Quality Characteristics of Cookies with Hot Water Extract of Seamustad (Undaria pinnatifida) Sporophylls and Treated with Gamma Irradiation (감마선 조사된 미역귀(Undaria pinnatifida Sporophyll) 열수추출물을 첨가한 쿠키의 품질 특성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.40 no.11
- /
- pp.1604-1611
- /
- 2011