Quality Characteristics of Jelly Prepared with Flowering Cherry(Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder (버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말 첨가 젤리의 품질특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.1
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- pp.110-115
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- 2010