• Title/Summary/Keyword: food web dynamics

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Predicting Impacts of Climate Change on Sinjido Marine Food Web (기후변화로 인한 신지도 근해 해양먹이망 변동예측)

  • Kang, Yun-Ho;Ju, Se-Jong;Park, Young-Gyu
    • Ocean and Polar Research
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    • v.34 no.2
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    • pp.239-251
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    • 2012
  • The food web dynamics in a coastal ecosystem of Korea were predicted with Ecosim, a trophic flow model, under various scenarios of primary productivity due to ocean warming and ocean acidification. Changes in primary productivity were obtained from an earth system model 2.1 under A1B scenario of IPCC $CO_2$ emission and replaced for forcing functions on the phytoplankton group during the period between 2020 and 2100. Impacts of ocean acidification on species were represented in the model for gastropoda, bivalvia, echinodermata, crustacean and cephalopoda groups with effect sizes of conservative, medium and large. The model results show that the total biomass of invertebrate and fish groups decreases 5%, 11~28% and 14~27%, respectively, depending on primary productivity, ocean acidification and combined effects. In particular, the blenny group shows zero biomass at 2080. The zooplankton group shows a sudden increase at the same time, and finally reaches twice the baseline at 2100. On the other hand, the ecosystem attributes of the mean trophic level of the ecosystem, Shannon's H and Kempton's Q indexes show a similar reduction pattern to biomass change, indicating that total biomass, biodiversity and evenness shrink dynamically by impacts of climate change. It is expected from the model results that, after obtaining more information on climate change impacts on the species level, this study will be helpful for further investigation of the food web dynamics in the open seas around Korea.

Seasonal and diel abundance and feeding patterns of Chaoborus flavicans in Sang-Chun reservoir

  • Jeong, Ga-Ram;Park, Sang-Kyu
    • Animal cells and systems
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    • v.14 no.4
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    • pp.297-303
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    • 2010
  • To document the basic ecological aspects of Chaoborus species, which has never been reported in Korea, we attempted to identify the species, to monitor seasonal and vertical dynamics, and to elucidate trophic relations of the species in Sang-Chun reservoir. Using morphological characteristics, we identified the collected samples as C. flavicans. Also, we compared the distribution of C. flavicans, Daphnia rosea and chlorophyll a to observed seasonal dynamics. The increase of C. flavicans was observed 1-2 weeks after the increase of D. rosea. Survey of diel vertica migration patterns in the summer season showed that C. flavicans were in hypolimnion at daytime, but moved to the epilimnion at night. Finally, to determine trophic relationships in Sang-Chun reservoir, additional studies on the food web were undertaken by stable isotope analysis. Chaoborus flavicans I-II instars appear to be filter feeders based on carbon isotope values. Trophic levels of C. flavicans III-IV instars were shown to be higher than other zooplankto based on nitrogen isotope values.

Patterning Zooplankton Dynamics in the Regulated Nakdong River by Means of the Self-Organizing Map (자가조직화 지도 방법을 이용한 조절된 낙동강 내 동물플랑크톤 역동성의 모형화)

  • Kim, Dong-Kyun;Joo, Gea-Jae;Jeong, Kwang-Seuk;Chang, Kwang-Hyson;Kim, Hyun-Woo
    • Korean Journal of Ecology and Environment
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    • v.39 no.1 s.115
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    • pp.52-61
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    • 2006
  • The aim of this study was to analyze the seasonal patterns of zooplankton community dynamics in the lower Nakdong River (Mulgum, RK; river kilometer; 27 km from the estuarine barrage), with a Self-Organizing Map (SOM) based on weekly sampled data collected over ten years(1994 ${\sim}$ 2003). It is well known that zooplankton groups had important role in the food web of freshwater ecosystems, however, less attention has been paid to this group compared with other community constituents. A non-linear patterning algorithm of the SOM was applied to discover the relationship among river environments and zooplankton community dynamics. Limnological variables (water temperature, dissolved oxygen, pH , Secchi transparency, turbidity, chlorophyll a, discharge, etc.) were taken into account to implement patterning seasonal changes of zooplankton community structures (consisting of rotifers, cladocerans and copepods). The trained SOM model allocated zooplankton on the map plane with limnological parameters. Three zooplankton groups had high similarities to one another in their changing seasonal patterns, Among the limnological variables, water temporature was highly related to the zooplankton community dynamics (especially for cladocerans). The SOM model illustrated the suppression of zooplankton due to the increased river discharge, particularly in summer. Chlorophyll a concentrations were separated from zooplankton data set on the map plane, which would intimate the herbivorous activity of dominant grazers. This study introduces the zooplankton dynamics associated with limnological parameters using a nonlinear method, and the information will be useful for managing the river ecosystem, with respect to the food web interactions.

Interactions between marine bacteria and red tide organisms in Korean waters

  • Seong, Kyeong Ah;Jeong, Hae Jin
    • ALGAE
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    • v.28 no.4
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    • pp.297-305
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    • 2013
  • There is increasing interest in the relationships between marine bacteria and red tide organisms. Some bacteria are known to kill red tide organisms, and may be responsible for accelerating the termination of red tides. Thus, certain algicidal bacteria have been proposed for the control of red tides. Meanwhile, many red tide organisms are known to feed on marine bacteria. The roles of marine bacteria and red tide organisms are therefore reversible. In Korean waters, the killing of red tide organisms by algicidal bacteria, and also the feeding of red tide organisms on marine bacteria have been extensively investigated. The findings of such studies may influence the conventional view of red tide dynamics, and also planktonic food webs. Here, we review the species and concentrations of algicidal bacteria that kill red tide organisms in Korean waters, as well as the ingestion rate and grazing impact of red tide organisms on marine bacteria. Furthermore, we offer an insight into the ecological roles of these 2 components in marine planktonic food webs.

Comparative Analysis of the Status of Restaurant Start-ups Before and After the Lifting of Social Distancing Through Big Data Analysis

  • Jong-Hyun Park;Yang-Ja Bae;Jun-Ho Park;Gi-Hwan Ryu
    • International journal of advanced smart convergence
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    • v.12 no.4
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    • pp.353-360
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    • 2023
  • This paper explores notable shifts in the restaurant startup market following the lifting of social distancing measures. Key trends identified include an escalated interest in startups, a heightened focus on the quality and diversity of food, a relative decline in the importance of delivery services, and a growing interest in specific industry sectors. The study's data collection spanned three years, from April 2021 to May 2023, encompassing the period before and after social distancing. Data were sourced from a range of online platforms, including blogs, news sites, cafes, web documents, and intellectual forums, provided by Naver, Daum, and Google. From this collected data, the top 50 words were identified through a refinement process. The analysis was structured around the social distancing application period, comparing data from April 2021 to April 2022 with data from May 2022 to May 2023. These observed trend changes provide founders with valuable insights to seize new market opportunities and formulate effective startup strategies. In summary, We offer crucial insights for founders, enabling them to comprehend the evolving dynamics in food service startups and to adapt their strategies to the current market environment.

Winter Biomass of Ulva Mats in a Rocky Intertidal Zone of the Southern Coast of Korea (겨울철 암반 조간대에서 갈파래 (Ulva species) 매트의 생물량)

  • 최태섭;최종관;박승민;김정하;김광용
    • Korean Journal of Environmental Biology
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    • v.19 no.1
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    • pp.37-42
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    • 2001
  • The biomass of Ulva mats was surveyed in a lower rocky shore of the southern coast of Korea during the 1998-1999 winter. The population selected for the present study was located on the tidal zone ranging from 118 cm to 130 cm below mean sea level (MSL), where abundance of Ulvu species was highest. The biomass of Ulva species increased gradually from December 1998 until February 1999, reaching the maximum of 374 g dry wtㆍm$^{-2}$ in February. The biomass varied little among the sampling quadrats for each sampling time. Over the course of the study a total of 16 taxa were sampled from Ulva mats, of which 5 were macrophytes and 11 were macroinvertebrates. Rodophyta comprised 3 taxa, followed by Phaeophyta of 2 taxa, but there was no Chlorophyta except for Ulva species. The macrofaunal assemblage was consisted of 8 taxa of Mollusca, 2 Arthropoda and 1 Annelida. There was a dramatic increase in Mytilus sp. in February. Moreover, the trend of biomass were similar between some macroinvertebrates and Ulva species. The results suggested that macroinvertebrates may play an important role in nutrient dynamics as well as food web. Further experimental evidence may be necessary to explain the correlation between Ulva mats and abundance of coexisting macroinvertebrates.

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Spatio-temporal Fluctuation of Phytoplankton Size Fractionation in the Uljin Marine Ranching Area (UMRA), East Sea of Korea (동해 울진 바다목장해역의 크기별 식물플랑크톤 생물량의 시·공간적 분포 특성)

  • Yoon, Yang Ho
    • Korean Journal of Environmental Biology
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    • v.34 no.3
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    • pp.151-160
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    • 2016
  • To understand size fractioned chlorophyll a and material cycles of coastal ecosystem in Uljin marine ranching area (JMRA) of East Sea, 4 times of survey were conducted from April to November 2008. Picoplankton, nanoplankton and netplankton in the surface of UMRA fluctuated with an annual mean of $0.26{\mu}g\;L^{-1}$ between the lowest value of $0.03{\mu}g\;L^{-1}$ and the highest value of $0.87{\mu}g\;L^{-1}$, annual mean $1.32{\mu}g\;L^{-1}$ between $0.11{\mu}g\;L^{-1}$ and $5.60{\mu}g\;L^{-1}$, annual mean $0.45{\mu}g\;L^{-1}$ between no detected (nd) and $4.68{\mu}g\;L^{-1}$, respectively. And the relative ratio of picoplankton, nanoplankton and netplanktons on the phytoplankton biomass was on annual average 12.9%, 65.0% and 22.1%, respectively. The 10 m layer was similar to the surface. The relative ratio of pico- and nano-plankton was higher throughout the year. That is, the material cycle of UMRA consists of a microbial food web rather than traditional food chain at a lower trophic levels. Primary production is deemed to have a higher possibility of being adjusted by top-down dynamics, such as micro-zooplankton grazing pressure rather than nutrients supply.

Spatio-temporal Variability and Size Fractionation of Chlorophyll a in the Jeju Marine Ranching Area(JMRA) with Special Reference to the Signification of Nanoplankton (제주 바다목장 해역 크기별 엽록소 a의 시·공간적 분포 특성과 미소플랑크톤의 중요성)

  • Yoon, Yang Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.10
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    • pp.6388-6398
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    • 2014
  • To understand size fractioned chlorophyll a and material cycle characteristics in Jeju marine ranching area (JMRA), 4 times of survey were conducted from April to November 2008. Picoplankton on the surface in JMRA was on average, $0.30{\mu}g/L$(annual mean(M):17.3%) in the $0.03{\sim}0.84{\mu}g/L$ range, accounting for 17.3%. Nannoplankton and picoplankton was on average, $1.35{\mu}g/L$(M:78.0%) in the $0.22{\sim}3.93{\mu}g/L$ range, and $1.73{\mu}g/L$(M:4.7%) in the nd ~ 0.24 range, respectively. The 10m layer was similar to the surface. The measured values changed according to the measurement times but the nanoplankton composition ratio was higher throughout the year. In addition, the size fractioned chlorophyll a distribution in JMRA was similar to that of tropical sea area affected by the Monsoon rather than South Korean offshore coast geographically adjacent to the East China Sea and Japan coastal waters affected by the Kuroshio/Tsushima warm currents. That is, the material cycle of JMRA consists of a microbial food web rather than traditional food chain at a lower trophic levels. Primary production is deemed to have a higher possibility of being adjusted by top-down dynamics, such as micro-zooplankton grazing pressure rather than nutrients supply.

The Community Dynamics of Microbial Food Web during Algal Bloom by Stephanodiscus spp. in Downstream of Nakdong River (낙동강 하류부에서 Stephanodiscus속에 의한 수화 발생시 미생물먹이망 군집 동태)

  • Seo, Jung-Kwan;Lee, Hae-Jin;Chung, Ik-Kyo
    • Korean Journal of Environmental Biology
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    • v.28 no.3
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    • pp.172-178
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    • 2010
  • The bloom of the genus Stephanodiscus was gradually extinguished after 18 April. Counts of bacterial population were increased as the diatom bloom was disappeared. Numbers of the heterotrophic nanoflagellates and ciliates were also increased during the disappearance of the bloom. The densities of the mesozooplankton, the major predator of the diatoms, started to increase in April. However, their growth was suppressed during the bloom period of the diatoms (from January to March). During the bloom period of the diatoms, the monthly average value of the basic productivity amounted up to 11,765.7 mgC $m^{-2}day^{-1}$, which is relatively high value considering the low temperature and light during that period. The growth rate of phytoplankton in March, when the bloom was beginning to be supressed was 0.007. The growth rate of phytoplankton was negative value in April when the decreasing of the algal density was started.

Short-term effects of elevated CO2 on periphyton community in an artificially constructed channel

  • Park, Hye-Jin;Kwon, Dae-Ryul;Kim, Baik-Ho;Hwang, Soon-Jin
    • Journal of Ecology and Environment
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    • v.40 no.1
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    • pp.12-19
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    • 2016
  • Background: Direct impact of inorganic carbon (i.e., carbon dioxide ($CO_2$)) on the periphyton community is important to understand how and to what extent atmospheric conditions can affect the structure and dynamics of these communities in lotic systems. We investigated the influence of elevated $CO_2$ concentration on the periphyton community in the artificially constructed channels during the winter period. The channels made of acrylic paneling were continuously supplied with surface water discharged from a small reservoir, which was supported with ground water, at a flow rate of 5 L/min, and water temperature ranging $4-5^{\circ}C$. The effects of elevated $CO_2$ concentrations (790 ppm) were evaluated in comparison with the control (395 ppm $CO_2$) by analyzing pH, water carbon content and nutrients in water, periphyton composition and biomass, chlorophyll-a, ash-free dry-matter at 2-day intervals for 10 days. Results: After the addition of $CO_2$, significant decreases of pH, $NH_3-N$, and $PO_4-P$ (p < 0.05) and increases of chlorophyll-a, ash-free dry-matter, and the cell density of periphyton (p < 0.01) were observed, whereas the species composition of periphyton and water carbon content did not change. Conclusions: These results suggest that elevated $CO_2$ in flowing water system with low temperature could facilitate the growth of periphyton resulting in biomass increase, which could further influence water quality and the consumers throughout the food web.