• Title/Summary/Keyword: disease pattern

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A Food and Nutrition System Analysis of South Korea

  • Jeffery Sobal;Lee, Soo-Kyung
    • Journal of Community Nutrition
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    • v.5 no.4
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    • pp.209-217
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    • 2003
  • The food and nutrition system is a network of processes linking agriculture, food, eating, nutrition, and health. The system includes a series of nine stages (production, processing, distribution, acquisition, preparation, consumption, digestion, transport, and utilization) and two types of contexts (biophysical and sociocultural). Analysis of whole food and nutrition systems provides information about the structure and processes involved in the complete scope of food and nutrition, assisting in the identification of ″upstream″ influences and ″downstream″ consequences in the system. The current analysis gathered existing data about the food and nutrition system in South Korea from public sources and professional publications, and interpreted that information to consider how different elements of the system contribute to health. The findings revealed that South Korea has substantial domestic food production and processing supplemented by imports, widespread food distribution in markets and a growing number of Korean and Western restaurants, a relatively low percentage of household income spent on food, growing use of new food preparation methods such as microwave ovens, a rice/vegetable/fish based three-meal consumption pattern, few recorded digestive problems, increasing calorie storage as body fat, and a relatively low chronic disease prevalence compared to other developed societies. Examination of the full scope of the food and nutrition system provides a broad perspective using whole system thinking that can identify potential strategies for future research and intervention.

Dysphonia : Vocal Fold Mucosal Lesions Easily Missed in Laryngoscopy (발성장애: 후두내시경 검사에서 놓치기 쉬운 성대점막질환)

  • Kim, Han-Su
    • Journal of the Korean Society of Laryngology, Phoniatrics and Logopedics
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    • v.21 no.1
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    • pp.17-21
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    • 2010
  • Dysphonia is a medical terminology for voice disorders characterized by hoarseness, harshness, weakness, or even loss of voice ; any impairment in ability to produce voice sounds using the vocal organs, larynx, The causes of dysphonia can be classified into two groups, organic and functional. Functional dysphonia includes spasmodic dysphonia, muscle tension dysphonia, mutational dysphonia and conversion dysphonia, etc, The findings of laryngoscopy in these dysphonia are almost normal. Therefore, physicians should diagnosis these diseases from careful history taking and abundant understandings about the phonation pattern, Organic dysphonia is caused by anatomical problems in the larynx, especially on the vocal fold, Some lesions, however, are not easily found because these lesions are too small, or located on the lower lip of vibrating vocal fold. Laryngopharyngeal reflux induced laryngitis, vascular lesions, sulcus vocalis, vocal atropy including presbylaryngis, and mucosal tears are common lesions easily missed in laryngoscopy, Therefore, a high index of suspicion is necessary to avoid missing vocal fold mucosal lesions, and the strobovideolaryngoscopy is indispensable in making the diagnosis,

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The Determinant Factors and Medical Charges Pattern by Length of Stay in Hospital (재원일별 진료비 발생양상과 재원일수의 결정요인)

  • Kim, Young-Hoon;Moon, Jae-Woo;Kim, Key-Hoon
    • Korea Journal of Hospital Management
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    • v.15 no.2
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    • pp.15-26
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    • 2010
  • Stroke is a high-risk disease. The future of the medical environment is that the proportion of elderly population is increasing, the average life expectancy is being increased, while the fatal rate of stroke will be low. These situation will due to the financial burden on medical insurance. The most important factor that affects on the medical costs of stroke patients is the length of stay. In this study the mean length of hospital for stroke stay was 21.81days(37.97days for intracerebral hemorrhage, 18.89 days for cerebral infarction). The payment per case of stroke was 6.86 million won(12.6 million won for intracerebral hemorrhage, 5.72 million won for cerebral infarction). The payment per case of intracerebral hemorrhage was 2.2 times more than that of cerebral infarction. The payment in the day of hospitalization was the highest and until the second day medical costs was high. After the third day medical costs tended to decline, after that seemed to show an almost constant level. The length of hospital stay was found to be the most important determinant of inpatient charges for stroke. Accordingly rational management of the length of stay will be beneficial to health care consumers, providers, states.

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THE SCANNING ELECTRON MICROSCOPIC STUDY OF HEALTHY AND PATHOLOGIC STRUCTURE OF ROOT SURFACE (정상 및 염증상태의 치근표면구조의 주사전자현미경적 연구)

  • Kim, Mi-Yeung;Kim, Chong-Kwan
    • The Journal of the Korean dental association
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    • v.19 no.7 s.146
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    • pp.625-634
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    • 1981
  • A Scanning Electron Microscopic Study of the root surface changes was carried out in advanced periodontal disease. The results obtained were summerized as follow; 1. The root surface of cementoenamel junction of healthy root showed smooth surface, while the root surface of diseased state showed covering of deposits which regareded as a course of calcification. 2. At the mid-portion of the root, the regular cemental projection were observed on the healthy root surface and on the root surface of diseased state, cemental projection showed relatively irregular pattern. 3. On the root surface which consist of wall of periodontal pocket, there were various deposits which could be considered as subgingival calculus, bacterial plaque and epithelial attachment remnant. 4. The bottom area of the pathologic pocket, tearing altered collagen fibers were seen on the root surface. 5. At the apical portion of root surface, calcified fibers ran parallel to the root surface in healthy tooth and the fiber bundles of periodontal ligament were seen in the diseased state.

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Electronic Pen-based Unilateral Visual Neglect Assessment and Rehabilitation System (전자펜 기반 편측시각무시(UVN) 환자 검사 및 재활치료 시스템)

  • Kim, Joonkyo;Jee, Haemi;Park, Jaehyun
    • Journal of Institute of Control, Robotics and Systems
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    • v.20 no.6
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    • pp.647-650
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    • 2014
  • Assessment and rehabilitation of patients with unilateral visual neglect has been one of the fields that require assistive technology. Paper-and-pencil tests, including the LBT (Line Bisection Test), have been one of the most commonly used visual neglect assessment methods used in a clinical setting. The key motivation of this study was to establish a computer-based real-time assessment system for the hemi-neglect patients without altering the conventional paper-and-pencil based user tools. A digital penbased assessment and rehabilitation system, the ePen System, could eliminate the manual assessment time while maintaining measurement accuracy. As a result, the proposed system may assist rehabilitation specialists to assess and diagnose patients with unilateral visual neglect. This system can be applied to a range assessment and rehabilitation modalities based on a pen and paper. It can also be applied to various patients such as those with Parkinson's disease, stroke sufferers, or those who have experienced different forms of brain lesions.

The Value of Milk and Korean Dietary Life (우유의 진가와 한국인의 식생활)

  • Kim, Sook-He;Kim, Hee-Sun
    • Journal of Dairy Science and Biotechnology
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    • v.17 no.1
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    • pp.16-31
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    • 1999
  • Milk and milk products, especially the cow's milk and cheese, have been used since the ancient time. Because they contains almost all kinds of nutrients that are necessary for human beings except for iron, n-3 fatty acid, and vitamin C. Milk is an excellent dietary source of protein, calcium and phosphorus. The biological value of milk protein is as high as those of red meat and eggs. So cheese, a food processed from concentrated milk protein, is highly recommended food for the patient of diabetes mellitus. Because the major form of milk lipids is n-6 fatty acid, milk and milk products may not be a good food for the patients of cardiovascular disease. But the nutritional quality of milk lipids cannot be inferior to those of margarine, fish oil, and vegetable oil. Milk has been produced commercially since 1936 in Korea. The most popular milk product is a drink milk now in Korea. But according to the change of dietary pattern the consumption of yoghurt and cheese has been enormously increased during the last 20 years. As the soy sauce, tofu, and soy been paste have been the fundamental seasoning and source of protein in Korea, milk and cheese have consisted the essential flavor of western cuisine. But the basic idea for the usage of protein, peptides, and amino acids are the same. We found that milk and milk products can be nicely added in many Korean dishes such as Juk, Mandoo, Jeon, and Bindeatuk for the diversity of traditional flavor.

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Consideration in the Interpretation of the Daeseunggi-tang (대승기탕의 방론에 대한 고찰)

  • Han, Sang-Gon;Seo, Young-Bae;Jeong, Gi-Hoon
    • Herbal Formula Science
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    • v.24 no.3
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    • pp.195-211
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    • 2016
  • Objectives : The purpose of this study was to investigate the interpretation of the Daeseunggi-tang(DST) in order to obtain the evidence for clinical applications.Methods and Results : We have analyzed the interpretation on the DST through translations and comparisons based on classic books about the oriental medical prescriptions.Conclusion : 1. 'Dae(大)' in DST means 'strong symptoms' or 'strong efficacy'. 'Seung(承)' in DST means 'smooth (順)', 'attach(連)' and 'serve(奉)'. 2. The main pathogenesis of DST's syndrome are heat binding(熱結)·qi stagnation(氣滯). 3. The main areas where disease pattern of DST is 'Yang brightness(陽明)'. It is also associated with 'Lesser yin (少陰)', 'Qi aspect(氣分)·Blood aspect(血分)' and 'Triple Energizer(三焦)'. 4. Laxative the Rhei Radix et Rhizoma(大黃) is sovereign medicinal(君藥) of DST, because of removing the heat binding(熱結) and the heat that spread throughout the body.

Disease Region Pattern Recognition Algorithm of Gastrointestinal Image using Wavelet Transform and Neural Network (Wavelet변환과 신경회로망에 의한 위장 영상의 질환 부위 패턴 인식 알고리즘)

  • 이상복;이주신
    • Journal of the Korean Institute of Telematics and Electronics S
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    • v.36S no.5
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    • pp.70-77
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    • 1999
  • 본 논문에서는 Wavelet을 이용한 위장 영상의 질환 부위 특징을 추출하여 질환 부위 패턴을 인식할 수 있는 알고리즘을 제안하였다. 전처리 과정으로서 위장 영상이 형태정보는 입력 영상을 DWT(Discrete wavelet transform)에 의해 4레벨 DWT 계수 행렬을 구하고 계수 행렬의 특징에 따라 저주파 계수 행렬로부터 저주파 특징 파라미터 32개, 수평 고주파 계수 행렬로부터 수평 고주파 특징 파라미터 16개, 수직 고주파 계수 행렬로부터 수직 고주파 특징 파라미터 16개, 그리고, 대각 고주파 계수 행렬로부터 대각 고주파 특징 파라미터 32개 등 모두 96개의 특징 파라미터를 추출한 후 각각의 특징 파라미터를 최대 값+0.5로 최소 값을 -0.5로 정규화 하여 신경회로망의 입력 벡터로 사용하였다. 위장 영상 패턴 인식을 위한 신경회로망은 교사 학습을 요구하는 다층 구조의 오차 역전파(Error back propagation)알고리즘으로 하였고 구조적 특성을 이용하여 입력층, 중간층, 출력층의 계층 구조로 설계하였다. 설계된 신경회로망의 학습은 학습계수를 0.2로 모우멘텀을 0.6으로 설정하여 출력층 최대오차가 0.01보다 작을 때까지 수행하였으며 약 8000회 정도 학습한 결과 설정값 보다 작은 결과를 얻었고 질환의 종류나 위치, 크기에 관계없이 100%의 인식률을 얻었다.

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Serological and bacteriological study on canine brucellosis in the large kennel farms in Gyeongbuk province (경북지방 개 브루셀라병 다두 발생농장의 혈청학적 및 세균학적 조사)

  • Kim, Seong-Guk;Seo, Hee-Jin;Kim, Soon-Tae;Jang, Young-Sul;Jo, Min-Hee
    • Korean Journal of Veterinary Service
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    • v.33 no.2
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    • pp.129-134
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    • 2010
  • Canine brucellosis is a contagious disease of the reproductive tract that cause mainly abortion and infertility in dog. A serological and bacteriological survey was conducted for breeding kennels which were suffered from frequent outbreak of canine brucellosis in Gyeongbuk province in 2009. Among 138 samples, 45 serum samples were sero-positive. Brucella canis was isolated from 30 blood samples of the seropositive cases, and from 2 samples of 62 sero-negatives. The biochemical properties of 32 isolates were characterized with no production of H2S, no fermentation of carbohydrates, hydrolyzation of urea, and development of thionin dye medium. At amplification of BCSP and 16S-rRNA gene using PCR, 711bp and 905bp DNA fragments were detected in agarose. Three tandem repeat pattern was shown in genotyping by Multi-locus VNTR assay (MLVA).

Nutritional Risk and Its Contributing Factors in the Low-income Elderly in Urban Areas (대도시 저소득층 지역사회 노인의 영양 위험도와 관련 요인에 관한 연구)

  • Yang, Sook-Ja
    • Research in Community and Public Health Nursing
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    • v.16 no.4
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    • pp.392-403
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    • 2005
  • Purpose: This study was to evaluate the nutritional status of low-income elders in urban areas and factors affecting their nutritional risk. Methods: A cross-sectional analysis was conducted. The subjects were 300 elders selected from home visiting clients of DongJack Public Health Center. Data were collected using a questionnaire containing questions on socio-demographic characteristics. health behavior and disease. dietary pattern. Nutritional Screening Initiative. Geriatric Depression Scale and Barthel Index for ADL. Collected data were analyzed through descriptive statistics. $X^2-test$ and multiple regression analysis using SPSS. Results: Of the subjects, 63% had high nutritional risk, 21.3% moderate nutritional risk, and 15.7% good nutritional risk. NSI score was significantly different according to economic status, subjective health condition, medication, dental health, depression. regularity of diet and meal with family. Multiple regression analysis revealed that depression, subjective health condition, dental health and regularity of diet and meal with family explain 38.1% of nutritional risk. Conclusion: It is necessary to evaluate nutrition status and to control nutritional risk factors such as depression, dental health, regularity of diet and meal with family for improving the health of the low-income elderly.

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