• Title/Summary/Keyword: evaporation effect

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4.57 mm 세관 열교환기 내 이산화탄소의 증발열전달 특성 (Evaporation Heat Transfer Characteristics of Carbon Dioxide in the Inner Diameter Tube of 4.57 mm)

  • 구학근
    • Journal of Advanced Marine Engineering and Technology
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    • 제31권2호
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    • pp.145-151
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    • 2007
  • The evaporation heat transfer coefficient of $CO_2$(R-744) in a horizontal tube was investigated experimentally. The main components or the refrigerant loop are a receiver, a variable-speed pump, a mass flow meter, a pre-heater and evaporator(test section). The test section consists of a smooth, horizontal stainless steel tube of inner diameter of 4.57 mm. The experiments were conducted at mass flux of 200 to $500\;kg/m^2s$, saturation temperature of -5 to $5^{\circ}C$, and heat flux of 10 to $40\;kW/m^2$. The test results showed the heat transfer of $CO_2$ has a greater effect on nucleate boiling more than convective boiling. Mass flux of $CO_2$ does not effect nucleate boiling too much. In comparison with test results and existing correlations, the best fit of the present experimental data is obtained with the correlation of Jung et al. But existing correlations failed to predict the evaporation heat transfer coefficient of $CO_2$, therefore, it is necessary to develope reliable and accurate predictions determining the evaporation heat transfer coefficient of $CO_2$ in a horizontal tube.

부직포 충전재의 구조적 특성이 수분전달 특성에 미치는 영향-단층구조와 이층구조 부직포의 비교- (The Effect of Geometrical Structure on the Moisture Transport Properties of Nonwoven Batting Materials)

  • 김희숙;나미희
    • 한국의류학회지
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    • 제24권6호
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    • pp.810-818
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    • 2000
  • The purpose of this study was to analyze the effect of geometrical structure on the moisture transport properties of nonwoven batting materials. Two types of nonwovens were used such as single and double layered nonwovens. Steady and dynamic state water vapor transport properties were measured by absorption, evaporation and cobaltous chloride method respectively. The results of this study were as follows: 1) Geometrical structure affected water vapor evaporation, but there were no differences between single and double layered nonwovens in moisture absorption. Thickness and air permeability were influencing factor on water vapor transport rate. 2) Directionality of double layered nonwoven was observed both in steady and dynamic state moisture transport. There were differences between upper and lower layer of double layered nonwoven both in moisture absorption rate and color change by cobaltous chloride method. 3) In dynamic state of water vapor transport rate, single layered nonwoven reached more rapidly at the established relative humidity. It was confirmed that geometrical structure affected water vapor evaporation and hydrophilicity of fiber affected moisture absorption because there were much more water vapor transport rate by evaporation than absorption within the same period of time.

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음파가 고정액적의 증발/연소에 미치는 영향에 관한 연구 (Effect of acoustic wave on the evaporation/combustion of suspended droplet)

  • 한재섭;김선진;김유
    • 한국추진공학회지
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    • 제6권3호
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    • pp.53-60
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    • 2002
  • 본 연구에서는 대기압하에서 외부교란이 고정 연료액적(jet A-1)의 증발/연소에 미치는 영향에 대한 실험연구 결과이다. 연구결과, 탄화수소계 연료인 제트유(jet A-1)액적은 크기에 상관없이 일정한 증발률 상수 $k_{e'}$ 연소율 상수 $k_c$를 유지하였다 또한, 액적의 증발률 및 연소율 상수 $k_{e'}k_c$를 증가시키기 위해서는 적절한 음파의 주파수 및 진폭영역이 존재하였으며, $80Hz\leqf\leq100Hz, 80\leqSPL\leq110$에서 각각 외부교란이 없을 때보다 1.2~1.51배, 1.04~l.42배 만큼 증가하였다.

월(月) 평균유역증발산량(平均流域蒸發散量) 추정(推定)에 관(關)한 연구(硏究) (A Study on the Estimation of Monthly Average River Basin Evaporation)

  • 김태철;안병기
    • 농업과학연구
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    • 제8권2호
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    • pp.195-202
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    • 1981
  • 회개, 수자원획(水資源劃) 등(等) 이수(利水)를 목적(目的)으로 하는 장기유출해석(長期流出解析)에 있어 가장 중요(重要)한 인자(因子) 중(中)의 하나인 유역증발산량(流域蒸發散量)을 Water budget방법(方法)에 의(依)하여 산정(算定)하여, Pan, Potential, Regional evaporation과 Temperature와의 관계(關係)를 구명(究明)하여 유출기록(流出記錄)이 없는 무계기(無計器) 지역(地域)의 유역증발산량(流域蒸發散量)과 장기유출량(長期流出最)을 추정(推定)하기 위하여 금강수계(錦江水系) 용담지점(龍潭地點)의 5 개년(個年) 자료(資料)를 분석(分析)한 결과(結果)는 다음과 같다. 1. Pan evaporation과 River basin evaporation과의 비(比)($E_w/E_{pan}$)가 계절별(季節別) 성향(性向)을 가장 질서(秩序)있게 나타났으며, Pan evaporation으로부터 River basin evaporation을 Fig. 9 또는 Table-7로부터 추정(推定)할 수 있다. 2. Penman의 Potential evaporation을 적용하기 위하여 cloudness effect와 Wind function의 지역상수(地域常數)를 결정한 결과, 용담지역(龍潭地域)의 지역상수(地域常數)는 다음과 같다. $R_A=R_C(0.13+0.52{\frac{n}{D}})$ $E_a=0.35(e_s-e)(1.8+1.0U)$ 3. Regional evaporation [$E_R=(1-a)R_C-E_P$]는 유도과정의 가정에 따른 functional error가 큰 것으로 보여지나, 유역(流域)전반의 물리(物理), 화학(化學), 생물학적(生物學的)인 증발(蒸發)기구를 포괄적(包括的)으로 포용(包容)하고 있는 이와같은 이론적(理論的)인 함수개발(函數開發)이 요망된다. 4. 기상자료(氣象資料)가 미비(未備)한 지역(地域)에서는 기온(氣溫)만으로 Fig-11과 같이 개락적(槪略的)인 월(月) 평균(平均) 증발산(蒸發散)을 구(求)할 수 있다.

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유동 방향이 간접 증발식 냉각기 성능에 미치는 영향 (Effects of flow direction on the performance of an indirect evaporative cooler)

  • 추현선;이관수;이대영
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2006년도 하계학술발표대회 논문집
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    • pp.743-748
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    • 2006
  • Ren et al. analyzed the performance of the indirect evaporative cooler according to the direction of the flow considering evaporation water flow and wetness. However the effect of NTU of each channel on the performance of the indirect evaporative cooler according to the direction of the flow was not analyzed exactly. In this study the effect of the direction of the flow on the Indirect evaporative cooling performance changing NTU of each channel are investigated theoretically. The cooling process of the indirect evaporative cooler by flow direction is modeled into a set of linear differential equations and solved to obtain the exact solutions to the temperatures of the hot fluid, the moist air, and evaporation water. Based on the exact solution in the case of different NTU of each channel, we study the change of the distribution of the temperature according to each flow direction and at the same time analyze the effect of the flow direction on the cooling performance.

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다양한 습윤성 표면 위에서의 액적 증발 (Droplet Evaporation on Surf aces of Various Wettabilities)

  • 송현수;이용구;진송완;김호영;유정열
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2008년도 춘계학술대회논문집
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    • pp.662-665
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    • 2008
  • We experimentally investigate the evaporation characteristics of water droplet on surfaces of various wettabilities in the range of contact angle from 30$^{circ}$ to 150$^{circ}$. When a liquid droplet on a solid surface evaporates, the contact angle generally decreases with time and the evaporation rate varies with the droplet geometry such as the contact angle and the radius of curvature. Experimental data on the contact angle as a function of the droplet volume obtained by digital image analysis techniques cannot be explained by the existing theories. By measuring the temporal evolutions of the droplet radius and contact angle, we find the qualitative difference between the evaporation patterns on the hydrophilic surfaces where the contact radius remains constant initially and those on the superhydrophobic surfaces where the contact angle remains constant. Also, the evaporation rate is observed to depend on the surface material although the currently available models assume that the rate is solely determined by the droplet geometry. Despite the fact that the theory to explain this dependence on the surface remains to be pursued by the future work, we give the empirical relations that can be used to predict the droplet volume evolution for each surface. It is expected that the present study will contribute to interpreting the effect of droplet geometry on the evaporation.

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모세관 단면 형상에 따른 계면 및 증발 특성 (Geometry Effects of Capillary on the Evaporation from the Meniscus)

  • 최충효;진송완;유정열
    • 대한기계학회논문집B
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    • 제31권4호
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    • pp.313-319
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    • 2007
  • The effect of capillary cross-section geometry on evaporation is investigated in terms of the meniscus shape, evaporation rate and evaporation-induced flow for circular, square and rectangular cross-sectional capillaries. The shapes of water and ethanol menisci are not much different from each other in square and rectangular capillaries even though the surface tension of water is much larger than that of ethanol. On the other hand, the shapes of water and ethanol menisci are very different from each other in circular capillary. The averaged evaporation fluxes in circular and rectangular capillaries are measured by tracking the meniscus position. At a given position, the averaged evaporation flux in rectangular capillaries is much larger than that in circular capillary with comparable hydraulic diameter. The flow near the evaporating meniscus is also measured using micro-PIV, so that the rotating vortex motion is observed near the evaporating ethanol and methanol menisci except for the case of methanol meniscus in rectangular capillary. This difference is considered to be due to the existence of corner menisci at the four comers.

용매 증발에 의한 유기용매내 Horseradish peroxidase의 재생 (Reactivation of Horseradish Peroxidase in Organic Media Using Solvent Evaporation)

  • 최유성;유영제
    • KSBB Journal
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    • 제14권4호
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    • pp.465-469
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    • 1999
  • Water/cosolvent mixture system에 사용된 활성을 잃은 효소를 증발을 통해 재생하였다. model system으로 HRP를 이용하였을 때, 활성을 잃은 효소를 증발과 희석을 통해 용매를 제거하였을 경우, 두 경우 모두 열역학적으로 동일한 상황임에도 불구하고 증발에 의해 재생된 효소의 활성이 더 높게 나타났으며, 이는 증발이 활성을 잃은 효소의 재생에 어떤 영향을 주는 것으로 여겨진다. 형광분석법을 이용하여 효소의 구조를 간접적으로 분석하였을 때, 증발에 의한 경우가 희석에 의한 경우보다 효소의 구조적 변형이 적었음이 관찰되었다.이러한 결과들을 통해 증발에 의한 재생 효과는 구조적으로 비활성화된 효소의 활성을 일부 되살리는 기능을 하는 것으로 여겨진다. 한편 용매의 증발에 의해 재생된 효소는 초기 효소의, 유기용매 내에서의 상대적 안정성을 유지하였다.

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물과 나노유체 액적의 고온 벽면에서의 증발 특성에 관한 연구 (A Study on the Evaporation Characteristics of Water or Nanofluid Droplets on a Heated Surface)

  • 김진한;이경재;정선욱;강보선
    • 한국분무공학회지
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    • 제21권4호
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    • pp.177-183
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    • 2016
  • In this study, the evaporation characteristics of water or nanofluid droplets on a heated surface was investigated by visualization of the evaporation process and evaluation of the heat transfer coefficient using the droplet temperature measured. The evaporation characteristics was compared between water and nanofluid droplets and the effects of the mass ratio of nanofluid and the inclination of heated surface were analyzed. The heat transfer rate of nanofluid droplet was higher than that of water droplet. The heat transfer coefficient was increased with the increase of the mass ratio of nanofluid. The effect of the inclination of heated surface was much higher than that of fluid type used, which indicates that the inclination of heated surface should be considered as one of influential parameters in the spray cooling process.

액적의 증발에 미치는 수증기 농도의 영향 (Effects of Water Vapor Concentration on a Droplet Evaporation)

  • 김용우;이명준;하종률;정성식
    • 한국분무공학회지
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    • 제4권1호
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    • pp.27-33
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    • 1999
  • An experimental study has been conducted to clarify the effect of vapor on droplet evaporation. Droplets of water, ethanol, n-hexadecane and n-heptane were exposed in air stream. Temperature, pressure, and flow velocity in the ambient air are 470K, 1 atm, and 2m/s, respectively. Measurements are carried out for the wide range of water vapor concentration$(0%\sim40%)$. To obtain the time histories of droplet diameter, suspended droplet in hot and humid air stream was synchronized with a back flash light, and enlarged droplet images were taken on a CCD camera. With the vapor concentration increasing, the evaporation rate constant of water droplet decrease slightly and the droplet of ethanol and n-heptane increase actively. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.

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