• Title/Summary/Keyword: freshwater culture

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Comparison of Seed Collection and the Growth of Anadara subcrenata in Suncheon and Boseong Bays (순천만과 보성만의 새고막 Anadara subcrenata의 채묘와 성장 비교)

  • Lim, Jong-Yun;Hur, Sung-Bum
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.3
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    • pp.223-230
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    • 2010
  • To compare seed collection and the growth of Anadara subcrenata in Suncheon and Boseong Bays, environmental factors and the growth of larvae and spats were investigated from August 2008 to July 2009 in commercial farming sites in both bays. The variation in water temperature in both bays was similar, but the salinity was lower in Suncheon Bay than in Boseong Bay. The chlorophyll-a content was higher in Suncheon Bay due to the large inflow of freshwater. The density and shell length of A. subcrenata larvae did not differ significantly between the two bays. However, the relative growth of shell height to shell length was significantly higher in Suncheon Bay (P<0.05). The growth of A. subcrenata spats attached to a collector was significantly faster in Suncheon Bay (P<0.05). The spats in Suncheon and Boseong Bays grew to 24.3 and 21.0 mm in shell length, respectively, within 1 year after spawning, and the shell length reached 35.6 and 34.8 mm, respectively, within 2 years of spawning. The initial spats density was higher in Boseong Bay, but the growth of spats was better in Suncheon Bay. The faster growth of A. subcrenata in Suncheon Bay can be explained by the high chlorophyll-a content in this bay. Based on the low survival (%) and slower growth rate of spats in Boseong Bay, the commercial culture density of A. subcrenata in Boseong Bay should be reduced to the optimum level of the carrying capacity.

A Survey on Foods of Principal Products in Jeollabukdo Area (전라북도 지역의 주요 특산물 중 식품에 대한 조사)

  • Kim Jeong-Ok;Choi Cha-Ran;Shin Mal-Shick
    • Journal of the East Asian Society of Dietary Life
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    • v.15 no.5
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    • pp.493-503
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    • 2005
  • This survey was performed to investigate the distribution of specialities which cultivated importantly in Jeollabukdo area in order to understand food culture of this area. Foods in speciality were divided into 4 groups, agricultural, aquatic, animal and the others products. Total number of 93 species of specialities, including 40 species of agricultural products, 29 species of aquatic products, 8 species of animal products and 16 species of the miscellaneous products, were identified from Jeollabukdo area. Especially, there were various fruits and vegetables among agricultural products and fishes among aquatic products in this region. Rice, pepper, pear, Mandarin fish, beef, pine mushroom, lentinus edodes and honey were determined as specialities in Jeollabukdo area. Various aquatic products were specialities in Gochang, Gunsan, Buan and Gimje region. Fruits, mushrooms, wild edible greens and animal products were specialities in Muju, Jangsu, Jeongeup and Jinan. Sweet fish, cat fish and freshwater crab were caught off in Sumjin river region only such as Namwon, Sunchang and Imsil, Recently, pumpkin(Cucurbita maxima) and paprika were determined as specialities in Jeollabukdo. In case of aquatic products, mushrooms and wild edible greens, their wild type products decreased, while cultivated type increased Commercialization by brand naming of agricultural and animal products were rapidly increasing. The kinds of specialities in Jeollabukdo area were changing by the influence of geographical, religious and social factors.

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Geminocystis urbisnovae sp. nov. (Chroococcales, Cyanobacteria): polyphasic description complemented with a survey of the family Geminocystaceae

  • Elena Polyakova;Svetlana Averina;Alexander Pinevich
    • ALGAE
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    • v.38 no.2
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    • pp.93-110
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    • 2023
  • Progress in phylogenomic analysis has led to a considerable re-evaluation of former cyanobacterial system, with many new taxa being established at different nomenclatural levels. The family Geminocystaceae is among cyanobacterial taxa recently described on the basis of polyphasic approach. Within this family, there are six genera: Geminocystis, Cyanobacterium, Geminobacterium, Annamia, Picocyanobacterium, and Microcrocis. The genus Geminocystis previously encompassed two species: G. herdmanii and G. papuanica. Herein, a new species G. urbisnovae was proposed under the provision of the International Code of Nomenclature for algae, fungi, and plants (ICN). Polyphasic analysis was performed for five strains from the CALU culture collection (St. Petersburg State University, Russian Federation), and they were assigned to the genus Geminocystis in accordance with high 16S rRNA gene similarity to existing species, as well as because of proximity to these species on the phylogenetic trees reconstructed with RaxML and Bayes methods. Plausibility of their assignment to a separate species of the genus Geminocystis was substantiated with smaller cell size; stenohaline freshwater ecotype; capability to complementary chromatic adaptation of second type (CA2); distinct 16S rRNA gene clustering; sequences and folding of D1-D1' and B box domains of the 16S-23S internal transcribed spacer region. The second objective pursued by this communication was to provide a survey of the family Geminocystaceae. The overall assessment was that, despite attention of many researchers, this cyanobacterial family has been understudied and, especially in the case of the crucially important genus Cyanobacterium, taxonomically problematic.

Genome-wide SNP analysis provides insights into the XX/XY sex-determination system in silver barb (Barbonymus gonionotus)

  • Visarut Chailertrit;Thitipong Panthum;Lalida Kongkaew;Piangjai Chalermwong;Worapong Singchat;Syed Farhan Ahmad;Ekaphan Kraichak;Narongrit Muangmai;Prateep Duengkae;Surin Peyachoknagul;Kyudong Han;Kornsorn Srikulnath
    • Genomics & Informatics
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    • v.21 no.4
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    • pp.47.1-47.12
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    • 2023
  • Silver barb (Barbonymus gonionotus) is among the most economically important freshwater fish species in Thailand. It ranks fourth in economic value and third in production weight for fisheries and culture in Thailand. An XX/XY sex-determination system based on gynogenesis was previously reported for this fish. In this study, the molecular basis underlying the sex-determination system was further investigated. Genome-wide single-nucleotide polymorphism data were generated for 32 captive-bred silver barb individuals, previously scored by phenotypic sex, to identify sex-linked regions associated with sex determination. Sixty-three male-linked loci, indicating putative XY chromosomes, were identified. Male-specific loci were not observed, which indicates that the putative Y chromosome is young and the sex determination region is cryptic. A homology search revealed that most male-linked loci were homologous to the Mariner/Tc1 and Gypsy transposable elements and are probably the remnants of an initial accumulation of repeats on the Y chromosome from the early stages of sex chromosome differentiation. This research provides convincing insights into the mechanism of sex determination and reveals the potential sex determination regions in silver barb. The study provides the basic data necessary for increasing the commercial value of silver barbs through genetic improvements.

A study on the Regional Characteristics of Korean Chotkal -The ways of preservation of chotkal- (우리나라 젓갈의 지역성 연구(2) - 젓갈의 담금법-)

  • Suh, Hye-Kyung
    • Journal of the Korean Society of Food Culture
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    • v.2 no.2
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    • pp.149-161
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    • 1987
  • The ways of preservation of chotkal which are classified by the principles of fermentation, are analyzed and interpreted. Chotkal is preserved mainly as two forms; one is chot and the other is shikhae. The fact that shikhae is preserved only in the eastern area can be attributed to two main reasons; (1) raw materials are available throughout four seasons and (2) relatively less production of salt. Chotkal is further classified into nine different ways of preservation and shikhae into fourteen. Regional characteristics for chot include that (1) in western part, Kechot is preserved in salty water (2) in central part Origuljot is fermented either with salt and powdered red pepper, or with salt, powdered red pepper and cooked cereal, (3) in southern part, freshwater shrimp with (1) salt only, (2) salt and powdered red pepper, (3) salt and cooked cereal, (4) salt, powdered red pepper and cooked cereal, (4) in northern part, fish with salt and powdered red pepper. Those for shikhae include that malt is used in southern part, shredded radish in northern part and cooked cereal more in southern part than in northern part.

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Spawning Behavior and Early Life History of Endangered Cottus hangiongensis (멸종위기에 처한 한둑중개(Cottus hangiongensis)의 산란습성 및 초기생활사)

  • Seo, Won-Il;Yoo, Dong-Jae;Byun, Soon-Gyu;Kim, Yi-Cheong;Lee, Sung-Hun;Yeon, In-Ho;Han, Kyeong-Ho;Yim, Hu-Soon;Lee, Bae-Ik
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.1
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    • pp.46-53
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    • 2010
  • Spawning behavior and early life history of the tuman river sculpin, Cottus hangiongensis were studied in the laboratory and in the field at Wangpi Stream, Gyeongsangbuk-do, Korea, from January to December, 2007. The spawning ground was in the lower Wangpi Stream, which is a shallow region about 40cm or less in depth. During the spawning period, from March to April, mature males made nest cavities under stone 10 which they led a gravid female. The male and female then turned upside down, and spawning and fertilization occurred onto the ceiling of the nest cavity. After spawning, the male chased the female from the nest and mated with several other females. Fertilized eggs were spherical in shape, demersal, adhesive, transparent and yellow in color, measuring 1.86 mm (1.79~1.93 mm) in diameter. A mean of 17(12~22) various-sized oil globules were counted in the yolk. Granular materials formed a mass in the yolk. Fertilized eggs hatched at 256 hrs, 10 minutes after the morula stage under water temperature of $15.0{\sim}18.0^{\circ}C$. Newly hatched larvae 9.34 mm (9.02~9.69 mm. n=10) in total length (TL) had a large yolk At 14 days after hatching, larvae 11.40 mm (11.07~11.72 mm, n=10) in TL transformed to the postlarval stage. At 41 days after hatching, postlarvae of 18.42 mm (17.31~18.62 mm, n=10) in TL had reached the juvenile stage. The result of this study indicate that Cottus hangiongensis has the spawning ground in the lower stream and the amphidromous life history which is the different from that of Cottus poecilopus.

Investigation on Media Composition for Cultivation of a Newly Isolated Freshwater Microalga Parachlorella sp. to Enhance Fatty Acid Productivity (신규 분리된 담수미세조류 Parachlorella sp.의 지방산 생산성 향상을 위한 배지 조성 연구)

  • Park, Hanwool;Yim, Kyung June;Min, Ji-Ho;Kang, Sung-Mo;Han, Chan-woo;Lee, Chang-Soo;Jung, Ji Young;Hong, Seong-Joo;Lee, Choul-Gyun;Kim, Z-Hun
    • Microbiology and Biotechnology Letters
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    • v.48 no.3
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    • pp.328-336
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    • 2020
  • Parachlorella sp. is an efficient fatty acid producer that can be used in the production of biofuels, feeds, and fertilizers. Microalgae show varying responses to culture conditions, even those within the same species. In this study, growth and fatty acid composition of a newly isolated Parachlorella sp. from the Nakdong river of Korea in different culture media were investigated. The microalga was cultivated in 400 ml bubble column photobioreactors using BG-11, BBM, TAP, and modified TAP (MTAP) media. It was shown that using BBM led to greater fatty acid accumulation (34%), while using TAP medium led to greater biomass productivity (0.34 g/l/day). Composition of the TAP medium was modified to have the N:P ratio of BBM while also varying concentrations of N and P to improve fatty acid productivity. One of the modified TAP media, MTAP-1 (104.8 mgN/l, 135.2 mgP/l, N:P ratio = 0.77), showed the highest fatty acid concentration of 0.69 ± 0.04 g/l, while those from TAP and BBM were 0.48 ± 0.06 g/l and 0.40 ± 0.02 g/l, respectively. The results showed that microalgal fatty acid productivity could be enhanced by changing the N:P ratio and concentrations.

Biological Co2 Fixation to Antioxidant Carotenoids by Photosynthesis Using the Green Microalga Haematococcus pluvialis (광합성 녹색 미세조류 Haematococcus pluvialis를 이용한 이산화탄소 고정화 및 항산화성 카로티노이드 생산)

  • Kang, Chang Duk;Park, Tai Hyun;Sim, Sang Jun
    • Korean Chemical Engineering Research
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    • v.44 no.1
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    • pp.46-51
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    • 2006
  • As one of the $CO_2$ reduction strategies, a biological method was proposed to convert $CO_2$ to useful biomass with antioxidant carotenoids by photosynthetic microorganisms. One of the photoautotrophs, Haematococcus pluvialis is a freshwater green microalga and accumulates the secondary carotenoid astaxanthin during induction of green vegetative cells to red cyst cells. In this study, $CO_2$ fixation and astaxanthin production using H. pluvialis was conducted by photoautotrophic culture in the $CO_2$ supplemented photo-incubator. Maximum growth rate of H. pluvialis was obtained at a 5% $CO_2$ environment on basic N and P conditions of NIES-C medium. The photoautotrophic induction consisted of 5% $CO_2$ supply and high light illumination promoted astaxanthin synthesis in H. pluvialis, yielding an astaxanthin productivity of $9.6mg/L{\cdot}day$ and a $CO_2$ conversion rate of $27.8mg/L{\cdot}day$ to astaxanthin. From the results the sequential photoautotrophic culture and induction process using H. pluvialis is expecting an alternative $CO_2$ reduction technology with a function of valuable biosubstance production.

Gibberellin A7 production by Aspergillus tubingensis YH103 and cultural characteristics of endophytic fungi isolated from Tetragonia tetragonoides in Dokdo islands (독도 번행초에서 분리된 내생균류의 배양적 특성과 Aspergillus tubingensis YH103의 gibberellin A7의 생산)

  • You, Young-Hyun;Park, Jong Myong;Lim, Sung Hwan;Kang, Sang-Mo;Park, Jong-Han;Lee, In-Jung;Kim, Jong-Guk
    • Korean Journal of Microbiology
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    • v.52 no.1
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    • pp.32-39
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    • 2016
  • Coastal plant species Tetragonia tetragonoides (Pall.) Kuntze native to the Dokdo islands was sampled and then 17 endophytic fungi were purely isolated based on morphological differences. The fungal isolates were characterized by their growth properties under NaCl concentration or pH gradient. Culture filtrates of the 17 fungal isolates were treated to Waito-c rice (WR) seedlings for verifying plant growth-promoting activity. As the results, YH103 strain showed the highest plant growth-promoting activity among them. Phylogenetic analysis of the isolates was done by the maximum likelihood method based on partial internal transcribed spacer region (ITS region: contaning ITS1, 5.8S, and ITS2), beta-tubulin (BenA), and calmodulin (CaM) gene sequences. Chromatographic analysis of the strain YH103 culture filtrate showed the existence of gibberellins ($GA_4$, $GA_7$, $GA_8$, and $GA_{19}$). Finally, the strain YH103 was identified as Aspergillus tubingensis by microscopic observation and molecular analysis and, to our knowledge, this is the first report of GAs producing A. tubingensis.

Studies on the Seedling Production of the Freshwater Crab, Eriocheir japonicus (De Haan) 4. Combined Effects of Temperature-Salinity on the Moulting Intervals of Larvae (동남참게, Eriocheir japonicus (De Haan)의 종묘생산에 관한 생물학적 기초연구 4. 성장단계별 유생에 대한 脫皮 간격일수에 미치는 수온-염도의 복합적인 영향에 관하여)

  • KWON Chin-Soo;LEE Bok-Kyu
    • Journal of Aquaculture
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    • v.7 no.1
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    • pp.21-39
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    • 1994
  • In order to study the optimum environmental condition for larvae culture of the freshwater crab, Eriocheir japonicus, larvae from different growth stages and young crab were cultured under the 16 different conditions of $4\times4$ temperature-salinity combinations (4 different temperatures at 22, 24, 26, $28^{\circ}C$ with 10.5, 17.5, 24.5 and $31.5\%$ of salinity). The duration of metamorphosis, metamorphosis rate, the interval of moulting period, and survival rate were measured from each experimental group of larvae and young crab under the different conditions. The results indicated that the optimum conditions may be a $24.5\%o$ of salinity at water temperature at 22, 24, and $26^{\circ}C$. At $28^{\circ}C$ with $24.5\%o$), the duration of metamorphosis reduced somewhat, nevertheless metamorphosis and survival rate decreased a lot. And the lower the salinity showed the lower the metamorphosis and survival rates at $28^{\circ}C$.

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