• 제목/요약/키워드: full color

검색결과 550건 처리시간 0.026초

중국 청대 복식에 사용된 색채에 관한 연구 (A Research on the Chinese Color through the Costume of Qing Dynasty)

  • 금기숙;정현
    • 복식
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    • 제54권4호
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    • pp.41-53
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    • 2004
  • The significant role of colors in fashion design is not enough to emphasize in terms of one of the important design elements and its influences on the behaviors of the people. The purpose of this research is to examine the traditional Chinese colors and its ways of color combinations to appreciate the Chinese culture and its people. The Chinese traditional costume of Ching Dynasty were investigated through historic records, historic nobles, costume accessories and so on. The results of the study were summarized as follows: (1) The Blue was the most favoured color for clothing among men and women during Ching dynasty and various blues in terms of hue, value and intensities were used. (2) The bright Yellow which had been a symbol of Emperor were prohibited being used among people. Though, the late period of Dynasty, the regulation became not to strict and various shades of yellow families were adapted among People. (3) The Red which had been preferred during Ming Dynasty were constantly favoured for the formal wears of auspicious events such as weddings. (4) Dark color groups were loved for the clothing which were used as a ground colors against the flamboyant patterns revealing strong visual effects through value contrast or primary color combinations. (5) The White had a symbol of mourning and there were some intentions to adopt pale color groups such as mint, jade, gray, moon whit,. silver white to make up for white. (6) Contrast color combinations were one of the basic ways of color combination in Chinese traditional costume. Therefore Chinese color combinations has a strong visual effect and easy to draw attention of people by the contrast of the hue, value or intensity of color. (7) Multi-color combinations were another characteristics of Chinese costume in the formal wears which bears many surface designs. The surface decorated with full of motifs, were appreciated by the people expressing their longings and hopes through the auspicious meanings of patterns and striking visual effects of color combinations.

디지털 비디오 카메라용 보색 필터를 위한 에지 적응적 색상 보간 방법 (Edge-adaptive demosaicking method for complementary color filter array of digital video cameras)

  • 한영석;강희;강문기
    • 방송공학회논문지
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    • 제13권1호
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    • pp.174-184
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    • 2008
  • 보색 필터는 저조도 환경에서 좋은 감도와 잡음률을 가지고 있으며, 방송 시스템에서 사용되는 비월주사 방식과 호환이 가능하기 때문에 일반 사용자 수준의 디지털 비디오 카메라에 널리 사용된다. 그러나 보색 필터로부터 획득된 완전컬러 영상은 거짓색상과 지퍼효과와 같은 색상 잡음에 의하여 화질열화가 발생한다. 이러한 잡음들은 원색 필터에서 일반적으로 사용되는 에지 적응적 색상 보간 방식을 사용함으로써 없앨 수 있지만, 보색 필터의 특유한 패턴 때문에 원색 필터에서 사용되는 방식을 그대로 적용하기에는 어려움이 있다. 따라서 보색 필터에 알맞은 에지 적응적 색상 보간 방식을 적용하는 것이 중요한 과제 중 하나이다. 본 논문에서는 보색 필터를 위한 새로운 에지 적응적 색상 보간 방식을 제안한다. 에지 방향을 정확하게 추정하고 재현된 영상의 품질향상을 위해 분산의 함수가 가중치로 사용되었고, 여러 방향의 에지 성분을 고려하기 위해서 새로운 색상 변환 행렬이 제시되었다. 실험 결과를 통하여 제안된 방식이 기존의 방식보다 뛰어난 성능을 나타냄을 확인할 수 있다.

한국 전통 약주의 제조시 반숙미의 사용효과 (The Effect of Medium-Cooked Rice on the Production of Korean Traditional Yakju)

  • 소명환;유태종
    • 한국식품영양학회지
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    • 제6권3호
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    • pp.189-198
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    • 1993
  • This study was carried out to investigate the effect of medium-cooked rice on brewing of yakju which was a traditional rice wine in Korea. The influences of cooking temperature of rice on hydrolysis of rice starch and rice protein were tested, and experimental brewings were done according to the traditional brewing method of Bangmunju in which some medium-cooked rice was used. The results obtained were as follows The hydrolysis of starch and protein in medium-cooked rice at 60~$65^{\circ}C$ was easier than that of full-cooked rice at 80~10$0^{\circ}C$. The amounts of saccharides, total amino acids and extracts In Yakju brewed with the combined use of medium-cooked rice and full-cooked rice were twice as much as those brewed with full-cooked rice only. The results of sensory test of Yakju brewed with the combined use of medium-cooked rice and full-cooked rice were better in taste, color and flavor than those brewed with full-cooked rice only. It was thought that our ancestor's traditional brewing method of Yakju in which medium cooked rice and full-cooked rice were used combinedly was excellent Judging from zymological point of views.

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광주지역 초등학생들의 색각이상에 관한 연구 (Color Vision Abnormality of Elementary School Students in Kwang Ju Area)

  • 유근창;윤영;성정섭
    • 한국안광학회지
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    • 제12권3호
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    • pp.89-91
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    • 2007
  • 본 연구는 광주광역시 소재 초등학교에 재학하고 있는 9세부터 13세까지 598명을 대상으로 검사하였다. 남학생 325(54.3%)명, 여학생 273(45.7%)명을 대상으로 "Hahn Color Vision Test"를 이용하여 초등학생들의 색각이상에 대하여 알아보았다. 검사 결과는 다음과 같다. 1. 연령별 색각이상 분포는 9세 6.2%, 10세 9.2%, 12세 8.4%, 13세 7.8%로 조사대 상 총 589명 중 7.9%가 색각이상으로 조사되었다. 2. 색각이상 종류에 따른 분포는 적-녹 색각이상의 경우 조사대상자 598명 중 7.8%로 색 각이상 대부분이 적-녹 색각이상이었다. 청-황 색각이상은 한명도 없었다. 전색맹은 0.2%로 조사되었다. 3. 성별 색각이상 분포는 남학생의 경우 10.7%, 여학생의 경우 4.4%로 남학생이 여학생보다 높은 비율을 나타냈다.

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홍화 재배유형 및 수확시기가 종실 수량 및 품질에 미치는 영향 (Effect of Cultivation Methods and Harvesting Time on Yield and Quality of Safflower(Carthamus tinctorius L.) Seeds)

  • 김재철;김기재;최성용
    • 한국작물학회지
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    • 제50권spc1호
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    • pp.187-190
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    • 2005
  • 홍화의 노지및 하우스재배의 생육과 수량 및 수확시기별 종실의 품질에 대한 시험결과를 요약하면 다음과 같다. 하우스비가림재배가 노지재배에 비해 출현기는 3일, 개화기는 8일이 빨랐으며, 생육도 양호하여 10g당 종실수량도 노지재배 보다 $25\%$ 증수되어 노지재배 보다 비가림재배가 유리하였다. 조지방함량은 비가림하우스재배가 노지재배보다 높았고 종자의 색택도 비가림하우스재배에서 변색없이 흰색이었으나 노지재배에서는 변색되어 품질이 나빴다. 노지재배의 조지방 함량은 수확기까지 높아졌으며 개화성기 20일 이후 수확에서는 차이가 없었으나, 종실의 색깔은 개화성기 30일 이후 점차 변하여 개화성기 후 40일 수확은 흑갈색으로 종실품질이 크게 떨어져 종실의 수확시기는 개화성기 후 20일에서 30일 사이가 가장 좋았다.

코 결손 부위에 따른 다양한 재건 (Various Methods of Reconstruction in Nasal Defect)

  • 김석권;양진일;권용석;이근철
    • 대한두개안면성형외과학회지
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    • 제11권1호
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    • pp.13-18
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    • 2010
  • Purpose: Nasal defect can be caused by excision of tumor, trauma, inflammation from foreign body reaction. Nose is located in the middle of face and protruded, reconstruction should be done in harmony with size, shape, color, and textures. We report various methods of nasal reconstruction using local flaps. Methods: From March 1998 to July 2008, 36 patients were operated to reconstruct the nasal defects. Causes of the nasal defects were tumor (18 cases), trauma (11 cases), inflammation from foreign body reaction (5 cases) and congenital malformation (2 cases). The sites of the defects were ala (22 cases), nasal tip (8 cases) and dorsum (6 cases). The thickness of the defects was skin only (5 cases), dermis and cartilagenous layer (7 cases) and full-thickness (24 cases). According to the sites and thickness of the defects, various local flaps were used. Most of alar defects were covered by nasolabial flaps or bilobed flaps and the majority of dorsal and tip defects were covered by paramedian forehead flaps. Small defects below $0.25 cm^2$ were covered with composite graft or full-thickness skin graft. Results: The follow-up period was 14 months. Partial flap necrosis was observed in a case, and one case of infection was reported, it was improved by wound revision and antibiotics. Nasal reconstruction with various local flaps could provide satisfactory results in terms of color and texture match. Conclusion: The important factors of nasal reconstruction are the shape of reconstructed nose, color, and texture. Nasolabial flap is appropriate method for alar or columellar reconstruction and nasolabial island flap is suitable for tip defect. The defect located lateral wall could be reconstructed with bilobed flap for natural color and texture. Skin graft should be considered when the defect could not afford to be covered by adjacent local flap. And entire nasal defect or large defect could be reconstructed by paramedian forehead flap.

색변환법 유기전계발광 소자용 유기 발광 재료의 합성 및 특성 분석 (Synthesis and Characteristics of Organic Emitting Materials for OLEDs using Color Conversion Method)

  • 곽선엽;류정이;남장현;이태훈;김태훈;손세모
    • 한국인쇄학회지
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    • 제23권1호
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    • pp.77-97
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    • 2005
  • Organic light-emitting diodes(OLEDs) have received considerable attention since they were first reported by Tang. Novel organic fluorescent materials have been reported on synthesis and application of new organic light-emitting materials. Despite of much recent progress, fabrication of full-color OLEDs still remained to be done. Many method have been proposed to full-color OLEDs displays such as using separated red, green and blue emitters, stacking separate rad, green and blue emitter, using a white emitter with individually pattered color filters, microcavity structures and using a blue emitter with individually patterned fluorescent materials. The last method has much attention because of easy fabrication of OLEDs and low-priced fabrication. This paper reports the optical and electrical characteristics of OLEDs using novel molecules containing biphenyl structure. Optical properties of biphenyl derivatives doped with poly(9-vinyl carbazole)(PVK) are measured and found Forster energy transfer process in the blends. And devices were fabricated as ITO/PEDOT/PVK doped with biphenyl derivatives/$Alq_3$/Li:Al and I-V-L characteristics and EL efficiency of devices were examined.

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Carbon-Nanotube Based Field-Emission Displays for Large Area and Color Applications

  • Choi, Won-Bong;Lee, Nae-Sung;Yi, Whi-Kun;Jin, Yong-Wan;Choi, Yong-Soo;Han, In-Taek;Jang, Hyeong-Yong;Kim, Hoonn-Young;Kang, Jung-Ho;Yun, Min-Jae;Park, Sang-Hyeun;Yu, Se-Gi;Jang, Jae-Eun;You, Jang-Hun;Kim, Jong-Min
    • Journal of Information Display
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    • 제1권1호
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    • pp.59-62
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    • 2000
  • The first 9-inch carbon nanotube based color field emission displays (FEDs) are integrated using a paste squeeze technique. The panel is composed of 576 x 242 lines with implementation of low voltage phosphors. The uniform and moving images are achieved only at $2V/{\mu}m$, This demonstrates a turning point of nanotube for large area and full color applications.

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치과 진료실의 조명에 관한 실태 조사연구 (A STUDY ON THE ILLUMINATION OF DENTAL CLINIC)

  • 최종인;김유리;동진근
    • 대한치과보철학회지
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    • 제44권4호
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    • pp.374-382
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    • 2006
  • Purpose: This study was designed to investigate the present conditions of illumination techniques in dental clinics in order to contribute improvement of operating environment. This study also aimed exploring qualitative and quantitative luminous intensity required for color temperature in dental clinic illumination, which was a critical part of esthetic dentistry. Materials and methods: A total of forty-eight local dental clinics were selected for sampling a) luminous intensity, and b) color temperature. The author measured the luminous intensity and the color temperature with lux meter and color meter respectively between 12pm and 2pm. The dental unit chair placed in the general operation positions were kept the distance 60 cm then all dental units were measured three times and averaged. The author measured the luminous intensity and color temperature with both common dental operating light and then without operating light in different office environments. The study was conducted under three conditions: 1 artificial illumination in clear day light 2. artificial illumination in cloudy day light, and 3. artificial illumination alone. Results : The results obtained were as follows. 1. The average luminous intensity in dental clinic lighting was 425 lux which was not sufficient to produce the optimal shade of the patient's teeth. Furthermore, the average luminous intensity even in full operating lighting was 9532 lux which fell short of the required level of 10,000 lux. 2. The average color temperature of all dental clinics surveyed was 5169 K which met the optimal range. However, only 33.3% fell in the correct region between 5,000-5,500 K as 25% were over 5,500 K and 41.6% were below 5,000 K. As a result, 66.7% were under insufficient color temperature conditions. 3. The dental unit chair placed next to a window, hence exposure to natural lighting, had significantly higher luminous intensity and color temperature compared to the dental unit chair which didn't have a window or natural lighting. 4. The data analysis revealed that only 6.3% of the dental clinic were met the standard of the average luminous intensity and color temperature.

Effect of Polyphenol Oxidase Activity and Total Phenolic Content on Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent Persimmon

  • Jung, Kyung-Mi;Song, In-Gyu;Kim, Se-Jong;Lee, Sang-Han
    • Current Research on Agriculture and Life Sciences
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    • 제33권2호
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    • pp.65-68
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    • 2015
  • Hunter's color value "a" in dried-persimmon of table and full ripe fruit was higher than that in unripe fruit. In case of soluble solid content, full ripe fruit was $50^{\circ}Brix$, the highest degree, while unripe fruit was $40^{\circ}Brix$, the lowest degree. PPO activation of unripe fruit was 4.7, which was higher than table-ripe fruit (0.7) and full ripe (1.0). Polyphenol oxidase activation remained even while drying, but there was no difference in PPO activation degree as drying period increased. Total phenol content of unripe fruit was 101.4, which was higher than table-ripe fruit (57.5) and full ripe fruit (67.4). Total phenol content level increased as drying period increased, which was based on fresh weight. Hardness of unripe and table ripe fruit continued to decrease until three weeks during softening. After that, hardness was high and it started drying. However, in full ripe fruit, hardness increased after two weeks and softening was fast during the drying period, and its weight reduction rate was lower than that of unripe and table ripe fruit.