• Title/Summary/Keyword: grain type

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Development of Rice Yield Prediction System of Head-Feed Type Combine Harvester (자탈형 콤바인의 실시간 벼 수확량 예측 시스템 개발)

  • Sang Hee Lee;So Young Shin;Deok Gyu Choi;Won-Kyung Kim;Seok Pyo Moon;Chang Uk Cheon;Seok Ho Park;Youn Koo Kang;Sung Hyuk Jang
    • Journal of Drive and Control
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    • v.21 no.2
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    • pp.36-43
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    • 2024
  • The yield is basic and necessary information in precision agriculture that reduces input resources and enhances productivity. Yield information is important because it can be used to set up farming plans and evaluate farming results. Yield monitoring systems are commercialized in the United States and Japan but not in Korea. Therefore, such a system must be developed. This study was conducted to develop a yield monitoring system that improved performance by correcting a previously developed flow sensor using a grain tank-weighing system. An impact-plated type flow sensor was installed in a grain tank where grains are placed, and grain tank-weighing sensors were installed under the grain tank to estimate the weight of the grain inside the tank. The grain flow rate and grain weight prediction models showed high correlations, with coefficient of determinations (R2) of 0.9979 and 0.9991, respectively. A main controller of the yield monitoring system that calculated the real-time yield using a sensor output value was also developed and installed in a combine harvester. Field tests of the combine harvester yield monitoring system were conducted in a rice paddy field. The developed yield monitoring system showed high accuracy with an error of 0.13%. Therefore, the newly developed yield monitoring system can be used to predict grain weight with high accuracy.

Profiling of genes related with grain yield in rice germplasms

  • Jo, Su-Min;Kim, Tae-Heon;Shin, Dongjin;Lee, Ji-Youn;Han, Sang-Ik;Cho, Jun-Hyun;Song, You-Chun;Park, Dong-Soo;Oh, Myung-Gyu
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.96-96
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    • 2017
  • Rice is a staple food for nearly half of the world's population, with more than 10,000 rice varieties providing almost one-quarter of the global per capita dietary energy supply. Grain size, panicle size and branch number, grain number in a panicle are directly associated with rice productivity. Recently several genes which increase grain yield were identified through map-based cloning. Gn1a, Cytokinin oxidase, is a major grain number QTL and regulates grain number per panicle. Dep1 increases panicle branching and reduced rachis length. SCM2 (APO1) was identified by a QTL for culm strength and increased spikelet number. OsSPL16 (GW8) controls grain size and shape and then increases 1000-weight of seed. In here, to identify genotype of genes related to yield in 400 of rice germplasms possessed in National Institute of Crop Science, we had first chosen 4 of well-known genes related to yield; Gn1a, Dep1, SCM2, and OsSPL16. Among these germplasms, 195, 382, 165, and 353 of germplasms harbored the dominant type of Gn1a, Dep1, SCM2, and OsSPL16, respectively. We grouped these germplasms into a total of 10 groups using genotypes of Gn1a, Dep1, SCM2 and OsSPL16. Most rice germplasms belong to group 1, harbored Gn1a, dep1, gw8 and APO1, and group 10, harbored gn1a, Dep1, GW8 and apo1. Hanareum2 is the highest productive cultivar in Korea but do not have dominant type OsSPL16, so belong to group 1. On the other hand, in the case of Unkwang, belongs to group 10, which has dominant type of OsSPL16 but do not have the remaining genes. We can grasp the differences in rice germplasms through the Profiling of genes related to these grain yield, which will be useful for cross-breeding to integrate grain yield genes. We are continuously observing the genotype and phenotype of rice that possesses grain yield genes.

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Effect of MgO Content on Microstructural Evolution and Microwave Dielectric Properties of $Ba(Mg_{1/3}Ta_{2/3})O_3$ Ceramics (MgO 변화량에 다른 $Ba(Mg_{1/3}Ta_{2/3})O_3$ [BMT]계 세라믹스의 미세조직변화와 마이크로파 유전특성)

  • 이정아;김정주;이희영;김태홍;최태구
    • Journal of the Korean Ceramic Society
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    • v.31 no.11
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    • pp.1299-1306
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    • 1994
  • Effect of MgO content on microstructural evolution and microwave dielectric properties of Ba(Mg1/3Ta2/3)O3 system was investigated. MgO content was varied from 10 mol% deficiency to 10 mol% excess of stoichiometric composition, respectively. It was found that MgO-deficient specimen showed faster grain growth rate than stoichometric and MgO excess BMT system. Besides, sandwich type precipitates of Ba5Ta4O15 which was formed within the BMT grain, might lead to the anisotropic grain growth of BMT grain. On the contrary, in MgO excess specimen, BMT grain growth rate was retarded by precipitations of MgO phase in grain boundary. Besides, the Q values of MgO-deficient showed lower than MgO-excess due to precipitations of Ba5Ta4O15 within BMT grain.

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Enhanced Thermoelectric Properties in n-Type Bi2Te3 using Control of Grain Size (Grain 크기 조절을 통한 n-Type Bi2Te3 열전 소재 특성 향상)

  • Lee, Nayoung;Ye, Sungwook;Jamil Ur, Rahman;Tak, Jang-Yeul;Cho, Jung Young;Seo, Won Seon;Shin, Weon Ho;Nam, Woo Hyun;Roh, Jong Wook
    • Journal of the Microelectronics and Packaging Society
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    • v.28 no.4
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    • pp.91-96
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    • 2021
  • The enhancement of thermoelectric figure of merit was achieved by the simple processes of sieving and high energy ball milling, respectively, which are enable to reduce the grain size of n-type Bi2Te3 thermoelectric materials. By optimizing the grain size, the electrical conductivities and thermal conductivities were controlled. In this study, spark plasma sintering was employed for hindering the grain growth during the sintering process. The thermoelectric figure of merit was measured to be 0.78 in the samples with 30 min high energy ball milling process. Notably, this value was 40 % higher than that of pristine Bi2Te3 sample. This result shows the properties of thermoelectric materials can be readily controlled by optimization of grain size via simple ball milling process.

Chemical Properties and Fatty Acid Composition of Layers of Rice Grain (미립(米粒)의 층별 일반성분 및 지방산 조성)

  • 오만진;손종록;금종화;이미현;정재홍
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.3
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    • pp.497-503
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    • 1996
  • In order to obtain basic data for the preparation of rice flour, chemical properties of grain layers were compared using Chucheongbyeo and Samgangbyeo, which are Japonica and Tongil type rice, respectively. The amylose contents of L6(center) layer in two different type of rice were the highest among 6 layers of rice grain tested. Reduction in amylose content was observed as the layer reached the surface, resulting in the lowest amylose content in the L0 layer. Amylose contents of L6 layer of Chucheongbyeo and Sangangbyeo were 3 and 2.2 times higher than those of L1 layer, respectively. Crude protein content of the L2 layer was the highest among 6 layers of rice grain tested and 2.2~2.5 times higher than that of whole milled rice. Crude fat content of grain layer was reduced as reaching the center layer. The crude fat contents of L6 layer of grain were 0.21% and 0.25% in Chucheongbyeo and Samgangbyeo, respectively. Most of free and bound lipids in L0 layer of two different rices were 69 : 31 and 79.5 : 20.5, respectively. Bound lipid content of grain layers increased as reaching the center layer. Major fatty acids in free lipids of both cultivars were linoleic acid, oleic acid, and palmitic acid. Linoleic acid content was higher than oleic acid in Chucheongbyeo, but oleic acid content was higher in Samgangbyeo. Palmitic and myristic acid contents of Chucheongbyeo were higher than those of Samgangbyeo, but stearic and linolenic acid contents were lower than those of Samgangbyeo.

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Varietal Variations in Absolute Density of Rice Grain and Its Relations with Other Grain Characters (미립 절대밀도의 품종간 변이 및 몇가지 미립형질과의 관계)

  • Hee Jong, Koh;Mun Hue, Heu;Cheng Mo, Jiang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.3
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    • pp.244-249
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    • 1992
  • To investigate the varietal variations in absolute density of milled rice grain and its relations with other grain characters, the 235 rice varieties which consist of 30 Tongil type rices, 72 Japonica rices and 133 Indica rices were tested on grain size, volume, hardness, chalkiness and 1000 grains weight of brown rice, ADV, amylose content, starch composition on SEM and absolute density of milled rice grain using completely ripened grains. Average absolute density of milled rice grain was 1.496g / cm$^3$ in Tongil type rices, 1.506g / em in Japonica rices, and 1.500g / cm$^3$ in Indica rices. It was correlated positively with days to heading and grain hardness, and negatively with chalkiness, volume, grain weight and grain length of brown rice. Regression analysis indicated that grain volume and weight were the major characters affecting the density. However, since the absolute density of milled rice grain did not show great varietal variations it might not seem important as one of the characters contributing to the grain yield, while it could be a factor affecting the grain quality because there were definite varietal differences even though small. The microscopic feature of starch composition on SEM revealed differences between clear and chalky parts of the grain in shape and compactness of starch composition but did not discriminate between high and low-density grains.

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Diagnosis of cracking in T23 welds for power plant application (보일러용 고강도 T23강의 용접부 손상 원인 분석)

  • Park, Ki-Duck;Ahn, Jong-Suk;Shin, Dong-Hyeok;Lee, Chang-Hee
    • Proceedings of the KWS Conference
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    • 2009.11a
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    • pp.61-61
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    • 2009
  • This paper has been performed in order to figure out the reason of failure in T23 weldments used for boiler tube at 550 $^{\circ}C$. Defects such as cracks and cavities occurred in CGHAZ (coarse grain heat-affected-zone) and multi pass of weld metal, and these crack propagated along grain boundary. Microstructure evolution such as grain growth and carbide precipitation was investigated by optical microscope (OM), transmission electron microscope(TEM). Moreover, Auger electron spectroscope (AES) was employed in order to examine segregation along the grain boundaries. There is significant difference in grain size and precipitation distribution in the region where cracking took place. In addition, sulfur segregation was observed. Based on the results of this investigation, it has been possible to establish that this type of cracks were consistent with reheat cracking and creep damage. Selection of optimal filler metal, heat input, and PWHT temperature is required for prevention in order to avoid this type of cracking.

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A Study on Combustion Characteristic of the Cylindrical Multi-port Grain for Hybrid Rocket using Swirl Injector (원통형 멀티포트 그레인에 스월 인젝터를 적용한 하이브리드 로켓의 연소 특성 연구)

  • Moon, Keun-Hwan;Oh, Ji-Sung;Cho, Jung-Tae;Lee, Jung-Pyo;Moon, Hee-Jang;Sung, Hong-Gye;Kim, Jin-Kon
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2010.11a
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    • pp.479-483
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    • 2010
  • In this paper, a study for hybrid rocket combustion with cylindrical multi-port grain and swirl injector was performed to take advantage of regression rate. Change of the regression rate in the multi-port grain the placement of a swirl Injector experiments were performed. The results of multi-port grain using swirl injector were showed that the regression rate was increased compare with the shower head type injector.

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Development of a Grain Circulating Type Natural Air In-bin Dryer (I) - Development of dryer and analysis of drying performance (곡물 순환식의 상온통풍 건조기 개발(I) - 건조기 개발 및 벼의 건조성능 분석)

  • Yun, H. S.;Chung, H.;Cho, Y. G.;Park, W. K.
    • Journal of Biosystems Engineering
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    • v.25 no.3
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    • pp.227-232
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    • 2000
  • A natural air in-bin grain dryer with a grain circulator was developed for on farm use. Natural air drying test for rough rice was carried out to evaluate drying rate, uniformity of moisture content distribution in grain bed and energy consumption. It took 10 days to dry 8 ton of paddy rice from 21.9%(w.b) of moisture contents to 16.7%(w.b), by prototype dryer and the average drying rate was 0.52%/day. The uniformity of moisture content after drying was superior to a conventional natural air dryer in which grains were not mixed during drying periods. The dryer performance evaluation index was 738.3kJ/(kg.water), which was more effective than that of grain circulation type hot air dryer(3,500∼5,000 kJ/kg.water)

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Evaluation of climate change on the rice productivity in South Korea using crop growth simulation model

  • Lee, Chung-Kuen;Kim, JunHwan;Shon, Jiyoung;Yang, Won-Ha
    • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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    • 2011.11a
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    • pp.16-18
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    • 2011
  • Evaluation of climate change on the rice productivity was conducted using crop growth simulation model, where Odae, Hwaseong, Ilpum were used as a representative cultivar of early, medium, and medium-late rice maturity type, respectively, and climate change scenario 'A1B' was applied to weather data for future climate change at 57sites. When cropping season was fixed, rice yield decreased by 4~35% as climate change which was caused by poor filled grain ratio with high temperature and low irradiation during grain-filling. When cropping season was changed, rice yield decreased by only 0~5% as climate change which was caused poor filled grain ratio with low irradiation during grain-filling period. However, this irradiation decline was less than when cropping season was fixed. Therefore, we need to develop rice cultivars resistant to low irradiation which can maintain high filled grain ratio under poor irradiation condition, and late maturity rice cultivars whose growing period is longer than the present medium-late maturity type.

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