Antioxidant and Immunological Activities of Polysaccharide Extracted from Cultured Mycelia of Schizophyllum commune (치마버섯 균사체 배양물로부터 분리한 다당류의 항산화 및 면역 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.9
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- pp.1334-1341
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- 2014