• Title/Summary/Keyword: generalized baker's transformations

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DYNAMICAL PROPERTIES OF A FAMILY OF SKEW PRODUCTS WITH THREE PARAMETERS

  • Ahn, Young-Ho
    • Honam Mathematical Journal
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    • v.31 no.4
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    • pp.591-599
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    • 2009
  • For given ${\alpha},{\omega}\;{\in}\;{\mathbb{R}}$ and ${\beta}$ > 1, let $T_{{\beta},{\alpha},{\omega}}$ be the skew-product transformation on the torus, [0, 1) ${\times}$ [0, 1) defined by (x, y) ${\longmapsto}\;({\beta}x,y+{\alpha}x+{\omega})$ (mod 1). In this paper, we give a criterion of ergodicity and weakly mixing for the transformation $T_{{\beta},{\alpha},{\omega}}$ when the natural extension of the given ${\beta}$-transformation can be viewed as a generalized baker's transformation, i.e., they flatten and stretch and then cut and stack a two-dimensional domain. This is a generalization of theorems in [10].