• 한국유기농업학회지
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• 제23권4호
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• pp.735-748
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• 2015

Main aims of environment-friendly agriculture (EFA) are increasing functions for environmental conservation of agriculture and building consumer confidence for agricultural products safety. The low-pesticide certification will be abolished in 2016, and this will give rise to much confusion to low-pesticide certification producers. The non-pesticide agriculture doesn't mean organic farming, and the EFA standards of Korea don't match up to international standards to organic agriculture. The system improvement directions for EFA are to devide into two types of organic farming and EFA, and EFA includes non-pesticide and low-pesticide farming both. These types must have legal grounds respectively.

• 현장농수산연구지
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• 제16권1호
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• pp.37-53
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• 2014

본 연구의 목적은 농업후계자들이 대학에서 전문교육을 받고 귀향한 후 친환경농업을 실천하는 데 따른 어려움을 파악하고 이를 해결할 수 있는 방안을 검토하는 데 있다. 본 연구의 조사대상은 전체 한농대 졸업생 감귤농가 24명 중에서 친환경농업을 실천하고 있거나 실천 경험이 있는 총 8명 중 조사에 응한 6농가이며, 개방형 설문지에 의한 사례 연구 방식으로 분석되었다. 사례농가들의 영농실태 분석결과, 이들은 기후변화 및 시장개발에 대응하기 위해 작목전환과 경영의 다각화를 도모하고 있으며, 농법으로는 한 농가만이 무농약 수준의 친환경농업을 희망하고 있고 대부분 유기재배를 지향하고 있다. 사례농가의 경영비 분석결과, 자재비 기준으로 물재비는 더 적게 들지만 관행농업과 같은 수준의 상품성을 얻기 위해서는 노력비가 더 들어가야 하는 것으로 조사되었다. 친환경농업의 생산량은 관행농업에 비해 20-50% 정도 감소하며, 판매가격은 10-50% 높은 것으로 나타났다. 친환경 감귤농가의 애로사항으로는 유기농업 기술 부족과 친환경농업에 적합한 판로부족이며 규모확대를 위한 토지구입이 어려운 것은 제주 농업이 갖는 특수한 제약조건이다. 졸업생 농가의 친환경농법으로의 전환은 부모님과의 합의가 어려운 문제로 나타나고 있으며, 친환경농업 기술을 자문 받을 수 있는 지역의 창구가 없다는 점이 지적되었다. 졸업생농가가 친환경농법으로 전환하기 위해서는 농업기술원 및 농업기술센타를 중심으로 친환경농업 선진농가와의 연계를 통해서 지속적인 기술교육과 자문이 이루어질 수 있도록 가칭 '제주 친환경 생태 유기농업 포럼'을 구성하여 기술자문 및 현장애로 기술이 개발 보급될 필요가 있다. 친환경 감귤의 적정 가격과 판로를 확보하기 위해서는 제주 지역의 로컬푸드와 연계된 판매활동과 육지의 로컬푸드와의 연계도 필요하다. 안전성과 신선도의 가치를 소비자가 신뢰하고 구매할 수 있는 다양한 유통채널을 확보해야 한다. 대부분의 사례농가의 소득증대를 위해서 장기적으로 체험이나 관광과 연계할 수 있는 6차농업의 농장경영을 구상할 필요가 있다. 다양한 품종의 감귤을 도입하여 다양성을 확보하고 체험 및 관광과 연계시켜 생태 유기농장으로 발전해 가야 한다. 이를 위해서는 국내외 선진 농장을 벤치마킹하고 정책사업과 연계할 수 있는 기반을 조성해야 한다. 한국농수산대학에서는 제주지역 졸업생들이 친환경 유기농업을 통해서 경영의 안정을 꾀하고 지역농업의 리더가 될 수 있도록 연구기관 및 보급기관과 연계하여 제주지역에 맞는 지원 프로그램을 개발하고 이를 바탕으로 졸업 후에도 지속적으로 새로운 정보와 기술을 제공해야 한다.

• 한국유기농업학회지
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• 제22권2호
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• pp.219-228
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• 2014

Even though consumers' concern about food-safety certified or environment-friendly chicken meat becomes one of the main issues of food consumption in Korea, university students' interest about food-safety certified or environment-friendly chicken meat was not often discussed. We realized that the cafeteria of university is one of the largest consumption points for the chicken meat of university students, and tried to analyze university students' consumption of food-safety certified or environment-friendly chicken meat at the cafeterias of university. The object of this paper is to conduct survey analysis about the students' behavior for consumption of food-safety certified or environment-friendly chicken meat at the cafeterias of university and to measure WTP(Willingness-to-pay) for the food cooked with food-safety certified or environment-friendly chicken meat. The results present that most of students show higher preference of environment-friendly chicken meat than food-safety certified chicken meat, and that they can pay 1,329.9 Korean won for food cooked with environment-friendly chicken meat.

• 한국유기농업학회지
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• 제13권3호
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• pp.229-242
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• 2005

This study was examined to analyze of the characteristics analysis of purchasing behavior for environment-friendly agri-products on consumers in Gwangju. The 310 subjects formatted questionnaires were analyzed to frequency, percentage, crosstabulation, chi-square test and logistic regression by SPSS WIN 10.0. The main results of this study were as followings (1) It was analyzed that consumers have had the reason to purchase, purchase places, purchase number of times, purchase background, optimum price and purchase item for environment-friendly agri-products. (2) It was tended that consumer showed degree of satisfaction, point to improve and purchase intention continuously for environment-friendly agri-products. (3) It was proved that age, income, medium contact level, cognitive level, valuation basis, producer and the direct deal, the consumer organization's co-op, large-sized discount hoarded goods for purchase places and price reduction for promotion of purchase for environment-friendly agri-products was of the characteristics analysis.

• 한국유기농업학회지
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• 제22권2호
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• pp.335-345
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• 2014

The productivity decrease in environment-friendly farming is the biggest obstacle for the development of environment-friendly food market. This paper aimed to analyze the productivity change in environment-friendly farming of fruit vegetables (oriental melon, watermelon, and strawberry). Box-Cox transformation model was used to infer the functional form of productivity change. The results showed that the periods of productivity restoration to 90% level in oriental melon, strawberry, and watermelon were 14.1 years, 11.4 years, and 6.0 years, respectively. The forms of productivity restoration of fruit vegetables showed differences due to their growth characteristics, incidences of crop pests, preference for the environment- friendly agricultural products, cultivation period and so on. Because the form and period of productivity restoration were different depending on kinds of fruit vegetable, the government policy should be established considering this point of view.

• 한국유기농업학회지
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• 제17권3호
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• pp.327-345
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• 2009

Environment-friendly agricultural products market has been experiencing various change through the quantitative growth in Korea. The food safety is considered seriously and the interest of the consumer is increasing about environment-friendly agricultural products and organic agricultural products. Environment-friendly agricultural products is encouraged in the link of the counter-measure which follows in the market opening. This research aims at making shorter the distance between the productive person and the consumer and to improve the income for organic farm and the price competitiveness for Environment-friendly agricultural products through the present condition analysis for organic produce's production, distribution and consumption market. To solve the problems above, the development of strategies for the establishment of distribution system for the organic produce's stable supply and the improvement of price competitiveness, the establishment of the cooperating system on the produce's demand and supply, the improvement of consumer's reliability by reinforcement with connectivity and transparency of the process, and the vitalization of regional economy and the exchange of rural and city area are needed.

• 한국유기농업학회지
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• 제14권2호
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• pp.117-137
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• 2006

Environment-friendly(EF) agricultural policy developed to support high-quality farm products, such as organic farm products, doing so for the sake of strengthening the competitive power of Korean agriculture after the agreement of UR. The details of the policy are as follows : enforcing certification of organic farm products, establishing of the Law of Fostering the EF agriculture, carrying out the order of direct-payment, setting up the Five Year Plan for EF agriculture, etc. This study focuses on the background of social economy, the standpoint of EF farming in agricultural policy, and the analysis of the characteristics in EF agriculture. Three aspects in the background of the policy are as follows : the social movement, the social economy, and the social system. The standpoint and characteristics of the policy are studied by the analysis of the target and means of the policy which is based on the policy documents.

• 한국유기농업학회지
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• 제19권spc호
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• pp.291-294
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• 2011

We studies a model for management of pepper anthracnose based covering method and spraying system in field. 1. Among 82 organic fungicides, 42 materials showed most effective inhibition against mycelia growth of the Colletotrichum acutatum in vitro. 23 formulated biocontrol agents were chosen to control the disease from 42 biocontrol agents in greenhouse. In the end, five kinds (2 plant extracts, 2 biopesiticides, 1 Bordeaux mixture) were selected from 23 materials in the field. 2. The mulching materials of bed covering in fruit season were thin non-woven fabric sheet and black plastic. The use of a fabric sheet was reduced the spread of anthracnose as compared to the plastic covering. 3. The application with the chosen materials was reduced 34% of anthracnose for 7 times sprays to planting 70 days as compared to the untreated control. In yield, nonwoven fabric sheet with formulated biopesticides was increased 17% than black plastic. 4. This result indicated that the developed biocontrol strategy could be an effective and economic crop protection system in organic pepper cultivation field.

• 한국유기농업학회지
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• 제25권3호
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• pp.523-536
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• 2017

The purpose of this study is to present operating directions of school food service center (SFSC) for development of environment-friendly agricultural producers (EFAP) and regional agriculture. Of eight SFSCs being operated in Chungcheongnam-do, this study analyzed situations of three cases, Cheonan, Asan and Hongseong. The analysis on operation situations revealed that all the three cases had positive economic effects on EFAP in the aspect of low commission and fixed supply price for a given period. The survey showed that social and economic changes since participating in the SFSC were largest in Asan. The awareness of the economic effects was largest among the producers in Cheonan.

• The Journal of Asian Finance, Economics and Business
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• 제1권4호
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• pp.15-21
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• 2014

The main purpose of the research is to suggest a new business model of direct distribution of organic agricultural products cultivated in suburban area. To secure competitiveness, logistics cost reduction is important through direct transaction of organic agricultural products cultivated on suburban area. The research addresses food safety, farmers' income and unemployment issues with Eco-M business model. The research methods include investigation on the followings: current domestic agriculture; related problems on the existing literature reviews; the current status of suburban agriculture; specialty store of eco-friendly agricultural products. Eco-M business model can solve various problems of suburban agriculture supply system, challenges of organic farming specialty stores, unemployment issues, and difficulties of processing verticalization. Future research should include followings. First, there should be comparative analysis between businesses of environment-friendly specialty stores through suburban agriculture and producer's agriculture connected with organic farming market. Second, it is required to develop strategy of environment-friendly specialty stores. Finally, analysis of the potential of Sextic industries is necessary throughout production-process-service process.