• Title/Summary/Keyword: ginseng yield

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Purification of the Convertible Enzyme of Ginseng Saponin from Rhizopus japonicus (Rhizopus japonicus가 생산하는 인삼 Saponin 전환효소의 정제)

  • 김상달;서정훈
    • Microbiology and Biotechnology Letters
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    • v.16 no.6
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    • pp.438-442
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    • 1988
  • The enzyme produced by Rhizopus japonicus was able to convert selectively ginsenoside-Rb$_1$which is the most abundant ginseng saponin, into ginsenoside-Rd which was known to be superior to ginsenoside-Rb$_1$pharmaceutically. The convertible enzyme was purified homogeneous from wheat bran culture of Rhizopus japonicus by ammonium sulfate fractionation and column chromatography of TEAE-cellulose, DEAE-Sephadex A-50, Sephadex G-150, Sepharose 2B. Specific activity of the purified enzyme was increased to a bent 96 folds and yield was appeared to be 11% of culture extract. Evidence for homogenity was obtained from polyacrylamide and SDS-polyacrylamide gel electrophoresis. Molecular weight of the enzyme was estimated about 88, 000 daltons by Sephadex G-l50 gel filtration and SDS-polyacrylamide gel electrophoresis, and it did not consist of any subunit.

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Soil Desalinization by Pasture Crops in Tobacco Field (사료작물 윤작재배에 의한 연초포지의 제염효과)

  • Lee, Chul-Hwan;Jin, Jeong-Eui;Han, Chul-Soo
    • Journal of the Korean Society of Tobacco Science
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    • v.19 no.1
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    • pp.24-28
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    • 1997
  • The field experiment for field desalinization by precultivation of orchard crops were carried out to evaluate relationship between the varieation of chlorine contents of soil and crop uptake in the upland diverted from paddy field. After harvest of grass crops, soil samples were taken for analysis of chlorine contents of soil layers. Regardless of kinds of grass crops cutivated, contents of soil chlorine were decreased comparing to non-crop plot. Chlorine content in plant harvested at just before the flowering stage was much higher than that of after flowering. Chlorine uptake and dry matter were increased in order of Italian ryegrass, Perennial ryegrass, and Sudan grass. Positive correlations were showed between chlorine uptake and dry matter. The content of soil chlorine decreased by higher yield of dry matter.

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Preparation of Sophorose - I. Chemical Synthesis of Sophorose from D-Glucose (Sophorose의 제조-I. D-Glucose로부터 sophorose의 화학적 합성)

  • Anufriev, Victor P.;Park, Jong-Dae;Lee, You-Hui;Kim, Shin-Il;Baek, Nam-In
    • Applied Biological Chemistry
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    • v.39 no.6
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    • pp.512-516
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    • 1996
  • Sophorose $(2-O-{\beta}-D-glucopyranosyl-D-glucopyranose)$ was chemically synthesized from D-glucopyranose through six steps of chemical reactions with the yield of 21%. The chemical structures of sophorose and some compounds obtained during reactions were confirmed by interpretations of spectral data, NMR, IR, etc.

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Study on the Response of Korean Ginseng (Panax ginsen◎ C.A. Meyer) to the Herbicide 2,4-D Application

  • Jo, Jae-Seong
    • Proceedings of the Ginseng society Conference
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    • 1990.06a
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    • pp.149-154
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    • 1990
  • Various rates of 2, 4-2 were sprayed on 2 and 3 year old ginseng plants as fouler spray to define the critical concentration. No apparent plant injury was noticeable for those ginseng plants when application concentration of 2, 4-D doubled the recommended dosage (70 mil 10a). Neither abnormal fouler change occurred nor any inhibition in leaf and stem growth was resulted for the plants treated with 2, 4-D concentrated two times of the recommended dosage. When the rates of 2, 4-D application were increased greater than this level, injury ratings increased linearly with the rates of 2, 4-D application and plant growth was inhibited. Ethylene gas was not produced from the ginseng plant treated with 2 times concentrated 2, 4-D, how- ever the ginseng plants produced 0.03 to 0.09 ppd ethylene gas when the rate of application were increased 3 and 4 times, respectively. On the other hand the soybean treated with the recommended amount of 2i-D produced ethylene gas of 10-20 times higher compared with ginseng plants and died. Photosynthesis ability of the ginseng leaf was significantly decreased by 2, 4.D fouler application but it was recovered 4 weeks after 2, 4-D fouler treatment. The herbicide 2, 4-D was appreciated to 2, 3 and 4 years old ginseng plants as fouler spray with the rates of 0.5, 1.0, 1.5 and 2.0 times of the recommended dosage to define the effects of 2, 4-D on the plant growth and root yield of the ginseng, There were no significant differences in the leaf and stem growth between untreated and 2, 4-D treated plant. Berry maturing of 3 and 4 year old ginseng was not influenced by 2, 4-D. The root weight of 4 years old ginseng plant was not reduced b). application of 2, 4-D concentrated 2 times of the recommended dosage. Application time of the herbicide 2, 4-D had no effects on the leaf or stem growth of 2, 3 and 4 year old year old ginseng plants. When the ginseng seedling was treated with 2, 4-D, detrimental phenomena as stem bending and deceleration of seedling leaf margin occurred, but stem bending was recovere d in a few day.

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Extraction Characteristics of Saponin and Acidic Polysaccharide Based on the Red Ginseng Particle Size (홍삼의 입자크기에 따른 사포닌 및 산성다당체의 추출 특성)

  • Cho, Chang-Won;Kim, Sang-Wook;Rho, Jeong-Hae;Rhee, Young-Kyung;Kim, Kyung-Tack
    • Journal of Ginseng Research
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    • v.32 no.3
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    • pp.179-186
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    • 2008
  • Effect of pulverization on total solid, crude saponin, and acidic polysaccharide contents of dried red ginseng main root were tested. Several particle size samples, including red ginseng main root (non pulverized), $10{\sim}40$ mesh powder, $40{\sim}100$ mesh powder, and >100 mesh powder were used in the extraction. The sequential solvent extraction method (1st: 70% EtOH at $70^{\circ}C$ for 12 hr, 2nd: 70% EtOH at $70^{\circ}C$ for 12 hr, 3rd: water at $70^{\circ}C$ for 12 hr) was applied to extract the saponins and acidic polysaccharide. Extraction yield of total solid of pulverized red ginseng ($10{\sim}40$ mesh size) was increased to 20% compared with that of non-pulverized. Especially, the crude saponin content of pulverized red ginseng ($10{\sim}40$ mesh size) showed an increase of 47% over non-pulverized. No difference in the component ratio was observed by pulverization, when the individual ginsenosides were quantified by HPLC. Also, extraction yield of acidic polysaccharide of pulverized red ginseng ($10{\sim}40$ mesh size) was increased 57% compared with that of non-pulverized. The results suggested that pulverization might be useful for increasing the extraction yield of red ginseng components.

Effect of Soil Moisture Content on Photosynthesis and Root Yield of Panax ginseng C. A. Meyer Seedling (토양수분함량이 묘삼의 광합성 및 근 수량에 미치는 영향)

  • Lee, Sung-Woo;Hyun, Dong-Yun;Park, Chun-Geun;Kim, Tae-Soo;Yeon, Byeong-Yeol;Kim, Chung-Guk;Cha, Seon-Woo
    • Korean Journal of Medicinal Crop Science
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    • v.15 no.6
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    • pp.367-370
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    • 2007
  • To make the soil moisture proper is the important factor in the seedbed cultivation of Yangjik for producing a good quality of ginseng seedling. This study was carries out to investigate the effect of soil moisture on photosynthesis and yield of ginseng seedling under the different condition of the soil moisture, such as $100{\sim}400$ mbar. Photosynthesis rate was decreased gradually by the reduction of soil moisture, and in particular it was decreased distinctly under the lower condition of soil moisture, such as $300{\sim}400$ mbar. Photosynthesis rate in air temperature of $30^{\circ}C$ was decreased more distinct than that of $25^{\circ}C$, Light saturation point of leaves was at the quantum of $600{\mu}mol/m^3/s$ at $25^{\circ}C$ while it was decreased by $300{\mu}mol/m^3/s$ at $30^{\circ}C$ according to the increase of air temperature. Respiration rate was increased by the increase of quantum, and decreased by the reduction of soil moisture. Respiration rate under the condition of high quantum was increased regardless of air temperature, but it was decreased distinctly under the condition of low soil moisture and high air temperature, such as 400 mbar at $30^{\circ}C$. There were a gradual decrease by the reduction of soil moisture in leaf length, leaf width, chlorophyll content, and water content of leaves, but heat injury ratio was increased distinctly by the reduction of it. Total root weight, root weight per plant, the yield of usable seedling were decreased by the reduction of soil moisture, and optimal content of soil moisture to produce a good quality of seedling was 63% of field capacity or 18.9% in absolute soil moisture content.

THE ROLE OF GINSENG DRYING IN THE HARVEST AND POST-HARVEST PRODUCTION SYSTEM FOR AMERICAN GINSENG

  • Bailey W.G.;Dalfsen K.B. van;Guo Y.
    • Proceedings of the Ginseng society Conference
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    • 1993.09a
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    • pp.155-163
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    • 1993
  • An American ginseng(Panax quillquefolium L) industry has emerged in British Columbia, Canada over the past ten years. Interest has grown very rapidly and with this development, attention is now moving away from field production issues and emphasis is being directed to enhancements in ginseng storage, drying and processing. There is a dearth of knowledge on these aspects even though they are crucial to international competitiveness. Enhancement dicatates the application of a systems approach to optimizing the harvest and post - harvest production system(crop digging, pre - washing cold storage. washing, drying and post - drying storage). Research in British Columbia to date has focussed on drying and storage issues and has resulted in the design of an enhanced commercial drying system. The role of dryer management, loading rates, airflow rates and pre - drying cold storage on American ginseng root drying rates and root quality were examined. From the dryer management experiments, there are distinct advantages to size sorting root to yield optimum drying rates. If unsorted root is used, efficiency is increased if the trays are systematically rotated. Loading rate experiments illustrate that increasing rates above those currently used in commercial dryers are possible without any sacrifice in quality. This has significant implications for commercial drying. Pre - drying cold storage is a most significant tool for managing drying operations. Over a period of six weeks, no discernable decrease in quality was found as a consequence of cold storage. Further, the moisture loss and the associated root surface changes(loss of surface soil in storage for example) provide new challenges for root quality management. Continued research and technological innovation will be crucial in addressing the demanding challenges of the future.

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Extraction, Component Analysis and Antibacterail Activity of Panax ginseng Absolute Essential Oil (인삼 앱솔루트 정유의 추출, 성분 분석 및 항균 활성)

  • Han, Sang-Kil;Park, Soo-Nam
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.34 no.1
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    • pp.67-73
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    • 2008
  • Interests in natural products have been gradually increasing as well-being era has arrived. Panax ginseng was chosen since it represents Korean traditional medicine as its effect on many age-related symptoms. Panax ginseng absolute essential oil was prepared and analyzed for its main components. Ginseng absolute oil was extracted from Panax ginseng using organic solvent of hexane and ethanol with the yield of 0.146%. The oil was analyzed by GC-MS and main components are sesquiterpenes such as neoclovene, panasinsene, and calarene and more than 110 components were identified from it. The oil was tested for antibacterial activity against general bacteria(E. Coli, S. aureus and P. aeruginosa), yeast, acne germ(Propionibacterium acne) and dandruff germ(Pityrosporum ovale). Panox ginseng absolute essential oil showed the prominent antibacterial activity against Propionibacterium acnes ACCC 6919.

Characterization and optimization for beverage manufacture using Korean red ginseng extract (기호성 개선 인삼농축액 제조를 위한 추출 조건 설정)

  • Choi, Ji-Won;Oh, Mi-Jin;Ha, Sang Keun;Park, Yongkon;Park, Ho-Young
    • Food Science and Preservation
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    • v.23 no.3
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    • pp.319-325
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    • 2016
  • This study was designed to develop a manufacturing process for ginseng concentrate with reduced unpleasant aroma and bitter taste. Two types of ginseng, white and red, were extracted under six different conditions (the 1st to the 6th step) of temperature ($65{\sim}95^{\circ}C$) and ethanol concentration (0~70%). Six extracts of each ginseng were evaluated by a sensory test, and assayed for crude saponin, ginsenosides, and acidic polysaccharides. The content of crude saponin in the extracts decreased with extraction time. There was no significant difference in the crude saponin content between white and red ginseng extracts. The yield of red ginseng extract was higher (45%) than that of white ginseng. No significant difference was observed in the acidic polysaccharide content between red and white ginseng extracts. $Rg_3$, a specific ginsenoside in red ginseng, was detected in the 1st to 6th extracts of red ginseng. Bitterness, astringency, and sourness of ginseng extracts decreased as the extraction steps proceeded. The composite of the 1st, 2nd, and 6th step extracts decreased bitterness and astringency, and the highest overall acceptance. Compared with commercial beverages, the composition of the three extracts is the desirable method to decrease the bitter and astringent tastes, and the overall unpleasant flavor of ginseng.