• Title/Summary/Keyword: fruit length

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Determination of the Boundary between Juvenile-Mature Wood of Diospyros kaki and Their Wood Anatomical Variations

  • Eka KARTIKAWATI;BIENITTA;Fanany Wuri PRASTIWI;Widyanto Dwi NUGROHO
    • Journal of the Korean Wood Science and Technology
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    • v.52 no.2
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    • pp.191-203
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    • 2024
  • Persimmon wood (Diospyros kaki) is a seasonal fruit-producing plant with a beautiful dark pattern in its wood that is suitable for high-quality furniture, sculptures and musical instruments. The utilization of persimmon wood can be improved by determining its anatomical characteristics, such as juvenile and mature wood. This study aimed to determine the boundaries between juvenile and mature wood and observe the anatomical properties of juvenile and mature wood and their variations in the axial direction. Three 30-year-old persimmon (D. kaki) trees grown in Karo, North Sumatra, Indonesia, were used in this study. The boundary between juvenile and mature wood was determined by measuring the fiber length and vessel element length from near the pith to near the bark. Anatomical observations were conducted in the juvenile and mature wood areas. The results showed that the average boundaries between juvenile and mature wood were 44.11 mm from the pith and were not significantly different in the axial direction of the trees. Furthermore, the wood anatomy categories of juvenile and mature wood differed significantly in terms of fiber diameter, fiber proportion, vessel proportion, and axial parenchyma proportion. In the axial direction, vessel diameter, ray parenchyma frequency, and ray parenchyma proportion at the base, middle, and top of the tree were significantly different.

Fiber Quality of Seven Mangrove Wood Species

  • ANDIANTO;Imam WAHYUDI;Rita Kartika SARI;Gustan PARI
    • Journal of the Korean Wood Science and Technology
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    • v.52 no.4
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    • pp.393-403
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    • 2024
  • As an archipelagic country, Indonesia is surrounded by large and small islands. Many mangrove plant species are found along the coasts surrounding large and small islands. Besides their conservation value, mangrove plants provide various benefits, including the use of their leaves, fruit, bark, and wood as raw materials in pharmaceutical and other industries. Additionally, mangrove wood is a potential raw material for pulp and paper production. It is essential to study the fiber dimensions of the wood to identify the appropriate characteristics of raw material for pulp and paper. Therefore, in this study, we comprehensively analyzed the differences in the wood fiber dimensions of seven mangrove species from the Indramayu Regency, West Java Province, namely Avicennia alba, Bruguiera gymnorhiza, Bruguiera cylindrica, Hibiscus tiliaceus, Sonneratia ovata, Sonneratia caseolaris, and Excoecaria agallocha. For this analysis, maceration followed the Forest Product Laboratory guidelines, and preparation followed the Sass method. The fiber length, diameter, and lumen diameter were measured using a light microscope. Based on the values of the length and dimension derivatives, the fibers of these mangrove wood species were grouped into quality classes II or III for use as raw materials for the pulp and paper industry. The wood fibers of H. tiliaceus, A. alba, S. caseolaris, and E. agallocha met the quality class criterion II, whereas wood species fibers of B. gymnorhiza, B. cylindrica, and S. ovata met the quality class criterion III.

Bush Growth and Fruit Quality of 'Duke' Blueberry Influenced by Nutritional Composition in Unheated Plastic House (블루베리 '듀크' 품종의 무가온 하우스 재배에서 질소비율 조절에 따른 수체생육 및 과실품질 변화)

  • Cheon, Mi Geon;Kim, Yeong Bong;Hong, Kwang Pyo;Kumar, H.M. Prathibhani C.;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.27 no.4
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    • pp.319-325
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    • 2018
  • The aim of the present study was to determine the influence of different fertilizer combinations on the growth, yield, and fruit quality of 'Duke' blueberry cultivar and the water quality of growth medium. The experiment was carried out with three year old 'Duke' blueberry bushes which were cultivated in containers ($60{\times}80{\times}40cm$) filled with 130 L peat moss and 40 L pearlite (v/v). Sawdust was used as the mulch in growth containers. Three different fertilizer combinations (FC) i.e., FC-1 consisted with standard solution, FC-2 consisted with nitrogen reduced by 10% from FC-1, and FC-3 consisted with nitrogen reduced by 20% from FC-1 were tested while, the ground water used as the control. The effects of different fertilizer combinations on shoot diameter, shoot length, number of shoots, leaf length, SPAD value (the relative content of chlorophyll), berry weight, soluble solids content, titratable acidity, and yield per bush in 'Duke' blueberry were examined. Also, the effects of different fertilizer combinations on pH, EC, $NH_4$ and $NO_3$ in 'Duke' blueberry growth medium were monitored. The highest pH and lowest EC, $NH_4$ and $NO_3$ in growth medium was recorded with control treatment during the experiment period. The maximum shoot diameter (3.7 mm) and shoot length (35.7 cm) was recorded for the FC-1. Highest number of shoots (47%) were recorded from 'Duke' blueberry bushes supplemented with FC-1 compared to other treatments. The fertilizer combinations supplemented with nitrogen showed significant influence on leaf length and SPAD value compared to control 'Duke' blueberry bushes. However, the fruit quality attributes, i.e., berry weight, soluble solids content, and titratable acidity were not significant different among fertilizer treatments. The significantly highest yields per bush were recorded for FC-1, FC-2, and FC-3, as 2.2, 2.9, and 2.7 kg, respectively compared to control (0.2 kg). Although, the FC-1 was supplemented with highest nitrogen content it resulted low yield per bush while having high number of shoots and vigorous growth.

Optimum $CO_2$ Concentration for Fruit-body Formation and Yield of Pleurotus ferulae Mushroom in the Growing Facilitiy for Bottle Cultivation (재배사내 $CO_2$ 농도가 아위느타리버섯의 생육 및 수량에 미치는 영향)

  • Won, Seon-Yi;Jang, Myoung-Jun;Ju, Young-Cheoul;Lee, Yong-Beom
    • Journal of Bio-Environment Control
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    • v.19 no.2
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    • pp.77-81
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    • 2010
  • The effects of $CO_2$ concentration on fruit-body formation and yield of Pleurotus ferulae (KME65003) mushroom were examined in the growing facilities for bottle cultivation. The $CO_2$ concentration levels in the growing facilities were 500 ppm, 1000 ppm, 1500 ppm and 2000 ppm of $CO_2$, controlled by different ventilation amount. Yield of fruit body was highest of 102.4 g/bottle at 1000 ppm treatment and lowest of 75.1 g/bottle at 2000 ppm. As the $CO_2$ concentration increased up to 2000 ppm, the first pinhead formation and fruit-body growing period took longer, so total growing period took 16 days at 500 ppm, but 23 days at 2000 ppm. The number of pinhead formation was highest of 12.2/bottle at 1500 ppm and valid stipes was highest of 2.8/bottle at 1000 ppm. Fruit body characteristics such as pileus and stipe diameter, and stipe length were not significant at different $CO_2$ concentration. The fruit body ratio of 20~50 g range among the whole fruit body which was classified by weight was highest of 60.3% at 1000 ppm. As a result, the suitable $CO_2$ concentration of growth and yield of Pleurotus ferulae was showed as 1000 ppm.

Relationships between fruit-body development of Pleurotus ostreatus and environmental conditions in mushroom house

  • Jhune, Chang-Sung;Kong, Won-Sik;You, Young-Bok;Chun, Se-Chul
    • 한국생물공학회:학술대회논문집
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    • 2003.10a
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    • pp.19-23
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    • 2003
  • Temperature conditions in the mushroom cultivating room affected color, yield, pinheading rate, growth rate and other characteristics of fruitbody. These results seemed to tell the quality of mushroom. Carbon dioxide gas generated from respiration of mushroom also made stipe length long and pilei size small. High concentration of carbon dioxide could make fruitbody abnormal or dead. Mycelial shapes in fruitbody inner tissue were different according to the part and the size of fruitbody.

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Structure and Function of the Developmental Signaling Molecule Hedgehog

  • Leahy, Daniel J.
    • BMB Reports
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    • v.32 no.2
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    • pp.103-111
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    • 1999
  • Hh proteins represent a new signaling paradigm in metazoan development. In species ranging from fruit flies to humans, Hh proteins mediate multiple processes vital to appropriate pattern formation in the developing embryo. Hh proteins undergo an autoprocessing event in which the full-length protein is cleaved into N-terminal and C-terminal domains (Hh-N and Hh-C, respectively), and a cholesterol moiety becomes covalently attached to Hh-N. All known signaling activities of Hh proteins are mediated by Hh-N while both the cleavage and cholesterol transfer reactions are mediated by Hh-C. The cholesterol attached to Hh-N is required to retrict the range of Hh signaling and may be involved in ensuring appropriate reception of the Hh signal in target tissues. Disruptions of Hh signaling pathways lead to severe developmental defects in newborns and cancers in adults. While studies of Hh proteins have yielded a wealth of new insight into the molecular mechanisms of metazoan development, many outstanding questions concerning Hh signaling mechanisms ensure that unraveling the secrets of this molecule will keep scientists well entertained for the foreseeable future.

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An Action Spectrum for Light-induced Growth rate in Pleurotus ostreatus (느타리버섯 생장에 미치는 광 감응성 작용 스펙트럼)

  • 이갑득
    • Journal of Life Science
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    • v.10 no.5
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    • pp.519-523
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    • 2000
  • The action spectrum for light-induced growth of fruit body in Pleurotus ostreatus has been studied by irradiation at various wavelengths. Effective wavelengths were distributed from near ultraviolet to blue region of spectrum. The most effect of light was observed in the region between 340 to 520 nanometers. The growth weigth obtained from which has been irradiated 144 hours in the region of 340-520 nm increases 74%, on the contrary the observed growth weight has been observed in the longer wavelengths than 620 nm. The pileus size was promoted 30$\times$32% in the region of 340-500 nm, and retarded 22$\times$19% in the dark. the strip length was rearded 12% in the region of 340-500 nm, and promoted 38% in the dark. The color thickness for pileus is getting light in longer wavelengths.

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Cytoprotective Effect on Oxidative Stress and Inhibitory Effect on Cellular Aging of Terminalia chebula and Uncaria sinensis

  • Na, Min-Kyun;Hong, Nam-Doo;Kamiryo Yuko;Senoo, Yu-Ichiro;Yokoo Seiichi;Ito Shinobu;Miwa Nobuhiko
    • Proceedings of the PSK Conference
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    • 2003.10b
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    • pp.201.3-201.3
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    • 2003
  • The ethanol extract from the fruit of Terminalia chebula (Combretaceae) and the hook of Uncaria sinensis (Rubiaceae) exhibited significant inhibitory activity on oxidative stress and the age-dependent shortening of the telomeric DNA length. In the peroxidation model using t-BuOOH, human epidermal keratinocytes-neonatal foreskin (HEK-N/F) cells were treated with the T. chebula and U. sinensis extracts. The results showed a notable enhancing effect on the cell viability of 60.5 ${\pm}$ 3.8 and 65.0 ${\pm}$ 3.0%, respectively, by 50 $\mu\textrm{g}$/ml of the extracts. (omitted)

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Mutivariate Analysis on Quantitative Characteristics of Prunus mume (매실의 다변량에 의한 양적 형질 분석)

  • Choi, Gab Lim;Hyun, Kyu-Hwan;Shin, Dong Young
    • Korean Journal of Plant Resources
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    • v.27 no.1
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    • pp.89-94
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    • 2014
  • Varietal distances were measured by Mahalanobis's $D^2$ statistics in 190 possible comparisons among twenty varieties of Prunus mume with twelve characters such as seed weight, length, width, and diameter, fruit weight, and number of sepals, petals, pistils, and stigmas, and leaf length and width. A complete linkage cluster analysis based on the Mahalanobis's distance ($D^2$) was attempt. Twenty varieties of Prunus mume were largely classified into five subgroups. Group I, II, III, IV and V included two, four, five, five and four varieties, respectively. Most of the varietal groups were not associated with their geographical origins. Number of stigmas, and leaf length and width among the twelve characters were the largest contributors to the $D^2$ in both intra-and inter groups.

Browning technology for shiitake in sawdust using LED source

  • Koo, Jinmo;Lee, Sang-Hwa;Lee, Sung-Hak;Park, Woo-Ram;Hwang, Jae Soon;Kim, Minkyeong;Jun, Hyungseo;Jung, Hee-Young;Jo, Woo-Sik
    • Journal of Mushroom
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    • v.16 no.4
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    • pp.331-333
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    • 2018
  • The incorporation of Shiitake culture into sawdust is a widely utilized technique that can assist in reducing the cost and time consumption associated with oak cultivation. In sawdust cultivation, browning of the surface mycelia is an important stage with respect to the utility and longevity of the sawdust media. Surface browning forms a protective coating on the substrate, which can inhibit the invasion of pathogens and suppress water evaporation. Several different light sources (red LED, white LED, blue LED, and fluorescent light) were used and the intensity of illumination was carefully controlled (1.5, 10.5, $20.5{\mu}mol/m^2s$ for LEDs and 10, 100, 300 lux for the fluorescent light) to induce browning. The light sources were regulated via a 1 h on/off cycle in a controlled room environment at a temperature of $20^{\circ}C$, 60% humidity, and 1200 ppm $CO_2$ concentration for 60days. The browning effect varied depending on the source and the intensity of illumination. This effect was most effectively induced at $1.5{\mu}mol/m^2s$ for the red and blue LEDs. All light sources induced less browning at the highest intensity of illumination. This indicates that intensity values higher than $20.5{\mu}mol/m^2s$ in the case of the LEDs and 300 lux for the fluorescent light are not effective. After harvesting of the fruit bodies, we measured the weight, length, and width of the pileus and stipe in addition to their chromaticity and hardness. Treatment with $1.5{\mu}mol/m^2s$ blue LED produced the best harvest with the highest average chromaticity, weight (21.2 g), stipe length (30.8 mm), and hardness (377.9 g), with a fine length and width of the pileus.