• 제목/요약/키워드: environmental-friendly organic

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인삼에 발생하는 점무늬병의 친환경적 방제를 위한 유기농업자재 선발 및 기 선발된 자재의 효과시험 (Selection and Control Effect of Environmental Friendly Organic Materials for Controlling the Ginseng Alternaria Blight)

  • 김우식;박지성
    • 한국약용작물학회지
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    • 제21권5호
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    • pp.388-393
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    • 2013
  • This study was conducted to select environmental friendly organic materials for controlling the ginseng alternaria blight and to evaluate their effects from 2011 to 2012. Alternaria blight is caused by Alternaria panax and is the most common ginseng disease in Korea. Environmental friendly organic materials were used to reduce amount of chemical fungicides and the number of spray for control of Ginseng Alternaria leaf blight. In 4 years of ginseng, control value of Alternaria leaf blight by single application of Defenoconazole WP was 82.3% and those of single application was 62.0~75.9%. Consequently, mixed or alternated application of eco-material products could be recommended as a control method to reduce the amount of fungicides.

섬유패션기업에서 기업환경요인이 친환경 소재 에 4P Mix 미치는 영향 연구 (Effects of Business Environmental Factors on 4P Mix of Eco-friendly Textile in Textile Fashion Firms)

  • 신상무;이송희
    • 패션비즈니스
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    • 제19권2호
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    • pp.36-52
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    • 2015
  • Nowadays, firms face the challenge of how to balance between the environmental request and business profit under the circumstances of being eco-friendly and sustainable. The purpose of this study was to investigate the effects of business environmental factors on the 4p mix of an eco-friendly textile in the textile fashion firms. This research was conducted by a questionnaire method, in which the questionnaires were distributed to the textile fashion firms. Of the returned questionnaires, one hundred of them were selected to be included in the analysis by developing descriptive statistics, factor analysis, cronbach's alpha, and regression analysis using SPSS18.0. The results of this study were as follows: There were significant effects of the firms' environmental management, organizational structure, and CEOs' environmental sensitivity in descending order of the business internal factors on the textile fashion firms' eco-friendly textile product. The factors of the firms' environmental management, organizational structure(internal factors), and legal regulation(external factor), in descending order, significantly affected the promotion of the eco-friendly textile. The factor of firms' environmental management (internal factor) significantly affected the distribution of the eco-friendly textile. The factors of CEOs' environmental sensitivity(internal factor), legal regulation(external factor), and firms' environmental management(internal factor), in descending order, significantly affected the price of the eco-friendly textile.

친환경농산물 소비에 대한 호감도, 구매의도, 추천의도에 영향을 끼치는 요인 연구 (A Study on the Factors of the Environment-friendly Agricultural Product Consumption on the Favorability, Purchase Intention, and Recommendation Intention)

  • 이철한;황재현
    • 한국유기농업학회지
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    • 제21권2호
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    • pp.171-187
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    • 2013
  • The environment-friendly agricultural product market receives consumers' great interests despite relatively few studies focused on consumers' decision making process of the environment-friendly agricultural products. This paper examines what factors influence on consumers' attitude and buying behavior on the environment-friendly agricultural product. In order to find the relative importance of each factor's influence, this study adopts multiple regression method based on the survey results of 500 people with the systematic random sampling. The results showed that consumers' favorable attitude towards the environment-friendly agricultural product were influenced by taste, freshness, food safety, and positive attitudes toward the environment-friendly agricultural product promotion. In addition, consumers' purchase intention was influenced by taste, food safety, environmental concern, and the promotion. Respondents recommend the environment-friendly agricultural product when they believe that the environment-friendly agricultural product had the values of taste, environmental concern, and promotion. Women are more active in buying and recommending the environment-friendly agricultural product; however, the price was not the statistically meaning factor. This study provides empirical data that was used for marketing and increasing the sales of the environment-friendly agricultural product. Future research was advised to examine more thoroughly on the relationships between the promotion efforts and purchase intention and the occasions when the price becomes the issue in the buying decision of the environment-friendly agricultural product.

저장기간 및 저장온도에 따른 미생물농약 및 친환경 유기농자재 유효미생물의 밀도변동 (Population Dynamics of Effective Microorganisms in Microbial Pesticides and Environmental-friendly Organic Materials According to Storing Period and Temperature)

  • 김용기;홍성준;지형진;심창기;박종호;한은정;안난희;이승돈;유재홍
    • 농약과학회지
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    • 제15권1호
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    • pp.55-60
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    • 2011
  • 친환경농자재의 품질관리와 관련하여 친환경 실천 농가를 대상으로 친환경농자재 선택사유, 사용방법, 선택기준, 선호 제형을 조사한 결과, 선택사유는 토양개량>병해충방제>생육촉진 순으로 나타났고, 사용방법은 구입즉시 사용하는 농가는 22.7%인 반면 보관하면서 사용하는 농가가 77.3%이었다. 시판 유통 중인 친환경제제 17종을 구입하여 구입 즉시 제제 중 미생물 농도를 조사한 결과, 친환경유가농자재(미생물제제, 토양미생물제, 친환경유기농자재) 2종은 보증 미생물 밀도가 기준치 이하로 품절 관리측면에서 문제가 있는 것으로 나타난 반면, 미생물농약으로 등록되어 사용되는 제품 중 미생물 밀도는 비교적 안정적이었다. 시판 유통 중인 친환경제제 17종을 6개월간 온도별로 저장하면서 제제 중 보증 미생물 농도를 조사한 결과, $4^{\circ}C$에 저장할 때에는 미생물농약은 1종의 액상제형 미생물제만이 기준치 이하였으며, 친환경유기농자내 8종 중 4종이 기준치 이하였다. 온도의 변화가 큰 실온에 저장할 때에는 전환경농자재는 7종 중 5종이, 미생물농약은 9종 중 4종이 기준치 이하로 나타나 $4^{\circ}C$$25^{\circ}C$의 정온 조건에 보관할 때보다는 온도가 변화되는 조건에 저장할 때 영향을 크게 받는 것으로 나타났다. 결론적으로 미생물제제의 저장온도에 따른 미생물의 변화는 저온($5^{\circ}C$) > $25^{\circ}C$(정온) > 변온(실온) 순으로 안정적이었으며, 제형에 따른 저장성은 입제 > 액상수화제 > 액상제 순으로 우수하였다.

유자에 발생하는 주요 병해 방제를 위한 유기농업자재 선발 및 방제효과 (Selection and Control Effect of Environmental Friendly Organic Materials for Controlling The Main Disease of Yuzu (Citrus junos Sieb))

  • 박지성;조웅준;김우식
    • 한국유기농업학회지
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    • 제22권1호
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    • pp.115-127
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    • 2014
  • 본 연구는 유자나무에 발생하는 주요 병을 방제하기 위한 친환경 유기농업자재를 선발하기 위하여 수행되었다. Phomopsi scitri에 의한 유자 검은점무늬병은(Meloanose)과 Elsinoe fawcettii에 의한 유자 더뎅이병(Scab)은 유자나무에서 가장 일반적인 병으로 알려져 있다. 병 발생은 6월 하순경에 피해가 큰 것은 6월 동안의 강우량과 상대습도와 밀접한 연관관계를 가지고 있다. 또한 이 병들은 수령이 낮은 유자보다는 수령이 높은 유자에서 심하게 발생하는 경향이 있다. 유자 검은점무늬병에 대한 방제효과는 농가의 관행재배구가 78.3%였으며, 친환경유기농업자재는 49.1~72.6% 방제효과를 보였다. 반면, 유자 더뎅이병 시험에서 농가의 관행재배구에 대한 방제효과는 82.6%였으며, 공시자재인 친환경유기농업자재는 41.1~71.8%의 방제효과를 보였다. 각각의 시험에서 통계적 유의성을 검정한 결과 통계적으로 유의성이 있었다. 본 시험결과에서 친환경유기농업자재는 유자의 검은점무늬병 및 더뎅이병에 대한 방제방법으로 제시할 수 있었다.

친환경 제품의 외재적 속성이 지각된 가치, 지각된 위험 및 구매의도에 미치는 영향: 중국 유기농우유를 중심으로 (The Effect of External Attributes of Eco-Friendly Product on Perceived Values, Perceived Risk and Purchasing Intention : Focus on Organic Milk Product in China)

  • ;박상문
    • 아태비즈니스연구
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    • 제10권1호
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    • pp.55-72
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    • 2019
  • Natural disasters and transient resource extraction cause new environmental problems and the waste of resources has also become a big problem. Because these kinds of environmental damage and pollution are harmful to human beings, the problem of environmental protection has become a global issue. In this situation, most consumers prefer Eco-Friendly products that benefit their health and can reduce environmental pollution as well. Businesses also try to develop marketing strategies that position products focused on the environment. At this point, the study has categorized extrinsic properties of Eco-Friendly products into brand images, the reliability of Eco-marks, advertisement views, and researches how the properties have effects on the perceived values and perceived risk in the process of consuming and how the perceived values and perceived risk have implications for purchasing intention. The consumer's perceived values are classified into emotional, social and Eco-friendly values. On the research of existing Chinese consumers or organic milk products, this study explains how the Chinese consumers make an assessment of the extrinsic property of Eco-Friendly products in the Chinese market and provide strategic implications to the Chinese market entrants.

지역농협단위 친환경농업의 추진사례 연구 - 안성 고삼지역의 사례를 중심으로 - (A Case Study on the Strategies for Developing Environmental -Friendly Agriculture by Regional Agricultural Cooperatives - Focused on Anseong Kosam Area -)

  • 김호
    • 한국유기농업학회지
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    • 제11권3호
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    • pp.21-35
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    • 2003
  • Environmental-friendly agriculture(EFA) has been mainly developed at many areas which have factors of natural, social cultural and economic characteristics. These rural areas can be developed into environmental-friendly space to preserve ecosystem, natural and cultural scenery, and environmental resources. The plan for developing a regional agriculture has to get central operating bodies, producers' organizations, a homogeneous district for farming, and so on. This case study is focused on development directions and situations of the EFA of Kosam area in Anseong. Kosam cooperatives is a central managing body to produce and sell rice by duck-farming method, and to develop rural area. This cooperatives is one of the leading those that have developed the regional agriculture in Korea. Kosam area is at a disadvantage of natural-geographical conditions and farming size. Kosam cooperatives has been trying to overcome these agricultural weaknesses by introducing duck-farming method. They have got many excellent results through developing EFA as a regional agriculture. Kosam area will be a good place for green tourism if they can actualize the combination model of three demand factors (natural and agricultural scenic view, natural-friendly recreation and safe food) for green tourism in the near future.

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친환경농산물 소비확대에 영향을 미치는 요인 분석 (An Analysis of the Factors Affecting in Consumption Increase of Environment-Friendly Agricultural Products)

  • 박근아;송경환
    • 한국유기농업학회지
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    • 제22권3호
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    • pp.381-395
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    • 2014
  • The objective of the study to investigate factors affecting consumers' consumption extension toward environment-friendly agricultural products in Suncheon city. The main results of the analysis are as follows. First, the main reason that consumers purchase environment-friendly agricultural products is "concerns of pesticides." Second, NAQS is highly trusted of a certificate institution. Third, the results show that consumers is satisfied such as safety, freshness, nutrition, whereas price, package design and taste are dissatisfied. Fourth, the factors affecting increase in the consumption of environmental-friendly agricultural products, have been analyzed in the variables noted of whether Sex, marital status, purchase experience, Private Certificate Authority faulty.

한국 친환경농업의 정책적 발전방안에 관한 연구 (A Study on Political development Strategy for Environmental-Friendly Agriculture in Korea)

  • 유덕기;국동전
    • 한국유기농업학회지
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    • 제12권3호
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    • pp.279-302
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    • 2004
  • The purpose of this study is analyze Development policies on environmental- friendly agriculture(EA) and find out some implications. As consumption of environmental-friendly agriculture products increasing, administrative policies on EA began 1997s and it has been generally expanded in Korea. The strategies for EA aim to promote among human beings and between humanity and nature require. In addition, support to develop horizontal and vertical productions-organization, regionalization, and political support must be further developed. The necessary investments for such concepts can clearly be reduced through cooperation.

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친환경농업 실천농가의 경영능력 진단 (Diagnosis of Managerial Ability of Farmers Practicing Environmental Friendly Agriculture)

  • 이기웅;유찬주;박형달
    • 한국유기농업학회지
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    • 제14권3호
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    • pp.267-285
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    • 2006
  • This study diagnosed the managerial ability of farmers in the Gokseong area and the Gwangyang area, and analysis was conducted especially placing focus on the difference in managerial ability on whether environmental friendly agriculture has been implemented or not. According to the analysis results, the average score of all the farmers was 63.9 out of the full score of 100 which can be seen to be a medium to high standard. Also, in the diagnosis results according to whether environmental friendly agriculture has been implemented or not, the ability scores of farmers practicing environmental friendly agriculture were higher than those who were not, but large differences between the item scores for information ability and cooperative ability were shown. This is connoting a very important meaning in terms of the point that correspondence is being made to the conditions required to possess market response capabilities to the high information systemization society to unfold in the future. As a result, the important issue can be seen to be personnel cultivation in order to possess self response capabilities through the development of education programs that can improve this kind of managerial ability and revision of support systems.

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