• Journal of The Geomorphological Association of Korea
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• v.26 no.2
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• pp.15-27
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• 2019

This study tries to reveal transport mechanism and origin of components from fluvial terrace deposits in Danyang and Geum River basins, through grain size partitioning using the Weibull function. Grain size parameters suggest that the samples analyzed in this study can be grouped into the coarse, fine and medium samples. The coarse samples are partitioned into three or four components. More than 65% of the coarse samples consist of components by suspension and saltation by fluvial process, while components by attachment to coarse grains or aggregates and/or by individual grains deposited under non-flow condition are also found in the coarse samples. The fine samples consist of four components and components found in loess deposits in Korea occupy >70%, suggestive of the same transport mechanisms (westerlies and winter monsoon) and common source areas with loess deposits in Korea. However, components by aeolian process from local sources as well as by fluvial process are also found in the fine samples. The medium samples are partitioned into components with similar sizes to the coarse and fine samples, respectively.

• Proceedings of the Korea Concrete Institute Conference
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• 2006.05b
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• pp.601-604
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• 2006

Recently the new inorganic sound-absorbing material manufacturing techniques have introduced. These mainly is plentifully used in the place where the noise damage becomes problem in life environment, partitioning of the apartment, the railroad and the express highway, school and the residential quarter neighboring area etc. While the sound-absorbing material has vast quantity of open pore, sound insulation material, used in the apartment and high building in order to prevent the sound between layers, has suitable quantity of closed pore. The fly ash is widely used in the cement materials and the concrete binder material. The bottom ash, however, is rarely used for the grain size is big and multiform with unburning carbon ingredient. In this paper, the practical field tests and the results on the sound reduction properties of formed concrete using bottom ash are described.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.10
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• pp.1443-1450
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• 2003

Crossbred (Bos taurus${\times}$Bos indicus) calves were used from birth till 14 weeks of age to evaluate three sources of protein that differed in ruminal degradability viz. groundnut cake alone (HD) or in combination with cottonseed meal (MD) and meat and bone meal (LD), when fed along with two sources of non-structural carbohydrates viz. raw (R) and thermally processed (P) maize. Twenty four new born calves were arranged in six groups in a $3{\times}2$ factorial design and fed on whole milk up to 56 d of age. All the different calves received calf startes along with green oats (Avena sativa) from 14 d of age onwards free-choice. A metabolism trial of 6d starters duration, conducted after 90 d of experimental feeding, revealed greater (p<0.05) digestibility of DM, OM, total carbohydrates, NDF and ADF in calves fed on the P diets than on the R diets promoting greater (p<0.05) metabolizable energy intake. The digestibility of NDF was higher (p<0.01) on LD diets where as calves on MD diets exhibited significantly lower digestibility of ADF (p<0.01). The retention of nitrogen per unit metabolic body size was significantly (p<0.05) higher on the LD-P diet than on the diet HD-P which, in turn, was higher (p<0.05) than that of HD-R. Nitrogen retention as percentage of intake was significantly greater (p<0.05) on LD-P than on LD-R diets (52.2 vs. 36.4%). Also, P fed calves utilized nitrogen more efficiently than the R fed as shown by retention of significantly greater proportions of intake (47.4 vs. 40.9%) and absorbed (65.8 vs. 59.5%) nitrogen. Calorimetric evaluation of the diets through open-circuit respiration chamber revealed that the dietary treatments had no impact on methane production by calves. The intake of DE and ME was improved (p<0.01) because of maize processing resulting in greater (p<0.01) retention of energy. The protein degradability exerted no influence on the partitioning or retention of energy. A significant interaction between cereal and protein types was evident with respect to retention of both nitrogen (p<0.01) and energy (p<0.05). In conclusion, no discernible trend in the influence of cereal processing was apparent on the dietary protein degradability, but the positive effect of cereal processing on energy retention diminished with the increase in dietary undegradability.