• 복식
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• 제26권
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• pp.289-310
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• 1995

The present study aims at investigating the style change of the Korean women's traditional costume and analyzing its character in accordance with the social changes during the period from the civilization in 1884 to the present. The design of the tranditional costume which might be formed in the era of the Three Kingdoms had been slowly modified, and the Korean jacket and skirt design was settled in the Chosun period. In the end of the Chosun period, the drastic social changes such as civilization and revolution, together with the introduction of western dresses, affected strongly the traditional costume design. This led to a change from the old dress design to the stylish and practical one because civilized women and high school girls wore the modified costume composed of long jacket and short skirt or western style dresses. In recent years after 1960's Korean women usually wore traditional costumes as ceremonial dresses be-cause the western style dresses replaced the tra-ditional costume in everyday life. After 1970's, however, the A-line silhouette, combined with ornaments, adapted to the traditional costume in order to emphasize women's beauty, thereby resulting in remarkable modification in the tra-ditional costume. In those days, the large pro-duction of various textiles such as nylon and tetron and the appearance of the traditional costume designers played an important role in developing beautiful traditional costume designs and bringing closer together with general public women. These recent design changes might be classified generally by the following three stages ; (1) "the period of settlement" (1965 1975), (2) "the period of maturity" (1976 1985), and (3) "the period of stabilization" (1986 1995). The costume design of each period was discussed and compared in detail according to historical events. From this study, inherent beauty of the Korean traditional costume can be recognized again, and clarified its position as our folkdress. It is also suggested that in future its modification should be achieved continuously in accordance with tra-dition and modern sense.h tra-dition and modern sense.

• Journal of applied mathematics & informatics
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• 제5권3호
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• pp.849-857
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• 1998

In this paper we have a concern on the Moore-Penrose inverse of two kinds of partitioned matrices of the form [V X] and [{{{{ {V atop {X} {{{{ {X atop { 0} }}] where V is symmetric. The Moore-Penrose inverse of the partitioned matrices can be reduced to be simpler forms according to some algebraic conditions. Firstly we investigate the representations of the Moore-Penrose inverses of the partitioned matrices under four al-gebraic conditions. Each condition reduces the Moore-Penrose inverses of the partitioned matrices under four al-gebraic conditions. Each condition reduces the Morre-Penrose inverse into some simpler form. Also equivalant conditions will be considered. Finally we will perform a simulation study to investigate which con-dition is the most important in the sense that which condition occurs the most frequently in the real situation. The simluation study will show us a particular condition occurs the most likely tha other conditions. This fact enables us to obtain the Morre-Penrose inverse with less computational efforts and computational storage.

• Journal of applied mathematics & informatics
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• 제5권3호
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• pp.597-606
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• 1998

In the present study we consider a mathematical model of a non-interactive type autotroph-herbivore system in which the amount of autotroph biomass consumed by the herbivore is assumed to follow a Holling type II functional response. We have also incorpo-rated discrete time delays in the numerical response term to represent a delay due to gestation and in the recycling term which represent a delay due to gestation and in the recycling term which represents the time required for bacterial decomposition. We have derived con-dition for global asymptotic stability of the model in the absence of delays. Conditions for delay-induced asymptotic stability of the steady state are also derived. The length of the delay preserving stability has been estimated and interpreted ecologically.

• 한국세라믹학회지
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• 제35권2호
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• pp.107-114
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• 1998

ZnO powder as phosphor was prepared by precipitation method with zinc acetate and ammonia solution and the size and shapes of precipitates were examined with variation of pH and concentration of solution. Its cathodoluminesence properties was evaluated with various heat tratment condition. Optimum con-dition for uniform precipitates was 11.8 of pH and 0.4M of concentration. ZnO:Zn phosphor was obtained by heat treatment of precipitates in reduction atmosphere using ZnS powder. With addition of 20wt% ZnS and 1 hour firing at 1000$^{\circ}C$ the highest cathodoluminescence was obtained.

• Journal of Advanced Marine Engineering and Technology
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• 제23권1호
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• pp.79-87
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• 1999

The most part of the faculty drop a trouble and damage of machine equipment even if whatever cause they break out take place at local and trifling place and the factor dominating their trouble is due to wear debris occurred in the lubricated machine moving surface. This study has been car-ried out to identify morphology of wear debris on the lubricated machine moving system by means of computer image analysis. Namely the wear debris contained in lubricating oil extracted from movable machine equipment will be filtered through membrane filter(void diameter 0.45${\mu}m$) and will be analyzed with its data information such as 50% volume diameter aspect roundness and reflectivity. Morphological characteristic of wear debris is easily distinguished by four shape parameters it is necessary to divide small class of every 100 wear debris in total wear particles in order to distinguish morphological characteristic of wear debris more easily by computer image analysis. We are sure that operation condition diagnosis of the lubricated machine moving surfaces is possible by computer image analysis.

• 한국식품영양과학회지
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• 제27권6호
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• pp.1077-1085
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• 1998

The effects of yeast on the fermentation of kimchi were investigated. The treatments were divided into two groups; yeast treatment during salting of Chinese cabbage(YS) and yeast treatment added in kimchi preparation(YF kimchi). The edible periods of the kimchi after yeast treatment during salting (YS kimchi) was extended 4~5 days by the results of pH, acidity, sensory quality. The activities of amylase, polygalacturonase and galactosidase of YS kimchi were retained at low levels compared to non treated condition throughout all fermentation periods, whereas protease activity was not significant different from the non treated condition. In addition, the contents of total hexose and uronic acid did not show remarkable change throughout fermentation, but total pentose was decreased by more than 7% at the early middle stage of fermentation(7~14 day after soaking). The change of free amino acid content was decreased by 16~44% than the non treated condition. In contrast, in the YF kimchi, the sensory quality was not good. The activities of amylase, protease, polygalacturonase and gal actosidase were appreciably higher than that of the non treated condition. Meanwhile, the contents of total hexose, total pentose and uronic acid, as products of degradation of cell wall constituents by the above enzymes, were decreased by 18~68% throughout fermentation than the non treated con dition, and total free amino acids were higher than the YS kimchi. Thus, yeast treatment during salting was found to be more effective to extend the edible periods of the kimchi.

• 한국생산제조학회지
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• 제8권5호
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• pp.102-107
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• 1999

In this paper hardened SCM440 material and annealed SCM440 material are for cutting experiments by the cutting con-dition which is chosen respectively by tool three components of cutting force are recorded using multicorder, Then the surface roughness for various force are measured by Roughness Tester. The results of the experiment are summarized as follow. The hardened material cut by ceramic tool(BX20) gives the highest radial component values among the cutting resistance radial components is increased higher for the higher cutting speed even though vertical component and axial component tend to decrease. But when the annealed material was cut increase in cutting speed results in the increase of three component forces. Since ceramic insert tip used the experiment hardly affect Built-up Edge and heat the cutting resistance decrease slightly regardless of the increased of cutting speed. The hardened material has higher three compo-nent force value than the annealed material because the material of high hardness is increased cutting resistance. The low-est cutting forces for hardened material and annealed material are shown in the cutting speed of 60m/min and 180m/min. respectively.

• 한국환경보건학회지
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• 제30권1호
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• pp.7-14
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• 2004

The change in filamentous bacteria appearance was observed by adjusting factors such as organic and nurient concentration of feed wastewater and the aeration rate in the reactor. In case that COD:N:P and DO were 100:10:1 and 6.1 m1/1 respectively, the mean SVI was 122 ml/g and the filaments were developed normally in flocs. For the low DO con- dition, however, the SVI averaged 186 ml/g and the appearance of outgrowing filaments were more frequent. When the high organic was supplied into the reactor, the average SVI was 274 ml/g and the distinct filamentous bulking was observed. Meanwhile when COD:N:P was maintained at 100: 1 :0.5, the SVI was as low as 87 ml/g and the appearance of filaments were minimal and the size of flocs was small comparing other experimental conditions. For normal, low aeration and high organic concentration, predominant filaments in the early stage of experiments were commonly Type 021N,S. natans which were usually found in low DO condition. However, Type 041, Type 1851, Type 0961 became predominant as experiments extended. Meanwhile, in low nutrient condition, Type 0675, Type 1851, and Type 0961 were observed. The filamentous bacteria appearance for SVI< 150(ml/g), Type 0041, Type 0961 (usually low organic in feed wastewater) were predominantly observed and SVI > 150(ml/g), S. natans and Type 021N(usually low DO in aeration basin) was predominant.

• 복식
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• 제26권
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• pp.101-121
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• 1995

The Purpose of this study was to investigate homology between the Popular music and Fashion of youthful subculture and how the image of popular music have influenced on the 90's fashion. As the result, Korean youthful subculture analized to be different from western youthful subculture. In western countries, the style of youthful subculture groups spread to tricle up as developed themselves but represented tricle down phenomenon in Korea. Because life con-dition of Korean Youthful was different from westerns in everything. The Image of popular music have an influenced on the 90's fashion, it is be classified into the Jazz image, the Country & Western image, the Rock image, and Hip-Hop, Ragge image. 1. The jazz image from Jazz music has come back dandism of the nostalgia mood and intro-duce ethnic sense into fashion. 2. The Country & Western image is reflected in fashion of accessories details, materials and Coordination item. 3. The rock image from Acid Rock and Punk Rock effected the advent of hippie mood fashion, ethnic, ecology, new unisex fashion and Punk fashion trend. 4. The hip-hop, raggae image from Rap and Raggae music showed on fashion of primitive mood's naturism, Sports wear's generalization and dualism. After the 90th, youthful fashion of new gener-ation may be infered constantly on the move toward $\ulcorner Fashion democracy \lrcorner$formation.

• 복식
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• 제35권
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• pp.135-149
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• 1997

In this thesis the northeast Asian footwear culture are examined,. in order to search the origin It started from the cradle of ancient civilization such as Meospotamia Egypt Indus and ancient China civilization region prior to the northeast Asia. The results are: On account severe intense climates and rough road as well ancient people starts to put the shoes on. Primitive form of ancient footwear put into the two categories: Chinese in the central land begins to put the shoes named Lee. After making contact with nomadic northern races boots named Wha is adopted functionally and taken throughout China. oreans wear the shoes both boots and shoes named Lee. Japanese walked with bare feet and simul-taneously Dagetta was used for rice farming. The changes of footwear is mainly in-fluenced by the factors such as climate con-dition social economic prohibition func-tional elements and aesthetic standards. Cli-mate conditions have influence upon the footwear materials form and foot exposure, The functional elements influenced on the ways of wearing shoes. Decorated patterns and materials of footwear is under the influnece of social economic prohibition and also affected by aesthetic standards(Tab 1-4) In accordance with pattern function materials of footwear the type and characteristics of footwear in China Korea nd japan came out with diversity(Tab 5-9)