• Journal of Information Management
• /
• v.37 no.1
• /
• pp.83-103
• /
• 2006

This study analyzes the classification schemes and classified information resources of the directory services provided by major web portals to complement keyword-based retrieval. Specifically, this study intends to quantitatively analyze the topic categories, the information resources by subject, and the information resources classified by the topic categories of three directories, Yahoo, Naver, and Empas. The result of this analysis reveals some differences among directory services. Overall, these directories show different ratios of referred categories to original categories depending on the subject area, and the categories regarded as format-based show the highest proportion of referred categories. In terms of the total amount of classified information resources, Yahoo has the largest number of resources. The directories compared have different amounts of resources depending on the subject area. The quantitative analysis of resources classified by the specific category is performed on the class of 'News & Media'. The result reveals that Naver and Empas contain overly specified categories compared to Yahoo, as far as the number of information resources categorized is concerned. Comparing the depth of the categories assigned by the three directories to the same information resources, it is found that, on average, Yahoo assigns one-step further segmented divisions than the other two directories to the identical resources.

• Journal of Korea Water Resources Association
• /
• v.48 no.11
• /
• pp.945-955
• /
• 2015

The technology of the SWG (Smart Water Grid) as one of most important national projects results in significant assignment that is closely associated with systematic management and effective operation. The individual component technics are required to establish directory and classification for the purpose of effectively managing their information related to research and development (R&D). The national science technology (S&T) standard classification tree which results in the representative example has been established with an intention to manage R&D information, human resource, and budget. It has been also revised every five years and then used in the various fields related to the evaluation, administration, and prediction of the national R&D projects. In addition, the standard classification system for R&D projects has been widely used in the UNESCO (United Nations Educational, Scientific and Cultural Organization) and EU (European Union) since the Frascati Manual was established in the Organization for Economic Cooperation and Development (OECD). Therefore, it is necessary for SWG techniques to develop the standard S&T classification tree for research management and evaluation. For this, it is essential to draw the core techniques for the SWG, which are incorporated with IT (Information Technology), NT (Nano Technology), and BT (Biology Technology).

• 한국정보교육학회:학술대회논문집
• /
• 2004.08a
• /
• pp.577-586
• /
• 2004

인터넷을 통해 전달되는 교육자료의 양은 나날이 증가하고 있지만 정보 생산자들이 일정한 표준 없이 자의적인 기준에 의해 정보를 분류하여 구성하기 때문에 이용자가 필요한 정보를 정확하게 찾아내기란 매우 어려운 실정이다. 따라서 털 연구는 국내 주제별 검색엔진인 Yahoo Korea와 Naver, Hanmir, Empas의 초등학생용 검색엔진의 분류체계를 비교 분석하여 주제별 검색을 위한 효율적인 카테고리 분류 방법을 제시함으로써 정보접근에 익숙하지 않은 초등학생에게 쉽게, 빠르게, 정확하게 교육자료에 접근할 수 있는 분류체계를 제시하고자 한다.

• Journal of the Korean Society for Library and Information Science
• /
• v.47 no.1
• /
• pp.15-37
• /
• 2013

The purpose of this study is to develop a faceted classification that enables the conceptualization and the organization of Korean food information. 23,470 terms were collected, categorized, and analyzed from the table of contents in 776 monographs and directory headings in portal sites related to Korean food. In order to develop the Korean food classification, common properties were analyzed in the process of categorizing terms. Then basic facets and subfacets were defined and assigned, and hierarchies among facets and concepts, citation orders, and notations were decided. As a result, the classification scheme consisted of 16 basic facets and 85 subfacets. The citation order of facets was proposed in order of Personality facet (kinds of dishes), Matter facet (materials, cooking utensils/equipment/containers, and nutrients), Energy facet (cooking processes and techniques, eating sense, type of cooking, table services, and agents of cooking), Space facet (countries/ethnic groups/geography, and eating places), Time facet (situation/purposes, season, time of meals, periods, and ages). The result of this study will be used for organizing, searching, retrieving, and providing Korean food information effectively around the world. Also, it will provide a foundation for developing subject-oriented classification using facet analysis in other disciplines.