• Nutritional Sciences
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• 제7권4호
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• pp.201-207
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• 2004

The current study examined the effects of freeze-dried mulberry fruit on disaccharidase activity in the small intestine and the lowering of blood glucose in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats were randomly assigned to one normal and three streptozotocin (STZ)-induced diabetic groups. The diabetic groups were fed a mulberry fruit-free diet (DM-group), 0.3% mulberry fruit diet (DM-F group) or 0.6% mulberry fruit diet (DM-2F group). After they were fed the experimental diets for three weeks, diabetes was induced with an intraperitoneal injection of streptozotocin 50 mg/kg b.w before sacrificing 9 days later using the same experimental treatments. Analyses of anthocyanins, flavonoid and 1-deoxynojirimycin (DNJ) of lyophilized mulberry fruit were carried out and the major anthocyanins were rutin (142.5 mg), isoquercitrin (10.3 mg), quercetin (5.8 mg), morin (1.6 mg) dihydroquercetin (3.83 mg), cy-3-O-glucopyranoside (230.45 mg) and cy-3-O-rutinoside (131.5 mg) on the basis of 100 g dry weight. Total DNJ content was 2.39 mg/g dry weight of lyophilized mulberry fruit. Blood glucose level decreased in the diabetic mts fed the mulberry fruit supplement. The content of the liver glycogen increased in the diabetic mts fed the mulberry fruit supplement. Disaccharidase activity in the proximal part of the intestine, such as that of maltase, sucrase and lactase in the mulberry fruit supplementation groups, were lower than that of the DM group. These results suggest that mulberry fruit possess a suppressive effect on hyperglycemia, possibly by inhibiting the activity of disaccharidase in the small intestine of rats.

• 한국식품영양학회지
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• 제22권2호
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• pp.302-307
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• 2009

The present study was designed to clarify the antidiabetic activity and mechanism of Dioscorea rhizome in diabetic db/db mice. Mice were administered Dioscorea rhizome and rosiglitazone orally for 7 weeks and the effects of these compounds on fasting blood glucose, glucose tolerance and intestinal disaccharidase activity in db/db mice were evaluated. The fasting serum glucose of the D. rhizome treated group was reduced when compared with that of the db/db control group. In addition, the disaccharidase activities in homogenates of the proximal, middle and distal segment of the small intestine were significantly decreased response to D. rhizome treatment, especially in the middle segment. These results suggest that D. rhizome decreases blood glucose via a decrease in the activity of disaccharidase in the mucosa of the middle region of the small intestine in db/db mice.

• Preventive Nutrition and Food Science
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• 제10권1호
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• pp.34-39
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• 2005

This study examined the anti-diabetic effect of a silkworm extract in C57BL/6J mice, an ob/㏈ model, fed a high fat diet for 8 weeks. The body weight was not significantly different with the silkworm-extract supplement, nor did food intake and body weight gains also did not differ significantly among the high-fat diet groups. However, the water intake by the silkworm-extract supplemented groups increased significantly compared with that by the distilled-water supplement group, nonetheless, the FER did not differ significantly. For all groups, the blood glucose increased the most after 30 minutes and yet returned to a fasting level within 90 minutes. The fasting time and resulting glucose tolerance for the silkworm-extract supplemented groups were significantly decreased compared to that for the high fat diet with distilled water supplement group, while the level of blood glucose in silkworm-extract supplemented groups was significantly decreased compared with than in the diabetic control group. The HbA1c and insulin levels were no different among the groups. The sucrase and lactase activities in the proximal small intestine were significantly decreased in the silkworm-extract supplement groups compared to that in the diabetic control group. There was no significant difference in the glycogen contents in the liver and muscle among the groups. In conclusion, it was found that the silkworm-extract supplement repressed the disaccharidase activity in the small intestines mucosa of the C57BL/6J mice.

• Journal of Nutrition and Health
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• 제56권1호
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• pp.24-34
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• 2023

상지 물추출물의 투여는 STZ 유도 당뇨 마우스의 공복 혈당, 혈중 총 CHO, LDL-CHO, 간 무게 및 간 조직 TG를 NC군 수준으로 감소시키고 혈장 총 CHO대비 HDL-CHO비는 NC군 수준으로 증가시켰으며, 소장 proximal region의 이당류 분해효소인 lactase, sucrase 활성을 억제하였다. 이는 상지를 차로 우려내어 음용할 경우 당뇨 예방 및 증상 개선의 가능성을 기대해 볼 수 있음을 제시한다. 상지는 국내산 뽕나무 부산물로 대량 생산될 뿐만 아니라 식품의 원료로 사용이 가능한 소재이므로 향후 상지 물추출물의 생리활성성분 분리 및 혈당조절기전 연구를 보다 깊이 수행한다면 안전하고 효과적인 고부가가치 혈당조절 기능성식품 개발의 기초자료로 활용될 수 있을 것이다.

• Journal of Ginseng Research
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• 제10권1호
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• pp.27-35
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• 1986

본 연구는 인삼중 지용성 성분이 인체암 세포의 증식억제와 암세포내 효소 활성에 미치는 영향을 구명하고자 실시하였다. 인체 장암 세포인 HRT-18, HCT-48 및 HT-29등을 대상으로 인삼추출물 처리시 각 암세포의 증식율과 암세포내 효소 즉, sucrase, lactase, maltase 및 trehalase등 disaccharidas 활성을 측정한 바 다음과 같은 결과를 얻었다. 1. HTR-18, HT-29 및 HCT-48의 doubling time은 각각 약 20, 22, 24시간이 및 되었다. 2. 각 암세포의 증식율은 배양액 중 CX 함량의 증가와 연장에 따라 점차 더 억제되었다. 3. 인삼 extract를 함유하는 배양액에서 배양된 HRT-18 및 HCT-48 암세포의 sucarse활성은 각각 362% 및 577% 증가하였고, lactase(317%, 334%), maltase(134% 및 153%) 및 trehalase(311% 및 203%) 활성도 다 같이 유의성있게 증가하였다.

• 한국식품영양과학회지
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• 제27권4호
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• pp.705-711
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• 1998

The digestibility of xylooligosaccharide(XO) by juices of the digestive tract and retardation effect of XO on the adsorption of bile acids were compared with fructooligosaccharide(FO) and isomaltooligosaccharide(IO). In vitro digestion experiments showed that any hydrolyzed products of FO, IO and XO were not detected by HPLC after reaction with saliva, pancreatic, artifical intesteinal, and large intestinal luices, and artifical sera for 4 hours at 37$^{\circ}C$. However, IO were mostly digested by the small intestinal juice, and some quantity of FO were digested. XO were not digested at all by any enzyme of digestive tract. In order to investigate retardation effect of XO on the bile acid absorption. In vitro, permeability of bile acid against dialysis membrane was determined in the mixture which contained guar gum instead of XO was set 100%. The premeability of bile acid showed about 50% in the FO and IO mixture and 43% in the XO mixture. The activity of lactase in FO group and activity of sucrase and maltase in XO group in rat small intestinal mucosa were significantly decreased. Consequently, the present results indicate that XO is indigestible in digestive tract and has retarding effect of adsorption of bile acid compared with the other oligosaccharides. The disaccharidase activity of the XO dietary group was lower than that of the other oligosaccharides dietary group. Furthermore, it was suggested that hydrolysis of sugar may be retarded in digestive tract and glucose level in blood may be controlled effectively by the XO.

• 한국식품영양과학회지
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• 제31권6호
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• pp.1071-1077
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• 2002

YK-209뽕잎이 STZ유발 당뇨쥐의 혈당강하작용에 미치는 영향을 관찰코져 정상군(normal group)과 STZ 유발 당뇨군으로 나누고 당뇨군은 다시 식이내 YK-209 뽕잎 함량에 따라 각각 YK-209 뽕잎을 공급하지 않은 당뇨 대조군(DM group),0.1% 뽕잎 공급군(DM-0.1Y group),0.2%뽕잎 공급군(DM-0.2Y group) 및 0.4% 뽕잎 공급군(DM-0.1Y group)으로 나누어 자유섭식시켰다. 3주후 STZ으로 당뇨를 유발한 후 9일째에 희생하였다. 본 실험에 사용된 YK-209 뽕잎 시료의 기능성 성분 함량은 DNJ(1-deoxynoijirimycin), rutin GABA(${\gamma}$-aminobutyric) 및 vitamin C는 1.93 mg/g,2,97 mg/g, 2.36 mg/g, 1.3 mg/g이었으며 청일 뽕잎에 비해 각 1.3배, 1.4배, 1.3배, 1.6배 높았다. 체중증가는 당뇨유발 후 모든 당뇨군에서 현저하게 감소되었으며 당뇨군간에 유의적인 차이는 없었다. 소장의 길이는 실험군간에 유의적인 차이가 없었다. 혈당수준은 YK-209 뽕잎 공급 군에서 비공급군에 비해 유의적으로 감소되었으며 농도에 따른 유의적인 차이는 보이지 않았다. 소장 점막중의 maltase, sucrase 및 lactase 활성은 DM군의 소장 proximal 부분에서 증가되었으나 뽕잎 첨가군의 proximal 부분에서는 모두 저해되었다. 결론적으로 뽕잎은 STZ 유발 당뇨쥐 소장의 proximal 부분의 이당류 분해효소 활성을 억제시켜 혈당 상승을 완하시킴을 알 수 있다.

• Journal of Nutrition and Health
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• 제40권3호
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• pp.199-210
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• 2007

The aim of this study was to investigate the effects of mulberry juice and cake powder on blood glucose and lipid status along with intestinal disaccharidase and erythrocyte antioxidative enzyme system in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats weighing $100{\pm}10g$ were randomly assigned to one normal group, and eight STZ-induced diabetic groups: control diet group without mulberry juice and cake powders (DM-C), three mulberry juice powder groups (0.5%: DM-0.5J, 1%: DM-1J, 2%: DM-2J) and low mulberry cake powder groups (0.25%: DM-0.25C, 0.5%: DM-0.5C, 1%: DM-1 C, 2%: DM-2C). After three-week feeding of each experimental diet, diabetes was induced by intravenous injection of 50 mg/kg body weight of STZ in sodium citrate buffer (pH 4.3) via tail vein of eight DM groups. Rats were sacrificed at the 9th day of diabetic states. Level of blood glucose was 505 mg/dl in DM-C group but it was 28% and 39% lower in mulberry juice and cake powder fed groups, respectively, than the DM-C group. Activities of maltase, sucrase and lactase in proximal part of small intestine were significantly lower in the mulberry juice and cake powder groups by $42{\sim}47%$ than those of DM-C group. Erythrocytic superoxide dismutase, glutathione peroxidase and catalase activities were significantly reduced by STZ but increased close to normal levels along with less accumulation of thiobarbituric acid reactive substances (TBARS). Serum levels of triglyceride and total cholesterol and HDL-cholesterol by STZ-DM were reduced and increased respectively, to the norma] levels by the mulberry juice and cake powder. Except the levels of TBARS, the effects on the other measurements by the various dietary levels of mulberry juice and cake powder were almost same and the effect of the cake powder was most significant at the lowest level. These results indicate that mulberry juice and cake powders have consityerable hypoglycemic effect and strengthening antioxidant defense systems at the low levels in diabetic state and may be able to reduce diabetic complications.

• 한국식품영양과학회지
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• 제34권8호
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• pp.1188-1194
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• 2005

Streptozotocin으로 당뇨를 유발시킨 생쥐에서 fructan(치커리이뉼린과 치커리이뉼린올리고당, 프럭토올리고당)이 혈당, 인슐린과 소장 및 신장의 이당류분해효소 활성 및 면역능에 미 치는 영향을 조사한 결과는 다음과 같이 요약할 수 있다. 혈당은 당뇨군들이 정상군보다 유의하게 높았으며, 치커리이뉼린군의 혈당이 당뇨대조군에 비하여 유의하게 낮았다. Fructan은 혈장 인슐린 농도에는 영향을 미치지 않았다. 소장점막의 maltase와 sucrase활성은 당뇨군들이 정상군에 비하여 유의적으로 높았으나, 당뇨군 중에서 치커리이뉼린군이 가장 낮은 경향을 보였다. 신장 maltase 활성은 정상군과 당뇨군이 유사한 수준이었으나, 신장 sucrase와 lactase 활성은 정상군에 비하여 당뇨군에서 유의하게 높은 수준을 보였으며, 치커리이뉼린군이 당뇨대조군에 비하여 유의하게 낮은 수준을 보였다. LPS에 의한 비장세포증식에서는 당뇨대조군에 비하여 치커리이뉼린올리고당군이 유의 적으로 증가하여 정상군과 비슷한 수준을 보였다. ConA에의한 비장세포증식은 군간 유의적인 차이를 보이지 않았으나 LPS에 의한 증식 결과와 비슷한 경향을 보였다. 비장세포로부터의 IL-2의 분비는 당뇨군들이 정상군에 비하여 낮았으나, 당뇨군간에는 유의한 차이가 없었다. 결론적으로 당뇨 생쥐에서 프럭토올리고당, 치커리이뉼린올리고당, 치커리이뉼린을 비교한 결과, 혈당 강하에 미치는 효과가 치커리이뉼린에서 유의하게 나타났으며, 비장세포 증식능은 정상군에 비하여 당뇨군에서 감소하는 경향을 보였으나, 치커리이뉼린올리고당 섭취군이 당뇨대조군에 비해 비장세포 증식능이 유의하게 증가하여 면역능이 개선되는 효과를 보였다.

• Asian-Australasian Journal of Animal Sciences
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• 제11권4호
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• pp.375-380
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• 1998

Six Holstein heifer calves weaned at 45 days-of-age were randomly allocated into high daily gain (1.1 kg/d, HDG) and low daily gain (0.56 kg/d, LDG) groups, and were slaughtered at 170 kg of live weight. Energy intake level in the feeding period was 2.4 $\times$ maintenance in 105 days for HDG and 1.4 $\times$ maintenance in 216 days for LDG calves. Total length of the small intestine was identical between groups, but both weights of the pancreas and of the small intestinal mucosa were greater (p < 0.01) for HDG calves. Alpha-amylase, lipase, proteinase, and trypsin activities of the whole pancreas were higher (p < 0.05) in HDG calves. Disaccharidase activity of the whole small intestinal mucosa was also higher (p < 0.10) for HDG than for LDG calves. However, the enzymatic activities, expressed as per gram or per protein of the pancreas and the small intestinal mucosa, were not affected (p > 0.10) by the plane of nutrition. These results suggest that the digestive enzyme activity in the small intestine varies primarily with the weight of tissues synthesizing the enzyme.