• 마이크로전자및패키징학회지
• /
• 제5권1호
• /
• pp.1-6
• /
• 1998

Two kinds of the ac-plasma display panel (PDP) with the comb type and the matrix type electrodes were fabricated. The discharge properties were studied as a function of as species (Ne and Ne+He+Xe) and its pressure. The firing voltages (Vf) of the PDP with comb type electrodes were 159 V and 195 V under pure Ne and ne+He+Xe(68:30:2) gas mixture respectively. In case of PDP cell with the matrix type electrodes the Vf was increased to 200 V for pure Ne and 240 V for Ne+He+Xe gas mixture under the same gas pressure(300 mbar).

• 월간포장계
• /
• 통권144호
• /
• pp.111-113
• /
• 2005

• 월간포장계
• /
• 통권171호
• /
• pp.69-73
• /
• 2007

• 월간포장계
• /
• 통권126호
• /
• pp.100-107
• /
• 2003

• 월간포장계
• /
• 통권112호
• /
• pp.126-133
• /
• 2002

• 한국식품과학회지
• /
• 제19권3호
• /
• pp.195-199
• /
• 1987

건멸치 저장중 포장방법이 건멸치의 저장 안정성에 미치는 영향을 밝히기 위하여 건멸치를 6개 월간 저장하면서 주요 품질지표 성분의 변화를 조사하였다. TBA-값, 갈변색소 및 색깔(L,a,b) 변화는 KP포장 처리구가 가장 컸고 다음으로 KP/PE film포장 이었으며 질소가스 치환포장 철리구가 가장 적었다. 종합적인 관능적 기호도를 보통정도 수준인 3.0을 기준으로하여 저장 기간을 설정하면 $5^{\circ}C$ 저장인 경우는 포장법에 관계없이 모두 6개월 이상 저장 가능하였고 상온저장고의 KP처리구는 3개월, KP/PE film 및 질소가스 치환포장 처리구는 4개월 가량 품질이 유지 되었다. 포장방법별 품질은 질소가스 치환포장>KP/PE film포장>KP포장 순으로 우수 하였다. 이상의 결과를 종합하여 볼때 건멸치의 품질은 포장방법에 따라 크게 좌우됨을 알수 있었다. 따라서 건멸치의 장기 저장을 기하기 위해서는 투습성, 투기성이 적은 포장재의 선택 또는 가스치환포장 방법등이 강구 되어야 할것으로 생각 되었다.

• 임상간호연구
• /
• 제25권3호
• /
• pp.333-341
• /
• 2019

Purpose: The purpose of this study was to determine the most appropriate shelf life for sterilized products according to their packaging material. Methods: Samples were prepared to target six nursing units in one general hospital in Seoul. After steam and E.O gas sterilization, sterilized product, samples were supplied to wards. Data collection was conducted for 3 months, after the expiration date of 3 months had passed for samples packaged with crepe paper and nonwoven wraps. For samples packaged with paper-plastic pouches, data collection conducted for 3 months when the expiration date of 9 months had passed. The sterilized products were collected and tested for microbial contamination. Identification of the storage environment was done as samples were collected. Results: This study confirmed that the storage environment met international standards such as CDC, except for temperature. For steam sterilized crepe paper packaging samples and steam and E.O gas sterilized for nonwoven packaging samples no contamination in all products was found for 3 months past the expiration date. However, in the E.O gas sterilized paper-plastic pouch packaging sterile samples, Gram-positive bacilli were detected in one sample from a surgical intensive care unit at 45 weeks and another sample from an operating room at 47 weeks. Furthermore, the results did not show any microorganisms for up to 52 weeks in all products. Conclusion: According to the results of this study, sterilized product packaging made with crepe paper and nonwoven wraps is better able an extended shelf life from 3 months to 6 months, reducing unnecessary costs.

• 한국전기전자재료학회논문지
• /
• 제30권3호
• /
• pp.170-174
• /
• 2017

In 3 electrode reflective displays using a plastic substrate, unstable packaging induces particle clumping and optical degradation due to external air inflow and electronic ink evaporation. In this work, we fabricate 3 electrode electronic paper using glass wafer, ITO/plastic film, and ITO/glass/gas barrier film as an upper substrate after injecting electronic ink onto the lower substrate. Then, we studied its properties. After operating under stress conditions for 336 hours at $85^{\circ}C$ and 75% humidity, the reflectivity of driven e-paper panels with white color was 25.5% for the panels using glass wafer, 22.5% for plastic film including a gas barrier layer, and 16% for plastic film only. From these optical properties, we conclude that gas barrier film improves upper film isolation as a desirable packaging method.

• 한국식품저장유통학회:학술대회논문집
• /
• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
• /
• pp.192.1-192
• /
• 2003

The aim of this study was to develop a model that could be used in the design of modified atmosphere packaging (MAP) for Mandarin oranges. Respiratory data at 5, 10, 20$^{\circ}C$ for mandarin oranges were gathered and altered for create useful respiration model. The maximum rate of oxygen uptake increased with increasing temperature. The packaging materials were conventional low density polyethylene and polypropylene with anti-fog, and anti-fungi treatments, and thickness was 30 $\mu\textrm{m}$ and 50 $\mu\textrm{m}$. Permeability tests were performed to find their oxygen, carbon dioxide, water vapor transmission rate as increases in temperature. Test results were then converted to logarithm format for MAP modeling. Optimum gas composition in the package system for fruits were set according to literature and upper or lower limits of oxygen and dioxide established. To predict gas composition at certain storage time, weight of fruits, film thickness, film type, and other variables, respiration rate was studied at various storage conditions. The validity of the model was tested experimentally by observing actual atmospheric changes inside packages. It is concluded that the strategy developed is of use in designing dynamic gas exchange MAP systems, and also has potential uses in similar agricultural products.

• Food Science and Biotechnology
• /
• 제16권5호
• /
• pp.691-709
• /
• 2007

Concerns on environmental waste problems caused by non-biodegradable petrochemical-based plastic packaging materials as well as consumer's demand for high quality food products has caused an increasing interest in developing biodegradable packaging materials using annually renewable natural biopolymers such as polysaccharides and proteins. However, inherent shortcomings of natural polymer-based packaging materials such as low mechanical properties and low water resistance are causing a major limitation for their industrial use. By the way, recent advent of nanocomposite technology rekindled interests on the use of natural biopolymers in the food packaging application. Polymer nanocomposites, especially natural biopolymer-layered silicate nanocomposites, exhibit markedly improved packaging properties due to their nanometer size dispersion. These improvements include increased mechanical strength, decreased gas permeability, and increased water resistance. Additionally, biologically active ingredients can be added to impart the desired functional properties to the resulting packaging materials. Consequently, natural biopolymer-based nanocomposite packaging materials with bio-functional properties have huge potential for application in the active food packaging industry. In this review, recent advances in the preparation and characterization of natural biopolymer-based nanocomposite films, and their potential use in food packaging applications are addressed.