• 수산경영론집
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• 제55권2호
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• pp.39-54
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• 2024

The production of the North Korea fisheries industry has been steadily falling since it reached its peak in the 1980s. The production of thefisheries industry is an important indicator of the current status and changes in the North Korea fisheries industry as a whole. This study reviewed the production volume of the North Korea fishery and derived changes and characteristics of the North Korea fisheries from the standpoint of production changes. Changes in North Korea's fisheries industry in the situation of falling production are as follows. First, the production of capture fisheries has fallen sharply. Second, the production of seaweed farming increased. In particular, the production of kelp farming has increased rapidly since the 1970s. Third, North Korea is trying to diversify its production means to cope with the decline in production. The characteristics of the North Korea fisheries from the viewpoint of falling production are as follows. First, the proportion of seaweed aquaculture in the fishery output is excessively high. In particular, the proportion of kelp is high. Second, production facilities are concentrated in the East Sea. Third, there is little production of fish farming using deep-sea fishing and sea sponges. Fourth, the production of the fisheries industry is falling continuously in the long term.

• 농촌지도와개발
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• 제13권1호
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• pp.135-147
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• 2006

The purpose of this study were to analyze youth leadership skill of rural youth and to suggest implication for rural youth development. The study was carried out questionnaire. To analyze youth leadership skill of rural youth, the data were collected from 196 rural youth by stratified random sampling. The SPSSWIN / ver12.0 was used for analyzing data with t-test, ANOVA, and factor analysis. The major findings of this study were as follows; 1) Average of youth leadership skill is 91.42, minimum is was 61, maximum is 130, 2)When it comes to youth leadership skill, it is higher in highly educated youth and higher economic status, 3)When it comes to youth leadership skill, it is higher in farming size, extending in three years, promise of farming successor. Conclusionally, the study suggests community youth should be offered more educational experience for developing youth leadership.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2001년도 학술발표회 발표논문집
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• pp.216-219
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• 2001

In spite of the importance of the farm area in Seoul, in providing fresh vegetables, a pleasant environment and a good quality of life for residents, rapid urbanization and industrialization have greatly reduced the farm area. The purpose of this study is to examine farmers' intentions and attitudes to provide supporting data for planning the strategy of urban agricultural development. All the collected data was analyzed using the contingency tables and the Chi-square test using the SAS computer statistical package. Farmers' views on the farming in Seoul were different depending on their status. Therefore, agricultural strategies in there should be considered their different attitudes.

• 농촌계획
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• 제8권1호
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• pp.94-104
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• 2002

In spite of the importance of the farm area in Seoul, in providing fresh vegetables, a pleasant environment and a good quality of life for residents, rapid urbanization and industrialization have greatly reduced the farm area. The purpose of this study is to examine farmers' intentions and attitudes to provide supporting data for planning the strategy of urban agricultural development. All the collected data was analyzed using the contingency tables and the Chi-square test using the SAS computer statistical package. Based on analysis of the survey data, the leaseholders were found to be more satisfied with their job than the landowning farmers. Also, the small-scale farmers with green houses showed greater job satisfaction than the ordinary large-scale farmers. Farmers' views on the farming in Seoul were different depending on their status. Therefore, agricultural strategies in there should be considered their different attitudes.

• 농업과학연구
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• 제26권2호
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• pp.106-115
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• 1999

It will become necessary for farmers to adopt information technology into commercialized farming system, since its productivity is increasingly linked to how to exploit the agricultural information. The purpose of this study is to examine the current status of information technology and to suggest ways to utilize the information technology for innovative farm management. Internet should become more important instruments which farmers might utilize in order to collect and mine the agricultural information because of its rapidity, reliability and precision. Also farmers should be encouraged to adopt a GIS-based farm management decision support system and to integrate the market information and geographic information such as soil, water, temperature, etc. for optimal decision making. Another way of improving farm management is to make farmers use agricultural accounting software for individual farmers and develop farming simulation system which analyze a farmer's current financial condition and suggest how to improve it. Making home page would be major marketing strategy for farmers to promote the sales of agricultural products.

• 가정과삶의질연구
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• 제20권1호
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• pp.75-86
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• 2002

The purpose of this study is to analyse the change of agricultural labor participation and decision-making involvement of rural women in Korea from 1960s to 1990s. For analysis of these changes, I used the data surveyed and collected by different researchers during those times. During last 40 years, rural society and the mode of agricultural production rapidly changed according to the development of Korean industry. Agricultural labor participation of rural women increased since the mid 1970s. Their agricultural labor expanded into full ranges of farming. Their decision-making involvement also expanded into all divisions of farming. However, they did not have decision making power as much as they contributed to farm labor The expansion of rural women's labor within the sphere of farm production has not substantially altered the decision-making power structure within the farm household.

• 한국유기농업학회지
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• 제25권1호
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• pp.53-69
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• 2017

The organic farming was begun with principles and values like environmental friendliness, symbiosis, and cooperation and circulation. And there has cut keen market competition, as sales and market size of organic agricultural products have been much larger. Thus producers and consumers have kept up with the market trend making light of the philosophy and principle of organic agriculture. So cases of fraud or false certification have been increased since 2010. Accordingly, not a few consumers have distrusted of the safety of organic agricultural products. And the status of organic agriculture has shown downward trend and market size of organic agricultural products has been reduced since 2012. Thus the income of organic agricultural farmers hasn't been increased. It is thought that present organic agriculture fell into the crisis. Now, organic agricultural farmers should practice farming methods based upon the philosophy and principle of organic agriculture in order to overcome its crisis.

• 농촌지도와개발
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• 제28권4호
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• pp.215-229
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• 2021

This study aims to identify the factors influencing the registration of managers or co-managers in agricultural management in the field of work and life of female farmers and to derive implications for expanding the registration of female farmers as managers and securing the status of women. In this study, binomial logit analysis was conducted with 1,043 questionnaire responses collected on&offline to achieve the research purpose. As a result of the analysis, it was found that the duration of farming, decision-making initiative, the experience of the supporting policies for farming activity, the activities of the crop group/research or female farmer's group, and the experience of supporting policies for self-development and leisure activities had a statisticallty significant effect on the registration of female farmers.

• 현장농수산연구지
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• 제12권1호
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• pp.137-150
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• 2010

1. Lwang은 해발 1,200m 정도의 산악지역으로 일교차가 크고 햇볕의 양이 많은 지역으로 토양산도는 차재배에 이상적인 pH(H₂O)가 평균 5.60이다. 2. pH(KCL) 4.26으로 이상적이다. 그러나 두 pH 차이가 1.34으로 심한 양분 부족 현상을 보이며 토양 EC가 0.05 mS/cm로 심각한 토양 수탈현상을 보이고 있다. 3. 토양의 산화환원전위(ORP)는 393mV로 아주 이상적인 토양을 보이고 있다. 토양산도와 함께 산화환원전위(ORP)는 좋은 유기농 차를 만드는데 큰 역할을 하고 있다. 4. 차는 연중 양분(養分)을 흡수하고 있는데, 측정 결과는 전 항목에서 심한 양분의 부족현상을 보여 향후 유기물의 투입이 요구되고 있다.

• 동아시아식생활학회지
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• 제10권5호
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• pp.356-371
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• 2000

This study was to evaluate the effectiveness of nutritional counseling for farmers by using computer- based program to estimate pre - and post - knowledge and attitude changes. The desirable change of both knowledge and attitude focused on improving food Intake and early easing of body complaints. 311 agricultural workers in Korea were chosen for this experiment. The score was compared by 2 methods. In the first method, the scores were calculated from nutrient intake quantity and indices. In the second method, the difference of pre and post test of nutritional counseling by count of correct answers of foods and food preparation attitudes was measured according to different body complaints status. Major farming type was rice-planting(39%). The consciousness of health status of the subjects of less than 50 years old was good(42%), but it was only 20% in over 50 years' group. Female farmers felt uncomfortable in body complaints. Their body complaints were 2 times more than the male farmers, particularly, in over 50 years group. Nutrient intakes were lower in male based on the KRDA, except for vitamin C, niacin, and phosphate. Female farmers' nutrient intake was adequate based on the KRDA, but was low in vitamin A, pyridoxin, and iron. From the scores of knowledge and attitude by pre and post tests, counseling was efficient In nutritional education of all age groups, especially the older ones. The effect of counseling by farming type showed that the real agricultural workers had more increased score In the post test. This results Indicated that counseling about food, nutrition. and health to these workers was always effective. Therefore nutritional counseling and education program should be developed for different kinds of health and nutrition. It would be conducted to promote food behavior and improve nutritional and health status of farmers.