• 산업진흥연구
• /
• 제8권1호
• /
• pp.47-53
• /
• 2023

본 연구는 중소 제조업체의 친환경적 경영활동이 직무향상에 미치는 실증 연구로서 친환경 경영의 현황을 파악하고자 중소기업 제조업체를 대상으로 설문지 총 128개를 분석하였다. 분석결과를 요약하면 다음과 같다. 첫째. 중소기업의 친환경적 경영활동 중 사회적 활동은 직무향상에 통계적으로 유의한 영향을 미치지 못한 것으로 분석되었고, 둘째. 환경적 활동은 업무생산성에 𝛽= .394(p<.001)로 유의미한 영향을 미치는 것으로 나타났고, 직무만족에서는 𝛽=.216, p<.05로 낮은 인과관계를 보이며, 셋째. 경제적 경영활동은 직무만족에서 𝛽= .388(p<.001)로 유의한 영향을 미친 것으로 나타났다. 또한, 업무생 산성에는 β= .267(p<.01)로 낮은 인과관계를 확인하였다. 따라서 직무향상에 미치는 영향 중 업무생산성은 환경적 활동이, 직무만족은 경제적 경영활동이 직무향상에 영향을 미치는 것을 알 수 있었다. 본 연구는 중소기업의 친환경적 경영활동을 위한 환경조성과 경쟁력 있는 전략적 방향 제시 및 연구의 기초자료 제공에 의미가 있다.

• 한국생활과학회지
• /
• 제18권1호
• /
• pp.237-245
• /
• 2009

The purpose of the study is to investigate how much customers' environmental consciousness and perception of environmental marketing in the fast food company affect their purchasing intention. Out of 420 questionnaires, 394 were analyzed by SPSS/WIN12.0 for the study. The results are as follows: the more environmental consciousness customers have, the more consumers understand environmental efforts of fast food companies. Second, consumers agree that fast food companies have a responsibility for environmental problems. Third, significant factors related to environmentally friendly marketing are found out. In other words, social psychological factors are more useful than demographic factors drawn from previous studies. Therefore, the empirical study would provide evidence for customers being interested in environmental marketing and valuable data for marketers who will approach environmentally friendly fast food market in the future.

• 복식문화연구
• /
• 제32권4호
• /
• pp.564-576
• /
• 2024

In a situation where the importance of eco-friendly fashion is growing, this study adds to the needed research by analyzing consumption value satisfaction factors, brand image, and repurchase intentions of eco-friendly fashion products. During the investigation, the impact of gender was also accounted for to establish an effective marketing strategy. In June 2024, 250 surveys were evaluated from domestic consumers with experience purchasing eco-friendly fashion products. Descriptive statistical analysis, factor analysis, reliability analysis, and regression analysis were performed. Five factors were measured to determine satisfaction with the consumption value of eco-friendly fashion products: emotional value, functional value, social and situational value, passive value, and rare and eco-friendly value. Empirically subdividing satisfaction with eco-friendly fashion as recognized by consumers reveals meaningful findings about consumption value. Among the factors of consumption value satisfaction with eco-friendly fashion products, functional value, social and situational value, and rare and eco-friendly value all positively affected repurchase intention. The consumer's gender also made a difference in satisfaction. Considering these results, the marketing effect of eco-friendly fashion can be increased. This study will be able to increase the ESG management effect of fashion companies. By performing ESG management, the fashion industry can achieve social and environmental responsibility along with sustainable growth.

• KIEAE Journal
• /
• 제10권4호
• /
• pp.111-116
• /
• 2010

The environmental management is essential for construction projects. The environmental management cost for construction projects is used for various purposes to control the environmental pollution and treat the wastes generated from the construction sites. Six construction cases were analyzed to compare the environmental management cost. The proportion of environmental management cost for total construction budget should be higher than 0.70% in redevelopment projects and 0.30% in newly constructed buildings, respectively, but every six construction cases did not meet the legal requirement. Redevelopment projects expanded more environmental management cost than the newly constructed projects especially in noise control and wastes treatment. In case of apartment construction projects, the proportion of environmental management cost of redevelopment buildings is 2.4 times higher than the newly constructed buildings, but in all cases, paid more attention to the noise and waste controlling measures than the wastewater treatment. It is needed to ensure the cost-effectiveness of environmental management for achieving the eco-friendly construction sites.

• KIEAE Journal
• /
• 제4권3호
• /
• pp.171-178
• /
• 2004

In recent years, the objective information for the environmental effect of architecture will be furnished to the designer and inhabitant in order to minimize an excessive energy consumption and environmental loads by buildings. In addition, an environmental friendly architectural certification program for a residence, office, and school facilities have been operated to spread and supply environmental friendly architecture. Most of the environmental friendly architectural certification programs proposed in the country are focused on the aspect of the physical environments of architecture in its certification ranges. In the case of a foreign country, however, the certification ranges of an environmental friendly architectural certification program for the school facilities among the programs will be extended not only to the standards for architectural design, environmental aspect, and maintaining and management basis by considering the characteristics of educational effects for students but also to the curriculum, policy of environment, and roles of local community facilities by reflecting a social aspect. Therefore, this study proposes a design and evaluation method by considering an ecological element that will satisfy the requirement for educational well-being that includes not only the requirement for school facilities according to the development of a new curriculum like a space for teaching and learning but also the improvement of the quality of educational environments and the objective of an ecological school.

• 한국항만경제학회지
• /
• 제30권2호
• /
• pp.25-50
• /
• 2014

본 연구는 물류활동의 구성 요소인 생산, 운송, 보관/하역, 회수, 정보, 관리 및 정책이 기업의 친환경적 물류활동을 통하여 그 기업에 미치는 영향을 환경성과와 경영성과로 나누어 보고자 하였다. 본 연구의 결과, 친환경 물류활동은 기업의 환경성과에 정(+)의 영향을 미칠 것이라는 가설은 부분적으로 채택되었다. 기업의 친환경적 보관 및 하역, 관리, 정책의 변수는 정(+)의 영향을 미치는 것으로 나타났지만, 친환경적 생산, 운송, 회수, 정보가 정(+)의 영향을 미칠 것이라는 가설은 지지되지 않았다. 친환경 물류활동은 기업의 경영성과에 정(+)의 영향을 미칠 것이라는 가설 또한 부분적으로 채택되었다. 제조업 기반 기업의 실무자들은 대체적으로 친환경 물류활동이 물류비의 절감 및 매출액의 증가와 기업이미지 향상 등을 통한 고객만족도의 향상에 유의하게 영향을 미치고 있다고 인식하지는 않고 있는 편이다. 그러나 가설의 세부 요인을 살펴볼 때, 제조업 기반 기업들의 실무자들은 친환경적 관리, 친환경적 정책 요인들이 기업의 환경성과와 경영성과에 모두 영향을 미치고 있다고 인식하고 있다는 점이다. 기업이 정부의 정책 및 환경관련기준을 적극적으로 이용하고 사회 및 환경단체의 요구에 민감하게 대응하면 기업의 환경성과는 물론이고 경영성과에도 정(+)의 영향을 미칠수 있다는 것이다. 이는 향후 제조업 기반 기업뿐만 아니라 다른 산업군의 기업들도 기업의 지속가능한 성장에 있어 유용한 자료로 사용될 수 있을 것으로 사료된다.

• 한국건설관리학회:학술대회논문집
• /
• 한국건설관리학회 2007년도 정기학술발표대회 논문집
• /
• pp.844-847
• /
• 2007

전 세계적으로 환경에 대한 관심이 고조되는 가운데 각 산업에서의 환경보호를 위한 노력이 꾸준히 진행되고 있다. 건설분야에서도 환경보존 을 노력이 지속되고 있는 실정이다. 이에 본 논문에서는 친환경성, 고내구성, 가변성, 갱신성능 그리고 쾌적성 등의 종합적인 성능을 갖춤으로써 미래형 건축물의 기본요소가 될 수 있는 친환경 지능형 건축 Component system 제안을 위한 요소기술 분석에 초점을 맞추었다. 친환경 지능형 건축 Component system 개발을 위해 요구되는 성능을 파악한 후 그 성능을 구현시키기 위한 요소기술을 분석한 결과, SI주택과 Home Automation 기술이 주요 요소기술로 도출되었다. 그리고 이론 및 문헌 고찰을 통해 도출된 요소기술의 개념 및 개발동향에 대하여 대해 살펴본 후 최종적으로 이러한 기술요소의 융합을 통한 친환경 지능형 건축 Component system 을 제안하였다.

• 환경영향평가
• /
• 제28권3호
• /
• pp.263-274
• /
• 2019

본 연구의 목적은 도시하천의 생태복원사업 이후 친수시설의 모니터링 방법을 연구하고 그 결과를 바탕으로 관리구역의 설정과 유지관리방안을 제시하는데 있다. 이를 위해 친수시설의 유지관리모니터링 항목을 '이용공간 시설물', '산책로 및 자전거도로', '접근로', '안내판'으로 구분하였다. 각 친수시설의 평가는 '관리상태', '안전성', '이용정도'를 기준으로, '양호', '보통', '불량' 등급으로 구분하였다. 전주천을 대상으로 500m간격의 총 15개 구간을 조사 및 평가하여 친수시설마다 '우선관리', '일반관리', '유지/제거', '제거' 여부를 결정하고 이를 바탕으로 구간별 관리구역설정과 유지관리방안을 제시하였다. 전주천에서 '우선관리'가 필요한 시설이 5~9개로 나타난 J2, J3, J4, J9 구간은 '집중관리구역', '우선관리'가 필요한 시설이 1~3개로 나타난 J5, J6, J7, J8, J11, J14 구간은 '정기관리구역'으로 설정되었다. '우선관리'할 시설이 없는 J1, J10, J12, J13, J15구간은 '최소관리구역'으로 설정되었다. 본 연구의 모니터링 및 평가, 유지관리구역 설정과정은 향후 거버넌스가 참여하여 하천 친수시설물의 체계적인 유지관리계획을 마련하는데 적용될 수 있다.

• 한국유기농업학회지
• /
• 제14권3호
• /
• pp.267-285
• /
• 2006

This study diagnosed the managerial ability of farmers in the Gokseong area and the Gwangyang area, and analysis was conducted especially placing focus on the difference in managerial ability on whether environmental friendly agriculture has been implemented or not. According to the analysis results, the average score of all the farmers was 63.9 out of the full score of 100 which can be seen to be a medium to high standard. Also, in the diagnosis results according to whether environmental friendly agriculture has been implemented or not, the ability scores of farmers practicing environmental friendly agriculture were higher than those who were not, but large differences between the item scores for information ability and cooperative ability were shown. This is connoting a very important meaning in terms of the point that correspondence is being made to the conditions required to possess market response capabilities to the high information systemization society to unfold in the future. As a result, the important issue can be seen to be personnel cultivation in order to possess self response capabilities through the development of education programs that can improve this kind of managerial ability and revision of support systems.

• 한국조리학회지
• /
• 제24권3호
• /
• pp.60-70
• /
• 2018

Rapid economic growth brought material affluence and convenience, but it also has caused a negative issue, such as environmental damage. Therefore, this research holds the purpose of grasping structural influencing relationship of environmental awareness of cook, which is taking an important role in food safety among workers in hotel restaurants with eco-friendly attitude and food safety pursuit behavior. To achieve the purpose, collected materials were tested for the fidelity, organic causation and control effect, using Structural Equation Modeling for frequency analysis, confirmatory factor analysis, credibility analysis and hypothesis testing with SPSS (V23.0) and AMOS (V21.0) programs. Environmental awareness of hotel cook has causation with eco-friendly attitude, and the attitude has meaningful causation with food safety pursuit behavior. That is, it proved that cooks are taking care of their job carefully from the pre-cooking stage while most of people ignore the storing stage. The result shows not only hotel's own training session, cook's level of consciousness on the food safety and they are working with high sense of responsibility. The limitation of this research is that it only conducted with cooks of deluxe hotels in Busan, and it could not include various variables about environmental awareness. Therefore, it is expected that the lacking contents to be dealt by a follow-up study.