• 한국양식학회:학술대회논문집
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• 한국양식학회 2004년도 수산관련학회 공동학술대회 발표요지집
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• pp.169-171
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• 2004

Interannual and decadal scale body size of Pacific saury, catch and catch per unit effort were examined to investigate the environmental effects on the stock structure and abundance in the Tsushima Warm Current region. Interannual changes in thermal conditions are responsible for the different occurrence (catch) rates of sized group of the fish. Changes in body size due to environmental variables lead the stock to be homogeneous during the period of high abundance, while one of the reminder cohorts supports the stock during the period of low level of abundance. Migration circuits of two cohorts of saury stock are hypothesized on the basis of short life span and spatio-temporal changes in stock structure in normal environmental conditions. Changes in upper ocean structure and production cycles by the decadal scale climate changes lead changes in stock structure and recruitment, resulting in the fluctuation of saury abundance. Hypothesized mechanism of the effects of climate changes on the stock structure and abundance is illustrated on the basis of changes in thermal regime and production cycle.

• 한국해양학회지:바다
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• 제12권2호
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• pp.112-120
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• 2007

본 총설에서는 연어과 어류의 계군 분석을 위한 생물학적 표식으로서의 기생충의 유용성에 관하여 다루었다. 계군의 정의는 학자에 따라 다양하지만, 대부분은 본질적으로 서로 유사한 생물학적 특징을 가지며 타 계군과의 혼합 없이도 스스로 번식이 가능하여 일정한 규모를 유지할 수 있는 일련의 개체들의 모임을 계군으로 정의하고 있다. 이 계군을 관리하는 일은 지속적인 생산 및 소비를 위하여 매우 중요하며 특히 연어과 어류의 계군은 각국이 지속적인 자원 확보를 위하여 적극적으로 치어를 방류하고 있으며, 이는 각국의 자산으로 간주되므로 공해 상에서 계군을 구분하여야 한다. 계군을 구분하는 방법은 매우 다양하다. 인공 표식, 기생충과 같은 생물학적 표식, 이석 분석, 비늘 분석, 유전정보 분석 등의 방법이 있는데, 각각 장점과 단점이 있으며, 이 중에서 기생충과 같은 생물학적 표식은 별도의 비용이 들지 않는다는 장점이 있다. 기생충이 존재하는 수역을 감수성이 있는 어류가 통과할 때 이 기생충에 감염이 된다. 이후, 감염된 어류가 이동하여 기생충이 존재하지 않는 수역에서 포획될 경우, 이 개체가 기생충이 존재하는 지역을 통과하였음을 유추해 낼 수 있다. 따라서 이 개체는 기생충에 의해 자연히 표식되는 셈이 된다. 그러나 이 지역을 통과하지 않는 개체는 기생충에 의해 표식되지 않는다. 그러므로 이 생물학적 표식을 통해 각각의 계군을 구분할 수 있으며 이동 경로도 추적이 가능하다. 여기서는 연어과 어류 연구를 목적으로 기생충을 생물학적 표식으로 사용한 각종 예를 들었으며, 이 방법의 장점 및 단점 또한 서술하였다. 연어(Oncorhyunchus keta)는 국내에 소상하는 주된 연어과 어류이며, 북태평양 전역에 분포한다. 한국산 연어는 오호츠크해를 거쳐 북서태평양 및 베링해로 이동한 후 회유하는 것으로 생각된다. 그렇지만, 한국산 연어의 공해 상에서 분포 및 회유 경로에 대해서는 확실하게 알려지지 않은 부분이 많으며 한국산 연어 계군을 타 계군과 확실하게 구분할 수 있는 표식도 아직까지는 존재하지 않는다. 여기에서는 기생충에 관한 정보를 포함한 한국산 연어의 계군 분석에 대한 최근의 연구 결과에 관하여 마지막으로 언급하였다.

• 한국식생활문화학회지
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• 제7권1호
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• pp.81-90
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• 1992

The Guk had lessened to use Gang, Whak, Tang. The Guk was classified into cooking method as a soup stock, the used main substances, and the temperature of the Guk. According to the soup stock were divided clear soup, Tojangguk, and Gooumguk. Another classification of Guk by main substances were Yuktang (meat soup), Otang (fish soup), bongtang (poultry soup), Shotang (vegetable soup), Japtang (vary substance soup) and Yonpotang (soybean-curd soup), and by the temperature of the Guk were divided Doounguk (warm soup) and Naengguk (cold soup). In the thesis, according to the kinds of Tojangguk, the reference frequency to them, the adding foods in them, and the variety cooking method in the Tojangguk were analyzed by the cook books published from 1700 to 1988 in Korea. 1. There were 29 kinds of Tojangguk. 2. The main substances of Tojangguk were meat, poultry, fish, shellfish, vegetable, mushrooms and seasonings. 3. The Tojangguk was boiled with the rice water and fermented soybean paste and fermented soybean-pepper powder paste. For the development of taste were added beef, shellfish, dried anchovy, dried small prawn, and soup stock of beef bones in winter. Seasoning substances were green onion, garlic, black pepper, sesame powder and oil.

• 수산경영론집
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• 제17권1호
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• pp.41-76
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• 1986

The northeastern Pacific and eastern Bering Sea supports large and divers finfish and shellfish compelxes. The North Pacific fishing grounds are largest fish production total 30.89 percent of the world in 1983. Recent action by the around countries extending their fisheies jurisdiction to 200 mile has provided a new environment. The new approch to fisheries management has resulted in an arormous expansion in tile demand for scientific information. These are no longer limited to biological concerns. Emphasis has been focused recently on the need to understand the economic, social, politics and philosophy characteristics of a fishing and how they will be affected by management decisions. The horizontal management and portfolio management for fisheries has increased interest in complex biological models and the coupling of these models with economic, politics and phyisophy components. Successful completion of this task will require and expanded understanding of oceanographic, biological, economic, social, politics and philosophic process associated with fisheries. Particular attention should be devoted to acquiring information an data processing for Korean trawl fishery, stock assessment in the areas. The need for international collaboration in management must be stressed. Some northeast Pacific and eastern Bering Sea fish stock migrate over long distances and political boundaries. Further, nearly all the fish stocks are harvested by several nations. The features require cooperation and coordination of research activities. The horizontal management will be made a way these activities for the around countries in the sea. Strongly, tile proposed again, Pacific International Council for Exploration of the Seas, PICES will interest between all users of the area's fisheries.

• 한국조리학회지
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• 제19권3호
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• pp.209-217
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• 2013

본 연구에서는 소스나 수프 등의 기본재료가 되는 홍합 육수를 제조함에 있어서 홍합의 각종 영양 성분을 적절하게 이용하여 홍합 육수를 만들고자 하였다. 수분함량은 가열시간이 증가함에 따라 유의적(p < 0.05)으로 낮아졌다. 색도측정 결과, L값은 MS1(35.48)이 가장 높았고, a값도 MS1(-2.39)이 가장 높았으며, b값은 MS5(-9.49)가 가장 높았다. pH는 MS5가 6.56으로 가장 낮아 가열시간이 증가 시 시료 간의 유의적(p < 0.001)인 차이를 보이며 낮아졌다. 당도는 MS3이 $4.03^{\circ}Brix$로 가장 높았고, MS1이 $3.37^{\circ}Brix$로 가장 낮았다. 염도는 MS1이 0.71%로 가장 낮았고, 가열시간이 증가 시 시료간의의 유의적인(p < 0.001) 차이를 보이며 염도가 높아졌다. 홍합육수의 특성차이검사 결과, 육수의 외관, 투명도, 비린냄새, 비린맛, 짠맛은 가열시간 증가 시 강하게 평가되었다. 감칠맛은 MS4가 4.33으로 가장 강하게 평가되었다. 홍합육수의 기호도 검사 결과, 맛, 전체적인 기호도 항목에서는 MS3이 가장 좋게 평가되었다. 이상의 결과로 볼 때, 가열시간 증가로 홍합육수의 기호도가 대체적으로 좋게 평가되었으며, 홍합육수 제조 시 가열시간이 15분일 때 기호도가 상승되는 것을 알 수 있었다.

• 한국어병학회지
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• 제24권2호
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• pp.121-129
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• 2011

배양장에서 생산된 양식생물은 자원조성에 필요한 종묘를 제공한다는 측면에서 매우 중요한 역할을 담당하고 있으며, 방류종묘의 질, 특히 개체의 건강도 는 방류이후 서식처에서 생존하고 자원조성 효과를 결정짓는데 매우 중요한 요소가 된다. 2010년도 방류 품종(해면품종 33종과 내수면품종 12품종)을 대상으로 수산동물전염병의 감염 여부를 검사하였다. 검사 품종 중에서 해면품종으로는 전복이 20.0%로 가장 많았으며, 그 다음 해삼(15.6%), 넙치(8.4%), 조피볼락(6.7%), 감성돔(6.3%), 꽃게(6.1%) 순으로 나타났다. 내수면품종 중에서는 붕어가 19.4%로 가장 많았으며, 그 다음으로 뱀장어(11.8%), 동자개(10.9%), 쏘가리(10.8%), 다슬기(8.4%), 메기(7.7%)의 순으로 나타났다. 총 45개 품종을 대상으로 1,120회의 검사가 의뢰되었으며, 검사 항목별로 2,105건의 검사를 실시한 결과 30건에서 koi herpesvirus (KHV), red sea bream iridovirus (RSIV), white spot syndrome virus (WSSV) 또는 viral haemorrhagic septicemia virus (VHSV)와 같은 병원체가 검출되어 불합격 처리되었다.

• 한국수산과학회지
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• 제6권1_2호
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• pp.58-64
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• 1973

우리나라 동안의 꽁치에 대하여 $1964\~1973$년의 어획통계 및 $1968\~1972$년의 체장조성자료를 이용하여 수량변동을 검토한 결과는 다음과 같다. 1. $1964\~1972$년에 있어서 어느 해의 가을(9월$\~$익년 2월)의 자원량과 다음 해의 봄(3$\~$8월)의 자원량과의 사이에는 순상관이 보이며, 봄 및 가을의 자원량은 각각 3년 주기로 변화되며, 가을의 자원량의 변동주기는 봄의 자원량의 변동주기 보다 1년 빠르게 Mode가 나타나고 있다. 2. 봄에 있어서 1967년에는 노력량이 과다하며, 1969년에는 노력량이 과소하고, 1972년에는 어장의 이용도가 낮은 것 같으며, 가을에서는 1967년에 노력량이 과다하고, 1969년에는 어장의 이용도가 낮은 것 같다. 그리고 가을의 노력량은 더욱 증가시킬 수 있을 것이라 생각된다. 3. 봄에 있어서 대형군의 비율이 높은 해에는 자원량이 많으며, 가을에서는 중형량이 대형량보다 많은 해에는 자원량이 많은 경향이 있는 것 같다 4. 봄의 북상기에 있어서 각 월의 어군분포대심이 외해에 있고, 북방향으로 이동하는 해에는 어획량이 많으며 어군분포중심이 연안으로 기울어지고, 서 또는 북서방향으로 이동하는 해에는 어획량이 적은 경향이 있는 것이라 추정된다.

• 수산경영론집
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• 제35권2호
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• pp.91-115
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• 2004

The main purpose of this study is to analyze the cooperative squid fisheries problems surrounding the $E128^{\circ}$, established by the 1965 Korea - Japan Fisheries Agreement which banned Korean large trawlers' fishing east to the $E128^{\circ}$ In fact, the moratorium was put on by Japans request. However, such issue did not occur until the filefish stock in the southern Korean sea, which was a major target fish species of the large trawl fisheries, The filefish stock collapsed completely around 1991 and at the same time most of bottom fish stocks in the East China Sea began to show a symptom of over - exploitation. Thus, the off - shore large trawlers learned to have a little opportunity of finding out alternative fish stocks as well as fishing grounds. Fortunately, at that time squid resource stock and consumption were on the increasing trend. The large trawl fisheries were able to economically exploit squid stock east to the $E128^{\circ}$ through cooperative fishing with squid angling light boats in the East and East - South Sea, even though such cooperative fishing activities violate the existing fishery laws apparently. Some important reasons that the large trawlers have continued the cooperative fishing seem to be because (ⅰ) squid resource stock has been on the increasing state over time, (ⅱ) the trawl fisheries have made a significant contribution to meeting domestic and export demands and stabilizing squid prices, and (ⅲ) they have kept domestic squid market from foreign competition. However, the new Korea - Japan fisheries agreement in 1998 provided a momentum of questioning the effectiveness of the $E128^{\circ}$ by the squid - related fisheries other than the squid angling. Serious conflicts between squid - related fisheries began to emerge and to be much intensified. Squid angling industries in the East opposed to large trawlers's efforts to formalize such illegal cooperative squid fishing activities. Their main argument was that such formalizing would definitely make the East coast squid prices lower and in turn their business performance would be worse off. The results of quantitative analysis suggest that the trawlers' massive landing may have a significant influence on lowering the east coast squid prices. Now, an important issue that the squid - related fisheries and the government are facing is to solve such complex squid fishing problems through a multi - participatory negotiation process, including price stabilization, total allowable catch level and its operation schemes, $E128^{\circ}$ rearrangement, and so on.

• 수산경영론집
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• 제42권3호
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• pp.15-29
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• 2011

The Fish Stock Rebuilding Plan (FSRP) is evaluated as one of the most effective fisheries policies domestically and internationally. FSRP is a comprehensive fisheries policy, including target stock size, rebuilding period, application of management measures, and participation of fishermen. The performance outcomes of FSRPs have been partially evaluated for recommendation for stock rebuilding in Korea, while they are fully evaluated in other countries that have implemented FSRPs. The performance evaluation system for FSRP is very needed to enhance its effectiveness as one of fisheries policies. That is, the system where problems can be reconsidered, achieving targets can be evaluated, and the plan can be modified should be implemented. This study classified the performance evaluation of FSRP into the economic evaluation as a quantitative analysis and the policy evaluation as a qualitative analysis. In the economic evaluation, the sustainability of fishery resources, the stability of fishing business, the efficiency of fishery production, and efficient utilization of fishery resources can be considered. As analytical methods for the economic evaluation, the bioeconomic model, efficiency estimation model, the dynamic MEY model can be utilized. The qualitative evaluation is to assess the qualitative performances of FSRPs, including interviews and surveys with fishermen and fisheries experts. In the survey, many different items can be included by evaluation factors which are related to policies such as timeliness, transparency, effectiveness, etc. In addition, the study suggested the performance evaluation system and procedures for objective and efficient evaluation of FSRPs. In order to practically apply the developed performance evaluation model, the pilot project is needed. That is, from the application of pilot project, detailed research methods, effective procedures, and evaluation factors can be investigated.

• Fisheries and Aquatic Sciences
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• 제11권2호
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• pp.82-87
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• 2008

Marine fisheries are important natural resources and must be maintained, especially fish species that are important sources of food. Despite the increase in stocking programs to maintain fisheries with artificially raised fish, the genetic impact stocking has on the wild fry population has not been addressed. Genetic variation in rock bream, Oplegnathus fasciatus, within and between wild-caught parents and the $F_1$ generation produced by them in 1 day was assayed using nine highly variable micro satellite markers. The nine micro satellite loci used in this study displayed diverse polymorphisms, and in total, 98 different alleles were observed over all loci. Differences in genetic variability of the $F_1$ offspring compared to their wild-caught parents (brood stock) were observed in terms of allele frequency, gene diversity, and heterozygosity. Although the $F_1$ generation of rock bream was missing 16% of the micro satellite alleles, no significant reduction was found in mean heterozygosity of the $F_1$ population compared to the brood stock. Eight of nine loci showed significant Hardy-Weinberg equilibrium (HWE) deviations in the $F_1$ population, while the brood stock deviated from HWE at three micro satellite loci (KOF85, KOF360 and KOF374). These deviations showed mostly a deficit of heterozygotes. Our results provide evidence for genetic differences in the $F_1$ hatchery offspring compared to their wild-caught parents and reinforce the need for a series of consecutive egg collections to avoid the loss of genetic variability. This also further underscores the importance of monitoring genetic variability of hatchery populations for the conservation of natural rock bream resources.