The Safety and Wholesomeness of Irradiated Foods

• Maerker, Gerhard
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 1994.03a
  • /
  • pp.17-23
  • /
  • 1994
• PDF

Safety of Pood Additives (식품첨가물의 안정성)

• 마쓰오 토베
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 1990.06a
  • /
  • pp.53-54
  • /
  • 1990
• PDF

Teratogenicity Test of Food Additives Using Chick Embryo (Chick Embryo를 이용한 식품첨가물의 기형독성시험)

• 이영순
• • Journal of Food Hygiene and Safety
  • /
  • v.2 no.1
  • /
  • pp.41-49
  • /
  • 1987
• PDF

Recent Problems on Food Contamination in Japan

• Suzuki, Takashi
• • Journal of Food Hygiene and Safety
  • /
  • v.5 no.3
  • /
  • pp.123-129
  • /
  • 1990
• PDF

Stability of Frying Oils Used for Frying Snacks and Fast Foods

• Han, M.J
• • Journal of Food Hygiene and Safety
  • /
  • v.7 no.2
  • /
  • pp.147-152
  • /
  • 1992
• PDF

Current Topics of Food Additives (최근의 식품첨가물에 관한 제 문제)

• 쿠니토시 요시히라
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 1990.06a
  • /
  • pp.55-57
  • /
  • 1990
• PDF

Lite Food Markets and Ingredients

• Hamanaka, Masaki
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 1994.06a
  • /
  • pp.23-27
  • /
  • 1994
• PDF

Acrylamide formation during food processing

• Oh, Sang-Suk
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 2003.05a
  • /
  • pp.36-59
  • /
  • 2003
• PDF

Current Topics of Food Additives (최근의 식품 첨가물에 관한 제 문제)

• 쿠키토시요시히라
• • Journal of Food Hygiene and Safety
  • /
  • v.5 no.1
  • /
  • pp.55-57
  • /
  • 1990
• PDF

Food with Health Claims : Regulation System and Current Status of Functional Foods and Nutraceuticals in Japan

• Saito, Morio
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 2003.11a
  • /
  • pp.26-32
  • /
  • 2003
• PDF

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