• 제목/요약/키워드: ginseng leaf and stem

검색결과 153건 처리시간 0.02초

고려인삼과 미국삼의 형질특성 및 형질간 상관관계 (The Characteristics and Correlation Coefficients of Characters in Panax ginseng, Violet-stem Variant and Yellow. berry Variant, and Panax quinquefolium.)

  • 최광태;안상득;박규진;양덕조
    • Journal of Ginseng Research
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    • 제7권2호
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    • pp.133-147
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    • 1983
  • This study was carried out to obtain the basic information for the development of new ginseng varieties. The two variants (violet-stem variant and yellow-berry variant) of Korean ginseng (Panax ginseng C.A. Meyer) and American ginseng (Panax quinquefolium L.) of one to four-year were used for this study. All of the characteristics, such as leaf length, leaf width, petiol length, number of leaves per plant, number of leaflets per plants, stem diameter, stem length, number of stems per plant, root length, primary root length, root diameter, root weight were determined and correlations among them were estimated. The results obtained were summarized as follows. 1. Leaf length, petiol length, number of leaves per plant, and number of leaflets per plant of Panax ginseng, violet-stem variant and yellow-berry variant, were larger than those of Panax quinquefolium at all of the plant ages, while leaf width was wider in Panax quinquefolium. 2. The length of stem of Panax quinquefolium was shorter than that of Panax ginseng, and the frequency of multi-stem plants at 4-year-old ginseng was larger in violet-stem variant than in Panax quinquefolium and yellow-berry variant. 3. In the characteristics of ginseng root, the primary root length of Panax ginseng, violet-stem variant and yellow-berry variant, were less than that of Panax quinquefolium, while root weight, root diameter, and umber of secondary root related to yield were larger in Panax ginseng. 4. The root weight per plant related to the yield had positive and highly significant correlations with stem diameter, leaf length, leaf length, leaf width, number of compound leaves and leaflets in Panax ginseng and Panax quinguefolium. 5. The root weight related to the wield of ginseng had been influenced to stem diameter, leaf length, and leaf width directly, and number of compound leaves and leaflets indirectly. 6. The number, total area and activity of stomate per mm2 of Panax quinquefolium were more, larger and stronger than those of Panax ginseng.

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A Simple Method for the Preparation of Crude Gintonin from Ginseng Root, Stem, and Leaf

  • Pyo, Mi-Kyung;Choi, Sun-Hye;Shin, Tae-Joon;Hwang, Sung-Hee;Lee, Byung-Hwan;Kang, Ji-Yeon;Kim, Hyeon-Joong;Lee, Soo-Han;Nah, Seung-Yeol
    • Journal of Ginseng Research
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    • 제35권2호
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    • pp.209-218
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    • 2011
  • Ginseng has been used as a general tonic agent to invigorate the human body as an adaptogenic agent. In a previous report, we have shown that ginseng contains a novel glycolipoprotein called gintonin. The main function of gintonin is to transiently enhance intracellular free $Ca^{2+}$ $[Ca^{2+}]_i$ levels in animal cells. The previous method for gintonin isolation included multiple steps using organic solvents. In the present report, we developed a simple method for the preparation of crude gintonin from ginseng root as well as stem and leaf, which produced a higher yield of gintonin than the previous one. The yield of gintonin was 0.20%, 0.29%, and 0.81% from ginseng root, stem, and leaf, respectively. The apparent molecular weight of gintonin isolated from stem and leaf through sodium dodecyl sulfate polyacrylamide gel electrophoresis was almost same as that from root but the compositions of amino acids, carbohydrates or lipids differed slightly between them. We also examined the effects of crude gintonin from ginseng root, stem, and leaf on endogenous $Ca^{2+}$-activated $Cl^-$ channel (CaCC) activity of Xenopus oocytes through mobilization of $[Ca^{2+}]_i$. We found that the order of potency for the activation of CaCC was ginseng root > stem > leaf. The $ED_{50}$ was $1.4{\pm}1.4$, $4.5{\pm}5.9$, and $3.9{\pm}1.1$ mg/mL for root, stem and leaf, respectively. In the present study, we demonstrated for the first time that in addition to ginseng root, ginseng stem and leaf also contain gintonin. Gintonin can be prepared from a simple method with higher yield of gintonin from ginseng root, stem, and leaf. Finally, these results demonstrate the possibility that ginseng stem and leaf could also be utilized for ginstonin preparation after a simple procedure, rather than being discarded.

돌외 (Gynostemma Pentaphyllum)의 잎과 줄기 사포닌 (Saponins in Leaf and Stem of Gynostemma pentaphyllum)

  • 박훈;이미경
    • Journal of Ginseng Research
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    • 제8권2호
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    • pp.172-177
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    • 1984
  • Saponins in leaf and stem of Gynostemma pentaphyllum that was collected from Jeju Island were extracted by the method for ginseng saponin. Comparison by overlapping chromatogram(HPLC) of pentaphyllum on that of ginseng and cochromatogram and ginseng although ginsenoside Rg2, Rg1 and Rf might be in common with rare possibility. It seems to be little difference in the kind of saponin glycosides between leaf and stem of pentaphyllum. Saponin content in leaf of pentaphyllum was higher than in stem, and much higher than those in ginseng. The kind of saponin glycoside in pentaphyllum appeared to be less than 22 and greater than those in ginseng. There was almost no change in saponins of pentaphyllum in methanol for 3 years at room temperature.

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인삼 잎 줄기 추출물의 초단파 및 식초 처리에 의한 인삼 사포닌 성분 변화 (The Change of Ginsenoside Composition in Ginseng Leaf and Stem Extract by the Microwave and Vinegar Process)

  • 김신정;김주덕;고성권
    • 생약학회지
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    • 제44권2호
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    • pp.149-153
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    • 2013
  • The purpose of this study was to develop a new preparation process of ginseng extract with the high concentration of prosapogenin, the specific component in Red ginseng. Chemical transformation from the ginseng saponin glycosides to the prosapogenin was analyzed by the HPLC. The extracts of ginseng leaf and stem were processed at the several treatment conditions of the microwave and vinegar(about 14% acidity). MGLS-20 findings show that the ginseng leaf and stem extracts that had been processed with microwave and vinegar for 20 minutes peaked in the level of ginsenoside $Rg_3$(0.906%). MGLS-25 peaked in the level of ginsenoside $Rg_5$(0.329%) in the ginseng leaf and stem extract processed with microwave and vinegar for 25 minute. And the other kinds of ginseng prosapogenin did not show a higher content.

인삼 주요형질의 변이계수 (Coefficient of Variability of Agronomic Characters in Panax ginseng C.A. Meyer)

  • 안상득;최광태
    • Journal of Ginseng Research
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    • 제9권1호
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    • pp.9-14
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    • 1985
  • The aerial parts, stem diameter, stem length, Petiole length, leaf length and leaf width were investigated to estimate coefficient of variability in ginseng at 2 to 4 years grown under the conventional and improved shadings. C.V values of characters such as stem length, petiole length, leaf length and leaf width were decreased with increasing the plant age, while that of steam diameter was increased. C.V. values of aerial part characters were higher in conventional shading than in improved shading, and the variance of c.v. was not significant when above 20 plants were investigated.

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양식묘단 토양의 물리성이 묘삼생육 및 수량에 미치는 영향 (Effect of Physical Properties of Soil on Ginseng Seedling Growth in Nursery Bed)

  • 이종철;변정수
    • Journal of Ginseng Research
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    • 제19권3호
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    • pp.287-290
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    • 1995
  • This study was conducted to elucidate the effect of physical properties of soil in nursery bed with different densities on growth of ginseng seedling. Stem length, leaf length and leaf width of ginseng seedling showed the decreasing tendency with increasing the hardness of the nursery soil. Fresh root weight per seedling and number of available seedlings were increased significantly with decrease of the soil hardness. For solid, liquid phases, bulk density and hardness of soil, negative correlations were shown in stem length, leaf length, leaf width, root weight per seeding, and number t of available seedlings. On the other hand, gas phase, air permeability and porosity of soil had positive correlations with stem length, leaf length, leaf width, root weight per seedling and number of available seedlings. Key words Yang-Jik nursery, ginseng seedling, soil physical properties.

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인삼의 각종 주요형질간의 상관관계 (Correlations among Agronomic Characters of Ginseng Plants)

  • 최광태;안상득;신희석
    • 한국작물학회지
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    • 제25권3호
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    • pp.63-67
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    • 1980
  • 인삼의 재래종에 대해서 유용형질과 관계가 있는 가시 Marker gene을 탐색하고, 선발을 용역하게 할수 있는 육종의 기초자료를 얻고저 년생별 각종 농경형질간의 상관관계를 조사하였던 바 그 결과를 요약하면 다음과 같다. 1. 형질상호간의 상관관계는 년생에 따라 다소 차이가 있었으나 경직경, 엽중, 경중은 각년생 공히 거의 모든 형질과 고도의 유의성이 있는 정(+) 상관을 보였다. 2. 각년생차에 관계없이 수량형질인 근중과 상관이 높았던 지상부형질은 경직경, 엽중, 엽폭, 장엽수, 소엽수, 엽중, 경중이었으며, 이들은 모두 정(+)상관을 보였다. 3. 따라서 경직경이 굵고, 엽면적이 넓고, 엽수가 많은 것이 다수성일 것으로 사료됨으로 경직경과 엽면적 및 엽수를 표식형질로 활용, 선발하는 것이 효과적일 것으로 생각된다.

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초음파 처리에 의한 인삼 잎과 줄기의 진세노사이드 성분 변화 (Changes in Ginsenosides Composition of Ginseng Leaf and Stem after an Ultrasonication Process)

  • 남윤민;신호준;양병욱;박종대;조순현;김형춘;고성권
    • 생약학회지
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    • 제47권4호
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    • pp.352-359
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    • 2016
  • The purpose of this study is to develop a new preparation process of ginseng leaf and stem extracts having high concentrations of ginsenoside Rg2, Rg3, Rg5, Rh1, a special component of red and black ginseng. Chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by the HPLC. Extracts of ginseng (Panax ginseng) leaf and stem were processed under several treatment conditions including ultrasonication treatments. The content of total saponin reached their heights at 17 hr (UGL-17) of ultrasonication treatment, followed by 16 hr (UGL-16) and 7 hr (UGL-7) of ultrasonication treatment at $100^{\circ}C$. UGL-17 findings show that the ginseng leaf and stem that had been processed with ultrasonication for 17 hours peaked in the level of Rg2, Rg3 and Rh1. In addition, UGL-16 contained ginsenoside Rg5 at high concentrations. It is thought that such results provide basic information in preparing ginseng leaf and stem extracts with functionality enhanced.

일년생 인삼의 형질변이 (Variation of Agronomic Characters in the Yearling of Ginseng Plants)

  • 최광태;이종화
    • 한국작물학회지
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    • 제24권3호
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    • pp.81-84
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    • 1979
  • 인삼변이계통의 선발에 필요한 기초자료를 얻고저 자경종, 황숙종, 미국종의 일년생에 대하여 여러 가지 농경형질의 변이를 조사하였던 바 그 결과를 요약하면 다음과 같다. 1. Panax quinquefolium이 Panax ginseng에 비하여 모든 형질의 변이가 큰 경향이었다. 2. Panax ginseng에 있어서는 자경종이 황숙종보다 형질변이가 크게 나타났다. 3. Panax ginseng, Panax quinquefolium 공히 경장, 엽장, 근장 등의 형질은 변이가 큰 반면에 경직경, 근직경 등의 형질은 비교적 적게 변화하였다.

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가능성 식품으로의 활용을 위한 한약자원에 관한 연구 -인삼잎과 줄기 혼합 추출액의 항피로 효과 및 안전성 평가- (Study of Medicinal Herbs for Applications in Functional Foods -Antifatigue Effects and Safety Evaluation of Leaf and Stem Extract of the Panax Ginseng-)

  • 한종현;박성혜
    • 동의생리병리학회지
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    • 제18권4호
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    • pp.1134-1139
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    • 2004
  • This study was conducted to investigate the application possibility of leaf and stem extract(LSE) from the mixture of leaf and stem of ginseng radix(Panax Ginseng CA Meyer). This study measured antifatigue effects by rota-rod test and swimming test. Also we examined the cell toxicity in normal liver and kidney cells, and acute toxicity in mice. Dropping times of LSE treated group decreased about 39-83% compared to the control group according to supplementation intake levels. Swimming time in LSE treated group increased compared to the control group at short and long supplementation. Negative effects were not found from the results of the cell toxicity. Also acute toxicity not shown. These results imply that the leaf and stem of ginseng radix could be used as possible food resources and functional food material and feed stuff.