from 0.32 to 0.62%. The a value (redness) ranged from -0.40 to 17.89, which was higher in Campbell Early-added samples than in the controls (grapes not added). Total polyphenol content was the highest in samples prepared by crushing or heating Campbell Early grapes with ES22, and the total flavonoid contents were the highest in samples prepared by crushing Campbell Early grapes with ES22. The anthocyanin contents were also the highest in the samples fermented by heating Campbell Early grapes. ABTS and DPPH radical scavenging activities were also the highest (84.08 and 77.56%, respectively) in samples fermented by heating Campbell Early grapes.