Fruit Characteristics Based on Leaf to Fruit Ratio in 'Pione' Grapevine (Vitis vinifera × V. labrusca) during Cultivation with Heating (가온 재배 시 '피오네' 포도(Vitis vinifera × V. labrusca)의 엽과비에 따른 과실 특성)
-
- Korean Journal of Environmental Agriculture
- /
- v.33 no.1
- /
- pp.57-62
- /
- 2014