Development of Biologically Active Compounds from Edible Plant Sources-IV. Isolation of Galactosyldiglyceride from the Allium monanthum Max. (식용 식물자원으로부터 활성물질의 탐색-IV. 달래(Allium monanthum Max.)로부터 Galactosyldiglyceridem의 분리)
-
- Journal of Life Science
- /
- v.11 no.1
- /
- pp.93-96
- /
- 2001