• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.10
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• pp.6823-6831
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• 2015

The purpose of this study is to analyse cucumber farms managing efficiency and to draw some factors needed to maximize farms production efficiency. After reviewing and analysing some cucumber farms main management index in detail, we found that, compared to scale improvement, technical efficiency has more potential to increase cucumber farms income. Moreover There is a positive correlation between cucumber production and farms pure technical efficiency slightly, but because of the degree, we suggested to reduce input elements for enhancing pure technical efficiency under certain conditions.

• Journal of Korean Society of Rural Planning
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• v.19 no.4
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• pp.203-212
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• 2013

The aging of farm households has caused serious problems such as productivity slowdown and aggravated income polarization in South Korea. Urban-to-rural migration has been recently suggested as a measure to attenuate the aging of rural population and other related problems. The inflow of migrants for farming can have a substantial effect on agriculture and rural communities while the natural adjustment of rural population caused by birth and death is slow. This paper forecasts population distribution of different provinces using the Origin-Destination (OD) analysis, taking into account both the size and directions of migration. In the analysis, nodes where the migration takes place are divided by the industrial sectors (agriculture and non-agriculture), regions, and ages. The results of a ten-year forecast shows that the aging of total population in most provinces will be intensified, but the portion of people over sixty will decrease in the agricultural sector. This finding implies that migration into rural areas, when occurring by a large extent, can mitigate the aging process and attendant problems.

• Korean Journal of Agricultural Science
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• v.28 no.1
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• pp.48-58
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• 2001

This study was conducted to investigate the effects of environmental sound rice farming method on the productivity of rice industry which may result in impacts on the staple food securities. Recently fanners have been concerned about adopting new rice cultivation method such as organic and low input farming system in which fertilizer and pesticide can be substantially reduced so as to alleviate the burden of agro-ecosystem. However, It has been argued about whether or not there are negative impacts on the self sufficiency rate of food, income of farm household and technological adaptability. Therefore this study examined the productivity trend of environmental rice farming system and predicted the long term rice self-sufficiency rate when environmental rice farming system are adopted by assuming various scenarios. It was estimated that rice self-sufficiency rate can be decreased up to 52.2% by 2010. Based on the analysis of results, policy recommendations for environmentally sound rice farming were suggested as follows: 1) gradual adopting and transferring of environmental rice cultivation method, 2) increasing profitability of rice growing fanners 3) developing the farm level technology specific to Korean farming condition, 4) institutionalization of direct payments for encouraging environmental rice fanning.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.37C no.12
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• pp.1263-1270
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• 2012

Livestock disease that decreases the farm productivity and income leads to not only financial loss but also national loss from the spread of contagious disease. The purpose of this paper is to propose a livestock disease forecasting system that can diagnose disease of livestock at an early stage based on the livestock activity and body temperature. The proposed livestock disease forecasting system collect data on livestock activity and body temperature using a acceleration sensor and thermal imaging camera and comparing the data with control according to disease. It is expected that, this system can be accurately identify and prevent spread of livestock disease beforehand to minimize damages caused by disease to improve the productivity and the rate of return of livestock farms.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.4
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• pp.534-538
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• 2011

One of the problems for cultivating crops in the mountainous highland is soil erosion and nutrients runoff. Alternative cropping ways were searched to reduce soil erosion and to ensure farm income in the mountainous highland agricultural region. Three edible wild plants including goatsbeard, Korean thistle, and aster, were selected to test as alternative crops to reduce soil erosion in mountain agriculture of highland area. In the first year, the soil losses from the alternative cropping were 26 to 63 percents of the soil loss from summer radish cultivated by conservation tillage with contour and plastic film mulching. The relative soil losses in the second year ranged from 2.8 to 5.5 percents in comparison with radish cultivation. Rapid surface coverage contributed to successive soil loss protection by these alternative crops. Farm net profit of these crops was greater than that of radish. Monitoring of yields of Korean thistle or aster for further experiments, however, might be necessary for economic cultivation due to yield reduction caused by consecutive production.

• Korean Journal of Agricultural Science
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• v.48 no.1
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• pp.59-71
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• 2021

This study investigated the extent to which rice producers from the Ayeyarwaddy Region of Myanmar could improve their productivity if inputs were used efficiently in rice cultivation. To achieve this objective, simple random sampling was used to collect data from 300 rice growers in the study area. Data were analyzed with the translog stochastic frontier approach to understand the production efficiencies. The study further estimated the influencing factors that affect the efficiency levels of rice farmers. The empirical result reveals that the average technical, allocative, and economic efficiencies were at 76.11, 47.85, and 34.15%, respectively. This suggests that there is considerable room for improving rice production by better utilization of the available resources at the current level of technology. This study suggests that strenthening agricultural training programs and adoption of improved rice varieties may reduce overall inefficiencies among rice farmers in Myanmar. Factors like age, household size, education, farming experience, farm size, rice variety, training, and off-farm income have a significant impact on increasing/decreasing farmer's efficiency. Efficiency can be improved by establishing farmer field school programs to increase the scale of operations. The government should encourage young educated people to participate in paddy production and also intervene to reduce input prices and control the quality of seeds.

• Journal of Korean Society of Rural Planning
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• v.27 no.1
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• pp.95-102
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• 2021

This study analyzed the effect of the farm's sense of community on participation satisfaction by participating in the contract cultivation of onions. To this end, we investigated the participation satisfaction with the sense of community's emotional connection, fulfillment of need, membership, and influence. According to the analysis of the sense of community of onion farmers, the definition of need, membership, and influenced participation satisfaction and were statistically significant. It was also shown to affect sense of community in the order of membership, Influence, fulfillment of need, and emotional connection. Therefore, it is necessary to form a continuous relationship with the leader and Nonghyup, to lead to improved farm income, induce pride as a member of participating farmers, and form a positive perception among onion farmers.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.12
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• pp.524-535
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• 2020

This study was conducted to derive implications for the dissemination and expansion of subtropical crops in farms. To this end, the cultivation trends and main producing areas of promising subtropical crops in Korea were analyzed. Analysis results found that the cultivation area of crops, excluding mango, was stagnating or decreasing. The main producing areas of domestic subtropical crops are located on Jeju Island (mango, dragon fruit), in Gyeongsangnam-do (papaya), and in Jeollanam-do (turmeric). Guava and Yeoju could not define the main producing area. For all crops, the percentage of cultivated area in the top 10 regions was high, but only half of the regions maintained the ranking. These results imply that the introduction and abandonment of subtropical crops are frequent. The dissemination and expansion of subtropical crops are justifiable in terms of responding to climate change in the future and creating new income for farms. Therefore, government support policies and agricultural promotion agencies need to be established.

• Korean Journal of Poultry Science
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• v.26 no.1
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• pp.43-50
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• 1999

The features of special brand eggs are growing more and more diverse and it is hard to draw a clear distinction between these and ordinary (no-brand) eggs. Special brand eggs range from those with objectively recognizable characteristics to those given only an unsubstantial product image and price differentials are among them great, too. The relation between product features and prices is unclear. Special brand eggs are the commodity whose characteristics are the vaguest of all livestock products. Farm's brand eggs produce a high profitability to producers is they are directly sold to consumers, by, for example, home-delivery service. But if they are sold to supermarkets, etc., producer's (poultry farmer's) income becomes lower by the amount of distributors' margin, reducing the profitability substantially. Thus how to increase the ration of retailing is important for farmers to secure a high profit. The sales strategies of poultry are the combination of two elements, that is, new product development (product differentiation) and creation of new market. But it is difficult for special brand egg producers to develop products with clear characteristics (use value) distinct form ordinary eggs and so these producers depend on the factors of appearance, such as the color of egg shells and package. Special brand eggs manage to keep their marketable value by the combination of the few product features and product image. Thus NB eggs from feed producers have a great market-ability since they can take advantage of the power of patents and TV commercials. However, market differentiation affects profitability much more than product features and price gaps are very wide between directly sold and wholesaled eggs. The producers of special brand eggs have come to the turning point where they have to decide whether they will content with being the subcontractors for NB and PB eggs or they will continue to keep their independence in production and marketing.

• Journal of Mushroom
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• v.1 no.1
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• pp.1-8
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• 2003

Mushroom cultivation in Korea was launched in the early 1960's. At that time Korean government started a program for increasing cultivation of button mushroom (Agaricus bisporus) and oak mushroom (Lentinula edodes) to export agricultural products and to increase farm income. National research institutes under Rural Development Administration, Korea Forest Service, etc. play a leading role in mushroom industry as follows : Development and spread of genetically superior commercial strains, good spawns, and cultivation techniques. Training and field advice to lead farmers for mass production of high quality mushrooms. Political support of facilities and establishments for mushroom cultivation. Several mushrooms including oak mushroom, button mushroom, oyster mushroom, winter mushroom, Ganoderma, P. eryngii, etc. have been popularized for their cultivation techniques and produced in large quantities in the farm. According to a recent statistics, mushrooms have been grown by about 20,000 farm households, in Korea and the gross production of fresh mushrooms is estimated about 170,000 M/T. The gross production of oyster mushroom is the highest followed by winter mushroom, oak mushroom and button mushroom. The gross amount of mushroom production stands over 700 billion won. Thus, mushroom industry goes to the most important cash crop to be produced yearly.