• 제목/요약/키워드: enzyme characterization

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다중 교반형 생물반응기에 의한 배추 Phospholipase D의 특성연구 (Characterization of Chinese Cabbage Phospholipase D by a Multistirring Batch System Bioreactor)

  • 박동훈;정의호이해익이상영
    • KSBB Journal
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    • 제5권2호
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    • pp.119-124
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    • 1990
  • 다중 교반형 생물반응기 내에서 배추 PLD에 의한 인 지방질의 염기 가수분해 반응 및 염기전이 반응에 대한 특성 실험에서 다음과 같은 결론을 얻었다. 반응 최적 조건으로서 pH 5.6, 온도 37$^{\circ}C$였고 반응 촉진제로서 $Ca^2^+$의 농도는 가수분해 반응시 20mM, 염기전이 반응에서는 40mM이었다. Diethylether와 butylacetate도 강력한 반응촉진제로서 반응성을 높였고 이들의 농도는 20%가 효과적이었으며, 반면에 EDTA 및 $Ba^2^+,Mn^2^+,Zn^2^+$등은 PLD의 활성을 강력하게 저해하였다, 염기 수용체로서 glycerol을 비롯한 알콜 화합물은 대부분이 반응성을 양성으로 나타내었으며 15종의 알콜 화합물 가운데 glycerol, ethyleneglycol, propyleneglycol등이 반응성이 높게 나타났으며 이들의 최적농도는 20%가 효과적이었다.

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Identification, Expression and Preliminary Characterization of a Recombinant Bifunctional Enzyme of Photobacterium damselae subsp. piscicida with Glutamate Decarboxylase/Transaminase Activity

  • Andreoni, Francesca;Mastrogiacomo, Anna Rita;Serafini, Giordano;Carancini, Gionmattia;Magnani, Mauro
    • 한국미생물·생명공학회지
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    • 제47권1호
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    • pp.139-147
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    • 2019
  • Glutamate decarboxylase catalyzes the conversion of glutamate to gamma-aminobutyric acid (GABA), contributing to pH homeostasis through proton consumption. The reaction is the first step toward the GABA shunt. To date, the enzymes involved in the glutamate metabolism of Photobacterium damselae subsp. piscicida have not been elucidated. In this study, an open reading frame of P. damselae subsp. piscicida, showing homology to the glutamate decarboxylase or putative pyridoxal-dependent aspartate 1-decarboxylase genes, was isolated and cloned into an expression vector to produce the recombinant enzyme. Preliminary gas chromatography-mass spectrometry characterization of the purified recombinant enzyme revealed that it catalyzed not only the decarboxylation of glutamate but also the transamination of GABA. This enzyme of P. damselae subsp. piscicida could be bifunctional, combining decarboxylase and transaminase activities in a single polypeptide chain.

Purification and Characterization of Fibrinolytic Enzyme from Tricholoma sejunctum

  • Kim, Jun-Ho
    • 대한의생명과학회지
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    • 제8권4호
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    • pp.245-250
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    • 2002
  • Fibrinolytic enzyme has been purified from the edible mushroom, Tricholoma sejunctum using DEAE-cellulose chromatography, Phenyl-Sepharose chromatography and Mono-S column chromatography. The apparent molecular mass of purified enzyme was estimated to be 17100 Da by SDS-polyacrylamide gel electrophoresis and 19000 Da by gel filtration, Indicating that it was a monomer. The N-terminal amino acid sequence of the enzyme was Ala-Thr-Tyr-Lys-Ile-X-Ser-Ala-Thr-His-Gln-X-X-Leu-Val. It has a pH optimum at pH 9.5, suggested that purified enzyme was a alkaline protease. The activity of purified enzyme was inhibited by EDTA and 1,10-phenanthroline, indicating that purified enzyme is a metalloprotease. The activity of purified enzyme was increased by Zn$^{2+}$ and Co$^{2+}$, however, the enzyme activity was totally inhibited by Hg$^{2+}$.

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Preliminary Characterization of Keratinolytic Enzyme of Aspergillus flavus K-03 and Its Potential in Biodegradation of Keratin Wastes

  • Kim, Jeong-Dong
    • Mycobiology
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    • 제31권4호
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    • pp.209-213
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    • 2003
  • Aspergillus flavus K-03 isolated from poultry forming soil in Korea was studied for its ability to produce extracellular proteases on basal medium containing 2%(w/v) chicken feathers. The fungus was observed to be a potent producer of such enzymes. Keratinolytic enzyme secretion was the best at 15 days of incubation period at pH 9 and temperature $40^{\circ}C$. No relationship existed between the enzyme yield and increase of biomass. Enzyme production was suppressed by exogenous sugars in descending order arabinose>maltose>mannose>fructose. But glucose did not influence the enzyme activity. The keratinolytic enzyme released by the fungus demonstrated the ability to decompose keratin substrates as chicken feather when exogenous glucose was present. The keratinolytic activity was inhibited by $HgCl_2$ and serine-protease inhibitors such as phenymethylsulfonyl fluoride(100%), chymostain(88%), crystalline soybean trypsin inhibtor(80%), antipain(45%) and aprotinin(40%), and was not by cystein-protease and aspartyl-protease inhibitors. The enzyme activity is only partially inhibited by metallo-protease inhibitor. Thus, the enzyme secreted by A. flavus K-03 belongs to the alkaline serine-type protease.

Molecular Cloning, Characterization, and Application of Organic Solvent-Stable and Detergent-Compatible Thermostable Alkaline Protease from Geobacillus thermoglucosidasius SKF4

  • Suleiman D Allison;Nur AdeelaYasid;Fairolniza Mohd Shariff; Nor'Aini Abdul Rahman
    • Journal of Microbiology and Biotechnology
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    • 제34권2호
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    • pp.436-456
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    • 2024
  • Several thermostable proteases have been identified, yet only a handful have undergone the processes of cloning, comprehensive characterization, and full exploitation in various industrial applications. Our primary aim in this study was to clone a thermostable alkaline protease from a thermophilic bacterium and assess its potential for use in various industries. The research involved the amplification of the SpSKF4 protease gene, a thermostable alkaline serine protease obtained from the Geobacillus thermoglucosidasius SKF4 bacterium through polymerase chain reaction (PCR). The purified recombinant SpSKF4 protease was characterized, followed by evaluation of its possible industrial applications. The analysis of the gene sequence revealed an open reading frame (ORF) consisting of 1,206 bp, coding for a protein containing 401 amino acids. The cloned gene was expressed in Escherichia coli. The molecular weight of the enzyme was measured at 28 kDa using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The partially purified enzyme has its highest activity at a pH of 10 and a temperature of 80℃. In addition, the enzyme showed a half-life of 15 h at 80℃, and there was a 60% increase in its activity at 10 mM Ca2+ concentration. The activity of the protease was completely inhibited (100%) by phenylmethylsulfonyl fluoride (PMSF); however, the addition of sodium dodecyl sulfate (SDS) resulted in a 20% increase in activity. The enzyme was also stable in various organic solvents and in certain commercial detergents. Furthermore, the enzyme exhibited strong potential for industrial use, particularly as a detergent additive and for facilitating the recovery of silver from X-ray film.

콩나물 Peroxidase의 효소적 특성 (Enzymatic Characterization of Peroxidase from Soybean Sprouts)

  • 박인식;이민경
    • 한국식품영양과학회지
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    • 제27권6호
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    • pp.1143-1147
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    • 1998
  • Enzymatic characterization of peroxidase(E.C. 1.11.1.7) from soybean sprouts was investigated. The optimum pH of the purified peroxidase was 7.0 and relatively stable at pH 6.0~7.0. And the optimum temperature was 50oC. The enzyme was most active with guaiacol as a substrate, followed by (+)catechin, pyrogallol and p phenylenediamine. The Km values for guaiacol and H2O2 were 4.2mM and 2.5mM, respectively. L Ascorbic acid and 2 mercaptoethanol greatly inhibited the enzyme activity, while Cu2+, Co2+ and Ni2+ activated the enzyme.

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Bacillus sphaericus로부터 Cholesterol Oxidase의 정제 및 특성 (Purification and Characterization of Cholesterol Oxidase from Bacillus sphaericus)

  • 서형주;김태웅;손흥수
    • 한국미생물·생명공학회지
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    • 제21권5호
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    • pp.446-452
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    • 1993
  • The cholesterol oxidase produced from Bacillus sphaericus was purified and characterized. Through a series of purification procedures including DEAE-Toyoperal 650C, Sephadex G-200 and DEAE-Sephadex A-50 column chromatography, the purified enzyme was shown to have a specific activity of 0.179 units/mg protein having 31.8 fold purification and final yield of 12%. The molecular weight of the enzyme was estimated to be 47kDa and 47.tkDa by Sephadex G-200 chromatography and SDS-PAGE. The optimum temperature and pH for the enzyme were 30C and 6.0, respectively. The activity of the purified cholesterol oxidase was inhibited by Fe2+ and Hg+.

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Bacillus sp. GS가 생산하는 Xylanase의 정제 및 특성 (Purification and Characterization of Xylanase from Bacillus sp. GS)

  • 안준배;박헌국;이계호
    • 한국식품영양학회지
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    • 제7권1호
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    • pp.16-22
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    • 1994
  • Xylanase from Bacillus sp. GS was purified through acetone precipitation, DEAE-Sephadex A-50 ion exchange chromatography and Sephadex G-100 gel filtration. The optimum reaction temperature of purified xylanase was 50t . Its optimum pH was between pH 6.0 and pH 6.5. This enzyme was stable below 5$0^{\circ}C$ for several hours and stable at between pH 5.5 and pH 8.0. The enzyme activity of xylanase was remarkably increased by Co++ and Cu++ ions. According to the study of hydrolysis mode of this enzyme, it was turned out to be ends type xylanase that can produce xylooligosaccharides, known as bifidogenic factor, from xylan.

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Purification and Characterization of Glycerate Kinase From the Thermoacidophilic Archaeon Thermoplasma acidophilum: An Enzyme Belonging to the Second Glycerate Kinase Family

  • Noh, Mi-Young;Jung, Jin-Hwa;Lee, Sun-Bok
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제11권4호
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    • pp.344-350
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    • 2006
  • Thermoplasma acidophilum is a thermoacidophilic archaeon that grows optimally at $59^{\circ}C$ and pH 2. Along with another thermoacidophilic archaeon, Sulfolobus solfataricus, it is known to metabolize glucose by the non-phosphorylated Entner-Doudoroff (nED) pathway. In the course of these studies, the specific activities of glyceraldehyde dehydrogenase and glycerate kinase, two enzymes that are involved in the downstream part of the nED pathway, were found to be much higher in T. acidophilum than in S. solfataricus. To characterize glycerate kinase, the enzyme was purified to homogeneity from T. acidophilum cell extracts. The N-terminal sequence of the purified enzyme was in exact agreement with that of Ta0453m in the genome database, with the removal of the initiator methionine. Furthermore, the enzyme was a monomer with a molecular weight of 49kDa and followed Michaelis-Menten kinetics with $K_m$ values of 0.56 and 0.32mM for DL-glycerate and ATP, respectively. The enzyme also exhibited excellent thermal stability at $70^{\circ}C$. Of the seven sugars and four phosphate donors tested, only DL-glycerate and ATP were utilized by glycerate kinase as substrates. In addition, a coupled enzyme assay indicated that 2-phosphoglycerate was produced as a product. When divalent metal ions, such as $Mn^{2+},\;CO^{2+},\;Ni^{2+},\;Zn^{2+},\;Ca^{2+},\;and\;Sr^{2+}$, were substituted for $Mg^{2+}$ the enzyme activities were less than 10% of that obtained in the presence of $Mg^{2+}$. The amino acid sequence of T. acidophilum glycerate kinase showed no similarity with E. coli glycerate kinases, which belong to the first glycerate kinase family. This is the first report on the biochemical characterization of an enzyme which belongs to a member of the second glycerate kinase family.

새우젓에서 alkaline pretease의 정제 및 특성 (Purification and Characterization of Alkaline Protease from saewoo-jeot, salted and fermented shrimp (Acetes japonicus))

  • 남은정;오세욱;조진호;김영명;양차범
    • 한국식품과학회지
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    • 제30권1호
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    • pp.82-89
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    • 1998
  • 새우젓에서 protease를 추출, 정제하여 이의 효소학적 특성을 조사하였다. 새우젓 protease를 추출, 전기투석으로 탈염, ammonium sulfate로 단백질을 분획 시킨 후 Sephadex G-100 column chromatography와 DEAE-cellulose column chromatography를 행하여 정제하였으며 정제 효소는 전기영동상 단일 band로 나타났으며 분자량은 24 kDa, 수율은 14%, 비활성역가는 8.4 unit/mg, 정제배수는 9.8이었다. 정제효소의 최적 pH는 8.0이었고 $pH\;7.0{\sim}10.0$의 범위에서 안정하였다. 단백질 분해 효소 활성의 최적 온도는 $40^{\circ}C$이었고 $30{\sim}60^{\circ}C$의 온도 범위에서 안정성을 나타내었다. 기질에 대한 특이성으로 합성기질인 BAPNA, TAME에는 활성을 보였으며 hammersten casein을 기질로 사용하였을때의 Km값은 $5.1{\times}10^{-7}\;M$이었다. 금속 이온의 영향으로는 $M^{++}$만이 활성이 증가되었고 다른 금속 이온들에 의해서는 저해되었다. 저해제의 효과에서는 STI차 TLCK에 의해 현저하게 저해되었다. 이상의 성질에서 새우젓에서 분리된 protease는 serine계의 trypsin-like enzyme으로 추정되었다.

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