• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.3
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• pp.340-346
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• 1985

Field experiments were carried out to investigate the effects of sowing dates, ferrilizer levels and clipping treatment of forage production and quality of barley and rye in paddy field. The field emergence rates in barley varieties was decreased rapidly at sowing after November. But in rye varieties, it was not decreased even in sowing until Nov. 3. Winter survival of barley and rye varieties were not affected by fertilizer levels. And winter survival decreased with delay in sowing dates in barley varieties, but, it was not influenced by sowing dates in rye varieties. The production of forage dry matter at heading stage was increased with fertilizer levels, and was decreased with delay in sowing dates. Content of crude protein and crude fat of dry forage at heading stage were increased with fertilizer levels. But, content of crude ash, crude fiber and TDN were not influenced by fertilizer levels. As increased fertilizer levels, NFE Content was decreased and TDN yield was increased with fertilizer levels. In comparisons of TDN yield between barley and rye varieties, TDN yield of rye were superior to those of barley. Clipping twice produced more forage yield than clipping once in both crops. However, optimum clipping interval was about 40 days between first and second clipping in rye but not determined in barley. The l2cm clipping height was the highest production in average total yield.

• Journal of The Korean Society of Grassland and Forage Science
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• v.17 no.1
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• pp.75-81
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• 1997

This study was wnducte to investigate the effects of treatment level and seasons of sluny hm bovine feces on the productivity of rye, N efficiency and improvement of soil fertility under the Korean climate condition. The results obtained fiom this study summarized as follows ; 1. The highest dry matter yield of rye was obtained in the partial fertilization of sluny in spring or autumn. There is no differences of dry matter yield between spring and autumn application. 2. With increasing the amount of slurry-N, the dry matter yield of rye was signigicantly increased up to 100Kg sluny Nha. As the level of slurry-N rises above about 100Kg N/ha, the maximal yield of dry matter was unchanged or declined. 3. As the level of sluny fertilization rises, the crude protein content of rye increases significantly. However the contents of crude protein was less affected by the application seasons. 4. The amount of nitrogen which produced 6om rye is dependent upon the level of slurry-N. The highest nitrogen yield of rye was obtained by the partial fertilization of sluny-N. 5. The season or amount of slurry treatments did not affect the organic matter content in soil. N-content in soil was the lowest by the partial fertilization of slurry in spring or autumn. However, N-content was increased with the higher level of sluny-N.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.4
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• pp.301-308
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• 2004

This experiment was carried out to classify heading date of forage rye cultivars, and study agronomic characteristics, dry matter yield per ha and forage quality of winter rye cultivars in Suwon for 2 year from 2002 to 2003. The earliest cultivars among forage winter rye cultivars were Olhomil and Vitagrazer, which the heading date was April 21. The latest cultivar was Danko, which was May 5. Koolgrazer was April 26 and Homil 22 was April 30, respectively. Therefore, we classified the cultivars into three groups according to their heading date. The earliest group includes Olhomil, Vitagrazer, Paldanghomil, the middle group includes 5 cultivars which are Koolgrazer, Barrgazer, Maton, Wintergrazer and Homil22, and the latest group contains Humbolt and Danko. The number of tiller per $m^{2}$ of most cultivars were more than 1,000. The cultivar which has lowest tiller was Humbolt, which dry matter yield was the largest, and its tiller was 789. The lodging happened after each precipitation. Danko was the cultivar that has lowest lodging frequency. There has been little disease and insect and the difference in the quality of each cultivar. The yield of dry matters per ha of Humbolt was increased $123\%$, Vita grazer $121\%$, Maton $113\%$ comparing the standard cultivar, Kool grazer of 12,409kg, and Homil 22 was almost the same with the standard cultivar.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.3
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• pp.201-207
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• 2017

Hay-making is one of the most common forage preservation practices in livestock operations. The objective of hay-making is to minimize nutrient loss by shortening field drying time. Measuring the impacts of cutting height of forage crop is necessary to optimize hay production balancing yield and quality, in order to obtain substantial biomass increase through harvest of regrowth. This experiment was conducted to investigate the impact of cutting height of rye (Secale cereale L.) on drying rate and hay quality. Heading stage rye was harvested at 8cm or 15cm stubble heights. Hay was daily tedded at 09:00 and sampled at 09:00, 13:00 and 17:00 to determine moisture content (MC). After two month of preservation, CP (crude protein), ADF (acid detergent fiber), NDF (neutral detergent fiber), IVDMD (in vitro dry matter disappearance), TDN (total digestible nutrient), RFV (relative feed value), DM (dry matter) loss, visual scores and total fungi count were determined for estimation of hay quality. Cutting height at 15cm could enhance the drying rate and CP content (p<0.05), but also increases DM loss (p<0.05) compared to cutting at 8cm. Cutting heights did not affect ADF, NDF, IVDMD, TDN and RFV value (p>0.05). Visual scores of rye hays cutting at 8cm and 15cm, ranged from 83 to 85. Cutting at 8cm tended to maintain higher core bale temperature and fungal count than cutting at 15cm during preservation, but there was no significant difference.

• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.3
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• pp.238-246
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• 1994

This experiment was carried out to determine the effects of seeding date and fall harvest method on the growth characteristics, forage yield and quality of winter rye(Seca1e cereale L.) at the forage experimental field, College of Agriculture and Life Sciences, SNU, Suweon from 5 September 1992 to 21 May 1993. The experiment was arranged in a split plot design with three replications. Main plots consisted of three harvests, no defoliation, cutting and grazing. Sub-plots consisted of seeding dates, early(5 September), mid(25 September) and late(l0 October). The results obtained are summari7d as follows; I . A 3-day difference in the first heading of rye was observed between no defoliation and fall grazing, while there was a 6day difference between early and late seeding dates. Therefore, the effect of seeding dates on the fist heading date of rye was larger than that of fall harvest methods. 2. CP content of rye with fall grazing was slightly higher averaged 16.5% compared with both fall cutting and no defoliated 1ye(15.6%). Mean CP content of rye at the early, mid and late seeding dates was 14.2, 14.5 and 19.1 %, respectively. 3. ADF content of rye was slightly higher with both fall cutting(29.99) and no defoliation(29.5%) than that of fall grazing(28.0%). ADF content of rye at the early, mid and late seeding dates was 30.7, 29.1 and 27.7%, respectively. Effect of fall harvest methods and seeding dates on NDF content of rye were similar to the observations made on ADF. 4. RFV and IVDMD of rye were lower with both no defoliation and fall cutting than fall grazing. but those of rye slightly increased with seeding dates progressed. 5. Dry matter yield of rye was the highest of 6,779 kg/ha with fall cutting, while the lowest yield of 6,240 kg/ha was obtained from no defoliation But no significant difference was found among the harvest methods. Dry matter yield of rye was significantly declined with later seedings. It is concluded that the highest forage yield of rye be possible from two harvest systems of fall and spring with earlier seeding rather than from one harvest system of spring.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.4
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• pp.300-304
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• 1993

This experiment was carried out to increase the utility and productivity of forage crop as to investigate the rotation system which is suitable to cultivat at the alpine area. The treatments were 9 crops combinations including corn - rye treatment. The results obtained were as follows: 1. Rye can be cultivated satisfactorily at cold and high altitude areas such as Tae Kwan Ryong. 2. Corn, to be raised as a second crop after rye in the same year, does not have to be early (short) or medium maturity varieties in the high alpine area. 3. It is possible to increase the harvest by 30% in terms of dry melter or green crop yield through raising two crops, rye and corn, in the same year. 4. Maturity period or growth conditions of corn. as a tropical crop and the best forage crop, can improve or worsen acording to the external circumstance, such as low temperature resulting from high atitude.

• Journal of The Korean Society of Grassland and Forage Science
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• v.17 no.3
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• pp.249-256
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• 1997

A pulse-chase labeling of $^{15}N$ on winter rye (Scale cereale) and forage rape (Brassica napus) grown at $15^{\circ}C$ and $25^{\circ}C$ was carried out to determine the effects of low temperature on the uptake exogenous N and the remobilization of endogenous N. The growth rate of leaves and roots depressed at $5^{\circ}C$. AAer 9 days at $5^{\circ}C$, nitrogen content of leaves decreased to 20% on the average while that of roots increased to 12% compared with the plants grown at $25^{\circ}C$. Total content of $NO_3$- uptake 60m medium was 23.0 and 43.5 mg Nlplant, respectively, for winter rye and forage rape grown at $5^{\circ}C$ during 9 days. These values were corresponded to 59.3 and 26.1% lower uptake than those of $25^{\circ}C$. A large part of 1 5 ~ was distributed into leaves throughout time course in both of two species. The content of $^{15}N$ in leaves of winter rye at day 6 increased to 166 and 296 $\mu^{15}$N/plant compared with the initial value (day 0) in the plants grown at $5^{\circ}C$and $25^{\circ}C$ , corresponding to 90 and 163 $\mu$g N of remobilization h m roots into leaves during the fist 6 days. From 7 to 9 days, 75 and 52 $\mu$gN of outflow 6om leaves were occurred at $5^{\circ}C$ and $25^{\circ}C$. However, little remobilization of endogenous N was estimated in forage rape throughout the entire time course regardless of temperature treatment. Comparing two species studied, winter rye was much sensitively influenced by low temperature on the uptake of exogenous N and the remobilization of endogenous N.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.3
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• pp.192-197
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• 1995

This experiment was conducted to evaluate the grazing performance of dairy cattle for winter rye, sorghum-sudangrass hybrid and oat including of rape in Hwa seong-gun, Kyeonggido, from 1993 to 1994. Each crops were utilized from the stage of 8-leaves to late blooming for sorghum-sudangrass, and from final leaves to soft dough for winter rye and oat plant. Under three different cropping system of winter rye-sorghum x sudangrass, spring oat-sorghum X sudangrass-autumn oat, and silage corn-autumn oat, a succeshl hehage production was available for grazing performance from April 26 to December 15, continuously. Annual dry matter yields for grazing allowance were 26.1 tontha in average of all cropping system. Autumn oat rnixtured with rape showed the highest herbage utilization with 91.6% grazing intensity and the lowest in sorghum-sudangrass with a value of 60.6- 69.1 %. Labor investment for herbage production were 805 hour in the cutting management and 339 hour per hectar in the grazing utilization.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.2
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• pp.97-104
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• 2006

This experiment was carried out to determine the effect of harvesting date on the forage yield and quality of different rye (Secale cereale L.) cultivars. The experiment was conducted in split plot design with three replications. The main plots consisted of two harvesting dates 20th and 30th April. The subplots consisted of five rye cultivars from different maturity groups such as 'Kodiak (Late)'. 'Koolgrazer (Early)', 'Danko (Late)', 'Homil22 (Medium)' and 'Olhomil (Early)' Dry matter (DM) contents of 17.8% at early harvesting were lower 2.2% than at late harvesting. But crude protein (CP) of 18.9% and total digestible nutrients (TDN) contents of 65.5% at early harvesting were higher 2.3% and 3.0% than those at late harvesting, respectively. There were significant differences in DM, CP and TDN contents among the rye cultivars tested (p<0.05). The contents of fiber components at early harvesting were lower than those at late harvesting. The acid detergent fiber (ADF), neutral detergent fiber (NDF), cellulose and acid detergent lignin (ADL) contents at early harvesting were lower than those at late harvesting, and hemicellulose contents at early harvesting was higher than that at late harvesting. The fiber component of early maturing cultivars such as 'Koolgrazer' and 'Olhomil' were higher than those of the others. Dry matter, CP, in vitro digestible dry matter (IVDDM) and TDN yields at early harvesting were lower than those at late harvesting, and the yield of early maturing cultivars were higher than those of the others. In this study, the results of this study indicate that forage production technology in combination with early maturing rye cultivar and late harvesting could enhance both production and quality of rye.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.1
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• pp.78-85
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• 1987

In order for Paldanghomil (winter rye) to be investigated if its grain yield is able to be produced after clipping just before winter season for forage utilization this experiment was carried out under the four sowing dates of four locations in Korea (Chunchon, Suwon, Hwasung and Chungju). In rye clipping plot earlier sowing showed taller plant height, more number of tillers/㎡ and higher forage yield before winter season, indicating the highest forage yield (1803 kg/10a) in Chunchon by sowing of September II. Forage yield of rye before winter season was mainly influenced by plant height and number of tillers/㎡, showing more effect of plant height. Rye plants were more or less affected on winter damages, late heading and short culm by clipping before winter season. Analysis of variance indicated that only number of spikes/㎡ among grain yield components showed the high significance according to the clipping method, and that there showed little variation for other yield components due to the sowing date and clipping method. There showed more grain yield in non-clipping rather than that of clipping plot, indicating the difference of 46kg/10a. This was resulted from short culm and severe winter damages caused by clipping before winter season. Of the grain yield components, number of spikes/㎡ was greatly influenced for grain yield by analysis of stepwise regression. Therefore, grain yield of rye was able to produce after forage utilization before winter season due to the appropriate crop and soil managements, by resulting from the little variation in grain yield between clipping or non-clipping plots and from the higher grain yield by the early sowing.