• 한국조리학회지
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• 제15권2호
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• pp.108-120
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• 2009

본 연구는 청소년들의 패스트푸드 메뉴의 선택 속성 및 만족도를 알아보기 위한 연구로, 경남 창원시의 고등학교에 재학 중인 학생들을 대상으로 실시하였다. 총 400부의 설문지 중 306부의 유효한 자료만을 분석에 사용하였으며, 데이터 코딩 과정을 거친 후 SPSS 12.0을 활용하였다. IPA 분석 결과 1사분면에 8개, 2사분면에 6개, 3사분면에 5개, 4사분면에 8개의 변수가 포함되었으며, 요인 분석 결과 총 5개의 요인(분위기, 음식, 종사원, 편안함, 보상)으로 나타났다. 이들 요인 중 '음식' 요인만이 패스트푸드 만족도에 유의적인 영향을 미치는 것으로 나타났다.

• 한국물환경학회지
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• 제28권6호
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• pp.843-850
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• 2012

Due to the fast response to algae bloom issue in drinking water treatment plant, very fast determination methodology for algal toxin is required. In this study, column switching technique based online preconcentration method was combined with high resolution full scan mass spectrometer to save sample preparation time and to obtain fast and accurate result. After parameter optimization of online preconcentration, 1mL filtered sample was directly injected to trap column with switching valve system. Next, target toxins are eluted by 98% acetonitrile and analysed with 150 - 1,100 amu scan range at 50,000 resolving power. Method detection limit (MDL) for microcystin-LR, the most toxic isomer, was 0.1 ng/mL and others such as microcystin-YR, microcystin-RR and nodularin were 0.08, 0.03 and 0.04 ng/mL, respectively. This is the best improved sensitivities with 1mL volume in the literature. Furthermore, due to the use of ultra pressure HPLC (UPLC), the whole method run was completed in 4 min. Real sample applications for 173 sample including 55 surface water and 118 treatment plant samples for raw and treated water could be done within 16 hours. In our calculation, this methodology is roughly 80% faster than the previous manual solid-phase extraction with LC-MS/MS method.

• Mass Spectrometry Letters
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• 제4권3호
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• pp.47-50
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• 2013

An ultra-fast generic LC-MS/MS method was developed for high-throughput quantification of discovery pharmacokinetic (PK) samples and its reliability was verified. The method involves a simple protein precipitation for sample preparation and the analysis by ultra-fast generic LC-MS/MS with the ballistic gradient program and selected reaction monitoring (SRM) mode. Approximately 290 new chemical entities (NCEs) (over 10,000 samples) from 5 therapeutic programs were analyzed. The calibration curves showed good linearity in the concentration range of 1, 2 or 5 to 2000 ng/mL. No significant ion suppression was observed in the elution region of all the NCEs. When approximately 300 plasma samples were continuously analyzed, the peak area of internal standard was constant and reproducible. In the repeated analysis of samples, the plasma concentrations and the area under the curve (AUC) were consistent with the results from the first analysis. These results showed that the present ultra-fast generic LC-MS/MS method is reliable in terms of selectivity, sensitivity, and reproducibility and could be useful for high-throughput quantification and other bioanalysis in drug discovery.

• 정보보호학회논문지
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• 제20권3호
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• pp.121-134
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• 2010

고속의 이동 IPv6 (FMIPv6: Fast Handover for Mobile IPv6) 프로토콜은 2 계층에서 지원 가능한 트리거의 도움으로 핸드오버시 발생하는 과도한 지연시간과 시그날링 메시지를 효과적으로 감소시켰다. 뛰어난 효율성에도 불구하고 FMIPv6는 다양한 공격과 위협에 노출되어 있기 때문에 이를 보호하기 위한 여러 보안 프로토콜이 제안되었다. 본 논문에서는 FMIPv6의 취약점 및 보안요구사항을 정의한 후, 이를 바탕으로 주요 보안 프로토콜의 보안특성을 비교 분석하였다. 분석결과는 본 저자들에 의해 제안되었던 프로토콜이 다른 기법에 비해 과도한 연산을 유발하지 않으며 강력한 보안성을 지니고 있다는 것을 보여 주었다.

• Nuclear Engineering and Technology
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• 제17권4호
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• pp.256-266
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• 1985

냉각재 유량상실 사고가 가압경수형 원자로인 고리 1호기에 대하여 해석되었다. 냉각재 유량 상실 사고는 그 심각도에 따라 다음과 같이 3가지로 분류된다. 즉, 일부 유량 상실사고, 완전 유량 상실 사고, 그리고 펌프 축 고착 사고이다. 사고 해석은 계통 과도 현상 및 평균 노심분석, DNBR 계산, 그리고 고온점 분석의 3단계로 수행된다. 원자로 계통과도 현상 코드인 KTRAN이 본 사고를 빠른 시간에 모사할 수 있도록 개발되었다. DNBR계산을 위해서는 열수력학 코드인 SCAN및 COBRA IV-I가 채택되었으며, 고온점 분석을 위해서는 연료봉 과도 현상 코드인 LTRAN이 쓰였다. 이러한 전산코드 시스템은 과도 현상 해석에 빨리 응답하여야 한다. 왜냐하면 사고가 발생한 후 수 초안에 심각한 상태에 이르기 때문이다. 불행히도 KTRAN코드에 의하여 이러한 목적은 충족되지 않았다. 그러나 다른 계통 해석 코드에 비하여 잔은 계산 시간에도 불구하고 KTRAN에 의한 계산 결과는 FSAR의 결과와 전반적으로 잘 일치함으로써 KTRAN코드가 사고 해석에 유용함이 밝혀졌다.

• 한국안전학회지
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• 제35권5호
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• pp.39-48
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• 2020

This study proposes a fast estimation method of dynamic reliability indices or failure probability for SDOF structure subjected to earthquake excitations. The proposed estimation method attempts to derive coefficient function for correcting dynamic effects from static reliability analysis in order to estimate the dynamic reliability analysis results. For this purpose, a total of 60 cases of structures with various characteristics of natural frequency and damping ratio under various allowable limits were taken into account, and various types of approximation coefficient functions were considered as potential candidate models for dynamic effect correction. Each reliability index was computed by directly performing static and dynamic reliability analyses for the given 60 cases, and nonlinear curve fittings for potential candidate models were performed from the computed reliability index data. Then, the optimal estimation model was determined by evaluating the accuracy of the dynamic reliability analysis results estimated from each candidate model. Additional static and dynamic reliability analyses were performed for new models with different characteristics of natural frequency, damping ratio and allowable limit. From these results, the accuracy and numerical efficiency of the optimal estimation model were compared with the dynamic reliability analysis results. As a result, it was confirmed that the proposed model can be a very efficient tool of the dynamic reliability estimation for seismically excited SDOF structure since it can provide very fast and accurate reliability analysis results.

• 한국가정과교육학회지
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• 제28권2호
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• pp.41-50
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• 2016

간편성과 저렴한 가격, 대중매체를 통한 광고의 영향으로 청소년 소비층이 증가하지만, 한편 정크 푸드(junk food)'라는 오명을 지니는 패스트푸드에 대하여 대전에 거주하는 고등학생을 대상으로 섭취 실태를 조사하였다. 섭취빈도 조사 결과 프라이드치킨은 33회/년, 햄버거 29회/년, 피자 17회/년 섭취하고 있는 것으로 나타났다. 햄버거, 피자, 프라이드치킨의 섭취빈도는 BMI 비만도별, 아침과 저녁 식사빈도별, 패스트푸드를 처음 먹었던 시기별 차이가 없었으며, 용돈의 경우 피자와 프라이드치킨은 용돈액수가 많은 사람이 섭취빈도가 높았다. 패스트푸드의 섭취자제 점수는 저체중 또는 비만 학생이 정상 체중의 학생보다 높았으며, 기대체격별 패스트푸드 섭취자제 점수는 차이가 없었다. 결론적으로 비만도, 식사 빈도, 패스트푸드의 처음 섭취 시기는 패스트푸드 섭취빈도와 관련이 없었던 반면, 용돈액수는 많을수록 패스트푸드의 섭취빈도가 높았던 것으로 나타나 용돈액수를 줄이는 것이 패스트푸드의 섭취빈도를 낮추는 효과적인 수단으로 확인되었다.

• 대한영양사협회학술지
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• 제10권1호
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• pp.13-24
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• 2004

This study was designed to examine fast food consumption, nutritional knowledge, food behavior and dietary intake of university students and to investigate if there were differences in these variables by fast food consumption. The questionnaire was administered to university students in Daejeon. Data(n=269) was analyzed using $x^2$-test and analysis of variance. Subjects were mostly female(62%) and freshmen or sophomores(86%). Based on the frequency of fast food consumption, subjects were categorized into non-users(27.9%), users(<2 times/week, 42%) and frequent users($\geq$2 times/week, 30.1%). Those who used fast foods(n=194) consumed the foods 7.5 times per month, on the average. Subjects scored 15.6 out of 20 on a nutritional knowledge scale, showing the moderate level of knowledge. When examined by fast food use, the nutritional knowledge score was 15.5 for non-users, 16.1 for users, and 15.0 for frequent-users(p<0.05). Only two items, regarding 'fat type(animal, plant) and health' and 'importance of having breakfast', were significantly different by fast food consumption, with user group and non-users scoring higher than frequent-users(p<0.05). Food behaviors, measured by 20 items, were not desirable, with mean scores of 51.5(possible score: 20-100). Subjects showed problems in eating meals regularly, eating a variety of foods, eating breakfast, and consumption of some food groups(vegetables, fruits, and proteins). Fast food non-users showed more desirable food behaviors than users or frequent-users, such as having processed foods (p<0.001) and eating-out less frequently(p<0.01). Dietary intake data showed that some nutrient intakes, including energy, calcium, iron, zinc and folic acid were less than 75% of the RDA. Index of nutritional quality(INQ) was adequate except for calcium and zinc. Compared to non-users or user group, frequent-users of fast foods consumed higher amounts of lipids(p<0.05), and had lower INQ for calcium(p<0.01). This study described the status of fast food consumption, nutritional knowledge, food behavior of university students, and provided some baseline data for planning nutrition education for university students.

• 한국전자파학회논문지
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• 제19권2호
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• pp.121-129
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• 2008

본 논문에서는 FMM(Fast Multipole Method)을 적용하여 평면형 다층 구조인 마이크로스트립 프랙탈 안테나 구조에 대한 고속 해석을 구현하였다. 우선 FMM 알고리즘에 이용되는 적분식인 MPIE(Mixed Potential Integral Equation)을 풀기 위해서 실수축 적 분 방법(RAIM: Real-Axis Integration Method)으로부터 정확한 공간 영역 그린함수를 구한다. 구해진 그린함수를 MoM(Method of Moment)을 이용하여 계산할 경우, 연산과 메모리 요구량 $O(N^2)$이 소요되는데, 이를 거대 구조의 해석에 대해 적용할 때나 높은 정확성을 위한 셀(미지수 N) 수의 증가하는 경우 계산량이 기하급수적으로 증가하여 구조 해석에 문제가 된다. FMM은 이와 같은 연산과 메모리 요구량의 문제점을 해결하기 위하여 개발되었다. FMM은 그린함수의 가법 정리(addition theorem)를 이용하여 행렬-벡터 곱의 복잡성을 줄여 연산과 메모리 요구량을 $O(N^{1.5})$으로 줄인다. 시어핀스키(Sierpinski) 프랙탈 안테나의 구조에 대해 MoM과 FMM를 적용, 상용 툴과 계산 결과의 정확성, 계산 시 메모리 크기, 해석 시간 등을 비교하여 효율성을 보여주었다.

• Bulletin of the Korean Chemical Society
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• 제32권2호
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• pp.599-604
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• 2011

In typical proteomic analysis, trypsin digestion is one of the most time-consuming steps. Conventional proteomic sample preparation methods use an overnight trypsin digestion method. In this study, we compared high-pressure cycling technology (PCT) during enzyme digestion for proteome analysis to the conventional method. We examined the effect of PCT on enzyme activity at temperatures of 25, 37, and $50^{\circ}C$. Although a fast digestion (1 h) was used for the standard protein mixture analysis, the PCT-assisted method with urea showed better results for protein sequence coverage and the number of peptides identified compared with the conventional method. There was no significant difference between temperatures for PCT-assisted digestion; however, we selected PCT-assisted digestion with urea at $25^{\circ}C$ as an optimized method for fast enzyme digestion, based on peptide carbamylation at these conditions. The optimized method was used for stem cell proteome analysis. We identified 233, 264 and 137 proteins using the conventional method with urea at $37^{\circ}C$ for 16h, the PCT-assisted digestion with urea at $25^{\circ}C$ for 1 h, and the non-PCT-assisted digestion with urea at $25^{\circ}C$ for 1 h, respectively. A comparison of these results suggests that PCT enhanced the enzyme digestion by permitting better access to cleavage sites on the proteins.