• 제목/요약/키워드: ethylene response

검색결과 134건 처리시간 0.03초

스트레스에 의한 식물세포 손상에서 Biphasic Reactive Oxygen Species(ROS)와 Ethylene 생합성의 Synergism 효과 (Stress-induced biphasic ethylene and ROS biosynthesis are synergistically interacted in cell damage)

  • 지나리;박기영
    • Journal of Plant Biotechnology
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    • 제38권1호
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    • pp.22-29
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    • 2011
  • 비생물학적 스트레스로 $H_2O_2$를 이용하여 산화적 스트레스와 고염분 스트레스를 처리한 후 ROS의 생성을 확인한 결과 스트레스 처리 후 30분에 일시적으로 1차 peak를 형성하였다가 거의 basal level까지 감소하고 다시 증가하여 3시간에 매우 다량의 2차 peak를 형성한 후 거의 basal level로 다시 낮아지는 biphasic 양상을 나타내게 된다. 따라서 ROS의 생성은 초기 30분 내에 일시적으로 발생한 Phase I의 ROS와 Phase II의 좀 더 장기적으로 다량의 고농도로 발생된 ROS의 생리적 역할이 다를 것으로 여겨진다. 본 논문에서는 스트레스 처리 시 생성되는 ROS를 확인한 후 ROS 생성 유전자인 RbohD와 RbohF 유전자 발현이 억제된 RbohD-AS, RbohF-AS 형질전환 식물체를 이용하여 실험을 수행하였다. 스트레스에 의해 생성되는 ROS의 생성을 억제시킴으로써 스트레스에 대한 ethylene 생성이 더 적은 것으로 나타났다. 또한, 이들 형질전환 식물체에서 ethylene 생성과 $H_2O_2$ 억제 효과를 확인하였으며 고염분 등의 스트레스에 대한 저항성은 ROS와 ethylene의 생성이 저하되어 나타난 것으로 판단된다. 산화적 스트레스와 고염분 스트레스에서 후기 ethylene이 다량으로 생성되는 시기, 즉 세포손상이 초래되는 후기에서 DNA fragmentation 분석을 통해서 ROS와 ethylene의 생성이 높은 식물체일수록 PCD가 높게 나타난 것으로 여겨지며, 이 과정에서 작용하는 유전자는 RbohD와 RbohF인 것으로 보이며, RbohD가 더 효과적으로 작용하는 것으로 생각된다. 따라서 스트레스에 반응하는 신호전달과정에서 초기에 ROS가 생성이 되고 후기에 ethylene이 다량으로 생성되어 결국 세포죽음에 이르게 하는 상호 synergism을 일으켜 반응을 나타내며, 이러한 반응 과정에서 RbohD와 RbohF 유전자 발현의 억제가 스트레스에 대한 식물체의 저항성을 높이는 것으로 사료된다.

New Insights into the Protein Turnover Regulation in Ethylene Biosynthesis

  • Yoon, Gyeong Mee
    • Molecules and Cells
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    • 제38권7호
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    • pp.597-603
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    • 2015
  • Biosynthesis of the phytohormone ethylene is under tight regulation to satisfy the need for appropriate levels of ethylene in plants in response to exogenous and endogenous stimuli. The enzyme 1-aminocyclopropane-1-carboxylic acid synthase (ACS), which catalyzes the rate-limiting step of ethylene biosynthesis, plays a central role to regulate ethylene production through changes in ACS gene expression levels and the activity of the enzyme. Together with molecular genetic studies suggesting the roles of post-translational modification of the ACS, newly emerging evidence strongly suggests that the regulation of ACS protein stability is an alternative mechanism that controls ethylene production, in addition to the transcriptional regulation of ACS genes. In this review, recent new insight into the regulation of ACS protein turnover is highlighted, with a special focus on the roles of phosphorylation, ubiquitination, and novel components that regulate the turnover of ACS proteins. The prospect of cross-talk between ethylene biosynthesis and other signaling pathways to control turnover of the ACS protein is also considered.

부유 단감 과실의 과육 갈변에 대한 에틸렌의 영향 (The Effect of Ethylene on the Fruit Flesh Browning in Fuyu Persimmon)

  • 최성진
    • 한국식품저장유통학회지
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    • 제4권1호
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    • pp.39-44
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    • 1997
  • Ethylene was treated or inhibited to investigate its effect on the physiological changes related to induction of flesh browning in Fuyu persimmon fruit. The response of fruit to ethylene was so slight, that the Fuyu fruit seemed to possess a similar characteristic to non-climacteric fruit. The flesh browning was however enhanced by ethylene treatment, although any significant increment of phenolic content or PPO activity in flesh tissue was not detected. Ethylene induced not only increasing of ion leakage from fruit tissue, but the fatty acids extracted from ethylene-treated fruit tissue were also more saturated. It was suggested that ethylene be related in the changing of membrane permeablity via saturating of fatty acid in membrane lipid. That could result in increased leakage of vacuole-stored phenolic compounds, which oxidized further by PPO to cause fruit flesh to brown.

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옥수수 일차뿌리에서 Ascorbic acid가 굴중성 반응에 미치는 효과 (Effect of Ascorbic Acid on the Gravitropic Response of Primary Roots in Maize)

  • 김충수;;김순영
    • 생명과학회지
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    • 제24권12호
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    • pp.1364-1370
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    • 2014
  • Ascorbic acid (AA)는 식물 발달과 생장에 필수적인 다기능성 대사산물이다. 본 연구에서는 항산화제인 AA가 옥수수 일차 뿌리에서 굴중성 반응에 미치는 효과를 조사하였다. $10^{-3}$ M AA를 신장대에 처리하면 뿌리 굴중성 반응은 영향을 받지 않고 뿌리 생장은 약간 억제되었다. 그러나 $10^{-5}$ M과 $10^{-3}$ M AA를 뿌리 끝에 처리하였을 때, 뿌리 굴중성 반응은 촉진된 반면, 뿌리 생장은 억제되었다. 수평으로 놓인 뿌리의 윗면과 아랫면에서 IAA함량의 차이는 차등 생장을 유발한다. 뿌리는 IAA에 대하여 매우 민감하여 아랫면에 증가된 IAA는 뿌리 생장을 억제한다. 그러므로 본 연구에서 AA가 존재할 때 IAA의 효과를 조사하였다. AA는 IAA와 함께 처리하면 굴중성 반응을 더욱 억제시켰다. 뿌리 생장과 굴중성 반응의 조절에 관여하는 AA의 작용을 알아보기 위하여, AA를 처리한 후 에틸렌 생성을 측정하였다. AA는 ACC가 에틸렌으로 전환되는 단계를 조절하는 ACC oxidase gene을 활성화시켜 에틸렌 생성을 촉진하였다. 이 결과는 AA가 에틸렌 작용의 조절을 통하여 옥수수 뿌리에서 굴중성 반응에 영향을 준다는 것을 제시한다.

Inhibition of ethylene biosynthesis enhances embryogenesis of cultured microspores of Brassica napus

  • Leroux, Benoit;Carmoy, Nathalie;Giraudet, Delphine;Potin, Philippe;Larher, Francois;Bodin, Manuelle
    • Plant Biotechnology Reports
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    • 제3권4호
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    • pp.347-353
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    • 2009
  • Procedures that induce microspore embryogenesis have been described for a range of Brassica species, but embryo yield remains low for a number of genotypes. We have carried out experiments with the microspores from a weakly responsive line of B. napus to determine the culture conditions that optimize their in vitro embryogenesis by treating them with effectors of ethylene synthesis and action. The results revealed that isolated microspores subjected to an initial heat stress in a medium supplemented with inhibitors of ethylene synthesis such as AVG and $CoCl_2$ exhibited significantly increased embryo yields. This suggested that regulatory effects are exerted by the ethylene produced by the isolated microspores on the early processes of gametogenesis. As a consequence, treatment of microspores with SAM, an ethylene synthesis precursor, or with the ethylene-releasing agent ethephon, led to decreases in embryo yield. A special response to ethylene during the early stages of microspore development was finally shown to occur through experiments where isolated microspores were treated for increasing periods of time with $CoCl_2$. Collectively, our data demonstrated that the induction of embryogenesis induced by heat stress can be enhanced by inhibitors of ethylene biosynthesis.

Regulation of Chilling Tolerance in Rice Seedlings by Plant Hormones

  • Chu, Chun;Lee, Tse-Min
    • 한국작물학회지
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    • 제37권3호
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    • pp.288-298
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    • 1992
  • Since the major important factors limiting plant growth and crop productivity are environmental stresses, of which low temperature is the most serious. It has been well known that many physiological processes are alterant in response to the environmental stress. With regard to the relationship between plant hormones and the regulation of chilling tolerance in rice seedlings, the major physiological roles of plant hormones: abscisic acid, ethylene and polyamines are evaluated and discussed in this paper. Rice seedlings were grown in culture solution to examine the effect of such plant hormones on physiological characters related to chilling tolerance and also to compare the different responses among tested cultivars. Intact seedlings about 14 day-old were chilled at conditions of 5$^{\circ}C$ and 80% relative humidity for various period. Cis-(+)-ABA content was measured by the indirect ELISA technique. Polyamine content and ethylene production in leaves were determined by means of HPLC and GC respectively. Chilling damage of seedlings was evaluated by electrolyte leakage, TTC viability assay or servival test. Our experiment results described here demonstrated the physiological functions of ABA, ethylene, and polyamines related to the regulation of chilling tolerance in rice seedlings. Levels of cis-(+)-ABA in leaves or xylem sap of rice seedlings increased rapidly in response to 5$^{\circ}C$ treatment. The tolerant cultivars had significant higher level of endogenous ABA than the sensitive ones. The ($\pm$)-ABA pretreatment for 48 h increased the chilling tolerance of the sensitive indica cultivar. One possible function of abscisic acid is the adjustment of plants to avoid chilling-induced water stress. Accumulation of proline and other compatible solutes is assumed to be another factor in the prevention of chilling injuies by abscisic acid. In addition, the expression of ABA-responsive gene is reported in some plants and may be involving in the acclimation to low temperature. Ethylene and its immediate precusor, 1-amincyclopropane-1-carboxylic acid(ACC) increased significantly after 5$^{\circ}C$ treatment. The activity of ACC synthase which converts S-adenosylmethionine (SAM) to ACC enhanced earlier than the increase of ethylene and ACC. Low temperature increased ACC synthase activity, whereas prolonged chilling treatment damaged the conversion of ACC to ethylene. It was shown that application of Ethphon was beneficial to recovering from chilling injury in rice seedlings. However, the physiological functions of chilling-induced ethylene are still unclear. Polyamines are thought to be a potential plant hormone and may be involving in the regulation of chilling response. Results indicated that chilling treatment induced a remarkable increase of polyamines, especially putrescine content in rice seedlings. The relative higher putrescine content was found in chilling-tolerant cultivar and the maximal level of enhanced putrescine in shoot of chilling cultivar(TNG. 67) was about 8 folds of controls at two days after chilling. The accumulation of polyamines may protect membrane structure or buffer ionic imbalance from chilling damage. Stress physiology is a rapidly expanding field. Plant growth regulators that improve tolerance to low temperature may affect stress protein production. The molecular or gene approaches will help us to elucidate the functions of plant hormones related to the regulation of chilling tolerance in plants in the near future.

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Functional Analysis of Pepper Cys2/His-Type Zinc-Finger Protein Promoter Region in Response to Bacterial Infection and Abiotic Stresses in Tobacco Using Agrobacterium-Mediated Transient Assay

  • Kim, Sang-Hee;Hwang, Byung-Kook
    • The Plant Pathology Journal
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    • 제21권1호
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    • pp.39-46
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    • 2005
  • The promoter region flanking the 5’ CAZFP1 coding region was isolated from the genomic DNA of Capsicum annuum. To identify the upstream region of the CAZFP1 gene required for promoter activity, a series of CAZFP1 promoter deletion derivatives was created. Each deletion construct was analyzed by Agrobacterium-mediated transient transformation in tobacco leaves after infection by Pseudomonas syringae pv. tabaci, or treatment with methyl jasmonate (MeJA), ethylene, abscisic acid (ABA), salicylic acid (SA), cold and wounding. Promoter fragments of 685 bp or longer showed 7-fold or greater induction after P. s. pv. tabaci infection and MeJA treatment. The CAZFP1 full-length promoter (-999 bp) also showed 6-fold induction in response to ethylene. The transiently transformed tobacco leaves with the CAZFP1 full length promoter fused-GUS gene showed more than 5-fold induction in response to SA, ABA and cold. These results suggest that the CAZFP1 promoter contains responsive elements for pathogen, MeJA, ethylene, SA, ABA and cold.

애기장대 굴중성 반응에 있어서 식물호르몬과 AtEXPA3 유전자의 역할 (The Roles of Phytohormones and AtEXPA3 Gene in Gravitropic Response of Arabidopsis thaliana)

  • 윤혜섭;이유;김성기
    • 생명과학회지
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    • 제21권7호
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    • pp.969-975
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    • 2011
  • 본 연구에서는 식물뿌리의 굴중성 반응에 있어서 식물호르몬과 AtEXPA3 유전자와의 관계를 밝히고자 하였다. AtEXPA3 유전자의 RT-PCR을 통한 발현분석 결과 잎, 근출엽, 뿌리 꽃 등 생장이 활발한 조직에서 발현률이 높게 나타났으며, 굴중성 자극과 BRs, IAA에 의해서도 발현이 증가되었다. 또한 ethylene 생합성 저해제인 AVG를 처리하면 굴중성 반응이 현저히 억제되었는데 이는 ethylene 그 자체도 BR과 IAA처럼 굴중성을 촉진시키는 활성을 갖고 있음을 의미한다. 한편 호르몬을 처리하지 않은 AtEXPA3 RNAi mutant에서 굴중성 반응이 억제되는 현상은 애기장대 뿌리의 생장에 관여하는 AtEXPA3의 조절 인자로 BRs, auxin, ethylene 등의 식물호르몬이 관여하고 있음을 나타낸다. 아울러 BRs signaling mutant에서 변화된 굴중성(bri1-301, bak1에서 감소, BRI-GFP에 서 증가) 반응의 감소와 증가는 굴중성 반응이 BRs의 신호전달 과정을 통하여 일어남을 의미한다. 결론적으로 애기장대 뿌리의 굴중성 반응은 식물호르몬에 의한 AtEXPA3 유전자의 발현 증가의 결과로 인해 애기장대 뿌리의 생장이 촉진되어 나타나는 결과라 하겠다.

Enhancing Arthropod Pitfall Trapping Efficacy with Quinone Sulfate: A Faunistic Study in Gwangneung Forest

  • Tae-Sung Kwon;Young Kyu Park;Dae-Seong Lee;Da-Yeong Lee;Dong-Won Shim;Su-Jin Kim;Young-Seuk Park
    • 생태와환경
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    • 제56권4호
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    • pp.303-319
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    • 2023
  • Pitfall traps that use ethylene glycol as a preservative solution are commonly used in arthropod research. However, a recent surge in cases involving damage to these traps by roe deer or wild boars owing to the sweet taste of ethylene glycol has prompted the addition of quinone sulfate, a substance with a pungent taste, to deter such wildlife interference. This study aimed to assess the effects of quinone sulfate on arthropods collected from pitfall traps containing ethylene glycol. We strategically positioned 50 traps using ethylene glycol alone and 50 traps containing a small amount of quinone sulfate mixed with ethylene glycol in a grid pattern for systematic sampling at the Gwangneung Forest long-term ecological research (LTER) site. Traps were collected 10 days later. The results revealed a notable effect on ants when quinone sulfate was introduced. Specifically, it decreased the number of ants. In a species-specific analysis of ants, only Nylanderia flavipes showed a significant decline in response to quinone sulfate, whereas other ant species remained unaffected. Additionally, among the arthropod samples obtained in this survey, we identified species or morpho-species of spiders, beetles, and ants and assessed species diversity. Consequently, the utilization of quinone sulfate should be undertaken judiciously, taking into account the specific species composition and environmental characteristics of the monitoring site. Our study also highlighted the significant response of various arthropod groups to variations in leaf litter depth, underscoring the crucial role of the leaf litter layer in providing sustenance and shelter for ground-foraging arthropods. Furthermore, we have compiled comprehensive species lists of both spiders and ants in Gwangneung forest by amalgamating data from this investigation with findings from previous studies.

Effects of ethylene treatment on postharvest quality in kiwi fruit

  • Lim, Byung-Seon;Lee, Jin-Su;Park, Hee-Ju;Oh, Soh-Young;Chun, Jong-Pil
    • 농업과학연구
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    • 제43권3호
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    • pp.340-345
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    • 2016
  • The kiwi fruit (Actinidia deliciosa cv. 'Hayward') should be ripened at any step during postharvest handling before consumer consumption. This is essential for freshly harvested kiwi fruit. But, this requires correct temperatures and ethylene concentrations. More testing of a newly developed ethylene generator using charcoal for commercial purposes is needed. This study was conducted to investigate the optimum storage temperatures and the effect of ethylene on the postharvest quality of kiwi fruit. Three different ethylene concentrations of 10, 50, and $100{\mu}L{\cdot}L^{-1}$ were used on fresh kiwi fruit stored at different temperatures of 10, 15, and $20^{\circ}C$. The quality changes of the fruits were assessed by sensory evaluation and by measuring firmness, soluble solids content, titratable acidity, and ethylene production. Higher storage temperatures and ethylene concentrations softened the kiwi fruit quickly and led to the rapid loss of acidity while soluble solid contents of fruit increased to a significant extent during the same storage period. Similarly, the firmness of ethylene-treated fruits stored at 20 and $15^{\circ}C$ dramatically decreased in the experiment while treated fruits stored at $10^{\circ}C$ decreased only slightly. Quality characteristics of kiwi fruits stored at 15 and $20^{\circ}C$ were better than those of fruits at $10^{\circ}C$. With regards to the effect of temperature, fruits stored at lower temperatures took a longer time to ripen and retained their quality longer. The newly developed ethylene generator maintained the ethylene concentration in the 5 kg box at $40-400{\mu}L{\cdot}L^{-1}$. The ethylene generator could also be used to soften persimmons.