• 제목/요약/키워드: dry milling

검색결과 139건 처리시간 0.024초

주석 함유 폐자원의 공정부산물 전처리 기술 (Development of Pre-treatment for Tin Recovery from Waste Resources)

  • 진연호;장대환;정항철;이기웅
    • 한국분말재료학회지
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    • 제21권2호
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    • pp.142-146
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    • 2014
  • Fundamental experiences have been studied for development of pre-treatment process of Sn by-products such as solders. Dry and wet separation/recovery processes were considered by the differences of physical properties. The by-products, which are analyzed by solder metal and oxides. The metal and oxide were simply separated by dry ball-milling process for 12 hours, after that recovery metal powder might be reusable as lead or lead-free solders. In terms of wet separation process, samples were dissolved in $HNO_3+H_2O_2$ and the precipitation were analyzed by $SnO_2$. Overall efficiency of recovery might be increasing via developing simple pre-treatment process.

알루미늄 합금(AC4C.1)의 환경친화적 고속가공 특성 (Environmentally Conscious High Speed Machining Characteristics of Aluminum Alloys(AC4C.1))

  • 배정철;황인옥;강익수;김정석;강명창
    • 한국기계가공학회지
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    • 제3권1호
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    • pp.22-27
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    • 2004
  • Recently, environmental pollution has become a significant problem in industry and many researchers have investigated in order to preserve the environment. Environmentally conscious machining and technology have more important position in machining process, because cutting fluid has bad influence on the environment in milling process. This research is the experimental study on high speed machining of aluminum alloys through environmentally conscious machining. In this study, the surface roughness and chip appearance was investigated in the machining of aluminum alloys by dry machining, using cutting fluid and oil mist.

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알루미늄 합금(AC4C.1)의 환경친화적 고속가공 특성 (Environmentally Conscious High Speed Machining Characteristics of Aluminium Alloys(AC4C.1))

  • 황인옥;강익수;강명창;김정석
    • 한국공작기계학회:학술대회논문집
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    • 한국공작기계학회 2003년도 추계학술대회
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    • pp.95-99
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    • 2003
  • Recently, environmental pollution has become a significant problem in industry and many researches have been investigated in order to preserve the environment. Environmentally conscious machining and technology have more and more important position in machining process. The cutting fluid has greatly bad influence on the environment in the milling process. This research is experimental study on high speed machining of aluminum alloys through environmentally conscious machining. In this study, the machinability surface roughness and chip appearance was investigated in the machining of aluminum alloys applied dry machining and using cutting fluid, oil mist.

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제분방법이 쌀가루의 입자크기에 미치는 영향 (Effect of Different Milling Methods on Distribution of Particle Size of Rice Flours)

  • 금준석;이상효;이현유;김길환;김영인
    • 한국식품과학회지
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    • 제25권5호
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    • pp.541-545
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    • 1993
  • Sieve shaker와 Elzone particle size analyzer에 의한 두 가지 방법으로 제분방법에 따른 입자크기를 조사하였다. 제분방법별로 제조한 쌀가루의 입도분포를 측정한 결과 입자크기는 제분방법에 따라 영향을 받았으며 표준망체를 이용한 Sieve shaker 방법보다 Elzone particle size analyzer를 사용한 방법이 정확도가 우수하였다. 입도분포를 측정한 결과 Pin mill의 경우 $200{\sim}270$mesh가 30.38%으로 가장 많았고 $60{\sim}500mesh$의 분포도를 가졌다. Colloid mill은 $140{\sim}200mesh$가 가장 많았으며, $40{\sim}500mesh$의 분포도를 가졌다. Micro mill은 500mesh 이상이 41.62%로 가장 많았고 $140{\sim}500mesh$의 분포도를 보여주었다. Jet mill은 500 mesh 이상의 분포도로 입자크기가 가장 미세하였다. 또한 미세한 입자일수록 L간과 a값이 증가하였다. 쌀가루의 집합체를 살펴본 결과 습식제분은 분리된 쌀가루의 집합체형태로 구성되어 있고 건식제분은 분활된 조직체로 구성되었다. 전자주사현미경은 Elzone particle size analyzer 방법과 같은 입자분포도를 나타내었고 제분방법에 따라 구조의 특성을 보여주었다.

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보리의 품종 및 도정률이 막걸리의 품질 특성에 미치는 영향 (Effects of Different Cultivars and Milling Degrees on Quality Characteristics of Barley Makgeolli)

  • 박혜영;최인덕;오세관;우관식;윤순덕;김현주;심은영;정석태
    • 한국식품영양과학회지
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    • 제44권12호
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    • pp.1839-1846
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    • 2015
  • 본 연구에서는 보리의 품종 및 도정률이 막걸리 품질 특성에 미치는 영향과 대조구인 기존 쌀 막걸리와 보리 막걸리의 차이를 살펴보고자 하였다. 건조주박량은 새쌀보리 그룹인 Ss-4, Ss-12, Ss-18이 92.3 g, 69.4 g, 63.8 g을 나타냈고, 흰찰쌀보리 그룹인 Hcs-6, Hcs-14, Hcs-20은 62.3 g, 42.2 g, 32.2 g을 나타내 도정률과 품종 간 유의적인 감소를 나타냈으며(P<0.05), 주박함수율은 도정률 증가에 비례하였다. 한편 Ss-8, Sdj-8의 주박량은 19.0 g, 7.7 g으로 쌀과 보리 원료에 따른 큰 차이를 나타냈다. 원료 도정률 증가에 따라 탄수화물은 증가, 그 외 성분은 감소하였고, 그중 회분은 막걸리에 직접적 영향을 주었을 것으로 생각된다. pH, 총산 함량, 아미노산도는 도정률 증가에 따라 감소하였는데, 이는 도정 정도를 달리하는 원료 특성에 따라 생성되는 유기산과 함유된 영양성분의 차이에 기인할 것으로 보인다. 보리 도정률에 따른 막걸리의 가용성 고형분 함량과 알코올 함량은 도정률에 따른 차이를 보이지 않았으나 품종 간 차이를 보였고 보리 막걸리는 $10.7{\sim}11.8^{\circ}Brix$, 14.07~15.07%로 쌀 막걸리 $12.0{\sim}12.2^{\circ}Brix$, 17.27~17.77%와 비교하여 유의적으로 낮게 나타났다(P<0.05). 도정에 따른 원료곡의 색 차이는 막걸리의 색도에도 영향을 주어 도정률 증가에 따라 L값과 b값이 증가하였다. 발효와 관련한 유산균수는 Ss-4, Ss-12, Ss-18이 7.21, 6.99, 6.67 log CFU/mL였고, Hcs-6, Hcs-14, Hcs-20은 6.14, 5.39, 5.65 log CFU/mL로 도정률 증가에 따른 유의적 감소를 나타냈다(P<0.05). 이러한 결과는 효모에서도 같은 경향을 보였고, 특히 막걸리의 주요 품질로 현탁안정성이 도정률에 따른 차이를 보여 도정률 조정으로 현탁안정성을 향상시킬 수 있을 것으로 기대한다.

쌀의 수분함량별 Tempering에 따른 제분 및 쌀가루의 특성 (Milling and Rice Flour Properties of Tempering Condition on Moisture Content of Rice)

  • 김형열;이병영;유효숙;함승시
    • 한국식품저장유통학회지
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    • 제6권1호
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    • pp.76-80
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    • 1999
  • Power consumption, mesh size, moisture content, color difference, amylogram of rice flour milled with the water soaked rice were compared with that of rice using dry pin mill process. The rice was soaked in 23, 24, 25, 26% of water for 10hr, independently. The more rice had moisture content, the less power consumption was needed. Power consumption to mill the rice soaked in 25% of water was less than that of dry rice by 6.8kW/100Kg. Moisture content of rice flour from the rice soaked with 25% of water was 2% higher than that of rice flour from the rice soaked with 23% of, water. Population of flour particle from the rice soaked with 24-25% of water was 45.7∼46.25 of 60 mesh, 9.7∼10.4% of 80∼100 mesh and 7.7∼8.1% of 100 mesh. Gelatinization temperature of rice flour from the rice soaked with 23% and 24∼25% of water was 65.70C and 64.50C, independently. Temperature of rice flour from the rice soaked with 23% 24∼25% of water sith minimum viscosity was 85.50C and 88.4∼88.70C, independently. Brightness and whiteness of the rice flour from the rice soaked with 24∼25% of water were 95.90∼95.95 and 905.82∼95.94, independently. Brightness and whiteness of the rice flour from the soaked rice were 1.2 and 1.7 higher than that of rice flour from the dry rice, independently.

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벤토나이트광의 건식 정제 특성 연구 (A Study on the Purification Chara00cteristics of Bentonite with Dry-Based Process)

  • 정수복;김완태;채영배;임정한
    • 한국광물학회지
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    • 제15권4호
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    • pp.283-291
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    • 2002
  • 파·분쇄, 체가름, 자력 및 비중 선별과 같은 건식 처리 기술을 이용하여 벤토나이트 광의 고순도화 특성을 고찰하였다. 시료로 사용한 감포 13호 및 감포 35호 시료의 CEC는 88.3, 93.3 meq/100 g이었으며, 석영, 장석과 같은 불순 광물을 함유하고 있었다. 벤토나이트를 구성하는 광물들의 물리적 특성차이를 이용한 정제 기술을 적용함으로써 몬모릴로나이트의 품위를 향상시킬 수 있었으며, 이들의 복합 공정에 의한 처리 결과 고품위의 몬모릴로나이트를 회수할 수 있었다. 복합 공정에 의한 처리 결과, 감포 13호와 35호의 회수율은 각각 68.6, 45.9%이었으며 회수된 산물의 CEC 는 96.9, 109.6 meq/100 g으로 나타났다.

[ $(Th,U)O_2$ ] Pellets: Fabrication and Thermal Properties

  • Kang Ki Won;Yang Jae Ho;Kim Keon Sik;Song Kun Woo;Lee Chan Bock;Jung Youn Ho
    • Nuclear Engineering and Technology
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    • 제35권4호
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    • pp.299-308
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    • 2003
  • Fabrication technique of $(Th,U)O_2$ pellets has been investigated. Powder mixtures of $ThO_2\;and\;UO_2$ were milled in two different ways-dry and wet milling. Milled powder was compacted and sintered to $(Th,U)O_2$ pellets. The wet-milled powder leads to a $(Th,U)O_2$ pellet having a high sintered density and uniform distribution of U and Th, compared to the dry-milled powder. The sintered density of a $(Th,U)O_2$ pellet tends to decrease by increasing the content of $ThO_2$. The thermal conductivity of $ThO_2\;and\;(Th,U)O_2$ pellets was measured by the laser flash method. The thermal conductivity of the $ThO_2$ pellet is higher than that of the $UO_2$ pellet, and the thermal conductivities of $(Th,U)O_2$ pellets containing $65wt\%\;and\;35wt\%\;ThO_2$ pellets are lower than that of the $UO_2$ pellet.

티타늄의 에어로졸 건조 윤활(ADL) 가공에서 온도 및 표면거칠기 분석 (Analysis of Temperature and Surface Roughness in Aerosol Dry Lubrication (ADL) Machining for Titanium)

  • 한정식;정종윤
    • 산업경영시스템학회지
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    • 제45권4호
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    • pp.61-69
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    • 2022
  • The function of coolant in machining is to reduce the frictional force in the contact area in between the tool and the material, and to increase the precision by cooling the work-piece and the tool, to make the machining surface uniform, and to extend the tool life. However, cutting oil is harmful to the human body because it uses chlorine-based extreme pressure additives to cause environmental pollutants. In this study, the effect of cutting temperature and surface roughness of titanium alloy for medical purpose (Ti-6Al-7Nb) in eco-friendly ADL slot shape machining was investigated using the response surface analysis method. As the design of the experiment, three levels of cutting speed, feed rate, and depth of cut were designed and the experiment was conducted using the central composite planning method. The regression expressions of cutting temperature and surface roughness were respectively obtained as quadratic functions to obtain the minimum value and optimal cutting conditions. The values from this formula and the experimental values were compared. As a result, this study makes and establishes the basis to prevent environmental pollution caused by the use of coolant and to replace it with ADL (Aerosol Dry Lubricant) machining that uses a very small amount of vegetable oil with high pressure.

티타늄 가공에서 절삭력 분석을 위한 ADL 밀링 가공특성 (ADL Milling Characteristics for the Analysis of Cutting Force of Titanium Machining)

  • 한정식;정종윤
    • 산업경영시스템학회지
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    • 제45권3호
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    • pp.104-114
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    • 2022
  • The purpose of using coolant in machining is both to increase a tool life and also to prevent product deformation and thus, stabilize the surface quality by lubricating and cooling the tool and the machining surface. However, a very small amount of cutting mist should be used because chlorine-based extreme pressure additives are used to generate environmental pollutants in the production process and cause occupational diseases of workers. In this study, medical titanium alloy (Ti-6Al-7Nb) was subjected to a processing experiment by selecting factors and levels affecting cutting power in the processing of the Aerosol Dry Lubrication (ADL) method using vegetable oil. The machining shape was a slot to sufficiently reflect the effect of the cutting depth. As for the measurement of cutting force, the trend of cutting characteristics was identified through complete factor analysis. The factors affecting the cutting force of ADL slot processing were identified using the reaction surface analysis method, and the characteristics of the cutting force according to the change in factor level were analyzed. As the cutting speed increased, the cutting force decreased and then increased again. The cutting force continued to increase as the feed speed increased. The increase in the cutting depth increased the cutting force more significantly than the increase in the cutting speed and the feed speed. Through the reaction surface analysis method, the regression equation for predicting cutting force was identified, and the optimal processing conditions were proposed. The cutting force was predicted from the secondary regression equation and compared with the experimental value.