• 대한기계학회:학술대회논문집
• /
• 대한기계학회 2005년도 창립60주년 기념 추계 학술대회
• /
• pp.12.1-12.1
• /
• 2005

• 대한기계학회논문집B
• /
• 제33권11호
• /
• pp.840-848
• /
• 2009

In the boiling heat transfer mechanism, CHF(critical heat flux) is the significantly important parameter of the system. So, many researchers have been struggling to enhance the CHF of the system in enormous methods. Recently, there were lots of researches about enormous CHF enhancement with the nanofluids. In that, the pool boiling CHF in nanofluids has the significantly increased value compared to that in pure water because of the deposition of the nanoparticle on the heater surface in the nanofluids. The aim of this study is the comparison of the effect of the nanoparticle deposited surface and the modified surface which has the similar morphology and made by MEMS fabrication. The nanoparticle deposited surface has the complex structures in nano-micro scale. Therefore, we fabricated the surfaces which has the similar wettability and coated with the micro size post and nano structure. The experiment is performed in 3 cases : the bare surface with 0.002% water-ZnO nanofluids, the nanoparticle deposited surface with pure water and the new fabricated surface with pure water. The contact angle, a representative parameter of the wettability, of the all 3 cases has the similar value about 0 and the SEM(scanning electron microscope) images of the surfaces show the complex nano-micro structure. From the pool boiling experiment of the each case, the nanoparticle deposited surface with pure water and the fabricated surface with pure water has the almost same CHF value. In other words, the CHF enhancement of the nanoparticle deposited surface is the surface effect. It also shows that the new fabricated surface follows the nanoparticle deposited surface well.

• 한국식품영양과학회지
• /
• 제3권1호
• /
• pp.13-16
• /
• 1974

Chlorophyll을 함유(含有)하고 있는 녹색 식물(植物)의 조리(調理)에 의(依)한 색깔 변화(變化)는 대단히 중요(重要)하므로, 본실험(本實驗)은 각각(各各) 다른 열처리(熱處理)와 시간(時間)이 풋고추의 chlorophyll 함량(含量)에 미치는 영향을 조사하였다. 풋고추는 boiling water steam 그리고 hot air 를 사용(使用)하여, $100^{\circ}C$에서 5 10 15 분간(分間) 가열(加熱)했고, microwave oven에서는 1 2 3 분간(分間) 처리했다. 결과(結果)에 의(依)하면 chlorophyll 함량(含量)은 일반적(一般的)으로 가열시간(加熱時間)이 길어짐에 따라 감소하는 경향이었으며, 가열처리중(加熱處理中) steam이 가장 큰 영향을 주었고, boiling water 가 그 다음이었다. Hot air와 microwave 처리한 풋고추는 아주 적은 양의 chlorophyll이 변화(變化)하였다. 일반적으로 pheophytin 생성(生成) chlorophyll 함량(含量)이 감소함에 따라 증가(增加)하였다.

• Journal of Advanced Marine Engineering and Technology
• /
• 제38권5호
• /
• pp.581-588
• /
• 2014

Extensive researches toward pool boiling characteristics have been widely investigated. However, the correct understanding of its boiling crisis by Critical Heat Flux (CHF) phenomenon during steady and transient heat transfer as a fundamental database for designing heat generation systems is still need to be clarified. The pool boiling CHFs were investigated to clarify the generalized phenomena of transition to film boiling at transient condition. The CHFs were measured on 1.0 mm diameter horizontal cylinder of platinum for exponential heat generation rates with various periods for saturated liquids at atmospheric pressure. The incipience of boiling processes was completely different depending on pre-pressurization. Also, the dependence of pre-pressure in transient CHFs changed due to the wettability of boiling liquids. The trend of typical CHFs were clearly divided into the first, second and third groups for long, short and intermediate periods, respectively. By the effect of pre-pressurization, the boiling incipience mechanism was replaced from that by active cavities entraining vapor to that by the HSN in originally flooded cavies.

• 한국자동차공학회논문집
• /
• 제14권5호
• /
• pp.9-16
• /
• 2006

The present study is to simulate coolant flow in IC engine cooling passages under subcooled nucleate boiling conditions and investigate thermal stress analysis of the solid part. To consider nucleate boiling heat transfer effect, Chen's empirical formula is used through user subroutine programing in CFD code and then nucleate boiling model is compared with Robinson's experimental results, which shows reasonable agreement. This Chen's nucleate boiling model is applied to single cylinder IC engine model and we do cylinder liner thermal stress analysis using commercial FEM code.

• 대한기계학회논문집B
• /
• 제24권1호
• /
• pp.143-151
• /
• 2000

In order to clarify the effect of tube orientation on pool boiling heat transfer, the experiments were carried out for the saturated pool boiling of water at atmospheric pressure. Through the tests a series of data sets for heat flux versus wall superheat has been obtained using various combinations of tube diameters (D=9.7 $\~$25.4mm)， surface roughness ($\varepsilon$=15.1$\~$60.9nm)， and tube orientations (horizontal and vertical). ηei experimental results show that the slope of heat flux versus wall superheat becomes smaller than that of the horizontal tube as the surface roughness decreases from $\varepsilon$=60.9 to $\varepsilon$=15.1nm. Such that， two curves for the horizontal and vertical tubes cross each other in accordance with surface roughness and the crossing point can be suggested as q" = ‘-4.768+1.334$\varepsilon$+0.055${\varepsilon}^2$.

• 대한기계학회:학술대회논문집
• /
• 대한기계학회 2000년도 춘계학술대회논문집B
• /
• pp.373-378
• /
• 2000

An experimental investigation on the incipience of nucleate boiling in forced flow of water is performed as a verification and extension of previous analysis. The effects of the subcooling, Reynolds number and surface curvature on the onset of nucleate boiling(ONB) in a concentric annulus flow channel with smooth inner heating surface is investigated experimentaly. Through flow visualization, the boiling phenomenon was observed directly and the experimental results were examined to find ONB heat flux. The results show that the variation of heat flux at ONB is increased linearly as the Reynolds number and subcooling are increased. The effect of surface curvature is very great specially for a small radius when radius of the inner heating tube is increased, the heat flux at ONB is almost inversely increased for the range of this investigation. It is found that the effect of convex surface curvature on ONB heat flux is very significant for a small radius.

• Nuclear Engineering and Technology
• /
• 제52권9호
• /
• pp.1939-1944
• /
• 2020

Pool boiling heat transfer of a copper microporous coating was experimentally studied in borated water with a concentration of boric acid from 0.0 to 5.0 vol percent (vol%) to determine the effect of boric acid on boiling heat transfer in water. A high-temperature, thermally conductive microporous coating (HTCMC) was created by sintering copper powder with an average particle size of 67 ㎛ onto a 1 cm × 1 cm plain copper surface with a coating thickness of ~300 ㎛ within a furnace in a vacuum environment. The tests showed that the nucleate boiling heat transfer coefficient (NBHT) of HTCMC became slightly less enhanced as the concentration of boric acid increased but the NBHT coefficient values were still significantly higher than those of the plain surface. The critical heat flux (CHF) values from 0 to 1.0 vol% were maintained at ~2,000 kW/㎡, and then, they gradually decreased down to ~1,700 kW/㎡ as the concentration increased further to 5.0 vol%. It is believed that the micro-scale pores of the HTCMC were partially blocked by the high boric acid concentration during the nucleate boiling such that the small bubbles were not effectively created using the HTCMC reentrant cavities as the boric acid concentration increased.

• Child Health Nursing Research
• /
• 제10권1호
• /
• pp.108-116
• /
• 2004

Purpose: There has been a number of reports on elution of bisphenol-A, an endocrine disrupting chemical, from milk bottles, all concerning the potential health effect of the substance. In this study, we measured the elution of bisphenol-A from milk bottles during boiling-water sterilization, to suggest a safe sterilization method. Method: Through the survey of 200 mothers, 78.5％ of them expressed their concern on the possible harmful effect of bisphenol-A, which might be eluted from the bottles. And it was found that most mothers use boiling-water to sterilize bottles; duration of boiling bottles could be divided into three groups of 3, 5, and 10 minutes. We measured the elution of bisphenol- A from three different brands of bottles, subject to various mode of sterilization found in the survey. Result: In all the measurements, the concentration of the eluted bisphenol-A was in the range of 0.3 - 0.7 ppb, far below 2.5ppm, the level set up by Korea Food ％amp; Drug Administration(KFDA) for a potential harmful effect. Conclusion: Although trace amount of bisphenol -A can be eluted from polycarbonate milk bottles during sterilization, and bottle feeding, the amount is found to be too small to cause any health related impact for infants.

• 대한기계학회논문집
• /
• 제18권5호
• /
• pp.1264-1274
• /
• 1994

Heat transfer performance of integral-fin tube which is used in recipro turbo refrigerator or high compact heat exchangers is studied. Eight tubes with trapezoidal shaped integral-fins having fin densities from 748 to 1654 fpm and 10, 30 internal grooves are tested. A plain tube having the same(inner and outer) diameter as the fin tubes is also tested for comparison. Pool boiling heat transfer of R-11 is investigated experimentally and theoretically on single tube arrangement. The refrigerant evaporates at saturation state of 1 bar on the outside tube surface and heat is supplied by not water which circulates inside of the tube. From the result of eight fin tubes and one plain tube tested, a tube having 1299 fpm-30 grooves shows the best performance. A maximum overall heat transfer coefficient of this tube is about 4000 $W/m^{2}K$ at 2.8m/s of water velocity. The maximum heat transfer enhancement (i.e., the ratio of overall heat transfer coefficients of finned to plain tubes)is about 2.1.