• 한국조리학회지
• /
• 제20권4호
• /
• pp.75-85
• /
• 2014

본 연구는 소금과 새우젓 함량을 달리하여 제조한 달걀찜의 수분, 색도, pH, texture 분석 및 관능평가(특성차이검사와 기호도 검사)를 통한 품질특성을 조사하였다. 연구 결과 달걀찜의 수분 함량은 새우젓 함량이 증가함에 따라 감소한 반면 pH는 새우젓 첨가가 증가함에 따라 함께 증가하였다. 색도에서 L값과 b값은 새우젓 함량이 증가함에 따라 둘다 감소하였다. Texture에서는 경도, 씹힘성, 검성의 항목에서 새우젓 함량이 증가함에 따라 감소하는 결과를 보였다. 관능평가의 특성차이 검사 결과 외관(노란색, 보드라운 느낌)은 새우젓 함량이 증가할수록 낮게 나타났다. 달걀비린 냄새를 제외한 대부분의 향미특성(구운 견과류 냄새, 비린 냄새, 구운 견과류 맛, 짠맛, 비린 맛, 감칠맛)에서는 새우젓 함량이 증가함에 따라 결과도 증가하는 것을 알 수 있었다. 기호도 평가 결과에서는 소금과 새우젓 함량이 동일한 비율로 첨가된 달걀찜에서 가장 높은 기호도를 보였다. 따라서 소금과 새우젓의 비율을 1:1로 맞추는 것이 바람직할 것으로 사료된다. 연구의 결과는 향후 달걀찜 제조 및 달걀 관련 요리 연구에 도움을 줄 것으로 기대된다.

• 한국가금학회지
• /
• 제39권3호
• /
• pp.215-222
• /
• 2012

본 시험은 산란계에 뽕잎 분말의 급여량(0, 1, 2 및 5%)과 급여 기간에 따라 사육한 산란계의 계란 품질, 혈액 생화화적 분석 및 혈액학적 지표 분석를 조사하였다. 실험구는 뽕잎 분말을 첨가 급여하지 않은 처리구를 대조구, 뽕잎 분말 1% 급여구는 T1, 뽕잎 분말 2% 급여구는 T2 그리고 뽕잎 분말 5% 급여구를 T3 등 4개 처리구로 나누어 실시하였다. 산란계의 산란율과 계란의 난황, 난각 무게는 뽕잎 분말의 급여량과 급여 기간에 의한 유의적인 변화는 없었다. 그러나 난백 무게는 뽕잎 분말의 급여량과 급여 기간이 지남에 따라 감소하였다(P<0.05). 그리고 난백 높이, 난황 색, 난각 두께 및 난각 강도는 뽕잎 분말의 급여에 의한 차이는 없었다. 산란계의 혈액 콜레스테롤 성상 중 HDL-cholesterol은 뽕잎 급여량이 많고 급여기간이 길어질수록 증가하였고, 총콜레스테롤과 triglyceride는 낮아지는 결과였으며(P<0.05), 뽕잎분말을 5% 급여할 경우 유의한 변화를 보였다. 또한, 혈액 내 WBC 함량이 뽕잎 분말 급여구에서 높아지는 결과이었다. 결론적으로 뽕잎 분말 5%를 급여하면 총콜레스테롤과 triglyceride는 감소하고, HDL-cholesterol, glucose 및 WBC 함량이 증가되어 혈액 성상을 개선할 가능성이 있는 것으로 판단된다.

• 한국가금학회지
• /
• 제42권4호
• /
• pp.299-305
• /
• 2015

The production performance and egg quality traits among five strains of Korean native chickens (KNC) were evaluated in conventional cages. A total of 240 KNC were housed in a controlled environment. Each strain had 12 replicates with 4 chickens per cage. Feed intake, body weights, egg production and egg quality were measured at 24, 28 and 32 of weeks. Egg quality parameters were analyzed using 150 eggs. Results indicated significant (P<0.05) difference in average body weights, egg production and egg weight among five strains of KNC. In contrast, KNC strains effect was non-significant (P>0.05) for feed efficiency. The difference among those KNC strains on egg shell color, egg shell strength and egg shell density were not different (P>0.05) at the age of week 24 while it was significant (P<0.05) at the age of week 28 and 32. There was no effect (P>0.05) on egg length and egg shape index from five strains of KNC. The significant difference (P<0.05) was observed in egg width with KNC strains during early ages (week 24 and 28) and it was not significant (P>0.05) at the age of 32 weeks. Regarding internal quality parameters, albumen height and Haugh unit were significantly (P<0.05) affected with KNC strains while the effect on yolk color was not significant (P>0.05). Based on the egg weight and the production performance, GS-10 KNC strain was superior when compared with the other strains.

• Asian-Australasian Journal of Animal Sciences
• /
• 제30권10호
• /
• pp.1507-1514
• /
• 2017

Objective: The Bashang Long-tail chicken (BS), an indigenous Chinese breed, is considered cold tolerant. We selected BS, the Rhode Island Red (RIR), and their reciprocal crossbreds for the present study. The objectives were: i) to validate whether BS is cold tolerant and whether egg production and cold tolerance of crossbreds could be improved; and ii) to determine the physiological characteristics that underlie cold tolerance and favorable egg production performance in cold environments. Methods: A total of 916 chickens were reared in warm and natural cold environments (daily mean ambient temperature varied from $7.4^{\circ}C$ to $26.5^{\circ}C$ in the warm environment and from $-17.5^{\circ}C$ to $27.0^{\circ}C$ in the cold environment). To investigate their adaptability to the cold environment, the egg production performance and body weight were monitored and compared between breeds and environments. The cloacal temperature and serum biochemical parameters were monitored to reveal the physiological characteristics underlie cold tolerance and favorable egg production performance in the cold environment. Results: The warm environment experiment showed that RIR had the highest egg production performance, and that the reciprocal crossbreds had a higher egg production performance than BS. While in the cold environment RIR had the lowest egg production performance, and the reciprocal crossbreds had a higher egg production performance than BS. In the cold environment BS and reciprocal crossbreds had higher triiodothyronine, tetraiodothyronine levels than RIR. At 35 and 39 wk of age, when the ambient temperature was extremely low (varied from $-20^{\circ}C$ to $0^{\circ}C$), serum glucose, follicle-stimulating hormone, luteinizing hormone, estradiol of BS and crossbreds were higher than RIR. Conclusion: Bashang Long-tail chicken has a favorable cold tolerance ability. Crossbreeding with RIR and BS is an effective way to develop cold tolerant chickens with improved egg production performance.

• Asian-Australasian Journal of Animal Sciences
• /
• 제13권7호
• /
• pp.980-985
• /
• 2000

Influences of Japanese green tea powder (GTP) supplementation to commercial diet on laying performance and egg quality were studied by using 60 laying hens. The experimental diet with or without 0.6% GTP was given ad libitum to the birds during the period from 6 to 71 weeks of age. The birds started egg production from 21 wk of age regardless GTP feeding. Body weight, feed intake, egg weight tended to decrease with GTP supplementation, while egg production rate tended to increase. Haugh unit score was significantly increased with GTP, which accompanied with the increased albumen height. These were observed almost throughout the laying period over 50 wk. Gel proportion in thick albumen was decreased as storage time is prolonged, then higher values of the gel proportion were recorded in the eggs from GTP group. Thick albumen of the eggs from GTP-fed layers had more carbohydrate than that from control layers. All these indicate physical stability of thick albumen in the eggs from GTP group. Thiobarbituric acid content of egg yolk tended to remain lower in the eggs from GTP group during 5-10 days of storage at room temperature. Levels of egg yolk cholesterol and yolk lipid were significantly reduced by GTP feeding. There were no significant differences in eggshell weight, shell thickness and shell strength between the two groups. Thyroid gland and liver from hens slaughtered at 71 wk of age did not differ in weight irrespective of GTP feeding. The present results suggest that GTP could modify components of edible part of egg, leading to the characteristics favourable to consumers such as high durability of thick albumen and less cholesterol in yolk, without altering general performance of the layers throughout this year round experiment.

• 대한후두음성언어의학회지
• /
• 제18권1호
• /
• pp.22-25
• /
• 2007

Background and Objectives: Biomedical signals have been usually used for the diagnosis of the laryngeal function such as speech, electroglottograph(EGG), airflow and other signals. But, in most cases these signals were analysed separately. Here, we propose a new interchannel parameter Glottal Closure Delay Ratio(GCDR) which is estimated from speech and EGG measured simultaneously. Materials and Method: Speech and EGG signal were recorded simultaneously from 13 normal subjects, 39 patients. The patients' data included 16 polyps and 23 vocal folds palsy. Time difference between glottal closing instance on EGG and the first maximum peak on speech in a pitch period was calculated. Glottal closing instance was defined as the maximum peak on the first derivative of EGG signal(dEGG). Results: The standard deviation and jitter were calculated using 20-30 GCDRs extracted from each data, and they are significant different between normal and vocal fold paralysis group. Conclusion: The GCDR may be the first index reflecting speech and EGG characteristics and the perturbation of this parameter was significant different between normal and vocal fold paralysis group.

• 대한의용생체공학회:학술대회논문집
• /
• 대한의용생체공학회 1993년도 춘계학술대회
• /
• pp.134-135
• /
• 1993

The purpose of this research is development of EGG system for quantitative assessment of laryngeal function using speech and electroglotto-graphic data. The designed EGG system is 4-electrodes system which excitation current source is supplied from 1st to 4th electrode. The output signal.: from 2nd and 3rd electrodes, which are motivated by frequency of excitation current source, are air-pressure waveforms from vocal folds. After demodulation process, we obtain pitch signals of the modulated waveforms by excitation current source through differentiator which cuts off frequency below 0.1Hz. Software processing methods were used as conventional pitch extraction methods, but the proposed system is designed to analog hardware in order to eliminate interferences from low formant frequency of speech. We will construct the discriminating database between pathological subjects and control groups on each case. Using the proposed 3 channel EGG system and LMS algorithm, it will be detected that the distinctive characteristics of laryngeal function of voiced region and other regions by EGG signals and LPC spectra.

• 한국건축시공학회:학술대회논문집
• /
• 한국건축시공학회 2020년도 가을 학술논문 발표대회
• /
• pp.94-95
• /
• 2020

Oyster shells are characterized by coarse and coarse grains, but similar in strength to sand, and egg shells are fine grains but weak in strength. In terms of supply and demand of raw materials, oyster shells can be supplied only in limited periods and regions in winter and south coast of the year, but egg shells have the advantage of being able to supply and supply nationwide 365 days. This study aims to study the change in strength characteristics by mixing oyster shell powder and egg shell powder with the same particle size and mixing up to 150%. The conclusions of the flexural and compressive strength tests of mortar mixed with oyster shell powder and egg shell powder are as follows. The 7-day flexural and compressive strength with ESP added and the 3-day flexural and compressive strength with OSP added were similar, which is thought to be because the strength of OSP is higher than that of ESP.

• 한국가금학회지
• /
• 제27권1호
• /
• pp.79-84
• /
• 2000

This study was carried out to investigate the characteristics of semen and egg storage period on hatchability of Korean native chicken(KNC, 44-wk old). The body weight, volume of semen, concentration of spermatozoa, total sperm of an ejaculate, motility of sperm and percentage of fertile eggs were 2,555.89g, 0.473$m\ell$, 30.81${\times}$10(sup)8/$m\ell$, 13.14${\times}$10(sup)8 cells, 3.58 and 91.69%, respectively, in KNC. The percentage of fertile eggs were 87.9∼96.0% on storage period in KNC. The viability and hatchability were 80.2%. 74.6%, respectively, in storage period for 22 days in storage temperature of 11∼14$^{\circ}C$. The results of the trial show that viability can be get more than 80% in storage period for 3 weeks in storage temperature of about 13$^{\circ}C$.

• 한국정보디스플레이학회:학술대회논문집
• /
• 한국정보디스플레이학회 2008년도 International Meeting on Information Display
• /
• pp.957-960
• /
• 2008

The influences of silicon and MgO seed particle on the reconstruction characteristics of MgO protective layer were investigated to clarify the mechanism of reconstruction and exaggerated grain growth (EGG) in AC-PDP. The reconstruction and EGG are closely correlated with the driving force for nucleation and growth, interface energy and initial size distribution of MgO protective layer in plasma space during discharge in AC-PDP.