Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Fruit Characteristics Based on Leaf to Fruit Ratio in 'Pione' Grapevine (Vitis vinifera × V. labrusca) during Cultivation with Heating

가온 재배 시 '피오네' 포도(Vitis vinifera × V. labrusca)의 엽과비에 따른 과실 특성

  • Yun, Seok Kyu (Fruit Research Division, National Institute of Horticultural and Herbal Science) ;
  • Park, Seo Jun (Fruit Research Division, National Institute of Horticultural and Herbal Science) ;
  • Jung, Sung Min (Fruit Research Division, National Institute of Horticultural and Herbal Science) ;
  • Kim, Jung Bae (Fruit Research Division, National Institute of Horticultural and Herbal Science) ;
  • Yoon, Ik Koo (Fruit Research Division, National Institute of Horticultural and Herbal Science) ;
  • Nam, Eun Young (Fruit Research Division, National Institute of Horticultural and Herbal Science) ;
  • Yu, Duk Jun (Research Institute for Agriculture and Life Sciences, Seoul National University) ;
  • Lee, Hee Jae (Research Institute for Agriculture and Life Sciences, Seoul National University)
  • 윤석규 (국립원예특작과학원 과수과) ;
  • 박서준 (국립원예특작과학원 과수과) ;
  • 정성민 (국립원예특작과학원 과수과) ;
  • 김정배 (국립원예특작과학원 과수과) ;
  • 윤익구 (국립원예특작과학원 과수과) ;
  • 남은영 (국립원예특작과학원 과수과) ;
  • 유덕준 (서울대학교 농업생명과학연구원) ;
  • 이희재 (서울대학교 농업생명과학연구원)
  • Received : 2013.09.25
  • Accepted : 2014.01.09
  • Published : 2014.03.31
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Abstract

BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old 'Pione' grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines were defoliated with berry-thinning 20 days after full bloom to provide various levels of L/F. At harvest, total leaf area values of fruit bearing branches were between 0.23 and $0.60m^2$. With increasing L/F, soluble solids and anthocyanin contents curvilinearly increased ($R^2=0.76^{**}$). At L/F over $0.6m^2/kg$, soluble solids content (SSC) leveled off. With increasing L/F, titratable acidity (TA) linearly decreased ($R^2=0.87^{**}$), but the ratio of SSC to TA linearly increased ($R^2=0.86^{**}$). Anthocyanin content was significantly correlated with SSC and the ratio of SSC to TA ($R^2=0.80^{**}$ and $0.82^{**}$, respectively). When total leaf area per fruit bearing branch was maintained $0.40m^2$, soluble solids and anthocyanin contents linearly decreased ($R^2=0.79^{**}$ and $0.85^{**}$, respectively), but TA linearly increased with increasing fruit cluster weight ($R^2=0.70^{**}$). Fruit was low in quality when the L/F was below $0.6m^2/kg$. CONCLUSION: L/F is recommended to be maintained at least $0.6m^2/kg$ in 'Pione' grapevine during cultivation with heating to produce higher-quality fruits.

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References

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