• 한국식생활문화학회지
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• 제1권4호
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• pp.361-370
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• 1986

A review was made about the foods for korean festival days through such literature as kyongdojapji ( 京都雜誌 ), youlyangsesiki ( 洌陽歲時記 ) and Dongkooksesiki ( 東國歲時記 ). The focus was on the 'gala foods' in Kangweon province. A survey was made on two separate areas; urban and rural district, The result showed that there was no difference in celebrating gala days between two separate area. Those festival days which are celebrating are seolnal (New Year's day) (98.5%), chusok (mid-autumn festival) (97.7%), Sangwonnal (the 15th day of January) (95.1%), and dongjee (one of 24 seasons by lunar calender) (83.1%) in the order of higher percentages. Only less than 10% of the subjects for this survey are keeping on celebrating napyong (3.5%), baikjong (the 15th day of July) (5.4%), jungyang (the 9th days of September) (6.7%) samjinnal (8.6%) and yoodooil (the 15th day of June) (9.2%). Gala foods, such as dduggook, mandoogook, injulmi (glutinous rice cake) and sikhe (sweet rice beverage) on Seolnal, ogokbab (the rice made of five kinds of cereals), jinchas (various kinds of boiled vegetables) and buryum (chestnut, pinenut and walnut) on sangwonnal, songpyun (rice cake of chusok) on chusok, patjook (rice-gruel mixed with red beans) on dongjii were being enjoyed by most people. Gala foods on seolnal and chusok had a greater variety, compared with those enjoyed on other festival days. I think it is a pity that other gala foods except those just mentioned are enjoyed in a lower percentage or almost forgotten.

• International Journal of Costume and Fashion
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• 제16권1호
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• pp.71-85
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• 2016

Since their emergence in the 1960s, music festivals have attracted young people the world over with similar tastes, attitudes and styles. Now a worldwide phenomenon, music festivals such as Glastonbury in England, Primavera Sound in Barcelona, Spain and Pentaport Rock Festival in Incheon, South Korea draw hundreds of thousands of attendees from around the world and have become a major event not only for music fans, but for trend forecasters who now chronicle what has come to be known as "festival fashion", which has several distinctive style markers. This paper provides a historical background of festival fashion, examines the phenomenon using fashion theory and discusses the controversies facing the music festival and festival fashion, in particular the role that sponsorship from major corporations currently plays as advertisers who want to get their products into the hands of influential festival attendees and allegations of cultural appropriation on the part of attendees. In conclusion, the future of music festivals and festival fashion as a category is examined.

• 한국식생활문화학회지
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• 제18권2호
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• pp.160-171
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• 2003

We surveyed dietitians' perception on application of festival foods in the school foodservice in Busan area. The questionnaires were distributed to 244 dietitians working in elementary(143 individuals), middle(50 ind.), and high schools(51 ind.). The mean scores of dietitians' perception for the succession of the festival foods are 4.57/5.00 at Seolnal, 4.28/5.00 at Jeongwoldaeboreum, 4.12/5.00 at Dongji, 4.02/5.00 at Chuseok, 3.91/5.00 at Sambok, 3.27/5.00 at Dano, 3.00/5.00 at Chopail, 2.67/5.00 at Samjitnal, and 2.65/5.00 at YuDu. The dietitians have frequently practice the Sambok foods to the school foodservice menu, followed by the foods for Dongji, Jeongwoldaeboreum, Seolnal, and Chuseok. About two third of dietitians(72.2%) answered that it is needed to provide festival foods as the school foodservice menu for festive days. However, the survey indicate that putting festival foods on the school foodservice is hampered by the facts that foods do not appeal to the students' taste and it is difficult to cook the foods by school foodservice facilities. Mean scores of dietitians' acquaintance with about the origins and contents of festive days are Dongji(3.67/5.00), Seolnal(3.63/5.00), Sambok(3.60/5.00), Jeongwaldaeboreum(3.58/5.00), Chuseok(3.39/5.00) and Dano(3.23/5.00). When the dietitians provided lunch for the students, 80.1% of them occasional give the information on the festival foods to the students. Therefore, it is recommended to hand down festival foods that the dietitians develope the recipe for foods applicable in school foodservice and e government adopt a policy and education programs.

• 수산경영론집
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• 제52권4호
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• pp.1-11
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• 2021

This study is to investigate the determinants of consumption expenditure by considering potential expenditure factors such as socioeconomic, fishing village tourism behavior, motivation for visits, and optional attributes of tourists at Muchangpo webfoot octopus and finespotted flounder festival in Boryeong. The analysis data are 300 questionnaires of visitors to the festival during the 2018 Muchangpo Mysterious Sea Road Webfoot Octopus and Finespotted Flounder Festival from March 17 to April 8, 2018. As a result of analyzing the factors of consumption expenditure of tourists to the festival in Boryeong, socioeconomic factors such as gender and residential groups outside Chungcheong-do have a positive (+) effect on consumption expenditure. Among the factors of fishing village tourism behavior, the only number of days of stay more than one night has a positive (+) effect on consumption expenditure. In addition, in the analysis of factors for motivation to visit the festival, fun/interest and simple rest/leisure have a significant positive (+) effect on expenditure whereas stress relief have a negative (-) effect on expenditure. In the analysis of the factors of festival selection attributes, tourism facilities has a significant positive (+) effect on expenditure, but natural scenery and excellent natural scenery show a significant negative (-) effect on expenditure. The main implications that can be obtained from the results of this study are as follows. First, it suggests that the promotion should be actively conducted outside of Chungcheong Province in order to achieve the original purpose of revitalizing the local economy from the Muchangpo webfoot octopus and finespotted flounder festival. Second, it indicates that there should be a variety of unique high-quality festival programs differentiated from other local festivals, promoting the existence of simple rest/leisure facilities rather than webfoot octopus boat fishing experiences or natural scenery (i.e., mysterious road and sunset) in order to attract festival tourists' spending at the Muchangpo webfoot octopus and finespotted flounder festival.

• 한국멀티미디어학회논문지
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• 제22권1호
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• pp.70-78
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• 2019

The smart festival costume developed in this study maximizes the design elements by attaching electronic device to clothing, and uses voice, movement, and light sensor to utilize as expression elements. In addition, as a way to maximize cultural exchanges between Korea and China, smart festival costume was developed by applying smart clothing technology to the traditional costumes of both countries. and it was exhibited for 10 days at the 'Andong International Mask Dance Festival 2018'. The smart festival costume has the effect of multiplying the dynamism and excitement of the festival by the use of colorful lighting and it has been evaluated that the experience of wearing traditional costume of both countries contributes greatly to promote international cultural exchange. However, since smart clothing is inconvenient to wear due to the use of electronic products, meticulous research for consumer safety is required for practical use. Smart devices is expected to utilize for the development of traditional culture resources and the fashion industry in the future.

• 건축사
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• 통권653호
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• pp.96-103
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• 2023

• 산학경영연구
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• 제22권1호
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• pp.139-156
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• 2009

본 연구는 지역별로 차별적인 문화축제가 왕성하기 이루어지는 사회적 수요에 대응하여 문화 축제참가자의 만족과 재방문 관계를 규명하기 위하여 시도되었다. 본 연구는 기존의 연구설계와 차별적으로 측제참가자의 전반적인 만족도와 프로그램별 만족도를 측정하여 만족도 변수가 재방문 의사에 미치는 영향관계를 분석하였다. 연구결과, 모형 1은 각 프로그램별 만족도와 각 설명변수 중 축제 재방문 의사표명 결정인자를 도출하는 것이다. 분석결과 축제 재방문 의사결정인자로 작용하는 변수는 설명변수 중 프로그램 만족도, 방문횟수, 관람일수 등은 정의값을 보여 긍정적으로 작용하는 것으로 나타났다. 반면 소요시간은 거리마찰력의 작용으로 인하여 부의 값을 보여, 거리가 멀수록 축제 재방문 의사가 부정적으로 표출된다는 것을 보여 주었다. 모형 2는 종합적인 축제 만족도와 각 설명변수 중 축제 재방문 의사결정인자를 도출하는 모형이다. 분석결과 축제 재방문 의사결정인자로 작용하는 변수는 종합적인 축제 만족도, 출발지와 목적지간 소요시간, 방문횟수, 관람일수 등으로 나타났다. 모형 2는 모형 1과 동일하게 종합적인 축제 만족도, 방문횟수, 관람일수는 회귀계수값이 정의 값을 갖는 반면에 소요시간은 부의 값을 갖는 것으로 나타났다. 결론적으로 모형 1에 비하여 모형 2의 회귀계수값이 통계적으로 보다 유의한 것으로 보인다. 이러한 분석결과는 개별적인 프로그램 만족도를 바탕으로 만족도를 측정하는 방식과 더불어 종합적인 축제 만족도를 설명변수로 모형을 설정했을 경우, 종합적인 축제 만족도 측정이 보다 유용할 면이 있다는 것을 보여주고 있다. 그러나 축제관리가 축제의 본원적인 목적을 달성하기 위해서는 축제의 프로그램별 만족이 선행되어야만 한다는 점에 유의하여야 할 것이다.

• 한국엔터테인먼트산업학회논문지
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• 제13권8호
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• pp.303-311
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• 2019

『충북국제무예액션영화제-Chungbuk International Martial Arts and Action Film Festival』는 『충주세계무예마스터십 ChungJu World Martial Arts Masterships』과 연계 하여 진행되는 영화제로서 25개국 약 50여편의 작품을 상영하였다. 8월 30일부터 9월 6일까지인 행사 기간 총 6일 동안 장편 32편, 단편 24편의 무예액션영화를 선보이게 되면서 명실상부(名實相符)한 국내에 진행되고 있는 유일에 무예 액션 영화제가 되었다. 『충북국제무예액션영화제』는 '무예, 영화의 역사를 바꾸다!'라는 슬로건 아래 무예액션영화를 통해 무예(武藝), 무도(武道), 무술(武術)의 핵심가치인 삼재(三才: 하늘(天), 땅(地), 사람(人))를 중심으로 무예 정신이 추구하는 삶의 가치를 조명하고 점(點), 선(線), 면(面)의 공간을 중심으로 펼쳐지는 무예의 움직임을 통해 인간이 펼칠 수 있는 가장 아름다운 몸짓의 미적 가치를 탐구하였다. 그리고 이번 영화제를 통해 세계인과 함께하는 축제로 성장시킬 가능성을 엿보게 되었다. 이번 영화제를 계기로 『충북국제무예액션영화제』의 아이덴티티를 확고히 함으로써 단발성으로 사라져 버리는 영화제가 아닌 지속 가능한 영화제로의 정체성을 확립시키고 그동안 장르 영화의 한 갈래인 무예 액션 영화에 대한 이미지를 고취 시키며, 이런 이미지의 확실성을 통해 영화제만의 고유한 색깔을 가지고 국내 그리고 국제영화제들과의 차별성을 분명하게 하고, 국내에 머물지 않고 동북아(한·중·일), 동남아, 중아 아시아 아울러 세계 모든 국가가 참여할 수 있는 축제의 장을 마련하려고 한다. 그렇다면 이번 영화제의 결과를 통해 미래의 가치를 연구해 보도록 한다.

• 디지털융복합연구
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• 제12권2호
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• pp.203-210
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• 2014

본 연구는 지역축제의 성공적 개최 및 사회문화적 파급효과를 높이기 위해 동래읍성역사축제를 대상으로 지역주민들의 축제에 대한 매력성, 축제만족도 및 지역자긍심 간의 영향관계를 파악하는데 연구목적이 있다. 자료수집은 2013년 10월 11일부터 13일까지 동래읍성역사축제를 방문한 지역주민 223명을 대상으로 설문조사를 실시하였다. 분석결과, 지역축제의 매력성은 지역주민의 축제만족에 유의한 영향관계를 보였으며, 축제만족은 지역주민들의 지역자긍심에 유의한 영향을 미치는 것으로 나타났다. 축제의 매력성 중에서 지역축제의 신기성과 재미성이 강력한 영향력을 행사하며, 축제의 내용성, 독특성, 편의성 등이 모두 지역주민의 만족을 유인하는 강력한 수단이 될 수 있음을 확인하였다. 도출결과를 바탕으로 이론적 실무적 시사점들이 논의되었다.

• 수산경영론집
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• 제38권2호
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• pp.103-129
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• 2007

Prior research on the fishery village tourism has mainly focused on the development and activities in the field, but lacking in strategic approaches. To overcome such a limitation, this study intends to measure visitors' authenticity on Gijang Anchovy Festival, test reliability and validity of the measurement items, and to identify the relationships among variables by a regression analysis of visitors' satisfaction. Authenticity means the value of existence. The types of tourism in fishing villages have been classified as fishery tourism, resource tourism and ecotourism and each of them has its own authenticity. Based on previous research, this study classified it into three factors such as objective authenticity, experiential authenticity and inauthenticity. To analyze the current situation of Daebyeon Anchovy Festival, measurement scales were developed and survey was conducted on the visitors for the three days from April 20 to 23, 2007. A total of 211 questionnaires were distributed and 208 were collected, The questionnaire contains 25 items on authenticity and 4 items on satisfaction and all the items were measured on the 7 Likert scale. It also has 8 items on demographic characteristics. On the test of reliability and validity of the authenticity, 24 items were used, Cronbach's was 0.7 and correlation was higher than 0.3. Factors of objective authenticity, experiential authenticity and inauthenticity were drawn from the factor analysis, which means that the 24 items may be used to measure authenticity of fishery festivals. The findings show that the evaluation score was 4.89 for objective authenticity, 4.36 for experiential authenticity, and 4.24 for inauthenticity. On the test of the hypotheses, the path coefficients were estimated 0.087 for objective authenticity, 0.202 for experiential authenticity and 0.503 for inauthenticity on the visitors' satisfaction. This suggests some meaningful marketing strategies for Gijang Anchovy Festival. First of all, the anchovy festival should focus on motivating visitors to revisit the festival by identifying individual traits, making a pleasant festival oriented toward family visitors, and providing more experience programs about anchovy.