• 제목/요약/키워드: fixed pattern

검색결과 674건 처리시간 0.031초

동적 카오틱 뉴런의 수렴 특성에 관한 연구 (A Study on the Convergence Characteristics Analysis of Chaotic Dynamic Neuron)

  • Won-Woo Park
    • 융합신호처리학회논문지
    • /
    • 제5권1호
    • /
    • pp.32-39
    • /
    • 2004
  • 생체 뉴론은 일반적으로 지속적 또는 과도적인 카오틱 특성을 가지고 있다. 생체 뉴론의 카오틱 반응에 대한 분석적인 해석은 아직까지 이루어지지 않고 있다. 동적 카오틱 반응에 대한 카오틱 뉴런의 과도 카오틱 특성은 지역 수렴 문제를 극복하는데 도움이 되지만 일반적으로 지속적인 카오틱 응답은 최적화 문제에 악영향을 미치게 되므로 초기 카오틱 특성은 사라져야 한다. 패턴 인식, 확인, 예측, 그리고 제어에 사용되는 대부분의 신경회로망 응용에 있어서 필요한 최적화 문제를 해결하기 위해서는 뉴론은 한 개의 안정적인 고정점을 가지고 있어야 한다. 본 논문에서는 동적 카오틱 뉴런의 동적 특성과 카오틱 응답을 발생시키는 조건을 분석하고, 카오틱 뉴런의 수렴조건을 제안하였다.

  • PDF

푸렁통구멍 Gnathagnus elongatus 자치어의 형태 발달 (Larval Morphology of Gnathagnus elongatus (Uranoscopidae))

  • 김성;유재명
    • 한국어류학회지
    • /
    • 제12권2호
    • /
    • pp.124-128
    • /
    • 2000
  • 푸렁통구멍 자치어 시료는 1997~1999년 제주도 연안에서 봉고네트와 트롤형자치어네트로 총 45개체 채집되었으며, 체장 범위는 2.7~8.7 mm였다. 이 종은 제주도 연안과 대한해협에 분포하였다. 성장에 따른 푸렁통구멍 자치어의 체형변화는 다음과 같다. 1) 지느러미의 여린줄기는 체장이 약 5 mm부터 나타나기 시작하며 체장이 약 8.7 mm에서 정수에 달하였다. 2) 흑색 소포의 변화는 체장 3 mm 전 후에서 급격하게 일어났다. 3) 미부봉상골 위아래에 일렬로 된 혹색소포는 체장 4.3 mm 이하의 크기에서 나타났다. 4) 꼬리자루에 흑색소포는 체장 6 mm부터 나타나기 시작하였다.

  • PDF

대학 급식소의 식수예측 모델 개발 (Development of a Forecasting Model for University Food Services)

  • 정라나;양일선;백승희
    • 대한지역사회영양학회지
    • /
    • 제8권6호
    • /
    • pp.910-918
    • /
    • 2003
  • The purposes of this study were to develop a model for university foodservices and to provide management strategies for reducing costs, and increasing productivity and customer satisfaction. The results of this study were as follows : 1) The demands in university food services varied depending on the time series. A fixed pattern was discovered for specific times of the month and semesters. The demand tended to constantly decrease from the beginning of a specific semester to the end, from March to June and from September to December. Moreover, the demand was higher during the first semester than the second semester, within school term than during vacation periods, and during the summer vacation than the winter. 2) Pearson's simple correlation was done between actual customer demand and the factors relating to forecasting the demand. There was a high level of correlation between the actual demand and the demand that had occurred in the previous weeks. 3) By applying the stepwise multiple linear regression analysis to two different university food services providing multiple menu items, a model was developed in terms of four different time series(first semester, second semester, summer vacation, and winter vacation). Customer preference for specific menu items was found to be the most important factor to be considered in forecasting the demand.

불확실한 초기치를 갖는 반복시스템에 대한 유한구간 추종제어 (Finite-horizon Tracking Control for Repetitive Systems with Uncertain Initial Condition)

  • 최윤종;윤성욱;이창희;조재영;박부견
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 2007년도 심포지엄 논문집 정보 및 제어부문
    • /
    • pp.297-298
    • /
    • 2007
  • Repetitive systems stand for a kind of systems that perform a simple task on a fixed pattern repetitively and are widely spread in industrial fields. Hence, those systems have been of much interests by many researchers, especially in the field of iterative learning control (ILC). In this paper, we propose a finite-horizon tracking control scheme for linear time-varying repetitive systems with uncertain initial conditions. The scheme is derived both analytically and numerically for state-feedback systems and only numerically for output-feedback systems. Then, it is extended to stable systems with input constraints. All numerical schemes are developed in the forms of linear matrix inequalities. A distinguished feature of the proposed scheme from the existing iterative learning control is that the scheme guarantees the tracking performance exactly even under uncertain initial conditions. The simulation results demonstrate the good performance of the proposed scheme.

  • PDF

Floor Slipperiness Effect on the Biomechanical Study of Slips and Falls

  • Myung, Ro-Hae;Smith, James L.;Lee, Soon-Yo
    • 대한산업공학회지
    • /
    • 제22권3호
    • /
    • pp.337-349
    • /
    • 1996
  • A study was conducted to find the possible relationship between slip distance and dynamic coefficient of friction (DCOF) through the biomechanical study of slips and falls using a broader variety of floors and levels of slipperiness than those used before. Four different floor surfaces covering the full range of floor slipperiness (with and without on oil contaminant) were prepared for ten subjects with each walking at a fixed velocity. The results showed that slip distance and heel velocity had a decreasing trend while stride length had a increasing trend as DCOF increased. The contaminant effect overpowered floor slipperiness effect because a higher DCOF surface with oil contaminant created longer slip distance than the lower DCOF with dry floor. Normal gait pattern and suggested heel velocity (10 to 20 cm/sec) were seen on dry floors but abnormally longer stride length and 5 to 10 times faster heel velocity were found an oily floors. In other words, faster heel velocity (greater than 10 to 20 cm/sec) is recommended to measure DCOF on oily floors because the assumption of normal gait was no longer valid.

  • PDF

직관 마이크로채널 PCHE의 열전달특성 및 압력강하 (Heat Transfer Characteristics and Pressure Drop in Straight Microchannel of the Printed Circuit Heat Exchangers)

  • 김윤호;문정은;최영종;이규정
    • 대한기계학회논문집B
    • /
    • 제32권12호
    • /
    • pp.915-923
    • /
    • 2008
  • The performance experiments for a microchannel printed circuit heat exchanger (PCHE) of high-performance and high-efficiency on the two technologies of micro photo-etching and diffusion bonding were performed in this study. The microchannel PCHE were experimentally investigated for Reynolds number in ranges of 100 $\sim$ 700 under various flow conditions in the hot side and the cold side. The inlet temperatures of the hot side were conducted in range of $40^{\circ}C\;{\sim}\;50^{\circ}C$ while that of the cold-side were fixed at $20^{\circ}C$. In the flow pattern, the counter flow was provided 6.8% and 10 $\sim$ 15% higher average heat transfer rate and heat transfer performance than the parallel flow, respectively. The average heat transfer rate, heat transfer performance and pressure drop increases with increasing Reynolds number in all the experiment. The increasing of inlet temperature in the experiment range has not an effect on the heat transfer performance while the pressure drop decrease slightly with that of inlet temperature. The experimental correlations to the heat transfer coefficient and pressure drop factor as a function of the Reynolds number have been suggested for the microchannel PCHE.

고스트제법용 안테나의 구성연구 (Study on Anti-ghost antenna system)

  • 박정기;하천수
    • 대한전자공학회논문지
    • /
    • 제17권5호
    • /
    • pp.48-55
    • /
    • 1980
  • 고스트제거용 안테나의 구함을 목적으로 동일한 복사패턴의 안테나 2개를 일정한 간격으로 나란히 설치하고 정면방향이외에서 도래하는 방해파에 대해서 두 안테나의 수신전계의 합 출력과 착출력사이에 radian의 위상차가 있는 것에 착목하여 착 신호의 출력을 + 또는 radian 만큼 이상하고 그 진폭을 조정한 다음 합신호와 합성함으로서 종합출력에 나오는 방해파를 제어할 수 있음을 알고 이에 대한 회로를 시작하여 이 회로의 동작으로 방해파가 약 20dB 감소되는 결과를 얻었다.

  • PDF

헤더-채널 분기관에서의 헤더 입구 형상이 2상 유동 분배에 미치는 영향에 대한 실험적 연구 (Effect of Inlet Geometries on the Two-Phase Flow Distribution at Header-Channel Junction)

  • 이준경
    • 설비공학논문집
    • /
    • 제25권6호
    • /
    • pp.324-330
    • /
    • 2013
  • The main objective of this work is to experimentally investigate the effect of inlet geometries on the distribution of two-phase annular flow at header-channel junctions simulating the corresponding parts of compact heat exchangers. The cross-section of the header and the channels were fixed to $16mm{\times}16mm$ and $12mm{\times}1.8mm$, respectively. Experiments were performed for the mass flux and the mass quality ranges of $30{\sim}140kg/m^2s$ and 0.3~0.7, respectively. Air and water were used as the test fluids. Three different inlet geometries of the header were tested:no restriction (case A), a single 8 mm hole at the center (case B), and nine 2 mm holes around the center (case C) at the inlet, respectively. The tendencies of the two-phase flow distribution were different, in each case. For cases B and C (flow resistance exists), more uniform flow distribution results were seen, compared with case A(no flow resistance), due to the flow pattern change to mist flow from annular flow at the inlet, and the flow recirculation near the end plate of the header.

세션화 방식을 통한 퍼지기반 네트워크 침입탐지시스템 (A Fuzzy-based Network Intrusion Detection System Through sessionization)

  • 박주기;최은복
    • 한국컴퓨터정보학회논문지
    • /
    • 제12권1호
    • /
    • pp.127-135
    • /
    • 2007
  • 인터넷의 광범위한 보급에 따라 컴퓨터를 이용한 불법적인 범죄가 증가하고 있고, 이러한 범죄를 막기 위한 정보보호 기술자체가 국가의 경쟁력이 되어 가고 있다. 본 논문에서는 퍼지 논리를 네트워크 침입탐지시스템에 적용하여 보안 전문가와 유사한 결과를 얻을 수 있는 자동화된 퍼지 논리기반의 침입탐지시스템을 제안한다. 프로토콜의 유사성과 시간적인 연속성을 통한 세션화된 패킷분류방식을 통한 퍼지 규칙을 본 시스템에 적용함으로서 다양하고 다변적인 공격패턴으로부터 신속한 침입 판정을 내릴 수 있다. 또한, 대용량의 네트워크 트래픽을 처리해야하는 현재의 네트워크 환경에서, 퍼지추론을 통한 자동화된 트래픽의 프로토콜별/세션별 분석결과를 보여 줌으로써 보안전문가들의 분석 시간과 비용을 절감할 수 있는 장점을 제공한다.

  • PDF

강낭콩의 품종에 따른 형태적 특성 및 침지중 수화속도의 비교 (Comparison on Dimension and Hydration Rate of Korean Kidney Beans)

  • 박선희;조은자
    • 한국식품영양과학회지
    • /
    • 제24권2호
    • /
    • pp.286-292
    • /
    • 1995
  • Proximate composition, dimension, water uptake and volume increase rates of three cultivars of Korean kidney beans, Pink(PKB), Red(RKB) and White(WKB) were compared. Significant differences in the proximate composition and calorie were not observed among samples. Hull removed samples showed the lowest ash content and the highest calorie. The rates of water uptake increased as the soaking temperature increased from 10~4$0^{\circ}C$. The moisture gain of the kidney beans during soaking showed a similar pattern to volume increase. Water uptake and volume increase rates were in the decreasing order of PKB, RKB and WKB. Moisture and volume gains held a linear relation with the square root of soaking time regardless soaking temperatures. The activation energies of water uptake and volume increase were 3033~3087 and 3077~ 3161 kcal/mole, respectively. The log time to reach a fixed moisture content showed a linear relation with soaking temperature regardless soaking temperatures. The z-values calculated from weight and volume changes decreased in proportions to the increase of hydration. The z-values of weight and volume to reach 50% hydration were 50.5~56.6$^{\circ}C$ and 48.4~61.2$^{\circ}C$, respectively.

  • PDF