Recognition and Intake Frequency of Sugar by College Students and Suggestions on Reducing Sugar Recipes for Institutional Foodservices (당류에 대한 대학생들의 인식과 섭취빈도 조사 및 단체급식용 당류 저감 메뉴 제안)
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- Korean journal of food and cookery science
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- v.32 no.5
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- pp.627-636
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- 2016