• 한국주거학회논문집
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• 제18권5호
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• pp.1-10
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• 2007

This study is to analyze the residential spatial composition structures of vernacular agricultural village which to be called Wanggok in Yeongdong area. The results of this study are as follows; ${\cdot}$ The backyard of farmhouses is surrounded by a fence and a frontyard is open to the road, so that the spatial realm system from the road to the backyard is classified as public-semi public-private realm. ${\cdot}$ The plan type of this village is mainly composed of ㅡ type Gyeobjib (the two row rooms under one roof) and ㄱ type Gyeobjib, the Anmaru (the inner wood floor to be surrounded with wall) in both of which plays an important role that connects Sarangbang (the men's main room) with Anbang (the women's main room) in the residential space. ${\cdot}$ The particular item that not found out in another area is the Sarangbang kitchen which located to Sarangbang's side wall to be furnished with a fire hole. ${\cdot}$ The houses represent the socio-cultural environmental elements of those built days, such as while Sarangbang is faced on a frontyard to be open to the neighborhood, Anbang is faced on a backyard surrounded with a fence to be closed to the one. ${\cdot}$ The Gyeobjib with Anmaru appeared by cultural transformation connecting the 田-shaped house of Hamgyeongdo with the Gyeobjib with Anmaru of Gangwondo and Gyeongsangbukdo. ${\cdot}$ The ㄱ type Gyeobjib is preferred to ㅡ type Gyeobjib because of the sea wind and the north-east wind occurring by geographical and climatic environment elements, the privacy protection according to look into a frontyard, the muck drainage of cowshed to make use of ground unevenness, the economic gains called material saving and the intention to enlarge the frontyard as to be concentrated in a residential space and etc.

• 건축역사연구
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• 제27권3호
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• pp.15-26
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• 2018

As a result of reviewing various documents and existing researches, since the late Goryeo period, the most active period in the Ondol(溫突, Korean floor heating system) facilities is the 17th century. The phenomenological reason was recovering the buildings destroyed by the Japanese Invasion of Korea in 1592(壬辰倭亂) & the Manchu War of 1636(丙子胡亂), but the underlying cause was an abnormal climate in which a pair of summer and winter cold continued. In the 17th century, as the Ondol facilities grew rapidly without distinction between regions and classes, the supply and demand of fuel caused economic and natural environmental problems. And a negative and positive view on Ondol was suggested. Since the middle of the 18th century, when the demand and supply of Ondol reached its peak, which could no longer increase, a new awareness of Ondol began to grow. The room was called the Panbang(板房) and the Ondol, depending on the material that made up the floor. It was considered natural to have the Ondol from this time on. The Incan(因間) and Jo(竈) that were made to burn were started to be recorded as a kitchen, regardless of size and function. Changes in social awareness of Ondol have led to concerns about heating efficiency. A variety of architectural explorations were conducted. Such a search was later realized in concrete architectural form. There is a double Ondoll structure, and the column spacing is reduced compared to the previous one. The heat buffer space is formed around the Ondol room, and the double window can control the light and the air going in and out.

• 농촌계획
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• 제11권3호
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• pp.19-27
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• 2005

Rural Korea has been becoming heavily aged societies from the end of 20th century due to the massive depopulation of young generation and extension of the average span of human beings. Although rural communities in Korea had been traditionally based on closely webbed social relations, almost all of community self-help organizations disappeared in recent time with very strong urbanization trend. However, almost all rural villages in Korea have the village seniors' union -'NO-IN-HOE' in Korean speaking- of which members usually use, operate and maintain community facilities in terms of voluntary base. Using these facilities, most of public/common/private services and community activities have been being served or provided. So, the purpose of this study is to investigate the usage tendency of community facilities and needs of the rural elderly and to propose the improvement strategies for their optimum usage. For this purpose, data was gathered both from community (107 villages) and individual level surveys(881 older people). The statistical method used for data analysis was descriptive statistics. The major findings were as follows : It was found that the dominant family type of the rural elderly was elderly-only household (75%) with very limited economic capability. There are 2$\sim$3 common community facilities with village including the seniors' center -'KYOUNG-RO-DANG' in Korean speaking. Many of the elderly (74%) use the center once or twice per week. There are several rooms in the center, like as kitchen bathroom and health room, of which usage frequency differs respectively. Many rural elderly want assistance from out-of-village for good maintenance and free use of these facilities.

• 농업과학연구
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• 제49권4호
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• pp.1015-1031
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• 2022

The objectives of this study were to classify the types of elderly households and to compare the characteristics of their dietary lifestyle. Panel data surveyed by Korea Rural Economic Institute (KREI) for Food Purchase Attitudes over three years (2019 - 2021) were utilized for the analysis. Through a factor analysis, five common factors were extracted out of 19 basic variables related to dietary style, which indicate two kinds of consumer competency index (safe diet, traditional diet) and three kinds of purchase frequency (healthy food, meat & fish, fresh seafood). Applying the cluster analysis method, by using socioeconomic variables along the five common factors, elderly households aged 60 or older were grouped into four types. As a result, Type 1 elderly households accounted for 50.8%, Type 2 for 16.2%, Type 3 for 27.8%, and Type 4 for 5.2% out of all 870 elderly households. Type 1 is characterized as a low-income vulnerable class with a poor diet, Type 2 as a middle-income class with a healthy food-oriented diet, whereas Type 3 was classified as a middle-income class with a meat-oriented diet, and Type 4 as a high-income class with diverse dietary culture. It is necessary to expand the agri-food voucher pilot project to the entire country and also increase the monthly subsidy for the Type 1 elderly households. Implementing community kitchen projects for elderly single-person households, promoting senior internships by providing incentives to companies that employ retirees, the provision of education by local governments on a safe and balanced diet for Types 2 and 3, and the promotion of an elderly-friendly social environment are also recommended.

• 한국실내디자인학회논문집
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• 제23권3호
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• pp.173-180
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• 2014

Dwelling connotes characteristics like social and cultural and technical climatic conditions, lifestyles and demands of regions, and especially, apartment, as one of dwelling types, shows various aspects of modern society. With the economic development centering on large cities, apartments have been established as universal housing forms in Seoul and Shanghai. The deepening of economic development in cities has increased small households consisting of one or two persons by affecting the population and household structure, and they've become information consumer groups. This has also influenced the size of apartment and increased the demand for small-sized housing. If the floor area is small, it is possible to use space widely according to the plan composition, so there is a need for floor planning to understand natural environment, physical environment and residents.This study compared and analyzed plan compositions of small-sized apartments which have been parceled out for the recent three years in Seoul and Shanghai. This study aims to understand housing cultures and users in the two countries depending on natural environments, living habits and spatial functions by analyzing common points and differences of public spaces like living room, dining room and kitchen, and private spaces like bedroom which have absolute effects on room arrangement and traffic line. The study results are as follows. From the perspective of natural environments, in Seoul, two-sided open cross-ventilation structure where is favorable to lighting and ventilation, occupied the biggest proportion of public space, while in Shanghai, most public spaces had lighting and ventilation structures through windows in each room. In Seoul, 3R type occupied the largest proportion of private space(87.7%), and privacy was maintained and space scale was adjusted using spaces with diverse functions such as bathroom in the couple bedroom, dress room and powder room and variable walls. But 2R type occupied the largest proportion of private space(60.2%) in Shanghai, and they emphasized private space and privacy of each room depending on major living habits. In conclusion, this study for comparing and analyzing common points and differences of small-sized apartment plan compositions in Seoul and Shanghai will provide proper guidelines for small-sized apartments to be built in Seoul and Shanghai in the future, if strong points and weak points of plan compositions in the two countries will be additionally analyzed and remedied.

• The Journal of Korean Physical Therapy
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• 제12권1호
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• pp.87-99
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• 2000

A study was conducted in order to determine back pain experience status of elementary. junior and senior high school teachers and the factors affecting their knowledge of back pain and physical therapy from April 2 through June 30, 1999 in major big cities and small and medium towns. Questionnaires were sent to 924 teachers and the collected daa were analyzed. The results summarized are as follows ; 1. $46.3\%$ of the respondents had experienced back pain, and $47.0\%$ of females, $62.0\%$ of the people over 50years old, $57.4\%$ of junior high school teachers, $47.5%$ of teachers of art and physical education, $46.9\%$ of married persons, $47.8\%$ of the people living in medium or small towns, and $58.6\%$ of the persons whose economic status was low han experienced back pains, $58.9\%$ of respondents who were not healthy, and $49.3\%$ of those who did not drink alcohol, $47.9\%$ of nonsmokers, and $49.1\%$ of those who slept on ondol had experienced back pains. $76.7\%$ of the respondents got health information on back pains from health professionals. 2. An average level of the respondents en physical therapy was $14.95\pm8.32$ points out of 44 and it was 34 points when converted to 100. The knowledge levels of males,. elementary teachers, married persons, those teaching students far more than 20 hours a week, smokers, those who did not drink, those who exercised regularly, and those who had experienced back pains were higher than those in other groups. The knowledge level of those who had experienced back pain prevention education was $18.88\pm8.88$ points and the difference between those with experience and those without experience was statistically significant. The depression level of those who got 40 pome on back pains, and physical therapy was higher than other group(p<0.001). 3, Depression levels of teachers on back pains and physical therapy related knowledge was higher in those with back pains than those without back pains(p<0.01). 4. The factors affecting experience of back pains were back pain related age, economic status, health status, smoking, style of kitchen, sown of information on back pain, and back pain prevention education. (p<0.001), 5. The factors affecting the knowledge on physical therapy were general knowledge levels on back pains, position when tilling, and moving heavy stuffs, driving position, sources of information on back pain prevention, type of bed, age, and health status, and the explanation power of those factors was $45.2\%$.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2008년도 학술발표회 논문집
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• pp.869-877
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• 2008

본 연구에서는 전국 140여개 가구를 대상으로 조사된 가정용수의 각 용도별 사용량 자료를 바탕으로 가정용수의 용도별 사용량을 도출함으로써 상, 하수도시설설계에 활용할 수 있는 원단위를 제시하고, 또한 용도별 사용특성분석, 영향인자 평가 등을 통하여 가정용수의 변동특성을 이해하고 향후 사용경향을 예측할 수 있는 정보를 제공하고자 하였다. 가정용수의 총사용량 기준 원단위는 $165.8{\ell}pcd$였으며, 각 용도별 사용량은 세면용수 $15.4{\ell}pcd$(10%), 욕조용수 $24.7{\ell}pcd$(16%), 싱크대용수 $29.7{\ell}pcd$(19%), 세탁기용수 $30.8{\ell}pcd$(20%), 변기용수 $38.5{\ell}pcd$(25%), 기타용수 $13.5{\ell}pcd$(9%)로 나타났다. 가정용수 중에서 변기용수의 사용량이 가장 많은 것으로 나타났으며, 베란다, 정원용수 등이 포함된 기타용수의 경우 사용빈도가 일정하지 않고 사용량의 편차도 심하여 변동계수와 표준편차가 가장 크게 나타났다. 가정용수의 용도별 사용량을 미국, 영국 가정과 비교한 결과, 기타용수와 실외용수를 제외하고는 미국의 실내용수 사용량과 비율이 우리나라와 매우 유사한 특성을 보였다. 가정에서 물사용에 기초한 생활양식이 미국과 유사하게 변화되고 있음을 간접적으로 보여준 결과이다. 또한 1985년에 서울에서 조사된 용도별 사용량과 금번결과를 비교한 결과, 목욕, 변기, 세탁, 취사용수의 총량은 $23{\ell}$가 증가하였으며, 특히 세면과 욕조용수를 합산한 목욕용수가 $27{\ell}$에서 $40{\ell}$로 크게 늘어났고, 세탁용수도 $17{\ell}$나 늘어났다. 생활양식이 서구화되면서 가정에서의 목욕, 사워문화가 점차 확산되고 대용량 세탁기의 보급이 늘어난 것 등이 영향을 미쳤을 것으로 추측되었다.

• 대한토목학회논문집
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• 제28권5B호
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• pp.595-601
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• 2008

본 연구에서는 전국 140여개 가구를 대상으로 실측 조사한 자료를 바탕으로 가정용수의 용도별 사용량을 도출함으로써 상 하수도시설설계에 활용할 수 있는 원단위를 제시하고, 용도별 사용특성분석, 영향인자 평가 등을 통하여 가정용수의 변동특성을 이해하고 향후 사용경향을 예측할 수 있는 정보를 제공하고자 하였다. 전국 140가구를 대상으로 약 3여년간 실측한 결과, 가정용수의 총사용량은 165.8 lpcd였으며, 각 용도별 사용량은 세면용수 15.4 lpcd(10%), 욕조용수 24.7 lpcd(16%), 싱크대용수 29.7 lpcd(19%), 세탁기용수 30.8 lpcd(20%), 변기용수 38.5 lpcd(25%), 기타용수 13.5 lpcd(9%)순으로 나타났다. 가정용수 중에서 변기용수의 사용량이 가장 많은 것으로 나타났으며, 베란다, 정원용수 등이 포함된 기타용수의 경우 사용빈도가 일정하지 않고 사용량의 편차도 심하여 변동계수와 표준편차가 가장 크게 나타났다. 가정용수의 용도별 사용량을 미국, 영국 가정과 비교한 결과, 기타용수와 실외용수를 제외하고는 미국의 실내용수 사용량과 비율이 우리나라와 매우 유사한 특성을 보였다. 가정에서 물사용에 기초한 생활양식이 미국과 유사하게 변화되고 있음을 간접적으로 보여준 결과이다. 또한 1985년에 서울에서 조사된 용도별 사용량과 금번결과를 비교한 결과, 목욕, 변기, 세탁, 취사용수의 총량은 23 l가 증가하였으며, 특히 세면과 욕조용수를 합산한 목욕용수가 27 l에서 40 l로 크게 늘어났고, 세탁용수도 17 l나 늘어났다. 생활양식이 서구화되면서 가정에서의 목욕, 사워문화가 점차 확산되고 대용량 세탁기의 보급이 늘어난 것 등이 영향을 미쳤을 것으로 추측되었다.

• 대한가정학회지
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• 제19권2호
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• pp.11-24
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• 1981

The objectives of the study were to determine 1) if energy consumption and conservation vary in clothing, food, and housing with independent variables-size of household, homemaker's age, employment, and level of education, level of living, type of house, electricity use, and all energy use, and 2) if there is a correlation among energy conservation practices in clothing, food, and housing. Questionnaires wee given to the randomly selected homemakers in Seoul in July, 1980. Data from 620 responses were analyzed by F-test (Analysis of Variance) and Correlation. The results are as follows: 1. Clothing (1) the scores of the conservation practices I clothing were generally high. /However, it was found that a) they did not practice in wearing heavy under clothes and behavior outer clothing to cope with cool room temperature in the winter, b) they did not use bleach for laundry, but they used boiling method, and c) they did not have enough knowledge on Permanent Press finish. (2) energy conservation practices in clothing were significantly related to level of living and homemakrer's level of education. a) The higher the level of living, the higher scores in the knowledge were found. b) the higher the homeakcer's level of education, the higher scores in the knowledge and ironing were obtained. 2. Food (1) The scores of the conservation practices in food were generally high. However, it was found that scientific cooking methods were not performed such as a) to use measuring spoons, cups, and timers, b) to practice a simple method in using solor energy for warming water, c) to use thermos for the hot water tea or coffee, but they boiled water whenever necessary, and b) to use the pressure cooker whenever possible. (2) Energy conservation practices in food were significantly related to homemaker's employment and type of dwellings. a) The scores of full-time homemakers (not gainfully employed) were higher than gainfully employed homemakers. b) Families in traditional Korean dwellings revealed higher scores than those in apartment or western style dwellings. 3. Housing (1) The scores of the conservation practices in housing were generally high. However, it was found that a) they did not install fans in the kitchen, bathroom, and attic in the summer, b) they did not install a humidifier for tolerating a lower room temperature in the winer, c) they did not practice to make plans for the door of the refrigerator remained open for the shortest time, d) they did not install or use a local lighting with a general lighting for reading and cooking, and e) they usedaluminum foil without the knowledge of the heat reaction of its shiny and dull sides. (2) energy conservation practices in housing were significantly related to homemaker's employment and level of education, economic status, types of dwelling, and all energy use, a) Full-time homeakers had higher scores than gainfully employed homeakers. b) the higher the homemaker's level of education and economics status, the higher scores were obtained. c) Homeakers with their own house scored higher points than those with rented houses. And families in apartment or row houses scored higher points than those in traditional korean or western style dwellings. d) The higher the consumption rate of electricity and all energy, the higher scores were revealed. 4. correlation there was a significant correlation among energy conservation practices I clothing, food, and housing.

• 대한가정학회지
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• 제28권4호
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• pp.65-86
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• 1990

Living conditions of the rural elderly were assessed in terms of clothing behavior, health and nutritional status, housing and envioronmental condition, and psychological adjustment. The subjects were eighty individuals over sixty residing in the rural community of Iksan-kun, Chollabukdo. The interview method using questionnaires, direct measurement, and observation was used for this study. Data were compared with those obtained from a previous study of the elderly residing in an urban area. Clothing behavior showed that the elderly residing in the rural community were more concerned about plain and conservative design of clothes than their urban counterparts. Special protective clothes for cropdusting with agricultural chemicals had not been prepared. The following urgent needs were pointed out: development and supply of agricultural chemical protective clothing and development and education of appropriate washing and clothing care methods. The health status of the elderly was generally good, but poor eating habits were found more frequently in the rural elderly than among the urban dwellers. Several dietary nutrient intakes were insufficient. Contrasting the urban elderly with the rural group, it was found that the urban group lacked sufficient vitamin A and vitamin C and the urban women had insufficient calorie whereas the rural group was deficient in protein, vitamin A, calorie, and fat. A significant relationship was found between dietary nutrient intake and health index, food habit points, self recognized health status, meal satisfaction, and economic status. Urgent needs of the development of a nutrition education program for the elderly were pointed out. Most of elderly residing in the surveyed rural communities were living alone or with their spouse only, therefore only one room was used among the three or four available rooms. Most of the rural elderly were living either in a traditional Korean house built with differing floor levels or in a modified Korean style house. Minimal modernization had been made for kitchen facilities such as sink and gas range or for heating facilities with the briquette boiler. However, sanitary space such as lavatory and bathroom had not been remodeled. A housing welfare program for rural communities should be implemented at the national level. The comparison of psychological characteristics of the rural elderly with their city counterparts revealed that the rural elderly have a more stable psychological status and optimistic attitude than those living in a city. However, it was found that most of the elderly did not have any future plan. Community programs for the elderly including hobbies or leisure activities or education programs to generate close interpersonal relationships with their children should be developed and provided.