• Title/Summary/Keyword: dry test

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A Study on Cleaningproof of Tanned Chrome Garment Leathers -On the Fading and Stiffening by Dry Cleaning- (의류용 크롬유혁의 내클리닝성에 관한 연구 -드라이클리닝에 의한 변색과 경화를 중심으로-)

  • Cho Seung-Shick;Sim Mi-Sook;Kim Un-Bae
    • Journal of the Korean Society of Clothing and Textiles
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    • v.12 no.2 s.27
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    • pp.207-216
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    • 1988
  • This study is to examine the cleaningproof by dry cleaning runs and parts(shoulder, belly, butt) of garment leathers tanned chrome. This study is composed of three methods of test; color difference test, surface view by scanning electron micrographs, mechanical properties measurement by KES-FB system. The results obtained were as follows: 1. In stiffening of parts of sample, the belly is the best degree in smoothness, fullness, softness. But that of the butt have been found to be the worst degree and to be thick. 2. In fading of parts, the shoulder is an extreme case, but the belly is the best among three parts. 3. In dry cleaning runs, the view after 3 runs has been found to be the best result. 4. The stiffening after dry cleaning 1 run have been low grade, for the sample absorb much solvent of dry cleaning. And, the fading and the decoloration are to be worse after 5 runs. Because the leather surface is affected by dry cleaning runs.

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Application of Penetration in Fall Cone Test to Estimate Relative Density with Variation of Water Content for Sand (함수비를 고려한 모래의 상대밀도 추정을 위한 Fall Cone 관입량의 적용)

  • Choi, Woo-Seok;Son, Young-Hwan;Park, Jae-Sung;Noh, Soo-Kack;Bong, Tae-Ho
    • Journal of The Korean Society of Agricultural Engineers
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    • v.54 no.5
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    • pp.69-77
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    • 2012
  • Relative density, used to express dynamics condition of sand quantitatively, is measured by RI Test, Standard Penetration Test and Cone Penetration Test. Each measurement method has demerits, which is complicated or needs a specific analysis instrument and an analysis of expert. Also the ground is in wet condition commonly because of an unsaturated zone between a saturated zone and a surface, so the behaviour of the ground has different engineering properties unlike the dry ground and it diminishes accuracy of measuring relative density. In this study, the correlation between relative density and penetration of fall cone test in dry condition and wet condition with variation of water content was analyzed and a simple measuring method for relative density was suggested. As a result, there were difference of penetration between dry sands and wet sands, the correlation between relative density and penetration showed linear expression and relative density could be measured by the linear relation.

A Study on the Dry-Shrinkage Properties For Floor Mortar With Crack-Reducing (균열저감형 바닥마감전용 모르터의 건조수축특성 연구)

  • 이종렬;이웅종;채재홍;박경상;김기수
    • Proceedings of the Korea Concrete Institute Conference
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    • 1999.04a
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    • pp.175-180
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    • 1999
  • The heating system of korea apartment house is called Ondol. The surface finishing mortar of this floor system typically used the cement based mortar, where the surface finishing mortar easily appears the crack. To order to crack control, the cement that added expansive additive used to reducing dry-shrinkage. For the surface finishing mortar, the types of shrinkage is known as plastic shrinkage, dry-shrinkage and autogenous This experimental study is to investigate the difference on dry-shrinkage of the cement that added expansive additives and OPC. The test method is varied the ration of water/cement (W/C) and the ratio of sand/cement(S/C). For OPC, The increase of the ratio of S/C is reduced dry-shirnkage but for the cement that added expansive additives, the increase of the ratio of S/C is augmented dry-shrinkage For OPC, The increase of the ratio of W/C is augmented dry-shrinkage but for the cement that added expensive, the increased of the ratio of W/C is reduced dry-shrinkage.

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Preparation and Evaluation of Coated-Peonja Dry Elixir for Masking the Bitterness (쓴맛이 차폐된 편자 고형엘릭실제의 제조 및 평가)

  • Kim, Chong-Kook;Choi, Han-Gon
    • YAKHAK HOEJI
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    • v.41 no.5
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    • pp.602-606
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    • 1997
  • Peonjahwan composed of crude herb, and materials and tissue of animals is a considerably bitter and poorly water-soluble oriental medicine for the treatment of hepatitis. Peonja dry elixir and Eudragit-coated peonja dry elixir were prepared using spray-dryer to mask the bitterness and enhance the release of ingredients from peonjahwan. The bitterness of peonja dry elixir and Eudragit-coated peonja dry elixir reduced to 1/2 and 1/4 of that from peonja powder, respectively. Furthermore, the release rate of bound bilirubin from dry elixir was significantly higher than that from peonja powder.

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Comparison Among the Four Examination Methods for Dry Eye (OQAS test, TBUT, Schirmer Test, McMonnies test) (4가지 건성안 분석방법(OQAS test, TBUT, Schirmer test, McMonnies test)의 비교)

  • Park, Chang Won;Kim, Hyojin
    • Journal of Korean Ophthalmic Optics Society
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    • v.20 no.4
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    • pp.519-526
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    • 2015
  • Purpose: To evaluate the changes of OSI value according to tear-film instability measured serially by OQAS(Optical Quality Analysis System, Visiometrics, Spain) every seconds. The presented study analyzed the relationship of the OQAS parameter with the results of the tear-film break-up time, Schirmer test, and the McMonies score. Methods: 147 eyes of 82 subjects were randomly selected from university students (age: $21.51{\pm}3.97$, male 45, female 37). Subjects were measured tear-film break-up time, Schirmer test, McMonies score and once every second for 15 seconds after blinking by continuous measurements from OQAS system. Results: The normal eye groups presented OSI values of $2.13{\pm}1.16$ while the dry eye groups had OSI values of $3.76{\pm}1.42$. Therefore, a significant difference between the normal eye group and dry eye group was discovered (p<0.05). In addition, the OSI value of all subjects increased over time. The OSI value, which was measured every second after blinking occurred, significantly increased between 6 seconds and 7 seconds after the start of the measurement (p<0.05). OSI cut off of 30% (sec.) showed a greater correlation; TBUT (r = 0.855, p = 0.000), McMonies test (r = -0.351, p = 0.003), Schirmer (r = 0.316, p = 0.012). Conclusions: Continuous measurement of OQAS showed a high correlation with the value of the existing dry eye tests. Therefore, Analysis of OSI values by utilization of OQAS could be useful in objectively evaluation of tear film in patients.

Experimental Study for Soil-Water Characteristic Curves of Unsaturated Soil (불포화토의 흙-수분 특성곡선에 관한 실험적 고찰)

  • 송창섭;김명환
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.45 no.6
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    • pp.153-161
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    • 2003
  • The purpose of this paper is to investigate the soil-water characteristic curves for an unsaturated soil. To this ends, a series of suction measured test was conducted on the selected 4 kinds of soils taken from different sites of Korea, using modified pressure plate apparatus. Form the test results, the water contents, degree of saturation and volumetric water contents were analyzed with the suction. And the soil-water characteristic curves of unsaturated soil were drawn from the test results for various factors. The characteristic curves drawn with water content vs matric suction were classified certainly the difference in wet side but were not classified in dry side. The characteristic curves drawn with degree of saturation vs matric suction for unsaturated soil were shown the opposite inclination as compared with the former curve. But the characteristic curve with volumetric water content vs matric suction was described suitably not only in wet side condition but also in dry side. And it was found that the volumetric water contents of loose soil was high at the initial condition but that of dense soil was high at final condition (dry side).

A Study on the Development of Fire Extinguishing System for Machinery Spaces of a Small Ship (소형선박 무인기관실에 적합한 소화장치 개발연구)

  • Kim, Dong-Suk;Kang, Dae-Sun
    • Proceedings of the Korean Society of Marine Engineers Conference
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    • 2005.11a
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    • pp.130-131
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    • 2005
  • A study developing the dry powder fire extinguishing system inside the simulated machinery spaces of small ship was performed. Fire tests were conducted inside the compartments having volums 8$m^3$, 2.9$m^3$ and 4.5$m^3$ respectively. The openings and fans were established on the walls of the compartments. Diesel oil was used for the test fuel. In addition fire extinguishing nozzles using dry powder were installed downward at ceiling and horizontally at the wall or conner. All fires in the test were extinguished under system activation and there was no reignition.

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A study on the utilization of potato, sweet potato, and jelusalem artichoke flour as an extender of urea formaldehyde resin for plywood (고구마, 감자 및 돼지감자 분말(粉末)을 이용(利用)한 합판용(合板用) 요소수지(尿素樹脂)의 증량(增量)에 관(關)한 연구(硏究))

  • Lee, Phil-Woo;Lee, Wha-Hyung
    • Journal of the Korean Wood Science and Technology
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    • v.1 no.2
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    • pp.11-15
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    • 1973
  • This study was carried out to utilize sweet potato, and jerusalem artichoke flour as an extender of urea formaldehyde resin for plywood manufacture. The results obtained are summarized as follows: 1) In dry and wet test of plywood, sweet potato flour extended in urea formaldehyde resin was shown better strength than those of wheat flour. 2) Sweet potato flour was shown good results up to 200 percent extension in the dry test, and there was not shown significant difference between 100 percent and 150 percent extension in the wet test. 3) In the case of 100 percent extension, potato flour was shown best dry shear strength(400 psi) and sweet potato flour was shown best wet shear strength (212 psi).

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A Study on the Measurement of Water Content in Hydrogel Contact Lens by Gravimetric Method (중량측정법에 의한 하이드로젤 콘택트렌즈의 함수율 측정에 관한 연구)

  • Kim, Tae-Hun;Ye, Ki-Hun;Sung, A-Young
    • Journal of Korean Ophthalmic Optics Society
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    • v.13 no.4
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    • pp.59-63
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    • 2008
  • Purpose: The purpose of this study is to understand a relation of water content measurement with two different method, water removal method and dry method. Methods: 72 hydrogel contact lens containing various water content (ranged from 47% to 58%) were measured by the gravimetric method at 20$^{\circ}C$and 21% of the humidity. We weighed the dried test specimen at room temperature for 30 min after cooling. Results: In dry blotting method, the water content was measured to 47.43${\pm}$8.48%. The water contents was measured to 48.15${\pm}$8.36% with wet blotting condition. It was found that wet blotting method showed the higher water content of about 7% than dry blotting method. In water content with two dry methods, each of results was measured by 47.89${\pm}$8.06% and 49.56${\pm}$7.06%. In case of microwave method, the water content was measured significantly higher water content of about 1.67% than vacuum oven method. However, no statistical difference was found (p>0.05). Conclusions: In water removal method (Dry blotting method and Wet blotting method) to weigh hydrated test specimen, wet blotting method showed significantly higher water content than dry blotting method. Also in case of dry methods (vacuum oven and microwave) to weigh dry test specimen, water content of microwave method showed higher water content than vacuum oven method, but it should be noted that microwave oven method must be used carefully to measure accurateness on the specimen position and wave power.

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A Study on Quality Characteristics of Makpyeon made of Dry Milled Rice Powder according to Soaking Time (침지시간을 달리한 건식 쌀가루 막편의 품질특성)

  • Jo, Yun Ju;Yoon, Hye Hyun
    • Culinary science and hospitality research
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    • v.24 no.3
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    • pp.35-46
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    • 2018
  • This study investigated the quality characteristics of makpyeon made of dry milled rice powder according to soaking time. Makpyeon samples made of dry milled rice powder were analyzied with various soacking time, the moisture content, pH, Hunter's color value texture characteristics, attribute difference test and acceptance test. The moisture content of makpyeon did not indicate difference among samples. pH resulted in MS90 showed the lowest moisture content. The L-value (lightness) and a-value (greenness) result in that MS0 showed the highest and decreased according to soaking time. The b-value (yellowness) increased according to soaking time, MS90 showed the highest. TPA resulted in that MS90 indicated the highest hardness, chewiness, gumminess and the lowest adhesiveness. Hardness of makpyeon samples was higher than sulgitteok samples, adhesiveness was lower than those of sulgitteok in each soaking time. Based on attribute difference test, the score of brightness, moistness, glossy, particle size were decreased and firmness were increased according to soaking times. Flavor, taste and mouth feel attribute was stronger in makpyeon samples with the longer soaking time. Acceptance results showed that MS0 and MS30 (soaking for 30 min) were preferred the most. Also limitations and future research directions of this study were discussed.